Ukudubula amagilebhisi - isigaba sokuphoqeleka somsebenzi wensimu. Inhloso yokutshala izihlahla ukukhulisa isivuno, ukuhlinzekela ukunakekelwa kwemivini (ezihlahleni), kanye nokwakheka kahle kwesitshalo.
Ukusika izivini: ekwindla noma entwasahlobo?
Kuncike endaweni yezulu lapho isivini sikhula khona. Uma isimo sezulu sinomoya omncane, ke ukutshala izihlahla akusibi nakakhulu kunokwindla. Kodwa uma sikhuluma ngezifunda ezisenyakatho, lapho ubusika bunzima khona, khona-ke ekwindla kunconywa, njengoba kusiza inqubo yobusika yesitshalo, nesivini - inqubo yokuvimbela amagilebhisi ebusika.
Lapho ama-winters engekho kakhulu, ukusika izikwindla kwenziwa ngaphambi kokuqala kwamaqhwa aqinile. Emakhakheni entwasahlobo entwasahlobo angeke avumele "izinyembezi zamagilebhisi" - kanye nejusi umvini ulahlekelwa izakhi kanye nokulandelela izakhi, okunciphisa inani lokuvuna esizayo, futhi kungaholela ekufeni kwesihlahla.
Ngenxa yalesi sizathu, ukusika izihlahla kufanele kuqhutshwe ekuqaleni kwentwasahlobo ngaphambi kokuqala kokugeleza kwamanzi. Ukushisa komoya kufanele kube + 5 ℃. 
Ithuluzi elidingekayo
Ukudubula kudinga i-pruner, i-hacksaw ne-lopper. Wonke amathuluzi kumele abukhali futhi ahlanzeke. Ama-Secateurs akhonta imivini emincane, ayikho eminyene ngaphezu kwamentimitha ayisigamu nengxenye, nemikhono emincane.
Abathandekayo bamagilebhisi bayoba nesithakazelo ekufundeni ngezindawo ezizuzisayo zembewu yamagilebhisi, amaqabunga amagilebhisi, ijusi lomvini, amagilebhisi, omisiwe, iwayini elibomvu.I-hacksaw iklanyelwe ukunciphisa amahlumela amancane, kanye nokuhlaselwa amahlathi amadala, okusetshenziselwa ukuvuselelwa. I-delimber (uhlobo lwe-pruner) iyadingeka ekukhipheni amagatsha ezindaweni ezikude nezindawo ezifinyelelekayo.
Ngabe nini futhi nini ukuhlunga izihlahla
Esikhathini sokuhlelwa kwezihlahla zamagilebhisi, akukho lutho olulukhuni: izitshalo ezincane ziyakunquma ukuba zenze umumo, zifanekisela amahlumela esihlahla esizayo. Ukuvuthwa - ukuthuthukisa ukuhluma nokuvuselelwa.
Nini ukucwenga amagilebhisi (izinsuku)
Imigomo yokugubula amagilebhisi incike ezimweni zezulu lapho itholakala khona. Ezingxenyeni eziseningizimu, amagilebhisi athwalwa amasonto ambalwa ngemva kokuba amaqabunga awe. Ebandleni, inqubo kufanele yenziwe kuze kube yilapho iqhwa lizinzile.
Sikukwazisa ukuthi ufunde ukuthi ungakhula kanjani amagilebhisi kusuka ku-chubuk nenzalo.Ezimweni ezincane (asikho isidingo sokumboza lesi sitshalo), ukusika kungadluliselwa entwasahlobo. Ibuye ihlukaniswe ngokwemigomo yokwenza izihlahla, ezinyakazayo noma eziguga.
Ukwenza izihlahla kuhloswe ukunikeza isihlahla isimo esinikeziwe.
Kuye ngohlobo lokubunjwa (isitsha, i-cordon, fan, njll), amasu okusika angase ahluke. Lenziwa ngaphambi kokufika kweqhwa lokuqala. Susa amahlumela angenalutho (aluhlaza).
Inhloso eyinhloko ukugcina isivuno esikhulu sesihlahla esikhulile. Ngalesi sikhathi ukuthi izithelo zesikhathi esizayo nezakhi zokufaka esikhundleni sefomu yonyaka ozayo. Isixhumanisi sesithelo ngumvini ozothela izithelo ngonyaka ozayo.
Kudingeka iphoyinti lokufaka esikhundleni sokuhlela isixhumanisi esilandelayo sesithelo phakathi nenkathi. Ukudubula kufanele kwenziwe amasonto ambalwa emva kokuqala, kodwa ngaphambi kokuqala kweqhwa eliqinile. Lapho bevuselela izihlahla, abayithathi indawo yezithelo zomvini kuphela, kodwa futhi nemikhono, njengoba iphelile ngemva kweminyaka embalwa.
Imithetho eyisisekelo yokusika izihlahla
Kukhona izihlahla zomvini ezincane, ezide, eziphakathi naphakathi. Okufushane, ikakhulukazi esetshenziselwa ukwakheka kwezinhlanzi ezincane. Uma usebenzisa lolu hlobo, kuphela ama-1-2 kuphela asele ehlathini esisekelweni, ubude obude behlumela bukhishwa.
Hlola izinhlobo ezinhle kakhulu zokuqala, zokugcoba, ezimhlophe, ezibomvu, ezimnyama, etafuleni, emagqabeni angenakuvuthwa, angavulekile.
Ukudubula isikhathi eside kuhilela ukusebenza nezitshalo ezindala (izixhumanisi ezinezihlahla ezine-4 nama-10-12 asele ehlathini). Ukusika izihlahla kuhlanganisa ukwakheka kwemivini yezithelo ngenani laphezulu kuze kufike ku-3 ukuya ku-10. 
Ukusika izimila kuyisakhiwo semifushane emifushane yokufaka esikhundleni (sekuyi-1-2 efihlekile) nokuhlanganiswa kwesivuno eside okuhlanganisa amehlo angu-5-12. Ukukhetha ubude bemivini ekunqunywe kuncike endleleni yokubanda kanye nokukhula kwehlathi.
Kuzo zonke izinhlobo zokwenza umvini, ungachaza imithetho evamile:
- ukusika akufanele kube eduze kweso (mhlawumbe 2-3 cm ngenhla);
- i-cut is to be level and directed in the plant;
- kuhle ukuhlanza ngokuphelele ithuluzi emva kwesitshalo ngasinye ukuvimbela ukudluliselwa kwamagciwane kusuka kwesinye isitshalo kuya kwesinye.
Kubalulekile! Noma iziphi izihlahla ezicindezelekayo zicindezela isitshalo, ngakho-ke zama ukwenza lolu hlelo lungcono ngangokunokwenzeka, ngoba ukungahambisani nemithetho yenqubo kungaholela ekufeni kwamagilebhisi.
Inqubo efanele yokwehliswa kwekwindla, kuye ngokuthi kuneminyaka yobudala nobuningi bamagilebhisi
Lapho wenza umvini, umsebenzi uwenziwa kokubili entwasahlobo nasekwindla.
Ividiyo: ukusika izivini ekwindla
Kuye ngokuthi yisiphi isigaba sokubunjwa yisihlahla, amasu okuqeda azohluka. Eminyakeni yokuqala yokuphila, ukusika izihlahla kuyenzeka ngendlela yokwenza ama-skelet of the shape shape.
Eminyakeni eyalandela, ekwindla, yonke imivini evuliwe yahlungwa, ishiya kuphela amafomu okufaka esikhundleni. Uma useneminyaka engu-6-8 uchithe esikhundleni samasleedi.
Sincoma ukufunda mayelana nokuthi ungatshala kanjani amagilebhisi nge-cuttings nama-saplings.
Unyaka wokuqala wokuphila
Ukwakheka kohlobo oluphekiwe emgodini ngonyaka wokuqala wokuphila, kuphela icebo elinamahlumela amabili asele ehlathini. Ekubunjweni kwe-cordon, ama-2-3 efihlekile nawo asele ehlathini, bonke abanye banqunywe. Ngokuba ukusika izihlahla ngonyaka wokuqala basebenzisa isimiso esifanayo nanjengokuqala kokubili. 
Unyaka wesibili wokuphila
Ngendlela ephekiwe, ukufakwa kwesineke kunikezwa isimo esifanayo nesikhathi sokugujwa ngonyaka wokuqala, okungukuthi, ukudubula okuphezulu kususwe, futhi ama-buds amabili asele phansi. Uma cordon ukusika izihlahla amahlumela ngalinye ushiye 3-4 efihlekile, konke okunye kususwe.
Uyazi? Kuyinto efanelekile ukuhlwanyela i-parsley ngaphansi kwesihlahla samavini. - uyamsiza ukuba abhekane nezinambuzane ezithile.
Ngokwakhelwe ama-fan ngonyaka wesibili, zingaki amahlumela akhiwa ngekwindla enendima enkulu:
- uma 2, 3-4 amafihlekile ashiywe ngamunye;
- uma ku-3, khona-ke okwesithathu kususiwe, futhi kulabo asele konke kuphinda kuphindwe, njengokwesikhashana esidlule;
- uma u-4 - bese ushiya amafihlethi 2-3, bonke abanye basusiwe.
Unyaka wesithathu wokuphila
Ngomhlaka ekwindla yesithathu, ngokubunjwa okwakhiwe, ama-3-4 ama-knots asele, lapho ama-3-4 amahlumela angaphandle ahlala khona. Lapho ukwakhiwa kwe-cordon umsebenzi oyinhloko ekwakhekeni kwenziwa entwasahlobo, ngekwindla ukudubula kokugcina, njengombuso, kuphezu kwesibhakabhaka esilandelayo, ngakho-ke kulesi sigaba ukuphela kwehlombe kuphelile.
Ukubunjwa kwama-fan ekwindla kudinga ukuhlela izixhumanisi zezithelo - isithelo esisodwa sezithelo sinciphisa ama-buds angu-10.
Unyaka wesine
Ekwindla, imivini nayo isuke kusuka emahlumela amane ukuze ihlanganise ama-4 amafindo, okwenza imikhono yesitsha. Ngonyaka we-cordon wonyaka ozayo, umcibisholo wezithelo wama-buds 10-12 uwakhiwa, futhi kusukela ekudubula kwesibili, kwenziwa iphoyinti eliphindaphindiwe.
Ividiyo: Iphutha lesinyathelo ngesinyathelo esiphundu Isihlahla semagilebhisi esakhiwe ngubungqangi kulo nyaka sesivele sisebenzise kahle, ngakho-ke, imisebenzi yasekwindla ihlose ukugcina isihlahla - ukususa izixhumanisi lapho kuvuna khona ukuvuna nokwakhiwa kwamasha esikhathini esizayo.
Unyaka wesishiyagalolunye
Isitsha sesivele sakhiwe ngokugcwele, ngakho umsebenzi wekwindla uhlose ukugcina isihlahla se-fruiting. Shiya ifindo nge-2 efihlekile kumkhono ngamunye.
Thola izimpendulo zemibuzo enjalo: indlela yokutshala amagilebhisi entwasahlobo, nini namagilebhisi omvini, nokuthi ungayinakekela kanjani amagilebhisi ngenkathi izimbali, kanjani ukutshala futhi ungalimazi amagilebhisi, ukuthi ungondla kanjani amagilebhisi entwasahlobo nasekwindla.Isihlahla esakhiwa nge-cordon kusukela ekwindla yesihlanu siphathwa futhi ukuze sigcine ukuhluma okuphezulu - sishiya ama-10-12 efihlekile ku-tier elandelayo, kanti abanye baqedwa. Ifomu le-fan lehlathini lekwindla yesihlanu idinga imisebenzi efanayo njengesikhathi esedlule.
Ukushintshwa komkhono: indlela yokusika amagilebhisi emva kweminyaka engama-6
Isizathu sokuthi ukushintshwa komkhono kungakusiza kuphela ukuguga kwezinto ezikhona, kodwa futhi nesifo, isithwathwa. Uma kungenakwenzeka ukulungiselela okwesibini nokwesithathu, ngakho okokuqala kufanelekile ukulungiselela indawo ngaphambi kwesikhathi. 
Ukwakheka komkhono omusha kuzothatha iminyaka engu-3-4, ngakho-ke kufanele ubale isikhathi sokushintshwa ngendlela yokuthi kwakungekho ukuphazanyiswa ku-fruiting. Indlela yokunquma ukuguga kwemikhono esandleni ngasinye?
Kufanelekile ukunaka ikhwalithi yokuvuna: ubukhulu bamaqoqo kanye namajikijolo, ubukhulu bokukhula ngenkathi kugcina impilo. Uma ukusebenza kwaqala ukuwohloka, umkhono ube ongasebenzi futhi kufanele ushintshwe. Kule nkinga, amahlumela we-coppice angasiza, kanye nohlangothi luyahlumela emikhondeni (phezulu).
Kubalulekile!Uma kungekho lutho lokubuyisela umkhonto, esisekelweni sawo, isihlalo senziwe ngethusi noma nge-aluminium wire, ngaleyo ndlela ivuselela amafihlethi aphelile ngaphansi kwezinga lesikhumba sokuthuthukiswa. Yile ndlela eyakhiwa ngayo umkhono omusha.
Izici ukunakekelwa emva kokunciphisa
Ngemuva kokudubula, lapho ukugeleza kokushisa kumile ekugcineni, kufanelekile ukucabanga ngokulungiselela amagilebhisi ukushisa ubusika. 
Okokuqala kufanelekile ukwelapha isihlahla esivela ezinambuzanini ezizohlala emanzini asele ngemuva kokuqothula. Okulandelayo ukucacisa indawo yokuhlala yamagilebhisi.
Uma lesi sitshalo sisencane, ingxenye yomhlabathi ingahle ifafaze umhlaba, noma ifakwe ebhokisini noma emgodini wepulasitiki, ifakwe izinto eziphahleni. Shiya imbobo encane encane ukuze isitshalo singabi umoya (ivaliwe kuphela uma izinga lokushisa liwela ngaphansi -15).
Kuzokusiza ukuba ufunde mayelana nendlela yokubhekana nezinambuzane nezifo ezihlukahlukene zamagilebhisi.
Isitshalo esidala kufanele sisuswe ezisekelweni, sisakaze emhlabathini futhi sigxilwe nge-polyethylene ngaphezulu besebenzisa ama-arcs avamile okushisa, lapho ifilimu isolulwe khona. Ngakolunye uhlangothi, ukufudumala okunjalo kushiya umgodi wokuqina nokuphuza umoya. Vala, futhi, unikeze izinga lokushisa liwehla -15 nangaphansi.
Ividiyo: indawo yokugcina amagilebhisi ebusika
Izimbungulu ze-Novice
Uma uqala ukusebenza namagilebhisi, ikakhulu uma wenza umvini, kunzima ukugwema amaphutha. Izenzo eziningi azithuthuki kahle, akuzona zonke izimiso zomsebenzi ezicacile.
Nasi uhlu lwamaphutha amakhulu abasha abasanda kubhizinisi lamagilebhisi:
- Izinto ezingalutholi zokutshala - kubalulekile ukukhetha imbewu enamandla futhi enempilo futhi uyigcine kahle esikhathini esizayo. Amagxolo endwangu yekhwalithi kufanele ibe mnyama kakhulu embala, ngaphandle kwamabala. Izinso kufanele zibe nokubukeka okunempilo, zingenayo i-scuffs kanye namabala.
- Ukudubula okungalungile - akusile ngokwanele futhi kungenakuqhathaniswa. Kumele sikhumbule ukuthi uma kunesikhala esanele, isihlahla siqina ngokulimala okulandelayo kwe-fruiting. Ukudubula kufanele kwenziwe ekwindla kabili: kuqala kanye nokugcina. Ukuvuna kwangaphambi kokuthunyelwe. Okokugcina - ngemuva kokugeleza kwe-sap ukuyeka, ukuze kufinyelele amaqhwa.
- Ukumelana nokuchitha isikhathi nesithwathwa - ukungahambisani nemithetho yokunakekelwa kwezinhlobonhlobo zamagilebhisi ezahlukene, kuye ngokuthi iziphi izici ezihlukahlukene nezindlela zokukhula ezikhulayo. Uma lezi zinhlobonhlobo zingenqamuki, kufanele zilungele ukubusika ngokushesha, ngoba ukubambezeleka kungabhekana ne-frostbite. Izinhlobonhlobo ezinamagqabhagqabha kufanele zilungiswe kamuva, njengoba zinexesha elide lokugeleza kokushisa okusebenzayo. Ukusika izihlahla kanye nezinqubo zokubusika kungabangela ukuphelelwa yisikhathi noma ukubola. Ukwamukelwa kwamaphutha angenhla kuzokuholela ekunciphiseni okubonakalayo ekuvuneni, njengokwesikhulu - ukuthi ukutshala nokuthuthukiswa kwesivini kuyodingeka kwenziwe kabusha.
Uyazi? Emzini waseSlovenia waseMaribor kunesivini esinemivini eneminyaka engu-400 esisale izithelo.
Ukusika imivini kungenye yezinto ezibaluleke kakhulu ekuthuthukiseni amasiko. Ikhwalithi yale nqubo izoncika ekuvuneni konyaka ozayo.
Impendulo evela kubasebenzisi benethiwekhi
