Isigaba Amagilebhisi

Sitshala i-sweet cherry ekwindla: iseluleko esiwusizo
Ukutshala ama cherry ekwindla

Sitshala i-sweet cherry ekwindla: iseluleko esiwusizo

Ukutshala umuthi ngamunye wensimu unezici zawo. Umgomo wethu ukukujwayeza ngemithetho eyisisekelo yokutshala umuthi we-cherry omuhle ekwindla. Phela, kubalulekile hhayi ukuthenga nokutshala isihlahla engadini yakho, kodwa futhi ukukhetha indawo efanele nenhlabathi, ukulungisa umgodi kanye ne-cherry kakhulu yokutshala. Sina amathiphu amakhulu ekukhetheni insimu nokuyikhathalela emva kokutshala.

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Amagilebhisi

I-Grape Top "Elegant": incazelo nokulimala ezihlukahlukene

Ekuboneni kokuqala, kungase kubonakale kubalimi abanamakhadi abavuna amagilebhisi kuyinkimbinkimbi futhi inzima. Ezimweni eziningi, lo mbono awulungile. Kulesi sihloko sizozama ukuxosha le mythani ngokusebenzisa isibonelo sezinhlobonhlobo ezizalwe ngokukhethekile kwabalimi besikhombisi. Sizokutshela izithelo zomvini ezimnandi "Elegant", incazelo yayo, izici ezihlukahlukene, kanye nezithombe zezihlahla nezihlahla.
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Amagilebhisi

Izinhlobonhlobo zamagilebhisi

"Gourmet Early" iwuphawu oluhle kakhulu lwethebula lamagilebhisi, elihlukaniswe ukunambitheka okubucayi nezici zangaphandle eziphawulekayo. Ibanga elingathobeki kalula lijwayele ukujwayela njengaseNingizimu, nasenyakatho. Umlando I "gourmet zakuqala" yenziwa ngokushesha - eminyakeni engaphezu kuka-10 eyedlule omunye wabalingani bokuqala kazwelonke Viktor Nikolayevich Krasnov.
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Amagilebhisi

Kuvezwe izinhlobo eziningana zezithelo zomvini

Abathandi bezithelo zomvini ngaphambi kokukhetha ezihlukahlukene kumele banqume ukuthi yiluphi uhlobo olukhethwayo kakhulu ngesakhiwo sabo nokuthi yikuphi okungcono kakhulu ukunambitheka kwabo. Ukuzijwayeza okuningiliziwe nemibono ngayinye yokubuka kanye ne-accounting kungakwenza ukhethe okulungile. Isibonelo, uma amajikijolo ahlelwe ukuthi azosetshenziselwa ukunqoba, khona-ke okukhethwa kukho okungcono yi-Muscat amagilebhisi, incazelo yezinhlobonhlobo ezitholakala ngalo nesithombe bese uqhubeka.
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Amagilebhisi

Ukutshala nokunakekelwa kwamagilebhisi "Inkumbulo yodokotela ohlinzayo" kuleli lizwe

Amagilebhisi amancane amnandi okukhunjulwa ngudokotela wesigqila, naphezu kwamaqoqo amancane kanye nemvelaphi yasemakhaya, ancintisana ngokwanele phakathi kwezinhlobo zakuqala. Ngaphezu kwalokho, abakwa-winegrowers bayakwazisa kuye ukumelana nokushisa okuphezulu, izifo kanye nama-parasites. Yikuphi lokhu okuhlukahlukene, indlela yokukhulisa umvini wayo engadini yayo nokuthi kufanele ukwenze ukuthini ukuqoqa izitshalo ezinhle ngonyaka - sizokhuluma ngakho konke lokhu kamuva kulesi sihloko.
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Amagilebhisi

Kanjani futhi nini ukwenza umvini wamagilebhisi

Amandla omvini asithinta inani lesitshalo, futhi umthwalo olinganiselayo uthinta ikhwalithi. Ukuze uzuze ukusatshalaliswa okufanele kwezakhi futhi uthuthukise isivuno, unqume izingxenye ezidlulele ze-shoot. Ukuze ufunde ukuthi ungagcwalisa kanjani amagilebhisi futhi uphuthukise ukuvuthwa, funda ngezansi. Ukubaluleka kwenqubo yokufaka imbobo kuyindlela yokusika ingxenye engaphezulu yamahlumela esitshalo kanye namaqabunga.
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Amagilebhisi

Ukupheka nini futhi kanjani ukuvuna amagilebhisi

Amagilebhisi - i-shrub enhle kakhulu eye yaba yinxenye yendiza engadini. Akumangalisi ukuthi ama-cottage ajwayele ukubizwa ngokuthi "izivini", ngoba isihlahla esinjalo, uma kungenjalo kuyo yonke indawo, cishe kuzo zonke. Ukuze isitshalo, ngaphezu kokuhle, ukuletha isivuno esihle, kuyadingeka ukuba sinakekele kahle futhi senze njalo izinqubo eziningi, okunye okuzokhipha izingane zokutholwa.
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Amagilebhisi

Indlela yokunakekela amagilebhisi entwasahlobo

Amagilebhisi - ukuhlobisa kakhulu, kepha futhi isitshalo esivundile. Kodwa, ngeshwa, akukwazi ukubhekwa ngokunganaki. Ukuze udale isivini esihle, udinga ukuchitha isikhathi esiningi nomzamo, futhi impumelelo ekukhuleni ithola isipiliyoni. Ngaphambi kokuba uqale ukuzalanisa lesi sitshalo esiyinkimbinkimbi, kubalulekile ukutadisha yonke imiqondo ye-ubunjiniyela bezolimo, futhi ukunakekelwa kwentwasahlobo kuyinto ebalulekile yale nqubo.
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Amagilebhisi

Incazelo kanye nezimfihlo zokulima ngokuphumelelayo kwamagilebhisi "Ukuhlelwa"

Izitshalo zamagilebhisi zisanda kuvame kakhulu. Intshisekelo kubo ikhula ngenxa yezinhlobonhlobo zezinhlobonhlobo futhi kulula ukulima. Ukuqaphela okukhethekile kumele kuhokhwe amagilebhisi "Arochny", okuyinto, ngokusho incazelo ezihlukahlukene, ngaphezu kokuvuna ocebile, ukuhlobisa kakhulu. Umlando wokuzalanisa Amagilebhisi "Aroch" atholakala ngokuhlanganiswa kwezinhlobonhlobo "Intervitis Magaracha" no "Ubuhlobo".
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Amagilebhisi

Ukondla kwezithelo zamagilebhisi: amathiphu amahle kakhulu

Ama-nutrients (macronutrients) angacatshangwa njengalawo asisiza isitshalo sakha futhi sikhule. Ukungabi nalutho okungenani kuyingozi ekuthuthukiseni isitshalo. Izithelo zomvini azikho futhi zikhethekile ngokucwilisa inhlabathi ngezakhi. Yingakho kubalulekile kuzo zonke izitshalo ukuthi zikwazi kanjani ukuvuna amagilebhisi entwasahlobo nokuthi yikuphi umanyolo okufanelekile ukwandisa isivuno.
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Amagilebhisi

Indlela yokutshala futhi ungalimazi amagilebhisi?

Kulabo abathintekayo ekulimeni kanye nokulima, indaba ebalulekile ukufakelwa okufanele kwezitshalo ezihlukahlukene. Uma kunolwazi oluthe xaxa mayelana nezihlahla zezithelo nezihlahla, khona-ke isimo namagilebhisi kunzima kakhulu. Kulesi sihloko sizokwethula izimfihlo zale nqubo futhi sikutshele ukuthi ungazalisa kanjani amagilebhisi kusayithi, okungukuthi, ukulifakelwa ngaphezu kwamadeshi amancane.
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Amagilebhisi

Indlela yokutshala amagilebhisi eSiberia

Sonke sithanda ukudla okumnandi, amagilebhisi amnandi. Ngokuvamile, ikhule ezweni, ezimweni ezifudumele zezulu ezifudumele. Sizokutshela indlela yokutshala amagilebhisi eSiberia entwasahlobo, ukuthi ungabanakekela kanjani. I-Siberia namagilebhisi Wonke umuntu uyazi ukuthi amagilebhisi angaphansi kwezitshalo ezithisa ukushisa nezomswakama, izinguquko zansuku zonke zokushisa zinomthelela omubi kuwo.
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Amagilebhisi

I-chlorosis kumagilebhisi: yini okufanele ukwenze, indlela yokuphatha ngayo

Izithelo zomvini ziyisitshalo esivamile emazweni amaningi emhlabeni, kodwa noma yikuphi lapho ikhula khona, idinga ukunakekelwa okukhethekile, ngoba kunezifo eziningi lapho amagilebhisi engenawo umkhuhlane. Ngakho-ke, sicabangela esinye sezifo ukuthi amagilebhisi athambekele ku-chlorosis. Iyini i-chlorosis nokuthi iyingozi kangakanani i-Chlorosis yisifo ezitshalweni, esibonakala ukungabi nalutho lwe-chlorophyll emaqabungeni nokunciphisa izinga lokukhiqizwa kwe-photosynthesis.
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Amagilebhisi

Ukufafaza amagilebhisi entwasahlobo kusuka ezifweni

Ngokunakekelwa okulula okubonakalayo kwamagilebhisi, lesi sithelo sesitshalo sinomusa kakhulu futhi sinomthelela kunoma yikuphi ukuguquka kwesimo sezulu noma ukubukeka kwezinto eziphilayo ezilimazayo esitshalweni. Yingakho kubaluleke kakhulu ukufeza ukusebenza kwamagilebhisi ekuqaleni kwentwasahlobo ukuze kuvikelwe ezifweni nasezinambuzane.
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Amagilebhisi

Indlela yokuphatha amagilebhisi anthracnose?

Uma ukhula amagilebhisi, mhlawumbe uqaphele ukuthi amabala amnyama avele avele emaqabunga namahlumela. Ukubonakala kwamabala amnyama kuzo zonke izingxenye zalo kukhuluma ngesifo. Kulesi sihloko sizokutshela ngokuningiliziwe nge-anthracnose yamagilebhisi, kuyoba nesithombe samaqabunga ezifo kanye nezincomo zendlela yokuphatha amagilebhisi.
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Amagilebhisi

Izici ezihlukile zamagilebhisi "Krasnostop Zolotovsky"

"I-Krasnostop Zolotovsky" - i-Don ubudala yamagilebhisi ahlukahlukene wezobuchwepheshe, okubhekwa yisikhathi sokuvuthwa. Kungenxa yezinhlobo zemagilebhisi ezivamile emgodini ogwini lolwandle oluMnyama. Isifundazwe esithi "Krasnostopa" senziwa e-Krasnodar Territory. Umlando wokuzala Kukhona izinguqulo eziningana zokubonakala kwalolu hlobo.
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