Ukulima

Unomusa, kepha amagilebhisi anomsindo "Emerald Black"

Kuyini okuhle lokhu "waseMelika"? Yebo, okungenani ngenxa yokuthi yena - ikishmish. Phela, ngubani phakathi kwethu ongazithandi amagilebhisi ngaphandle kwembewu?

Futhi uma i-sweet, iphunga elimnandi, futhi livuthwe kakhulu kakhulu - konke kukhulunywa ngokubheka ukuthi isimangaliso esinjalo kufanele sitshalwe nakanjani esakhiweni sakho.

Futhi lapha kuvela ukuthi i-Emerald Emnyama ingenasisekelo nokuthi iyingozi kangakanani, kuzodinga ukunakekelwa okungakanani.

Uhlobo luni?

Black Emerald (aka Black Emerald Sidlis) - i-kishmish emnyama emnyama. Ukuvuna kungajabula ekupheleni kukaJulayi.

Njengoba kufaneleka amagilebhisi angenalutho, ethandwa kakhulu ngenxa yokunambitheka kwawo okucebile futhi okunamathelayo, i-pulp enomsoco. Futhi isetshenziswe kuma-liqueurs nama-dessert. Ukunakekela kufanele kuthathwe ukuthutha nokugcina.

Phakathi kwama-sultana futhi unake izinhlobo ezinjalo zamaKhisimusi, i-Attica ne-Black Finger.

Amagilebhisi Black Emerald: incazelo ehlukahlukene

Ukuphakama okuphezulu kwehlathi. Imbali isebenzayo ngokobulili. Iqoqo lesayizi eliphakathi (elilinganisa ama-500-600 g), elikhulu kakhulu, linomumo wesigodi esivamile.

Izici ezifanayo zamagilebhisi zikhona yi-Montepulciano, i-Ladanny kanye nenkumbulo yodokotela ohlinzayo.

Amajikijolo ayencane, azungeze noma ane-oval kancane, enesisindo esingaba ngu-5 g. I-pulp iyamanzi, idense, i-crispy, enambitheka ngokuvumelana.

Ngezinye izikhathi ezincane amagciwane imbewu imbewu. Isikhumba sincane, sihlala isikhathi eside, uma sisetshenziswe ekudleni cishe asizwa. Leli qabunga lihlangene, likhulu, liluhlaza okwesibhakabhaka, liphakathi kokusika. Umvini okhanyayo omnyama, oqinile, onamaqabunga abomvu.

Isithombe

Izithombe zamagilebhisi Emerald omnyama:

Umlando wokuzala

Indawo yokuzalwa yase-Black Emerald yi-United States, California Laboratory Laboratory. Kwadalwa ngokunqamula izinhlobo ze-FRESNO A69-190 kanye ne-FRESNO C84-116 ngabalimi bezitshalo uDavid Ramming noDon Tarailo. Umgomo wabo kwakungukudala ukuqhuma kokuqala nokuqhwa kwamaqhwa.

Futhi ngempela I-emerald emnyama ingenye ye-Sidlis engakahle kakhulu. Ngivela e-United States ngafika e-Ukraine, ngisakazeka ngaphesheya kwezindawo zaseningizimu yeSoviet Union yangaphambili.

Ekuqaleni kusukela eMelika kukhona izinhlobo ezinjalo zeBuffalo, iminwe yemilingo no-Alpha.

Izwa kahle kakhulu esifundeni saseLuansans naseGreat Sea ogwini. Izindawo eziningi ezisenyakatho ziyesaba ngenxa ye-thermophilic yazo.

Izici

Ukuphikiswa okuphakathi kwezifo, isilinganiso sokuqina kwesithwathwa - esingaphansi kwe - 22-23 degrees Celsius. Ukunakekela - amasu ejwayelekile wezolimo.

Into eyinhloko ukugwema ukulayisha ngokweqile isihlahla, kungenjalo kuyosithinta ngokushesha isivuno, ngisho nasezinkathini ezalandela. Amagilebhisi azothola ushukela ompofu kanye nezithelo ezimbi.

Umsebenzi we-agrotechnical kufanele wenziwe uma kungekho ngaphansi kwesigamu sazo zonke izimbali eziqhakazayo; uma uphuthuma, ama-ovaries cishe azophela.

Ukwesaba ama-frosts entwasahlobo. Ukungathandwa nemvula enamandla - amajikijolo ayaqhekeka futhi athulwe. Ukuphikiswa kwe-Aphl kuyinto evamile. Bonisa isithakazelo ku-Black Emerald nasezintabeni.

Ilungele ukuhlakazeka ngenxa yobuningi obuningi noRuta, Galahad no-Ayut Pavlovsky.

Izifo nezinambuzane

Ngezinyoni nezinambuzane, konke kulula - ngeke kuvunyelwe ukuvimbela izithiyo ezinamathele amajikijolo afunayo, ngenxa yezinambuzane - lezi zikhwama ezikhethekile lapho izigcini zamagilebhisi zigcwele khona.

Kunzima ngama-bacterium. I "jewel" yethu idinga ukuvikelwa kubo.

Amazolo kaMealy, isikhutha kanye ne-oidium ziphakathi kwezitha ezimbi kakhulu zomvini. Ukuphalaza nge-Bordeaux ingxube kuhle ngokumelene nabo; Kuporos, Karbofos, Ridomil, Ridomil Gold nazo zifanelekile ezifweni ze-fungicides.

I-Phylloxera. Uma laba "bantfwana" abawela kalula emagqabini amagilebhisi abanjwe, bangase basheshe bahlakulele isivini sonke. Ukulwa naye nge-carbon disulfide.

Futhi hhayi ngamazinga amancane - ngeke nje asebenze kulezi zinambuzane. Yebo, lesi sidakamizwa siyingozi kakhulu hhayi ama-apidi kuphela, kodwa futhi namagilebhisi ngokwawo, kodwa nansi yilapho okuncane kakhulu kokubi okukhetha okungenani - kungcono ukuhlabela isihlahla esisodwa kunezo zonke amagilebhisi.

Kodwa-ke, i-agronomists ikholelwa ukuthi umthamo we-carbon disulfide ku-80 cc ngayinye imitha yesigcawu unikeza isihlahla ithuba lokuphila, futhi ubulala phylloxera.

Umdlavuza wesibindi. Ukukhipha isitshalo esikhulelwe kanye nokuvimbela kuphela ngendlela yokutshala izithombo kanye nesimo sengqondo sokukhathalela. Noma yisiphi isilonda noma ukukhipha kungaba "isisekelo" se-tumor.

Noma yimaphi amagilebhisi angavezwa ezifweni ezivamile njenge-anthracnose, i-bacteriosis, i-rubella, ne-chlorosis. Kudingeka ukwazi kangcono izibonakaliso zabo, ukuvimbela ukubonakala nokusabalalisa.

I-emerald emnyama iyigugu langempela kulabo abathanda ikishmish futhi abafuni ukulinda isikhathi eside. Kakade ngoJulayi, uzokwazi ukujabulela amajikijolo amahle, kodwa ngokuqondene nokunakekelwa, ekugcineni akuyona inzima kakhulu, ngisho nakumalimi omncane.

Ngokushesha zonke izivini zizobhekana nalokhu, akukuhle yini ukufunda okulula? Ikakhulukazi ngoba kuwufanele.

Uma ufuna izinhlobonhlobo ezingenakuzithoba, ke uqaphele u-Aleshenkin Dar, uMascat Delight noGiovanni.