Uma isifunda lapho umlimi esiphila khona eyaziwayo ngesimo sezulu esibandayo kanye nama-degrees angama-frost, lokhu ngeke kube yisithiyo ekutshalweni kwemivini. Amathiphu ethu azokusiza ukuthi ukhethe izinhlobo ezifanele ukumelana nesithwathwa sokubeka isivini, unakekele futhi uthole isivuno esihle.
Ukryvnye nezinhlobo ze-nekryvnye
E-viticulture, ayikho imiqondo "yokumboza nezithelo ezingavuthiwe," kunalokho, ibhekisela kwenye yezimpawu zomuntu ngamunye. Isibonelo, umvini okhule eCrimea noma eKrasnodar Territory njengezitshalo ezingekho ukuthumba esifundeni saseMoscow udinga indawo yokuhlala ebusika.
Nguyena osebenzayo - umlimi okhomba ukuthi yiziphi izinhlobo (okumboza noma ezingekho) ezibandakanya ezihlukahlukene ezihlakulelwe. Engeningizimu yeRussia, cishe zonke izinhlobo zitshalwe ngaphandle kwendawo yokuhlala yasebusika, kodwa eduze nendawo ephakathi, ezinye zezinhlobo zamagilebhisi zidinga ukushisa ebusika.
Nakuba kunezinhlobo zemagilebhisi ezinganqamuki ezinqabileyo ezibekezelela amaqhwa amancane noma ahlala isikhathi eside. Lezi zinhlobonhlobo zivuna kakhulu ngisho nasezimweni zesifunda saseMoscow.
Ividiyo: amagilebhisi aqinile ebusika
Izinhlobo zomvini ezingavuthiwe zihlanganisa izinhlobo ezitholwa abalimi ngenxa yokuwela amagilebhisi avuthiwe ngezinhlobonhlobo zaseMelika iLibrusek. Banokuphikiswa kwamaqhwa okuhle, ukuvuthwa kokuqala, ukumelana nezifo ezisemqoka zalesi siko, futhi ukuzinakekela kulula futhi akulula.
Ukulima okungekho okukhulayo izinhlobo ezinjalo zifanelekile:
- I-aleshenkin;
- Inani;
- Nadezhda Aksayskaya;
- U-Victor;
- Shuma;
- Umklami;
- I-Jupiter;
- I-Tiara eqinile;
- I-alpha;
- Okokuqala Okubizwa
Ngokuqinisekile uyoba nesithakazelo sokujwayelana nezinhlobo ezingu-10 zezithelo zomvini ezingavunyiwe.
Abaqashi bokuqala kudingeka bazi: intsha, imifino engavuthiwe yasekhaya yasebusika iyadingeka njalo, lesi sitshalo sijwayele ukushisa ngezigaba, unyaka nonyaka:- ngonyaka wokuqala - umvini uhlanganisiwe;
- Unyaka wesibili - indawo yokukhosela edingekayo;
- ngonyaka wesithathu - lesi sitshalo sihlanganiswe kancane, umkhono owodwa ushiywe ungatholakali ngenxa yokuhlolwa kwe-frost resistance, kanti entwasahlobo (ukuze kube khona amaqabunga asele) umphumela uzocaca.
Hlola izinhlobo ezinhle zika utamatisi, ama-eggplants, izaqathe, ama-plums, ama-apricot, ama-cherry, ama-cherry, izihlahla ezinama-apula, ama-strawberries nama-raspberries ase-remontant esifundeni saseMoscow.
Ngaphandle kokuvuna kwamagilebhisi esihlahleni noma esingenasici, kuqhutshwa esifundeni saseMoscow ukukhulisa lesi sitshalo esithisa ukufudumala ezindaweni zokugcina izithombo.
Amaqabunga ama-Frost awayingozi kakhulu emvinini njengamahlumela afana nomunye nomunye. Njengoba kubanda kakhulu, izitshalo zihlale zimbozwe ngokuphepha, futhi emazingeni okushisa angakhawuleki kukhona ingozi ukuthi imivini ehlanganiswe kahle izoqala ukubola futhi ifakwe isikhunta ngaphansi kwendawo yokuhlala. 
Amagilebhisi angenakuhlwithwa esifundeni saseMoscow, esingakwazi ukumboza ubusika
Uma ukhetha ezihlukahlukene zokubeka isivini kule ndawo, udinga ukugxila emazingeni okushisa angaphansi kwe-subzero. Kudingeka futhi ucabangele isikhathi sokuvuthwa.
Izinhlobo zakuqala zokukhula (ekuqaleni, ekuqaleni nangaphakathi-ekuqaleni) zizofaneleka kakhulu esifundeni saseMoscow. Okunye okubaluleke kakhulu ukumelana kwabo nezifo ze-fungal nezinambuzane.
Aleshenkin
Izithelo zomvini ezivuthiwe, isikhathi sokuvuthwa esingadluli izinsuku ezingu-118. Amabhulashi amagilebhisi ankulu kakhulu, ahlanganiswa kahle, anesimo se-cone, isisindo se-brush esivela ku-700 amagremu kuya ku-1.5 kg, kodwa ama-giant esilinganiselwa ku-2.5 kg nawo avamile! 
Izithelo zomvini zikhulu (kusuka ku-3 kuya ku-5 amagremu), i-oval in shape, umbala wezinyosi ezincane ezikhanyayo, ezinezingubo ezincane. Kuwo wonke amagilebhisi wesibili akukho thambo. Ukunambitheka kwamagilebhisi e-Aleshenkin kuvumelana, i-pulp enomnandi neyomuthi iyinhlangano yezinga eliphezulu lamagilebhisi.
Sincoma ukuthi sijwayelane nezinhlobonhlobo ezinhle kakhulu zakuqala, ezinomzimba omhlophe, ezimhlophe, ezimhlophe, ezimnyama, etafuleni, ezivini ezibandayo nezomsebenzi.
Ngokunakekelwa kahle ngonyaka wesithathu wokulima, isivuno sesitshalo esisodwa sifinyelela ku-25 kg. Amagilebhisi e-Aleshenkin ane-frost resistance kakhulu, engenakho ukulahlekelwa angakwazi ukumelana namazinga okushisa afike ku- - 26 C, kepha angamelana nezifo ezifayo.
Ukuthambekela kubonakala ikakhulukazi ezimweni ezimanzi, zemvula. Ukuze ugweme izifo, amagilebhisi adinga ukwelashwa njalo ngemva kwamasonto amabili ngezilungiselelo ezikhethekile.
Ividiyo: Incazelo ehlukahlukene yevini le-Aleshenkin
Victoria
Ama-Old, ama-muscat ahlolwe isikhathi eside. Ukuvuthwa kokuqala, inani lokuvuthwa liyizinsuku ezingu-110-120 emva kokuqhakaza. Amagilebhisi amavolonti amakhulu kakhulu (6-7 amagremu), isikhumba nenyama kungumbala omnyama obomvu, isikhumba sinombala we-wax.
Amajikijolo kaVictoria ahlanzekile futhi anomsoco, isikhumba sinomzimba futhi sinomkhuba wokwehla ngesikhathi sezulu. Amagilebhisi avuthiwe emvinini athola ukunambitheka nephunga elimnandi. Amajikijolo ezandleni zivulekile, i-shayela ngokwayo ivulekile, isisindo esisodwa sisuka ku-500 amagremu kuya ku-1 kilogram.
UVictoria uhamba ngokuhamba kahle ezindaweni ezide, ubukeka buhle futhi bumnandi. Ibanga lithengisa. Ngenxa yobumnandi obukhulu bamajikijolo, ama-wasps ahlaselwe kakhulu, ukuwavikela ekulimazeni kwezinambuzane, ezindlini ezizimele izivini ezivuthiwe zigcwele emasakeni akhethekile we-agrofibre. Lezi zinhlobonhlobo zibekezelela amaqhwa kuze kufike ku-26 C. 
Uyazi? Esigodini saseJapane sase-Ishikawa, umthengi okhethe ukuhlala engaziwa uthenge isiqephu samagilebhisi "AmaRuby amakhanda". Lokhu kuthengwa kumenzele u- $ 5,400. Leli qembu lalinamagilebhisi angamashumi amathathu amakhulu, amagilebhisi ngamunye ayelingana nenqama encane yenkukhu. Intengo yebheyili eyodwa yayingu-dollar ayi-180.
Kuderka
Abakwa-winegrowers bayazi lezi zihlukahlukene ngaphansi kwamagama amabili: Kuderka noma Kudrik. Ukukhiqizwa kwalolu hlobo oluhlukahlukene kusuke kumangalisa - kumuthi owodwa omdala uvuthisa ama-kilogram ayi-100 amajikijolo. Izithelo ezimnyama eziluhlaza okwesibhakabhaka (ngamatshe) ziyathandeka kakhulu, ngenxa yokuthi iwayini elenziwe ngamajikijolo alezi zihlukahlukene lilungiswa ngaphandle kokufaka ushukela.
Ama-brushes aphakathi nendawo enkulu, isisindo singama 300 amagremu, ukuma kwezibhulashi kufana nesilinda noma isigaxa, sabantu abaningi; ngezinye izikhathi nazo zikhululekile. I-Kuderka ihlaziywa futhi ibusika-ibukhali, ayesabi amaqhwa kuze kube ku--30 C, kulula ukuyikhathalela. 
Awunalo ukuthambekela kwezifo ze-fungal (isikhutha, i-oidium), kodwa akanakho ukumelana kwemvelo ngokwanele ku-phylloxera, ngakho-ke kuyadingeka ukuthi uphethwe ngamalungiselelo akhethekile. Kusuka kuDuderki ukukhiqiza iwayini elihle kakhulu elivinjiwe.
ULidiya
Isikhathi esiphakathi nonyaka, amajikijolo avuthiwe avela ezinsukwini ezingu-150-160 emva kokusila. I-plant of vigorous medium, iberry tassels ayinkulu kakhulu. Isisindo se-Cluster singaba amagremu angu-100, amagilebhisi azungeze noma ahamba kancane, enesikhumba esibomvu nenyama. Kune-wax esikhumbeni esinikeza i-hue ebomvu e-pink.
Ukunambitheka kukaLydia kuvumelana, kumnandi futhi kumuncu nge-flavour. Izinhlobo ze-Sugar - 19-20%. Isici esimnandi sezinhlobonhlobo yiphunga le-strawberry. Uma amagilebhisi ephumile emvinini, ukunambitheka kwabo okucebile nokuhle kuyoba. Ukuvuna kwesitshalo esisodwa esidala kufinyelela kuma-40-42 kilogram amajikijolo. 
ULidiya unamandla kakhulu ekuphikeleni izifo ezinjalo zomvini njenge-mildew ne-oidium, futhi ngokuvamile kuvame ukungena ekudleni kwenhlabathi. Umvini usuke unamaqabunga kakhulu, ubekezelela ukushisa kwamazinga okushisa kuze kufike ku - 26 C, ezindaweni eziseningizimu utshalwa njengesitshalo esingavulwa.
Jupiter
Izinhlobonhlobo zezikhathi zokuvuthwa kakhulu, kusukela ezimbali kuya ekuvuthweni okugcwele, kuthatha izinsuku ezingu-110 kuya kwezingu-115. Emasimini aphakathi nendawo amahlumela amakhulu amagilebhisi avuthiwe, isisindo esiphezulu ebhulashi singamagremu angu-300-500. Ukubhubhisa ngesimo se-cylinder noma i-cone, kube nesilinganiso esiphakathi (kukhona futhi okuxekethile).
Umbala wezingcele zamaberry kusukela obomvu obomvu kuya ku-blue-violet. I-hue yamajikijolo incike ekungenikeni kweqembu. Amajikijolo amakhulu (ama-4-6 amagremu) anomumo ovalwe oval, inyama enomsoco kanye ne-aftermeas. Okuqukethwe ushukela epulp kuvela ku-21% nangaphezulu. Ukuqina kwe-Frost kuze kufike ku - 27 C, ukumelana kahle nezifo ze-fungal. 
Uyazi? Ngokomlando weGrisi wasendulo, unkulunkulu we-viticulture, uDionysus, njengoba ebhekene nensizwa enhle enesisindo samagilebhisi ezandleni zakhe, wadabula umhlaba wonke. Lapho umsulwa onkulunkulu omncane, umvini ovuthiwe wathathwa futhi wasakaza amahlamvu awo. Ngakho-ke abantu baye bafunda ukukhula amajikijolo ashisayo, okuye kwabanika ukoma, impilo nenjabulo.
I-Tiara enamandla
Lo mvini uvuthwa kakhulu kakhulu, amajikijolo okuqala asevuthwe kakade phakathi no-Agasti. Isitshalo sinamandla, amahlumela anamandla, i-razlohie. Ukukhiqiza kuhle. Ukushayela kwamagilebhisi kunesisindo esingama 200 amagremu (medium), amajikijolo amancane (2-4 amagremu), azungeze, amhlophe.
Ngenxa yamabhisikidi amancane (kusuka ku-3 ukuya ku-5 mm), ilungiselelo lamagilebhisi esiqenjini likhulu kakhulu. Ukunambitheka kumnandi, kumnandi futhi kumuncu. Ukuphikiswa kwamafutha omuntu omdala (kusukela eminyakeni emithathu) imivini ifinyelela - 30 C. Izinhlobonhlobo zezinhloso zetafula. 
Uqine
Amagilebhisi anesakhiwo esinamandla esihlahleni, emivini emifino eminyene ikhula ngamabhulashi amaningi amancane (ubude 8-10 cm, isisindo 80-100 g). Izinhlobonhlobo zakuqala, ukuvuthwa kwesisindo kwenzeka eminyakeni eyishumi edlule ka-Agasti noma eminyakeni eyishumi yokuqala kaSepthemba (kuye ngokuthi sezulu).
Abaningi bafuna izimpendulo zemibuzo enjalo: indlela yokutshala amagilebhisi entwasahlobo, nini namagilebhisi omvini, kanjani nokuthi unakekele kanjani amagilebhisi ngenkathi izimbali, ukutshala futhi ungalimazi amagilebhisi, indlela yokutshala amagilebhisi kusuka ku-chubuk nasetheni.
Izithelo zomvini ziluhlaza okwesibhakabhaka-omnyama, nxazonke, ezincane ezinezikhumba ezihlukumezekile nenyama nethambo elikhulu. Amajikijolo afakwa ngokuqinile emgqonyeni. Okuqukethwe ushukela ku-pulp kuvela ku-18 kuya kuma-20%. Ukukhiqizwa nokuqina kwesithwathwa kuhle kakhulu.
Umvini ovuthiwe, ovuthwe kahle awupheli ngisho naseqhwa kuze kube se -45 C. Amagilebhisi anamandla asetshenziselwa ukwenza iwayini elibomvu, kodwa angasetshenziswa njengeluhlobo lwenjongo yetafula. Isici esiyingqayizivele sezinhlobonhlobo i-flavour light flavour. 
Uyazi? Kukhona inkolelo yasendulo ethi umbala nobumnandi bamagilebhisi kuncike esikhathini sosuku lapho sesivuthiwe. Uma ihlumela lamagilebhisi livuthiwe ekuphumeni kwelanga, isikhumba sabo sizothola umthunzi wokuntwela kokusa, uma emini, imisebe yelanga izobabala ngemibala yegolide elicibilikile. Izithelo zomvini ukuvuthwa kusihlwa nasebusuku zizophenduka okwesibhakabhaka nokumnyama (imibala yesibhakabhaka ebusuku).
I-Phenomenon
Ukuqokwa kwamathebula ezinamaqoqo amakhulu azinyosi, isisindo esilinganisweni seqoqo livela ku-0.5 kg kuya ku-1 kg. Ukukhula kwesilinganiso samandla kaBush. Amajikijolo anombala omhlophe-ophuzi (8-10 g), oma oval, enambitheka okumnandi. Okuqukethwe ushukela amajikijolo kungama-20-22%.
Ukuvuthwa kwe-mass kwezibhamu kuqala eminyakeni eyishumi ka-Agasti futhi kuqhubeka kuze kube maphakathi no-Septhemba. Umvini ovuthiwe unama-frost-resistant, uhlala ungena-frost kuze kube ngu -24 ° C ngaphandle kokulahlekelwa. Ku-hektare elilodwa lomvini wezimboni, isivuno sifike kubantu abangama-140. 
I-Alpha
Izinhlobonhlobo ezimangalisayo ezinqanda ukumelana nesithwathwa ezivela eqenjini laseNyakatho-American lezinhlobonhlobo ezitholakala ekuhambeni neLibrusek. Lezi zinhlobonhlobo zithatha iqhwa kuze kufike ku-35 C ngaphandle kokulimala. Umvini u-lianoobrazny, ukuqhuma kwawo kufinyelela kumamitha angu-9, ipuleti leqabunga likhulu kakhulu (ubude obuyi-25 cm no-20 cm ububanzi).
Izinhlobonhlobo ziphelile kakhulu, izimpande zenzeka phakathi noJuni, futhi ukuphakama kwe-fruiting kuyizinsuku ezingu-140-150. Ama-clusters of size medium, abe nesimo cylindrical, mnandi. Amagilebhisi asayizi obukhulu, azungezile, amnyama aluhlaza okwesibhakabhaka (acishe abe omnyama) enombala obomvu noma obomvu.
Inyama imuncu, i-slimy, ine-flavour light flavor. Isikhumba samagilebhisi sigubungulwe nge-gray wax. Umkhiqizo wezinhlobonhlobo kuhle kakhulu, ngokunakekelwa kahle ungathola u-10 kg wamajikijolo kusuka kwesitshalo esisodwa. 
Ekulweni kwezimboni, isivuno sifike kuma-cent cent 180 ehektheleni ngalinye. I-Alpha imelana kakhulu nezifo ezinkulu zomvini wamagilebhisi namagilebhisi, kodwa ithola kalula i-chlorosis. Leli banga lisetshenziselwa ukugqoka ama-lianas aluhlaza okwakhiwa kwezakhiwo zomuntu siqu, ama-arbors, izicingo.
Uyazi? Ekhulwini leBhayibheli likaJesu Kristu emhlambini wakhe, uqobo lwakhe uzibonakalisa ngomvini, noNkulunkulu uyise - nomvinini wewayini okhathalelayo nosebenza kanzima.
Buffalo
Ukuvuthwa kokuqala okuhlukahlukene, esifundeni saseMoscow, ukuqala kokuvuthwa kwemithi kuphakathi kukaSeptemba. Izihlahla zinamandla, zinamandla, amahlumela amancane ngaphambi kokuba iqhwa libe nesikhathi sokuvuthwa kahle. Amabhulabhisi amagilebhisi asesimweni se-cone, usayizi ophakathi, obukhulu. I-berry enkulu iyindilinga, i-oval kancane, inkulu.
Umbala unombala ohlaza okwesibhakabhaka, i-peel ene-gray wax. Ukunambitheka kuyavumelana, kumnandi futhi kumuncu, nge-aftertaste ye-pear yehlathi. Okuqukethwe ushukela - 18-21%, isivuno sokulima okukhiqiza izimboni - abangaba ngu-120 abaphakathi kwehektha ngalinye. 
I-Buffalo ine-frost resistance (- 28 C), isitshalo sinesikhunta esincane noma i-gray grey of berries. Amagilebhisi aseBuffalo asetshenziselwa ukwenza iwayini lesithebula namajusi.
Amathiphu amagilebhisi akhula emadolobheni
Kulabo abangenalo ulwazi lwe-viticulture, singancoma ukutshala isikhathi eside kwezithombo endaweni yokulala (shkolke). Izitshalo ezincane (ezikhulile kusuka ku-cuttings esishisayo) ngonyaka wesibili wokuphila zifakelwa zibe yiziqukathi eziningi ezinamalitha amabili ezinokuvuleka kwamanzi ngezansi.
Lezi ziqukathi nazo zifakwe ku-shkolka, isikhala esiphakathi kwazo siyingxenye egcwele umhlabathi. Izitshalo ezincane zihlala zikhula ekukhuleni kuze kube sekuvuthweni okugcwele. Isibonakaliso sokuthi sekuyisikhathi sokutshala isitshalo endaweni enomphela kuyoba ngamaqoqo okuqala amagilebhisi agcwele.
Ukukhula e-shkolke kwenza kube lula ukunakekelwa kwe-cuttings: kulula ukuwasebenzisa, ukuqina, ukucubungula izinambuzane kanye nendawo yokukhosela kusuka ehlathini. Ekuqaleni noma phakathi kukaNovemba, iziqukathi ezinezitshalo zihanjelwa esiteji sokubusika. 
Amagilebhisi akhula e-shkolka Spring (May 20-25), afakwa endaweni ehlala njalo ngendlela yokuphatha ngokucophelela, ngaphandle kokulimaza izimpande. Lolu buchwepheshe lwezithelo zomvini ezincane ezikhulayo ezakhiwe ngabalimi abanolwazi futhi zisetshenziselwa ukuqala kokuqala kwezithombo ze-fruiting.
Ukukhetha indawo
- Ground Inhlabathi efanele kunazo zonke izithelo zomvini zingumhlabathi omnyama noma inhlabathi enhlabathini. Umhlabathi onesihlabathi ungcono kakhulu kune-chernozem, ngenxa yesakhiwo saso esibi (amanzi okugeleza), kungcono kudlule ukushisa futhi kukhululeke ngokushesha. Kusobala ukuthi akufanelekile ukutshala iziqhingi ezinamanzi omvini, ezindaweni ezinjalo izitshalo zizobola izimpande.
- Isiqondiso Imivini izithelo ezinhle kakhulu emithambekeni (khetha iningizimu noma iseningizimu-ntshonalanga isiqondiso). Uma isayithi lingenamathafa wemvelo, kanti uhlangothi lwangaseningizimu lungekho isikhala esitholakalayo sokutshala, ngakho-ke kunconywa ukwakha ucingo ngaphandle kwamapulangwe noma ucingo (amamitha amabili aphezulu ngokwanele). Isakhiwo esinjalo sibheke empumalanga kuya entshonalanga.
- Indawo Lapho uhlela isivini, indawo ekhethiwe kahle ikhethiwe, ayifinyeleleki emoyeni obandayo waseNortherly. Njengoba isakhiwo esingenakuvinjelwa singaba njengocingo oluphakeme noma udonga lwendlu.
Ukufika
Izindlela ezintathu zokubeka isivini
- Ukufika emgodini. Ukuze ubeke isivini emhlabathini onesihlabathi kwesitshalo ngasinye, umgodi wokutshala obunamaphesenti angu-80x80x100 ulungisiwe; emhlabathini omnyama omnyama, ubukhulu bomgodi obuyi-80x80x80 cm buwanele.
- Ukufika emgodini. Izithombo zomvini ezincane zitshalwe ngale ndlela emhlabathini onesihlabathi. Ukujula kwamathanga kufanele kufinyelele ku-80 cm, nobubanzi bawo bulethwe kumitha eli-1. Umsele kufanele utholakale kusukela eningizimu kuya entshonalanga.
- Ukufika ezigodini eziphakeme. Inhlabathi engavuthiwe (i-loam noma ubumba) ayishisiwe ilanga, ngakho-ke izizathu zamagilebhisi zihlwanyelwe kakhulu (kuze kube mitha eyodwa). Igama elidala lesiRashiya lalabo bantu bendawo yokuthutha - "basebenze."
Uyazi? Isihloko sesigqila esikhulu samagilebhisi namuhla sihlala singumnikazi werekhodi eChilean, isisindo salo sasingu-9398 amagremu. Leli bunch elihle lakhula ngo-1984 eChile.
Isikhathi sokufika - amagilebhisi akhula emadolobheni, udinga ukucabangela ukuthi ama-frosts okuqala angaqala ekuqaleni, kanti isitshalo asinaso isikhathi sokuqina nokuvuthwa. Ngakho-ke, ngesikhathi sokuphuma kwentwasahlobo, isikhathi esihle kakhulu sokutshala siyishumi lesithathu noma yesine ka-Ephreli.
Ngesikhathi sokutshala kwekwindla, isikhathi esiphezulu siwela ngo-Okthoba wonke, ngalesi sikhathi kusekhona ukufudumala nokufudumala okuningi. Amagilebhisi ekwindla angatshalwa ngaphambi kokuqala kwesithwathwa sokuqala. Ukuze ungadangali ekutshalweni kwalesi sitshalo esikhathini esizayo, umgadi wensimu kudingeka akhethe isithombo esifanele.
Imithetho yokuthenga izithombo
- Thenga amagilebhisi amancane ekupheleni kukaMashi noma ngo-Ephreli.
- Umswakama omuhle oneminyaka emibili ubudala uzoba nezimpande ezinamandla neziqhakazile.
- Ngaphambi kokutshala, izitshalo ezithengiwe kufanele zifakwe emalungiselelweni akhethekile okuvikela ukuvikela i-aphid (phylloxera). Для этой цели отлично подходят препараты "БИ-58" или "Кинмикс", для замачивания черенков берется двойная доза: на 10 литров воды добавляют 2 мл препарата. В раствор укладываются саженцы на 30 минут, после чего промываются в чистой воде.
- Приобретенные в марте-апреле двухлетние саженцы высаживаются в пятилитровые контейнеры (можно в дырявые ведра) и выращиваются в перфорированном пленочном укрытии (школке, временной теплице) или на южном подоконнике, лоджии.
ВИдео: как выбрать саженцы винограда Kungcono ukufaka isicelo sokuthengwa kwamagilebhisi amaqabunga kubalimi - abaqoqi abanegama elihle noma ukuthenga ezihlukahlukene ezifunayo ezitshalweni zezithelo.
Kokubili ezimweni zokuqala nezesibili, kuyisifiso sokubona ukuthi isisitshalo sikhula kanjani, futhi sibonisa kanjani ukuthi lokhu kuhlwanyela kanjani, ukuthi kuveza kanjani izithelo, thola ukuthi umthengisi welusa kanjani ukukhathalela lezi zinhlobonhlobo zamagilebhisi.
Ukuthenga izithombo kumthengisi onokwethenjelwa, ungaqiniseka ukuthi ekugcineni kuzokhula ngokuqondile nezinhlobonhlobo ofuna ukuzithenga. Ungathengi izithombo zamagilebhisi ezimakethe ezizenzekelayo.
Ukunakekelwa okufanele
Amagilebhisi atshalwa kuphela enhlabathini ehlwanyelwe kahle. Ukwenza lokhu, ekwindla ekwambeni enhlabathini kunomthelela wendaba, kanti entwasahlobo isivini sisondla uketshezi lwe-mineral dressing. 
Izinga lokwenza ekwindla Ukondla kwenziwa ngo-Okthoba. Emgqeni wezimpande zesitshalo ngasinye, ibhakede lemfucumfucu yezinkomo libekwe phezu kwenhlabathi kanye nama-gramu angu-50 e-ammonium nitrate, ama-50 amagremu okasawoti e-potassium futhi amagremu angu-100 e-superphosphate ahlakazekile ngokufanayo. Ngemuva kwalokho, inhlabathi igubha kwi-bayonet ye-spade ukuze wonke umquba uhlanganiswe kakhulu nomhlabathi.
Uzoba usizo ukufunda ngendlela efanele amanzi futhi ukondle amagilebhisi entwasahlobo nasekwindla.
Izinga lokusetshenziswa kwamanyolo wamaminerali oketshezi entwasahlobo nasekuseni kwehlobo Lokhu kugqoka kwenziwa kabili: ngaphambi kokuba amagilebhisi aqhakaze futhi emva kokuba amajikijolo avuthiwe aqale ukuvela.
Esikhathini esisodwa somuthi omvini omdala omdala: ukugqoka okuphezulu kulungiselelwe ngalendlela elandelayo: amagremu angu-20 e-superphosphate nama-gramu angu-10 e-ammonium nitrate ahlakazeke ngamalitha ayi-10 amanzi. Isixazululo sisetshenziswa ngaphansi kwempande ngesikhathi sokuchelela.
Ividiyo: nini futhi kanjani ukondla amagilebhisi
Kubalulekile! Uma izithako zamaminerali nezidakamizwa zihlanganisiwe, izinga lesicelo lesakhi ngasinye liyancipha ngu-50%.
Ukukhululeka - Inhlabathi ngaphansi kwesivini kumele ihlale igxilile futhi ihlulwe ukhula, ngaleyo njongo, kuze kufike ezinyangeni eziyishumi zokwelashwa kwenhlabathi kwenziwa ehlobo.
Ukunisela - Ngemva kokutshala izitshalo, kumele ziphuze kakhulu (okungenani amalitha angu-30 ngaphansi kwesihlahla esisodwa) kabili ngenyanga. Esikhathini esizayo, imvamisa yokunisela iyancipha, ngoba isimo sezulu esifundeni saseMoscow sinomuncu.
Ukuze kube lula ukuphuza noma ukusebenzisa umquba omanzi eduze kwesihlahla ngasinye, ungafaka umthamo okhethekile wokunisela. Lokhu kungaba ibhodlela le-plastiki elingu-5 litre elinomtholo wokusika (ugobe phansi phansi entanyeni), noma ibhakede elidala eliguguwe eduze kwempande. 
Ukuthi "ukwazi" okunzima kangaka kuzoqinisekisa ukuletha umswakama noma umanyolo ngqo ezimpandeni zamagilebhisi. Uma izitshalo zamagilebhisi ezitshaliwe ziyithebula, emva kweminyaka emithathu itanki yokunisela ithatha indawo yombhobho wamamitha (i-asbestos noma insimbi) igwetshwe phansi.
Ngezici zezobuchwepheshe (iwayini), ngesikhathi esisodwa, ithangi lesikhashana lokunisela lisuswe ngokuphelele, ngoba umswakama wezinhlobonhlobo ezinjalo ususelwa ezimpandeni zamanzi ajulile.
Ubuchwepheshe bokunisela obuchazwe bufanele izitshalo ezincane. Ukunisela kwamagilebhisi amakhulu kunomkhawulo wokunisela ukuselela kwentwasahlobo nekwindla. Cishe ngesonto ngaphambi kokuqala kwezimbali zemivini, ukumisa kwamanzi, njengomswakama obuningi kungabangela ukuchithwa kwezimbali, okungukuthi, ukulahlekelwa kwesitshalo esikhulu.
Kubalulekile! Izihlahla zomvini zanisela kuphela empandeni! Ukunisela ngokufafaza phezu kweqabunga (kanye nemvula ende) kungabangela ukuqubuka kwezifo ze-fungal. Esifundazweni saseMoscow kungcono ukukhula kwamagilebhisi ngaphansi kombhede obala we polyethylene.Ividiyo: ukuchelela okulungile kwamagilebhisi
Ukunciphisa nokubunjwa - amahlumela ehlobo ezincane ezihlahleni (ukusika ngezinsimbi) ekuphakameni kwe-1.7 m. Lokhu ngeke kuvumele isitshalo esincane ukuba siphume amandla ayo ekukhuleni kwemivimbo engadingekile futhi sivumele isivini sivuthwe kahle.
Ukwakheka okufanele kwamagilebhisi amancane: izinhlobo ezinokumelana okuncane neqhwa zimbozwa amaqembu. Yilezi zinhlobonhlobo ezinconywayo ukuthi zakhiwe yi-fan noma cordon ukwakheka. Izinhlobo zemagilebhisi ezingabhubhisi amafutha azifihli ebusika, ngakho zisebenzisa ama-standard or arbor shaping.
Funda kabanzi mayelana nokunquma okulungile kwamagilebhisi entwasahlobo, ehlobo nasekwindla.
Indawo yokuhlala ebusika - izinhlobo ezincane (ngisho nokuvinjelwa kwamaqhwa) ngonyaka wokuqala wokuphila kumele zimboze ebusika. Ingxenye yomhlabathi yesikhunta esincane ihlanganiswe nge-spunbond noma i-agrofiber, indawo yempande yayo ihlanganiswe nengqimba ye-sawdust obukhulu obuyi-5-7 cm.
Ngaphambi kokuqala kwamaqhwa amaqabunga, isitshalo sibekwe phansi futhi sigcwele ama-debris (amaqabunga, izinaliti, amagatsha ase-fir, ama-corn stalks noma ama-stalks), kanye namabhokisi akhethekile angamabhokisi angamasonto. 
Ekuqaleni kwezintwasahlobo zasehlobo, ama-shelter asebusika asuswa masinyane, njengoba ukubambezeleka kusongela ukuvuthisa amagilebhisi.
Indlela yokunquma ukuthi sekuyisikhathi sokususa izindawo zokukhosela kusuka kumagilebhisi asebusika nokuthi ngabe lesi sitshalo sizohlupheka yini emahlathini asentwasahlobo? Entwasahlobo, emva kokuqhwala iqhwa nokufudumala (5-7 degrees Celsius), izindawo zokukhosela zisusiwe esitshalweni, kodwa zisele okwesikhashana ukuba zilale eduze kwesivini.
Ngakho-ke umlimi uvikela ngokumelene ne-frosts ngokuphindaphindiwe (uma kunesidingo, izinto zokwakha indawo ziseduze futhi akunzima ukumboza izihlahla nazo). Konke lesi sikhathi, umvini uhlala phansi, ukuhlanganisa ukuqhuma kwe-trellis kungenzeka kuphela ekuqaleni kukaMeyi, lapho usongo lokubuya kweqhwa lizophela.
Kubalulekile! Akunakwenzeka ukuthatha utshani olusha lonyaka njengendlela yokutshala imifino ebusika. Iyakhanga ekubusika ngaphansi kwezindlu zokuvuna zamagilebhisi ensimu gnawing iziqu kanye nezimpande zezihlahla. Ngesikhathi esifanayo, unyaka odlule, utshani obuvuthiwe obuhle buhambisana nalokho. - ulula, afudumele futhi amagundane ayithandi iphunga lakhe elimnandi.Ividiyo: nini ukuvula amagilebhisi
Uyazi? E-Crimea-umncintiswano wokuncintisana we-Crimean "Golden Bunch of Grapes" ngo-2009, owawunqoba waba ngumlimi wezilwane uS. S. Ilukhin, ohlala esifundeni saseDhhankoy. Banikezwa ukuba bahlole izinkundla ezinkulu zokuncintisana ezinhlobonhlobo zebrashi "Ukuguqulwa kwesiguquko". Ubukhulu beqembu lalingu-8600 amagremu!Sithemba ukuthi izeluleko zethu zizokusiza ekubekeni isivini esincane esifundeni saseMoscow nokulimala okulandelayo. Sifisela wena isivuno esivulekile samajikijolo ewayini ashisa!
Ukubuyekeza okuvela kwinethiwekhi
