Ukukhiqizwa kwamagilebhisi ngosizo lwe-cuttings (chubukov) kuyathakazelisa futhi kunenzuzo yokuthi kulokhu isitshalo esisha sizoba ikhophi yokhuni lomama. Lo mphumela ungafinyelelwa kuphela uma amagilebhisi asakazwa ngendlela yemifino, kodwa uma ehanjiswa yizimbewu, lokhu akunakwenzeka. Ngakho-ke, kubalimi abaningi, inkinga yokuvuna nokugcina izithelo zemagilebhisi ngesikhathi sasebusika iba yiphuthumayo.
Ukuqala nini ukuvuna
Isikhathi esihle kakhulu sokuvuna amagilebhisi ama-autumn. Futhi unqume izithombo ngaphambi kokuqala kwama frosts abalulekile.
Kubalulekile! Uma izinga lokushisa liwela ngaphansi kwe-5 ° C, inani lezakhi zomvini emasimini amvini liyanciphisa kakhulu, ngakho-ke kunconywa ukuvuna i-chubuki ngaphambi kwalesi sikhathi, ukuze izithombo zicebile ngangokunokwenzeka nazo zonke izakhi ezidingekayo ekukhuleni kwesikhathi esizayo.Kunzima ukucacisa izinsuku ezithile, ngoba ezindaweni ezihlukene isikhathi sokuqala komkhuhlane kuqala. I-point main reference yokulungiswa kwemivini yokuvuna ebusika ingabhekwa njengamaqabunga awela ekwindla. Ezindaweni eziningi, lokhu kwenzeka ekupheleni kukaSepthemba noma engxenyeni yokuqala ka-Okthoba. Kodwa-ke, ezindaweni ezisenyakatho zeqabunga ukuwa akubonakali nakancane - kukhona ukupholisa phansi kakhulu, futhi imithi nje ayinaso isikhathi sokuyeka amaqabunga ngaphambi kokuqala kweqhwa.
Ukuvuna umvini kufanele kwenziwe ngesikhathi sekwindla. Ukuze ungaphuthelwa umzuzu odingekayo lapho ulungiselela i-chubukov, kunconywa ukuba ucabangele izici zezulu zendawo yakho futhi uqaphele ukubikezela kwesimo sezulu kanye nezinqubo eziqhamukayo kusengaphambili.Funda ukuthi ungatshala kanjani amagilebhisi ukuwa.
Kuvunyelwe ukusika izihlahla ngaphambi kokuqala kwama-frosts ka-December - into eyinhloko ukuthi izinga lokushisa aliwi ngaphansi kwe -10 ° C. Kulesi simo, umvini awusenaso isikhathi sokulahlekelwa ngokuphelele izakhi, kodwa futhi uzoba nzima emazingeni okushisa aphansi.
Isikhathi salo mbuso wokushisa ezindaweni ezihlukahlukene singahluka, ngakho-ke kubalulekile ukucabangela izici zendawo yayo yezulu. Kodwa-ke, ngokushesha uma usika ama-cuttings, inani elikhulu lemifino ephilayo kuyo. Amehlo azwela kakhulu emazingeni okushisa aphansi futhi aphethwe kalula yiqhwa. Ngakho-ke, uma ungabeki umgomo ukuze unzima umvini, kungcono ukulungisa amahlumela lapho izinga lokushisa liphakathi kuka-5 ° C kuya ku-0 ° C.
Kubalulekile! Ungakwazi ukusika amahlumela ukusakazwa kwamagilebhisi, kusukela ezinsukwini zokuqala zika-Okthoba futhi ukuphela ekuqaleni kukaDisemba - kusukela ngomzuzu lapho izinga lokushisa lihlehla ku-5 ° C, kodwa ngeke libe ngezansi -10 ° C.
Indlela yokukhetha ukusika ukusika
Sika ama-cuttings okwenziwa kuphela emvinini ovuthiwe. Lesi sitshalo kumele siphelele kahle futhi siqinile. Uma kukhona okungenani okungavamile okutholakala kwezifo noma izinambuzane emahlumela, le shrub ayifanele ukukhiqiza.
I-VIDEO: INDLELA NOMA KANJANI UKUBA UKUHLA IZINDABA ZEMIBUZO Khetha kusengaphambili izihlahla ofuna ukuzisakaza. Khetha izinhlobonhlobo, qinisekisa ukuthi isivuno sitshalo nempilo yaso enhle. Kusukela ekuqaleni kwekwindla ungakwazi ukuzimisela wena izihlahla ezikuthandayo, ukuze kamuva kungeke kube khona ukudideka.
Yazi kahle izici zokutshala amagilebhisi entwasahlobo nasekwindla.
Ngokuba ukusika chubukov efanele kuphela ripened ingxenye umvini. Hlola amahlumela okuvuthwa kulula, ngoba umehluko phakathi kwamagatsha amancane aluhlaza futhi asekhulile kakulungile:
- Amahlumela avuthiwe anombala wombala obumnyama, kanti izingxenye ezincane zinezinhlamvu eziluhlaza okwesibhakabhaka;
- engxenyeni evuthiwe, amagxolo aqinile futhi anzima;
- amahlumela abasha aluhlaza futhi avuthiwe ahluke kakhulu ekushiseni kwawo nganoma yisiphi isikhathi sonyaka - ama-green ahlale epholile kakhulu lapho ezwa khona, futhi okuvuthiwe kuhlale kufudumele.
Kubalulekile! Umvini ovuthiwe ungafanelekela ukusakazwa kwemifino kusuka eminyakeni eyodwa yonyaka.Kodwa yini engafanele ukuhlanganiswa:
- hhayi umvini ovuthiwe omncane;
- umvini okhulu kakhulu, oqothulayo;
- amahlumela amancane;
- izitshalo ezonakaliswe yi-fungi nezinambuzane;
- Amahlumela afushane kakhulu, noma ngokuphambene nalokho - ama-internodes amakhulu kakhulu;
- izihlahla ezingenalutho nezinyumba.
I-VIDEO: UKUHLELA I-ROD FOR TRAILS Izimo eziphoqelekile okumelwe zihlangabezane nama-hubs omvini:
- isivuno esikhulu sitshalo esikhethiwe, impilo yaso nokuvuthwa;
- Ubukhulu be-Chubuk kufanele bube ngu-1 cm ububanzi;
- okungcono kunazo zonke, uma amahlumela equkethe ama-internodes angu-5 kuya ku-7-8, nakuba abanye basebenzisa ama-3-4 efihlekile ubude - noma kunjalo, ama-internodes amaningi, amathuba amakhulu okukhula kwesitshalo;
- UChubuk wenza kusukela engxenyeni ephakathi kwegatsha, kusukela kuleso lesine.
Uyazi? Indlela ethakazelisayo yokuhlola umvini ukuvuthwa: ukuhlolwa kungenziwa ngokusebenzisa isisombululo se-i% se-iodine. Uma ukusika kwehlumela kuhlaselwa esixazululweni, khona-ke ku-specimens ezingavuthiwe zizohlala ziluhlaza okwesibhakabhaka embala, kepha ekucutheni okuvuthiwe kuzoba mnyama futhi kube obomvu.Esinye isincomo sokukhethwa kwezinhlanzi zokuhlanganiswa kungaba indawo yazo ngokuphathelene nelanga. Kuqaphela ukuthi izitshalo ezikhulekele eceleni, bese zinikeza inzalo enamandla. Kodwa chubuk ngomvini okhula emthunzini, bese uhluma kahle futhi ukhula kancane.
Indlela yokusika
Ukuze usike kahle amagilebhisi, kufanele ulandele imithetho eminingana eyisisekelo:
- i-pruner, eyokunqunywa, kufanele ihlanzeke futhi ixiliswe nge-disinfected;
- ingxenye ephakathi yegatsha inqunywa ama-internodes ka-3-4 noma angu-6-8;
- ukusika okuphansi kwenziwa masinyane ngaphansi kwefindo, futhi ukusika okungenhla kwenziwa cishe phakathi phakathi kwama-node eseduze;
- I-Chubuki idinga ukuhlanzwa ngokuphelele kusuka emaqabungeni, ama-tendril kanye nama-stepsons;
- Izithombo kumele zilungiswe futhi zicutshungulwe ngaphambi kokugcinwa;
- i-cuttings ihlanganiswe yizinhlobo ezinhlangothini ezincane;
- izinqwaba ziboshelwe nge-twine noma ngocingo futhi zinikezwa ngamalebula ngolwazi oludingekile.
Ngokujwayelekile, amaqabunga okuqala eduze nemivini ayakhiwa kahle, ngakho-ke ukusika kokuqala kufanele kwenziwe phezulu (eduze kwe-tendril noma lapho amaqoqo ayekhona khona)Kubalulekile! Ilebula kulezi zinxephezelo akufanele kwenziwe ngephepha, njengoba iphepha lingabangela ukubola nokubunjwa ukusabalala emahlumela. Kungcono ukhethe amalebuli kusuka ezintweni ezingenakukwazi ukulimala ngenxa yomswakama. - foil, plastic, metal.
Ukutholwa phambili
Ngaphambi kwamagilebhisi ama-chubuk aya ekulondolozweni emiphongolweni, kumele adlulise ukucubungula kokuqala.
Kubalulekile ukuthi lezi zihlahla zigcwele umswakama ngaphambi kokushisa, bese zikhula kangcono. Ukwenza lokhu, usike amahlumela amane awele emgodini wamanzi bese uwashiya ukuze ame njengaleyo usuku.
Khona-ke ukungcola kwe-chubuk kwenziwa, ngoba kungaba nenani elikhulu lama-bacteria ahlukahlukene nama-parasites emahlumela. Uma ungachitheli i-disinfection, wonke lawa ma microorganis azophindaphinda ngamandla ngaphansi kwezimo zobuningi nokushisa, ngakho angabhubhisa yonke into yokutshala.
Ukuze uphethwe i-disinfection, ungalungisa isisombululo se-potassium permanganate, mhlawumbe umbala obomvu obomvu. Ama-cuttings agonywa isigamu sehora kuleli khambi, bese esomile emoyeni.
Kodwa indlela ethandwa kakhulu yokugwiliswa kwe-disinfection iyisisombululo se-3% se-sulphate yethusi. Izinto zokutshala zishintshelwa esixazululweni futhi zomisiwe.
Amabhodi okusetshenziswa kwe-potassium permanganate engadini nasensimini.
Kulokucubungula nokulungiswa kwamagilebhisi angagciniwe kungacatshangwa kuphelele.
Ukushisa kokugcina kokugcina ebusika
Ebusika, ama-cuttings agcinwa endaweni epholile futhi enomswakama. Igumbi elingaphansi, isiteji esincane, ifriji, umsele noma i-prikop zifanelekile ngalokhu. Kulesi simo, umbuso wokushisa kufanele ube ngo-0 ° C kuya ku-4 ° C.
Lapho izinga lokushisa likhuphuka ngaphezu kuka 6-7 ° C, ukuvuvukala kwezinso kungase kuqale, okuyinto engathandeki kakhulu.
Kukholelwa ukuthi ukulinganisa kwezinga lokushisa kuya ku-zero uphawu kunciphisa umsebenzi obalulekile wamahlumela, ngenxa yokuthi kukhona ukusetshenziswa okungenani kwezakhi ezizobaluleka kakhulu emva kokutshala izicuttings ukuze zikhule ngokuqhubekayo.
Kubalulekile! Kubhekwa njengendlela ekahle uma kungekho amaconsi okushisa okwenzeka ngesikhathi sokugcina i-chubukas, futhi ilingana ne-0 ° C ngaphezu kwesikhathi sonke.Umswakama endaweni yokugcina kufanele ube ngu-60-90%.
Isitoreji emiphongolweni
Ukuze ulondoloze umvini phakathi nobusika ukuhluma kwawo okuqhubekayo, akwanele ukuba umane uhlanganise i-chubuki egumbini elingaphansi kwamagumbi. Kunezindlela ezimbili eziyinhloko zokugcina i-chubukov: ngezikhwama zepulasitiki, kanye nasesihlabathini noma ku-coniferous sawdust.
Emasakeni epulasitiki
Ngalendlela, ungasebenzisa kuphela izikhwama zepulasitiki, kodwa futhi nefilimu yokudla.
Ngaphambi kokuba ugobe amahlumela e-polyethylene, kufanele afakwe kancane kancane ngamanzi. Emva kwalokho isibopho sihlanganiswe ngokucophelela kwifilimu noma iphakheji. Ngesikhathi esifanayo, kubalulekile ukwenza izimbobo ezincane kwi-polyethylene - zizoqinisekisa ukuthi umoya womoya uyaphumelela.
Kubalulekile ukuqinisekisa ukuthi ipayipi ayimile, ungafaki futhi ungapheli. Ngezikhathi ezithile badinga ukuphuza umoya futhi bafafaze ngamanzi uma kunesidingo, uma umvini usengaphezu kwesikhathi.
I-VIDEO: UKUQALA KWAMAGAMA
Esikhathini somhlabathi nesihlabathi se-coniferous
Ngesikhathi esifanayo isihlabathi esilisayo noma i-coniferous sawdust yengezwe ephaketheni ngeqembu lamavini. Ngakho ungakwazi ukunciphisa kakhulu ukusetshenziswa kwe-carbohydrates yisitshalo bese unikeza amahlumela nge hydration njalo.
Ngaphezu kokugcinwa kwe-polyethylene, i-cuttings ingabuye ibekwe emabhokisini okukhuni agcwele isihlabathi noma i-coniferous sawdust. Ngalesi sizathu, isendlalelo salezi zinto sibeke phansi, okungenani u-10 cm ubukhulu, izivini zemivini zibekwa phezulu, bese zihlanganiswa ngendwangu yokulingana okufanayo.
Kubalulekile ukuhlela ukuhamba. Ukwengeza, cishe kanye ngenyanga, udinga ukukhipha isendlalelo sesanti noma i-sawdust uphinde uhlole i-chubuki ngenkuni noma umonakalo we-parasitic.
Uyazi? Indawo yonke yezivini eziseplanethi yethu ingamamitha ayizi-80,000 square. amakhilomitha Kubonakala sengathi kuningi. Kodwa-ke, ngokwesilinganiso, i-capita cishe kuphela eyi-1 kg yamagilebhisi etafuleni ngonyaka, kuyilapho isidingo sonyaka somzimba saso - cishe 10 kg
Ungaphi lapho ungagcina khona ama-cuttings ebusika uma kungekho isilawuli
Ngenxa yokuthi akuwona wonke umuntu onendawo yangasese, sizocabangela ezinye izindlela zokubeka isitoreji ku-chiboons yakho ebusika - isibonelo, echibini noma efrijini.
Ku-prikop
Lena yindlela elula yokugcina i-chubukov. Iqukethe ukuthi amathanga amancane atshalwa emhlabathini lapho amahlumela ahlanganiswa khona, emva kwalokho athululelwa phezulu ngenhlabathi.
Ukujula kwamanzi kufanele kube cishe ngu-25 kuya ku-50 cm. Kodwa ubude nobubanzi bakhethwa ngokuvumelana nezidingo, kuye ngokuthi inani lezinqamuleli nobude bawo.
Kubalulekile ukuthi umsele ovuliwe ukhona entabeni; ingatholakala eduze kwanoma yisiphi isakhiwo. Ilungiselelo elinjalo lizokwenza umoya omuhle futhi ugweme ukuqubuka kwamanzi nemvula. 
Ngaphambi kokubeka ama-cuttings, kunconywa ukuthi ugcwalise phansi umsele ngendwangu encane yesihlabathi (cishe u-5 cm), bese ubeka ngokucophelela ama-bunches ngomvini, uphinde uthule ungqimba lwesanti elincane (7-8 cm) ngaphezulu. Kusukela phezulu, wonke umhlaba, owake wadonswa emgodini, uchitheka.
Amathiphu asebenzayo ekutshalweni kwamagilebhisi ekwindla.
Ngalendlela yokugcina isitoreji, akudingekile ukuba umoya, ushintshe futhi uhlole amaqoqo ngezinhlamvu zemagilebhisi.
Efrijini
Lokhu kuyindlela elula, okuwukuphela kokungabikho kokugcina inani elikhulu le-chubukov.
Izibopho ngezikhonkwane kufanele zihlanganiswe ngezikhwama zeplastiki. Kumele kube khona isihlabathi esigcwele noma semanzi, noma i-sawdust. Ungamane ugobe amahlumela ngendwangu ebomvu nehlanzekile. Khona-ke konke lokhu kugcwele ngokucophelela i-polyethylene. Imbobo encane yenziwa kule ifilimu yokuphuza umoya. Isikhwama sibekwa egumbini lokugcina elibandayo. 
Ngesinye isikhathi udinga ukuthola ama-cuttings futhi uwafake umoya, unomfutho omisiwe, ususe lezo ezilimele.
Ukususa nokuhlola izithelo entwasahlobo
Susa izithelo zamagilebhisi kusuka kumasayithi okugcina ekuqaleni kwentwasahlobo, ngasekupheleni kuka-Mashi.
Ihlumela ngalinye kufanele lihlolwe ngokucophelela futhi lihlolwe ukuze libone uma likwazi ukusebenza. Ukwenza lokhu, yenza ukusika. Uma umvini uhle, khona-ke umbala osikiwe uzoba luhlaza okwesibhakabhaka.
Udinga ukususa amahlumela angafanelanga:
- umnyama;
- ilula kakhulu;
- ikhululekile kakhulu;
- umbala washintsha;
- ngegxolo eliwile.
Kulabo abafisa ukuvuna amagilebhisi endaweni yabo kuyasiza ukwazi ngezinto zokuphulukisa zamagilebhisi, imbewu kanye namaqabunga.I-chubuki elondoloziwe impela isuke ezinhlangothini ezimbili - phezulu nangaphezulu, ngenkathi udinga ukushiya okungenani amafihledi amabili. Isigaba esingaphansi senziwa masinyane emva kwezinso, kepha isigaba esingaphezulu siphezulu kakhulu kunezinso, cishe u-2 cm. Ukuze ungadideli, lapho isigaba esingaphansi khona, futhi lapho ingxenye engezansi, engezansi yenziwe nge-angle oblique, kanti ingxenye engaphezulu ingaphansi kwe-angle engakwesokudla.
Ngemva kokukhipha izithelo, kuhlolwe futhi kutholakale kufanelekile ukutshala, ungaqala inqubo yokuzilungiselela ukuhluma.
Ngokuvamile, ukugcina amagilebhisi ama-chubuk ebusika akusona inkinga enkulu. Into esemqoka? ngakho-ke ama-cuttings anqunywa ngesikhathi futhi agcinwa endaweni epholile futhi enomswakama enezinga eliphansi lokushisa. Ngaphansi kwalezi zimo, entwasahlobo ungakhipha emiphongolweni, prikopa noma esiqandisini sokutshala okucebile.
Ukubuyekeza
