Kwabaningi bethu, iphethini evamile ukuba khona kuka-Isabella nomvini emagcekeni. Ungacabanga ukuthi izici ezinhle kuphela zaleli berry zingukunganaki nokumelana nesithwathwa, okubalulekile ekugcineni kwethu. Noma kunjalo, lokhu akude neze. Amagilebhisi "u-Isabella", ngaphezu kwalezi zimfanelo, kunezinye izinto eziningi eziwusizo.
Incazelo emfushane yezinhlobonhlobo
Izwe lakwa-Isabella yamagilebhisi ahlukahlukene yi-United States, lapho ekhulwini le-19, ngokuwela amavinini aseYurophu ahlwanyelwe kanye namaMelika asendle, i-hybride ye-interspecific yemvelo yabonakala.
Uyazi? Igama lezinhlobonhlobo zamagilebhisi "u-Isabella" lalihlonishwa ngunkosikazi wezwe, lapho izilwane ezihlukahlukene zadalwa khona - u-Isabella Gibbs.
Izinhlobonhlobo ezingenakulinganiswa, isivuno sekwephuzile, kusukela ekupheleni kukaSepthemba kuya kuNovemba. I-Berry ikhula kahle futhi iveza izithelo eMoldova, eBelarus, e-Ukraine, ingxenye engxenyeni yeRussia, eSiberia naseVolga, ezindaweni ezifudumele zaseCaucasus. 
Izinhlobonhlobo ngokwanele ukuvinjelwa okuvundile neqhwa (kufika ku-30 ° C). Amaqoqo anombono ohlangene. Zingaba ngosayizi ophakathi (ezilinganiselwa ku-0.25 kg) noma ezikhulu kakhulu (ngaphezu kuka-2.3 kg).
Amajikijolo ayamnandi, asayizi obukhulu, omnyama okwesibhakabhaka, cishe omnyama. Isisindo se-Berry - kufika ku-3 g, ububanzi bungaba ngu-18 mm. Isikhumba esinamahloni sihlukana kalula ne-fetus. I-pulp ine-iphunga elicebile elinamazwi we sitrobheli kanye nokusajingijolo.
Okuqukethwe kweshukela - 15.4 UBrix, acidity - 8
Amajikijolo anokuqukethwe okuphezulu kwe-iron, i-iodine, amavithamini A no-B.
Funda kabanzi mayelana nezakhiwo eziwusizo nezici zokusetshenziswa kwamagilebhisi.
Ukwakhiwa kwamagilebhisi
Ukwakhiwa kwamagilebhisi "u-Isabella" okuqukethwe okuphezulu amino acidabathintekayo ekusebenzeni kwe-endocrine futhi okudingekayo ekukhiqizeni amaprotheni ngomzimba wethu:
- i-arginine ibandakanyeka ekuhlanganisweni kwe-urea;
- I-lysine iyadingeka ekukhuleni komzimba;
- i-valine ibandakanyeka ekutheni i-neuroregulation;
- i-leucine inesibopho samaprotheni synthesis;
- phenylalanine - ukuhlanganiswa kwamahomoni kanye nezinqubo zokwakheka kwegazi;
- i-methionine - ukuthuthukiswa komzimba, i-carotene synthesis, ukumiswa kwamanoni nomthetho wokulinganisela kwamafutha, ukuvikelwa kwesibindi;
- Isoleucine iyadingeka ukuze kuhlanganiswe okuvamile kwamanye amino acid.
Izakhi ezincane namacro
Kuzo macronutrients amajikijolo kunabo bonke i-potassium, cishe ama-250 mg. Khona-ke, ngokuhlehla: i-calcium, i-sodium, i-phosphorus, i-magnesium.
Futhi kukhona ekubunjweni (okuqukethwe kwento ngayinye ingaphansi kuka-10 mg): isulfure, i-chlorine, insimbi, i-aluminium, i-zinc, i-molybdenum, ithusi.
Kubalulekile! Isivuno samagilebhisi "u-Isabella" sifinyelela amathani angu-7 ehektheleni ngalinye lendawo engasetshenziswa.
Amavithamini
Amavithamini equkethe iberry ngobuningi obunjalo:
- A - 0.15 mg;
- I-B1 - 45 μg;
- I-B2 - 25 mcg;
- PP - 0.27 mg;
- B5 - 95 μg;
- B6 - 620 mg;
- I-B9 - 3.0 μg;
- C, 5.5 mg;
- E - 0.35 mg;
- I-Biotin - 3 μg;
- K - 0.6-2.2 mcg.
BJU
100 g amagilebhisi aqukethe:
- amanzi - 80.5 g;
- amaprotheni - 0.6 g;
- amanoni - 0.6 g;
- ama-carbohydrate - 15.5 g;
- i-fiber - 1.5 g;
- i-pectin - 0.5 g;
- Ama-acids e-organic - 0.85 g;
- ukuhlala komlotha - 0.5 g
Ikhalori amajikijolo
Okuqukethwe khalori - cishe ama-kcal angu-80 nge-100 g
Uyazi? Kunombono wokuthi ukuvutshelwa ekuqaleni kwakuyindlela kuphela yokugcina ijusi, futhi ukuphuza ngokweqile kwe-ethanol kwakuyingxenye yomkhiqizo kuphela.
Iyini ukusetshenziswa kwezinhlobonhlobo
Ngaphandle kwamajikijolo, isivuno esikhulu somvini, ezinye imikhiqizo yenkambiso ebalulekile yayisetshenziswa. Ngokwesibonelo, amaqabunga asetshenziselwa ukwenza izitsha ezidume zaseCaucasus - i-dolma, nakuba lokhu akusiyo kuphela ukusetshenziswa kwabo. 
Amajikijolo
U-Isabella uyinhlobonhlobo emnyama. Umbala wawo ubonisa okuqukethwe okuphezulu kwe-anthocyanins - izinto ezivikela umzimba wethu kuma-bacteria nama-radicals mahhala. Amajikijolo anakho isenzo esihle salolu hlobo:
- ukwandisa ukuqina kwezindonga zemithambo yegazi;
- imiphumela enenzuzo kumazinga e-hemoglobin;
- ukuvuselela ukucindezelwa kwegazi;
- ukunciphisa imikhiqizo yokubola emzimbeni;
- ukuvuselela umsebenzi wenhliziyo.
Okuqukethwe okuphezulu kunazo zonke ze-antioxidants - ku-imbewu kanye ne-peel. I-Flavonoids ifaka isandla ekuqedeni i-nitrate kanye nosawoti wensimbi enobuthi. Ijusi iyithuluzi elihle kakhulu lokubuyisela emuva - kunconywa ukuthi abantu babe nokuzikhandla okukhulu ngokomzimba ngesikhathi sokuvuselelwa kokuthunyelwa komzimba ngemuva kokuphazamiseka kokuhamba komzimba, kanye nabantu abanezinkinga zengqondo (ukucindezeleka).
Kubalulekile! EYurophu naseMelika, ukuhlukahluka kwe-Isabella kunqatshelwe ukulima ukuhweba nokwenza iwayini kuyo. Isizathu esisemthethweni yi-content ephezulu ye-methanol ewayini. Kamuva lesi sitatimende asiqinisekiswa ngocwaningo. Kunombono wokuthi abakhiqizi bezinhlobo zemagilebhisi ezibizayo nakwewayini abavela kuwo babengafuni ukuzifunela ngokwabo.
Amahlamvu neziqu
Akukhona kuphela amajikijolo, kodwa futhi amahlamvu esitshalo anezinto eziwusizo:
- amaqabunga asanda kutholakala abekwe ezingxenyeni ezahlukene zomzimba anganciphisa izinga lokushisa;
- ukumnika amaqabunga athathwe ngenkathi ekhwehlela, une-expectorant kanye nesenzo esilandelayo;
- Nge-decoction yamaqabunga, i-tonsillitis ejulile ne-pharyngitis ziphathwa, futhi iqabunga elisha lisiza ukuphulukisa amanxeba.
Emithi yokwelapha, i-apricot isetshenziswa - ijusi lomvini. Ukuqoqa ijusi ngo-Ephreli - ngalesi sikhathi imvelo ivuse, futhi ngokufanele, umkhiqizo otholakala emvinini wamagilebhisi, unendawo yokunika amandla emzimbeni wethu. Okuqukethwe okuphezulu kwamavithamini nama-acids ephilayo kutholile uhlelo lwawo ekwelapheni i-gout, i-hemorrhoids, ukugwinya, futhi kuthuthukisa indlela yokugaya.Hlola iresiphi yokwenza i-champagne eyenziwe ngokwenza kusuka emaqabunga omvini.
Ingozi engenzeka
- Inzuzo yesisindo. "U-Isabella" ugcwele ushukela, ngakho-ke uma ulahlekelwa isisindo, akufanele udle okungaphezu kuka-50 amagremu amajikijolo ngosuku. Kumele futhi ucabange okuqukethwe kokushukela kwezinye imikhiqizo.
- I-hypertension. Ngenxa yokuqukethwe okuphezulu kwe-potassium kumajikijolo, ukoma kungenzeka. Inani elikhulu lamanzi adliwe lifaka isandla ekukhuleni kwengcindezi.
- Ukwanda kwe-acidity yejuji yesisu.
- Uhudo
Izinqatshelwe ezicacile
- Ukusabela okwenziwe ngomzimba womzimba.
- Isifo sikashukela.
Kubalulekile! I-carbolic acid, eyindlela yokulwa nomdlavuza, ikhona esikhunjeni samagilebhisi abomvu.
Indlela yokwenza iwayini ngamagilebhisi: isiteji ngesinyathelo ngesinyathelo ngezithombe
Iwayini yilona ukusetshenziswa okudume kakhulu futhi lasendulo kwe-berry. Izinsalela zomkhiqizo zisatholakala ema-amphorae lasendulo phansi kweLwandle iMedithera. Ake sizame futhi senze iwayini elimnandi, lemvelo nelinempilo elihle.
Yini edingekayo
Ngokwenzela iwayini sidinga:
- amagilebhisi;
- ibhodlela lesilazi (25 l);
- ushukela (ozikhethela);
- isembozo esiqinile nesinamanzi;
- i-siphon (i-hose ene-tube);
- refractometer yomndeni;
- ukupakisha ingilazi yewayini eliphelile.
Iresiphi yesinyathelo-nge-step
- Ukuqoqa amagilebhisi kufanele kube sezulu esomile, ukuze imvubelo yemvelo isemhlabeni.
- Ukuvuna kufanele kuhlukaniswe namagatsha, kusale amanye amajikijolo.
- Ungenza iwayini kusuka ezinhlobonhlobo ezifanayo, futhi ungazama ngokuxuba u-Isabella, isibonelo, noLydia.
- Sichitha ibhekane ngezandla zethu, thumela umthamo ophumela (pulp) ku-pan enameled.
- Ukusebenzisa i-refractometer yomndeni, sihlola izinga lokushukela ejusi (isibalo esivamile sika-Isabella singama-20-22%).
- Ukumboza imbiza ngokuqukethwe nge-gauze nesembozo, faka endaweni emnyama ukuze uqale inqubo yokuvutshelwa, uvuselele i-pulp nsuku zonke.
- Ngemuva kwezinsuku ezingu-6, sisebenzisa i-colander ne-gauze, sihlukanisa i-pulp kusuka ejusi eyaqala ukuvuthwa.
- Thela ijusi ehlungiwe ebhodleleni elilungiselelwe ingilazi (ehlanjululwe kahle ngamanzi abandayo futhi inzalo).
- Nalapha, thatha uhlolo lokushukela. Kukhona amatafula akhethekile afana nezinga lokushukela kokuqukethwe kotshwala kumkhiqizo oqediwe (isibonelo, 17% ushukela ejusi uzoletha cishe u-10% utshwala).
- Ukuphonsa ama-husk akufanelekile, ungenza i-chacha kubo.
- Sifaka ibhodlela lamanzi ngaphasi kwesibonakaliso samanzi, sishiye endaweni emnyama ekamelweni lokushisa.
- Ngemuva kwezinsuku ezingu-10 (ngalesi sikhathi iwayini lizophela ukudlala ngenkuthalo), kubalulekile ukucacisa ijusi, ukuyikhipha okokuqala ngqangi. Ngosizo lwe-siphon (i-hose ene-tube, ibalwe ubude ukuze kuthi uma uyihlisela ebhodleleni, awufinyeleli esiqhingini) ngokucophelela, ukuze ungabambeli umlotha, uthele iwayini.
- Uma ngabe sifisa, singakwazi ukufaka ushukela (ngesilinganiso sama-50-60 g ngelitha ngalinye). Kulesi simo, ijusi kufanele lishiswe kancane, ngenxa yokuqedwa okungcono.
- Siphululela ijusi ecacisiwe emuva ebhodleleni elihlanzekile bese ulibeka ngaphansi kwesibonakaliso samanzi (izinga lokushisa lomoya eliphakanyisiwe lingama-19-21 ° C), lesi yisikhathi sokuvuthwa okuthulile.
- Emva kokuvuthwa okuthule kwenyanga, kubalulekile ukukhipha iwayini kusuka esitsheni sesibili. Senza ngendlela efanayo nangokuqala.
- Cishe ngemva kwezinsuku eziyishumi, okwesithathu, uthele iwayini esihlalweni.
- Manje sizophuza iwayini nge-bentonite. Sithatha ama-bentonite (3 wezipuni ngamalitha angu-20), gcoba emanzini amancane kuze kuhambisane nokukhilimu omuncu. Gcwalisa iwayini ne-bentonite ebhodleleni bese uyixuba ngokuphindwe izikhathi ezingu-3-4 ngosuku, ushiye ukucaciswa okugcwele.
- Cishe ngesonto ngemuva kwalokho, ngosizo lwe-siphon, sidlulisela iwayini emathinini ahlanzekile namabhodlela ahlanzekile, uyibeke emakhazeni (emiphongolweni).
Funda futhi mayelana nokupheka iwayini kusuka ku-plums, i-currants emnyama, i-raspberries, i-rose petals, ama-apula, i-compote.
Indlela yokwenza i-compote ye "Isabella": iresiphi ekhaya
Uma ucabanga ukuthi ukwenza iwayini kuyinkinga enzima futhi awukwazi ukuyenza noma ngesizathu esithile awufuni ukuyifaka, zama ukuphuza esinye isiphuzo - i-compote esiphundu yamagilebhisi nama-apula.
Uhlu lwesithako
Ukuze i-compote eyenziwe ngokwenza, sidinga:
- amagilebhisi (amajikijolo) - 0.5 kg;
- ama-apula - ama-2 ama-pcs;
- ushukela - 300-350 g;
- i-pinch ye-citric acid;
- amanzi
Iresiphi yokupheka
- Amajikijolo ahlanziwe futhi ahlutshiwe futhi anqume ama-apula avela emgodini afakwa ebhodleleni elungisiwe (ungangeza, isibonelo, i-strawberry encane), ushukela endaweni efanayo.
- Gcwalisa ibhodlela lezithelo phezulu phezulu ngamanzi.
- Sifaka embizeni enkulu yamanzi abilayo ngenzalo, emva kokubilisa sinciphisa imizuzu engama-30.
- Sithatha ibhodlela, engeza i-pinch ye-asidi, engeza amanzi abilayo phezulu bese uyigcwalise nge-lid ye-tin.
- Vala eduze i-compote ngengubo futhi ushiye usuku, kuze kube yilapho lipholile ngokuphelele.
Bheka futhi izindlela zokupheka ekwenzeni i-compote eyenziwe ngama-cherries, ama-apricot, ama-plums, ama-apula, amapheya, ama-dogwood, ama-currants, ama-strawberries, ama-blueberry, ama-cranberries nama-melon.
Okuningi mayelana nezinzuzo zamagilebhisi
Amagama ambalwa mayelana nezinzuzo zejusi neminye imikhiqizo evela emajikijolo ashisa.
Izinzuzo zejusi lamagilebhisi
I-Sugar in ijusi isesimweni esithwa kalula ngumzimba - i-fructose ne-glucose. Lezi-carbohydrate zihileleke ngokuqondile ekushintsheni kwamandla. Amaminerali namavithamini adle kakhulu ejusi anganqoba i-vitamin complexes yokukhiqiza izimboni. Amanzi enza u-80% wevolumu yamanzi, ngakho-ke ithuluzi elihle kakhulu lokulondoloza amanzi emzimbeni.
Funda kabanzi mayelana nezinzuzo zejusi lamagilebhisi nembewu.
Imbewu yamagilebhisi isebenza kanjani?
Amagilebhisi amathambo ebonakalayo acebile kunenyama. Inakho konke okukhona ku-pulp, kodwa ngobuningi. Ikakhulukazi amaningi amavithamini E no-B, amaprotheni. Amafutha aqukethe amathambo akhuthaza ukuvuselelwa kwesilonda futhi athuthukise amehlo. I-phytohormone iyasiza kakhulu emzimbeni wesifazane. Inomthelela omuhle emsebenzini wezinhlanzi zenhliziyo, oye waphumelela ku-Parkinson's and Alzheimer's disease.
Uyazi? IBhayibheli lithi ijusi lamagilebhisi, kanye nomlilo, izingubo, insimbi, amanzi, ubisi, nofulawa wekolweni, ingenye yezidingo eziyisisekelo zokuphila komuntu (Sirah 39:32).
Izakhiwo eziwusizo zoviniga
- Ukuphumelela ezinkingeni zendlela yokugaya ukudla, ukuthuthukisa izinqubo ze-endocrine zomzimba, kuvamile ukuba i-acidity yesisu.
- Ugcwalisa ukulahlekelwa kwe-potassium, ukwandisa amandla, kukhulula ukukhathala.
- Umphumela omuhle esimweni sesikhumba, izinwele nezipikili.
- Ukuphumelela ekukhipheni ama-corns, corns nezinye izinkinga ze-dermatological.
- Sekuyisikhathi eside sekubizwa ngokuthi ukwelashwa kwe-gout nosawoti.
- Izigqoko zikhulula ukuvuvukala kwe-nasopharyngeal.
Manje emakethe kunezinhlobo eziningi zemifino engavamile, engakaziwa ngaleso sikhathi. Banobukeka obuhle futhi banambitha kakhulu. Kodwa nokho, iningi lethu, amagilebhisi ka-Isabella ahlala ejwayelekile, ahlukahlukene. Akugcini nje ukukhula ezindaweni eziningi zomkhaya, njengoba sekuthole ukuthandwa ngenxa yokungathobeki nokuqedwa kwamaqhwa, leli berry liyindawo yokugcina yangempela yamavithamini namaminerali, okudingeka kakhulu kithi ezimweni zanamuhla.
