Cishe ngamunye wethu ekuphileni kwethu wazama izithelo ezinjengezivini. Kodwa ingabe isithelo, eqinisweni, njengoba abanye bethu bejwayele ukubala, ngoba kukhona imibono eminingi kakhulu eqinisekisa ukuthi amagilebhisi amajikijolo. Lokhu kungenxa, mhlawumbe, eqinisweni ukuthi kukhona ukushintsha amagama: kubizwa ngokuthi i-berry, kepha izithelo zomvini ezitholakala kuwo zibhekwa njengezithelo ezomile. Ukuze uqonde ngokunembile lokho okuyikho ngempela, cabanga ngomlando nezici zegama elizocacisa le nkinga.
Umlando wamagilebhisi
Izithelo zomvini zibhekwa njengenye yezithelo zasendulo. Umlando wayo uqala eminyakeni engaphezu kwezigidi ezingu-60 edlule, nakuba izilwane zasendle zazisakazeka emhlabeni ngisho nangaphambi kwalokho. Ngalezo zinsuku, yaqala ukukhula ngobuningi obukhulu, futhi manje abacwaningi be-archeologists bathola ama-jugs, imidwebo nezinye izitsha nemifanekiso yayo. 
Isibonelo, izigqoko zasendulo nezitsha ezinamagilebhisi aqoshwe kuzo zivame ukutholakala eGeorgia.
Indawo yokuzalwa yale berry isase-Asia. Ezikhathini zamuva, amagilebhisi asakaze kabanzi kulo lonke elaseYurophu. Wonke umuntu uyazi imikhosi yamaRoma namaGreki, lapho kwakungeke kwenzeke khona ngaphandle kwewayini namagilebhisi.
Kamuva, isiko sokutshala kwalo sanda kakhulu eMelika, nakuba kutholakala izinhlobo ezihlukahlukene zasendle, ezadliwa amaNdiya. Ngesikhathi sekoloni, izinhlobo zeYurophu zalethwa ensimini yeNyakatho Melika yanamuhla, njengoba zazifanelekile ukwenza iwayini.
Kuyoba okuthakazelisayo ukuthi ufunde ngezinzuzo nezilimaza zembewu yamagilebhisi, ukuthi amaqabunga omvini awusizo kanjani, kungakhathaliseki ukuthi iwayini elibomvu liwusizo yini, mayelana nezinzuzo kanye nezilimaza zomusi wamagilebhisi, yini engaba yingozi, futhi yini ewusizo kumagilebhisi amnyama.
Izici ze-terminology
Ukubuyela kumbuzo oyinhloko, lokhu kuyisithelo noma i-berry, kubalulekile ukuba unakekele amagama asemibili womqondo. Kunamaphuzu amaningana okubuka ukuthi asize ekunqume ukuthi yiziphi izithelo zomvini. 
Kubalulekile! Kusukela ekubukeni kwesibhakabhaka, amajikijolo ayengxenye yesithelo futhi ayingxenye yawo. Unayo imbewu kanye ne-pulp kodwa mncane ikhasikunezithelo.
Kungani izithelo zamagilebhisi izithelo
Ngolimi lwethu, amagama "izithelo" kanye "nezithelo" angalinganiswa futhi ashintsane. Kwezinye izimo, kuphela eyodwa yazo esetshenziswayo, isibonelo, "izithelo ezivela esihlahleni", ngoba cishe akekho othi "izithelo zomuthi".
"Izithelo" kubhekwa njengamazwi amaningi nsuku zonke nangokwesimanje, "izithelo" kubhekisela emibhalweni efanele futhi eqinisekisiwe yezitshalo.
Esikhathini sesichazamazwi semvelo kukhona incazelo enjalo yesithelo - ingxenye yesitshalo evela embali, enezinhlobo ngaphakathi. Ngokuvamile, amajikijolo ayabizwa nangokuthi izithelo, njengoba zijwayele kakhulu inkulumo yansuku zonke. 
Kungani izithelo zomvini zihluma
Isichazamazwi se-encyclopedic sibika ukuthi i-berry iyisithelo ne-pulp, isikhumba esincane nomzimba ngaphakathi. Ngokubhekisela kwisichazamazwi se-Ozhegov, ungachaza futhi iberry njengezithelo ezikhulayo ezitshalweni nezihlahla, kanye nezitshalo ze-herbaceous.
Funda nokuthi ungenza kanjani umvini wamagilebhisi, ukuthi ungasebenzisa kanjani uviniga wezithelo zomvini, ukwenza kanjani amagilebhisi omisiwe amagilebhisi.
Igama elithi "berry" lisho isithelo esinezinhlobo eziningi, izithelo eziphakathi kwamanzi kanye nezithelo. Ngesikhathi esifanayo, ayikho igama elinjalo njengezithelo emibhalweni ye-botanical - iboleka kusuka ePoland, isho nje izithelo zamanzi futhi isetshenziselwa ukubiza amajikijolo amakhulu.
Ngakho amagilebhisi, ngokuvumelana nale mibono, angabhekwa njengelitshe nje kuphela.
Uyazi? Wafakazela ukuthi uma kukhona amagilebhisi amaningi - kungaba sikhule kakhulu. Lena yindabakwane kuphela. Eqinisweni, izithelo zamagilebhisi zandisa ukondla ukudla futhi zithuthukisa ukudla, kepha isisindo esengeziwe sitholakala ngenxa yokudla okudliwe.
Ngakho ekugcineni: iberry noma izithelo?
Njengoba isithelo sinomzimba omncane kakhulu, imbewu encane encane nenyama enomsoco, kungokwawo amajikijolo. Futhi ukuze kuhlanganiswe umphumela wolwazi olusha, ake sibuyele emkhakheni wezindlu zokupheka: amagilebhisi angamajikijolo, ngoba anesayizi encane nenambitheka enhle.
Amanye amagama amaningi: Ingabe amagilebhisi ungumuthi noma shrub?
Nakuba abantu abaningi besho ngokuqiniseka ukuthi lesi sitshalo si-shrub, futhi igama elithi "isihlahla samavini" seluqalile phakathi kwabantu, nokho akusiyo isitshalo, futhi ngisho neze isihlahla. Amagilebhisi - kungumvini, noma kunalokho umvini ovuthiwe ngaphansi kwegama lesiLatin elithi Vitis.
Le liana ehlala njalo ifinyelela kumamitha angu-20 kuya ku-25 ukuphakama futhi ihlanganisa ukusekelwa ngosizo lwezintuthwane. I-Liana ingezitshalo ezithisa ukushisa, ngakho-ke likhula emazweni atshisayo.
Kodwa namuhla kunezinhlobo ezinjalo zemivini engadingekile kakhulu kwezimo zezulu futhi zingatshalwa emazingeni aphansi. 
Ukusetshenziswa nokusetshenziswa kwamagilebhisi
Amajikijolo anezinto eziningi eziwusizo. Akugcini nje ukuthi i-pulp isetshenziswe, kodwa futhi namathambo, asetshenziselwa kakhulu kwi-cosmetology nokuphathwa kesikhumba. Kuyinto engxenyeni enkulu yemboni yewayini. Ngaphezu kwalokho, amajikijolo avame ukusetshenziselwa ukupheka noma ukuhlobisa izitsha.
Uyazi? Zonke izingxenye zamagilebhisi zinempahla ewusizo - hhayi amajikijolo kuphela, kodwa futhi amaqabunga nezinkuni. Kukhona into efana ne-ampelotherapy, eyingxenye yemithi yendabuko egxile ekwelapheni izifo ezingapheli ngamagilebhisi.
Ekuphekeni
Amajikijolo avame ukusetshenziselwa ukwenza ijusi nejamu. Wonke umuntu ujwayelene namajikijolo omisiwe omisiwe ahlukahlukene, asetshenziswa ekubhaka, okwenza amasaladi nezinye izitsha.
Ukunambitha noma i-dessert kulungiselelwe naye, ngokuvamile kufakwe njengomhlobiso kumadonta afudumele nama-jellies. Iviniga yewayini nayo iyadingeka, esetshenziselwa abapheki abaningi ezitsha ezihlukahlukene. 
Ekuphumeleleni
Akukho lutho olungakusho lapha - amagilebhisi yiyona ingxenye enkulu ye-winemaking. Ngesikhathi esifanayo, ayikho inombolo ecacile yamasiko ekhona namuhla - kunezinkulungwane ezingaphezu kwezinhlanu, kodwa akuzona zonke ezifanele ukwenza iwayini.
Ukuze kulungiselelwe iwayini, izinhlobo zemivini ezifana nePinot Noir, uHarold, Jupiter, Tason no-Isabella nazo zisetshenziswa.
Ukuze kusetshenziswe isiphuzo, kusetshenziselwa izinhlobo eziyikhulu zobuchwepheshe, okungenani ingxenye yesithathu ithathwa kuphela ukwenza iwayini elibomvu, kanti enye yesithathu ibe mhlophe. Kusukela ekukhethweni kwabo akuxhomeke kuphela izinga lesiphuzo, kodwa futhi ukunambitheka, umbala, izimbali kanye ne-aftertaste.
Izithelo zomvini ezibomvu ezithandwa kakhulu yiCabernet Sauvignon, Merlot, Sangiovese, Syrah, noma iShiraz, nabanye. Amajikijolo omvini amhlophe afanelekayo izinhlobo ezinjalo: Chardonnay, Muscat, Riesling nabanye. 
Zonke izinhlobo zingabuye zihlukaniswe ngezigaba ezine:
- Iwayini elisetshenziselwa ukwenza iwayini ne-tincture, elibhekiselwe usayizi omncane namajikijolo amancane.
- I-Canteens - iqembu elikhulu, elihlanganisa izinhlobo ezinkulu. Iningi lisetshenziswe ngokuzimela.
- Ukumisa, lapho ulungisa khona omisiwe. Kungaba mhlophe noma mnyama. Iqembu lincane kakhulu.
- I-Universal, esetshenziselwa ukwenza iziphuzo, nokudla.
Ukuze kwenziwe iwayini elisetshenziselwa izinhlobo eziningi zaseYurophu ezinjalo amajikijolo.
Ungenza iwayini leplamu, i-currant iwayini elimnyama, iwayini lokusajingijolo, iwayini le-chokeberry, iwayini le-apula, iwayini le-petal rose.
Kuzokwelapha
Izithelo ziqukethe izakhi eziningi, zibandakanya i-fibre namavithamini amaqembu P no-B. Futhi emajikijolo kukhona i-pectin ne-beta-carotene. Ama-acids ewusizo, njenge-tartaric, amber, citric and malic, atholakala lapha ngobuningi. 
Lapha kukhona i-iodine, i-potassium, i-manganese, i-fluorine, insimbi nezinye izinto eziningi eziwusizo.
Yingakho amagilebhisi asetshenziselwa ukwelashwa kwezifo eziningi, kuhlanganise:
- isifo senhliziyo;
- izinkinga zamathumbu;
- isifo nesifo sesibindi;
- izifo ezithathelwanayo nezifo;
- ukuhlasela kwe-asthma.
Kanti futhi amagilebhisi avame ukushiwo abesifazane abakhulelwe, njengoba kunezici eziningi abadinga. Kuhle kakhulu ukuthatha ngesikhathi sokusebenza kwengqondo, njengoba ingane ithuthukisa inkumbulo iphinde ithuthukise ithoni jikelele.
Kubalulekile! Nakuba amagilebhisi ayasiza kakhulu, kufanele nakanjani uthintane nodokotela wakho ngaphambi kokuqala ukwelashwa. Ngaphezu kwalokho, angeke kuthathwe abantu abane-asidi ephezulu yesisu, isifo sikashukela nomfutho wegazi ophakeme.
E-cosmetology
E-cosmetology, amafutha omvini wamagilebhisi asetshenziswa ngokuyinhloko, ngoba izinto eziphilayo ezisebenzayo zigcinwa kuwo. It isetshenziswa njengendlela antioxidant futhi indlela enhle kakhulu ukuthuthukisa ithoni yemithwalo yegazi.
Kufakwe ama-creams amaningi, ngokuvamile asetshenziselwa ukusikhipha umzimba njengesisekelo samafutha anamakha. Ithuluzi lisiza ukubuyisela ukuqina kwesikhumba, ukulwa nokushisa, nokuphulukisa ngokushesha isikhumba. Futhi, la mafutha afakwe ekwelapheni okuyinkimbinkimbi ngokumelene nezifo zesikhumba. 
Ukudla okunomsoco
Izithelo ziqukethe isamba esikhulu soshukela, ngakho zanelisa kahle indlala futhi zinike amandla. Amagremu angama-100 amagilebhisi amhlophe ngokwesilinganiso, cishe ama-khalori angu-40, amakholori alubomvu angu-65.
Akukhuthazi ukuzuza kwesisindo, kodwa kuthuthukisa ukudla. Inani elinjalo lizobe lihle kakhulu - amajikijolo angu-15 ngosuku, khona-ke ngeke kube khona inzuzo yesisindo emvinini.
Amagilebhisi akusilo nje okuthakazelisayo futhi okuhlwabusayo, kodwa futhi nezithelo ezinempilo ngempela. Ihlanganisa inqwaba yezinto ezisetshenziselwa ukupheka kuphela, kodwa nasemithi kanye nezinye izimboni. Futhi ngokuphathelene nombuzo, lokhu kungumberry noma isithelo, singasho ngokuphephile ukuthi amagilebhisi ayimithi.
