Umuthi ungaba mnandi. Yile nkulumo efika engqondweni uma ifika kumusi wamagilebhisi wemvelo. Ephekwe ekhaya, engenakho konke okungekho okwenziwe ngamakhemikhali ayingozi, lesi siphuzo sisetshenzisiwe emithini yendabuko kusukela ezikhathini zasendulo njenge-tonic jikelele. Ngenhlanhla, ungenza lo muthi omuhle ngesandla namuhla. Vele wenze umzamo omncane.
Izinzuzo zejusi lamagilebhisi
Lesi siphuzo siphumelele ekuphatheni izifo eziningi. Ushukela okhishwa kalula, amavithamini, ama-micro- kanye nama-macronutrients, ama-acids e-organic ekwakheni amajikijolo enza amagilebhisi abe umthombo wangempela wezinto eziwusizo, futhi ijusi layo - izinzuzo zempilo ezigxile kakhulu.
Kubantu abadala
Ngenxa yokuqukethwe okuphawulekayo kwamavithamini, i-glucose ne-fructose, isiphuzo sinomthelela we-tonic nomshukela emzimbeni. Kuphumelela ekuvimbeleni izifo zenhliziyo, kunomphumela omuhle we-laxative, futhi kunciphisa amazinga e-cholesterol.
Ijusi eliwusizo nge-neurosis ne-anemia. Futhi, ukukhiqizwa kwamakhemikhali akhethekile kunomphumela omuhle ebuchosheni. 
Sikukhuthaza ukuthi ufunde kabanzi mayelana nezakhiwo ezinenzuzo nezingozi ezivinini, imbewu yamagilebhisi kanye nomsila wamagilebhisi.
Izingane
Akunconywa ukungenisa lesi siphuzo ekudleni kwezingane ngaphambi kweminyaka emibili ubudala. Ngokuvamile, kuboniswa ukuthi kusetshenziswe ezinganeni ezinezifo ezingaphansi kwesisindo somzimba kanye nesifo esincane. Ngaphezu kwalokho, ijusi lamagilebhisi yisiphuzo esihle semvelo esingokwemvelo esingakhuphula ingane yengqondo nengokwenyama.
Uyazi? Amagilebhisi nemikhiqizo yayo iphumelela kakhulu ekulwa nezifo eziningi ezikhona ngisho nokwelashwa okukhethekile emithi - ampelotherapy.
Ekhaya noma ehlanganisiwe: izinzuzo nezinsalela
Ukuphikisana okuyinhloko ngokuthanda isiphuzo okwenziwa ekhaya kungokwemvelo. Ngokuzilungiselela ekhaya, noma yikuphi umama womndeni angaqinisekisa ukuthi noma yiziphi izithasiselo zamakhemikhali noma ama-dyes kanye nezimo eziqinisayo emzimbeni azikho ngokuphelele kulokhu kuphuza. 
Kodwa ijusi elisha ngumkhiqizo ongcolile. Izinqubo ze-oxidative kuyo ziqala cishe ngaso leso sikhathi. Futhi uketshezi nokushisa kubhubhisa izakhi eziningi. Ngesikhathi esifanayo, inqubo yokulungiselela isiphuzo ebusika inzima kakhulu.
Seluleka ukuba ufunde mayelana nokwenza i-champagne eyenziwe ngokwenza, iwayini nezithelo zomvini ezomileyo.
Kodwa, naphezu kwazo zonke lezi zinselele, uma kuqhathaniswa nokuzenzela, isiphuzo kuphakheji singenye iphutha. Into ebaluleke kakhulu ukuthi ucabange uma uthola it ukuthi kungakanani okulondolozwayo, ukunambitheka okunambitheka kanye nama-flavorings ayingozi emzimbeni akhona kuwo.
Ngaphezu kwalokho, ukwakheka kwaleziphuzo kuvamise ukuphakama kakhulu kweshukela, okungekho okuhle kakhulu empilweni. Yebo, le phakheji ngokwayo ishiya okuningi okudingekayo. Iziqukathi zeglasi zifanelwe kahle ukugcina izakhiwo eziwusizo zelisi yemvelo, ngoba iphepha lisezinhlanzi ezincane. 
Izici zokukhethwa kwamagilebhisi
Yiqiniso, lesi siphuzo singenziwa kunoma yikuphi ukuhluka okumhlophe noma okumnyama. Kodwa odokotela bancoma ukuthi banikeze izintandokazi ezinhlobonhlobo zewayini, ezinezinkomba eziphezulu zokuqukethwe ushukela / i-acidity, kanye nezici ezinhle eziqukethe ijusi.
Amabanga aphezulu
Okuthandwa kakhulu phakathi kwezinhlobo zamnyama yi-"Cabernet", "u-Isabella", "i-Moldova", "iKhadidi", "i-Purple Early". Amajikijolo alezi zinhlobonhlobo akhiqiza kakhulu, anesiphuzo esimnandi, njengoba lezi zinhlobo zemagilebhisi zinama-asidi aphansi kakhulu.
Hlola izinhlobo ezinhle kakhulu zakuqala, izithelo, itafula, ezimhlophe, ezibomvu, ezibandayo, amagilebhisi ezobuchwepheshe.
Ngokuqondene nezinhlobo ezimhlophe, ngakho-ke kungcono ukukhetha izithelo zomvini. Kodwa inqwaba yezinye izinhlobo ezifanele ngempela ukulungiswa kwalesi siphuzo. Phakathi kwezinhlobonhlobo eziningi zokukhetha okufanele uzinake izinhlobo ezilandelayo: "Bianka", "White Delight", "Tukay", "Muscat Katunsky", "Mask White". 
I-juicy and delicious, i-pulp elimnandi yalezi zinhlobonhlobo ilungele ukwenza ama-jus. Kuzophuza kakhulu isiphuzo esihlwabusayo kakhulu futhi esingavamile uma uhlanganisa amajikijolo ezinhlobonhlobo zamnyama nezimhlophe.
Kufanele kube amajikijolo
Ama-berries akhethiwe kuphela asetshenziselwa ukucubungula, njengamagilebhisi angavuthiwe, abagulayo nalabo abonakalisiwe angaphazamisa ukunambitheka kwesiphuzo.
Kubalulekile! Kukhona amagilebhisi esikhumba esikhumbeni kubaluleke kakhulu ngoba iqukethe antioxidant enamandla yemvelo - i-resveratrol.
Iresiphi yokwenza ijusi lamagilebhisi ebusika ngesandla
Ukulungisa isiphuzo esihlwabusayo nesempilo ekhaya kuzothatha isikhathi eside, ngoba ngaphandle kokusetshenziswa kwentuthuko yezobuchwepheshe, le nqubo iba isikhathi esiningi. 
Okudingayo: ikhishi lemishini kanye nemishini
Amathuluzi alandelayo azodingeka ukuze enze umuthi wamagilebhisi okwenziwa ngesandla ngesandla: ibhasi elikhulu, amapanki amabili: ukhiqiza futhi uqoqe isiphuzo esiphelile, amabhodlela e-glass anganoma yisiphi isayizi, isiphuzo sokuphuza, ithawula ekhishini (simboza phansi phansi amapulangwe), i-dipper, i-sieve emihle.
Lapho ulungiselela lesi siphuzo, kubalulekile ukuthi usebenzise amagilavu enjoloba ngesandla ukuze uvimbele i-acid yamagilebhisi ekulimazeni isikhumba sezandla zakho.
Imikhiqizo edingekayo
Ukubalwa kwenani elidingekayo lamagilebhisi kuncike ezinhlobonhlobo ezikhethiwe ukulungiselela isiphuzo. Ngakho, ngezinhlobo ezejwayelekile, isivuno siyi-70% yesisindo senetha. Ezinhlotsheni ezisetshenziselwa ukwenza ijusi, le mali ingafinyelela ku-80-85%.
Iresiphi yesinyathelo-nge-step
Ukulungiselela isiphuzo ekhaya kwenziwa ngezindlela eziningana:
- Amaqoqo amagilebhisi ahlanjululwa futhi amajikijolo ahlukaniswe namagatsha, awathulule emgodini omkhulu.
- Amajikijolo alungile ngokucophelela afaka izandla, ngokucophelela, ezama ukungaphuthelwa iberry elilodwa.
- Uketshezi olumphumela nge-pulp luhlungwa nge-sieve enhle epanini.
- Ukusebenzisa i-scoop, umkhiqizo uchithelwa emabhodleleni ahlanzekile ahlanzekile, ugcwalise cishe u-3/4 ogcwele (akudingekile ukuba inzalo amabhodlela).
- Ngaphansi kwepani ubeka ithawula, wabeka ibhodlela bese uwamboza ngamabhodlela, hhayi ukuphikisa.
- Amanzi athululelwa epanini elinezitshalo zamabhodlela.
- Inzalo ngamaminithi angu-20 kusukela ngesikhathi sokubilisa, bese uphahla isembozo.
Uyazi? IBhayibheli lithi okokuqala uNowa wakhula amagilebhisi emazweni ase-Armenia. Ososayensi manje bavumelana nalesi sitatimende, bakholelwa ukuthi izilimo zokuqala zivele eTranscaucasia, Iran naseTurkey.
Ezinye izindlela zokuvuna ijusi ebusika
Kunezindlela ezincane kakhulu zomsebenzi zokuvuna ijusi lamagilebhisi ebusika. Ngokusebenzisa i-juicer ne-juicer, le nqubo ithatha isikhathi esincane. Kodwa ukusetshenziswa kwala madivaysi kuhilela ukwengeza ushukela noma amanzi emkhiqizo wemvelo.
Iresiphi ye-juicing nge-juicer
Ukuze wenze isiphuzo usebenzisa i-juicer, u-0.5 kg ushukela udinga i-7 kg yamagilebhisi.
- Amagilebhisi ahlungwa, amajikijolo ahlanjululwe ahlukaniswe kusuka emahlathini.
- Zonke amagilebhisi adluliselwa nge-juicer. Uma idivaysi yamandla ivumela, khona-ke ungaphinda upheqa bese uthayipha.
- I-foam ephumela ekumele ivunyelwe ukuma ihora. Khona-ke ungakwazi ukuqoqa kusuka foam yakhe.
- Umphumela uba ngamalitha amane wejusi eliphelile. Faka ushukela kuwo futhi ulethe emathumba, kodwa ungabilisi. Kuzokwanele ukuwufudumala kumadirethi angu-85-90 bese ulinda kuze kube yilapho umsele uqala ukukhipha umsindo.
- Isiphuzo esiqedile sithelwa emitini enenzalo futhi yalalelwa ama-tin lids.
- Amabhange ukuvula nokumboza ingubo ubusuku bonke.
Indlela yokwenza ijusi nge-juicer
Inzuzo yale ndlela yokulungiselela ukuthi akukho sidingo sokukhetha amajikijolo emahlathini. Ama-bunches aphelele afanelekile, ukunambitheka kwesiphuzo ngeke kuphazamise. Ngakho:
- Amagilebhisi ahlanzwa futhi afakwe esitsheni sama-juice cookers.
- Beka isitsha endaweni bese uvula umlilo.
- Ngemuva kokungenani isigamu sehora, ungadlulisa ijusi elishisayo emitsheni enziwe ngaphambili bese uwafaka ezinkalweni ze-tin.
- Ngokuzithandela, engeza ushukela. Kulesi simo, isiphuzo siqoqwa kuqala epanini, ushukela wanezelwa futhi, hhayi abilayo, uthelelwe emathini.
Kubalulekile! Isiphuzo esenziwe ngokusebenzisa i-extractor juice asigxilile kancane, ngakho-ke singanikezwa ngisho nezingane ezincane.
Imigomo nemibandela yezikhalazo zesitoreji
Ukugcina i-billet eqediwe kumele ibe endaweni eyomile nepholile. Isixazululo esiphezulu yisakhiwo esincane esivamile.
Isiphuzo sizogcina izindawo zayo ezizuzisayo zeminyaka emi-3-5. Ungesabi uma, ngemva kwesikhathi esithile, ukukhanya okukhamuluka kwekristalline kubonakala phansi embizeni. Lokhu kuyi-tartar. Ukubonakala kwalo kuyimvelo yamanzi omvini.
Okuningi mayelana namajusi anempilo
Amaju wezemvelo anempilo enhle kakhulu. Izinto eziphilayo ezisebenzayo eziqukethwe kuzo zinomphumela omuhle ezinkambisweni zemethambo emzimbeni. Kodwa ukwakheka kwemifino ngayinye, izithelo noma ubhiya kuyingqayizivele, ngakho-ke, umphumela weziphuzo ezilungiselelwe kuzo zihlukile.
Sincoma ukuthi uzijwayele iresiphi yesinyathelo ngesinyathelo sokwenza utamatisi ujusi.
Apple
Le juice inomphumela omuhle emsebenzini wamathumbu, ngoba iqukethe i-pectin. Ibuye isebenzise nezifo ezinso, isibindi nesinye.
Ungadla i-apple juice ngobuningi obungenamkhawulo ngaphandle kwemonakalo empilweni. Kodwa kufanele kukhunjulwe ukuthi kungumuncu, futhi abantu abane-acidity ephakeme kufanele bakugweme. 
Ithanga
Le juice iyasiza ukulwa nokubandayo nezifo zesimiso senhliziyo. Ubuye uthole ukuthola kwangempela isigamu esiqinile sabantu. Kunomphumela omuhle ekusebenzeni kokuzala futhi, ngokusetshenziswa okuvamile, kuvumela isikhathi eside ukugcina impilo yabantu.
Kuzokusiza ukuba ufunde ngezinzuzo zelwandle, u-beet, i-burdock, i-maple ne-birch.
Kodwa akufanele ukhohlwe ukuthi ijusi lempukane linomphumela wokuhlanza okuhle. Akunconywa ukuba usebenzise ukuphazamiseka okukhulu kwepheshana lamathumbu.
I-carrot
Lokhu kuphuza kuthatha indawo ehamba phambili kokuqukethwe kwezakhi eziphakathi kwezinhlobo zazo. Iqukethe i-beta-carotene, i-potassium, i-calcium, amavithamini weqembu B kanye nezinto eziningi ezisebenzisekayo. Ijusi elivela ezinqotweni alithinti nje kuphela umbono, kodwa futhi zonke izinqubo zamathambo emzimbeni wethu. 
Kodwa akufanele ukuphuze ngokungalawuleki. Lokhu kungaphazamisa ukusebenza kwesibindi. Ukuvuna ijusi lamagilebhisi ekhaya kukuvumela ukuthi uhlinzekele umndeni wakho ngokwayo ngamavithamini amnandi futhi emvelo ebusika.
Le nqubo isekelwe kwezobuchwepheshe, futhi ukwehlisa umkhiqizo akunakwenzeka. Futhi umzamo nesikhathi esichithwa ekuphekeni, lesi siphuzo esiwusizo sinembile.
