I-orchid iyakwazi ukuba indlovukazi yanoma iyiphi idizadi lemibala yasekhaya, kodwa ngenxa yalokhu idinga ukunakekelwa okufanele. Njengazo zonke ezinye izitshalo zasendlini, i-orchid idinga ukutshala kabusha okungenani kanye njalo eminyakeni emibili; le nqubo ingaba inselele enkulu kuyo yonke imbali kanye nomlimi wezitshalo.
Kulesi sihloko, sizofunda ngezici zokunisela kwesitshalo esitshalisiwe, kungakhathaliseki ukuthi kuyadingeka yini ukuba sikwenze, indlela yokugcoba inhlabathi nokuthi ngabe kuwufanele yini, nokuthi ungagwema kanjani amaphutha ajwayelekile kakhulu.
Ingemuva nemiphumela
Ukunquma ukuthi i-orchid iyadingeka yini ukuguqulwa ngokuvamile kulula, kungenziwa ngisho ngaphandle kolwazi olukhethekile. Ngokuvamile, ukufakelwa kuyadingeka uma:
- imbiza yayiqinile kakhulu esitshalweni;
- amaqabunga abuna futhi ahlanganiswe namabala aphuzi;
- i-orchid ikhulula izimpande ezingaphezulu komhlaba ngaphezulu;
- izimpande kanye ne-substrate ezibolile, zimbozwe isikhunta;
- izimbali aziveli ezinyangeni ezingu-3-6.
Kuye ngezimo ezihlukahlukene, izinhlobo ezimbili zokufakelwa kabusha ziqhutshwa:
- okuthiwa yi-transshipmentlapho inhlabathi endala igcinwe ngokuphelele futhi akukho monakalo obalulekile ezimpandeni;
- ukudluliselwa ngokugcwele kwenhlabathilapho uhlelo lwempande lungalimala ngokungenakuphika.
Ngesikhathi sokuthutha, lesi sitshalo asidingi isikhathi sokuzivumelanisa, siqhubeka sikhula futhi siqhakaze, njengalapho ngaphambi kokufakelwa. Kodwa-ke, ezimweni eziningi, kungcono ukubuyisela ngokuphelele inhlabathi, kusukela ku-substrate endala ngemuva kwesikhathi esithile (eminyakeni engu-2-3), cishe akuzona izakhi ezidingekayo nge-orchid yokukhula nokuthuthukiswa.
Ngemuva kokufakelwa kwesitshalo, ukuqhuma kwe-rooting kuqala, ukubuyiselwa izingxenye ezonakele zesimiso kanye nokulungiswa kwazo enhlabathini entsha. Ukuze le nqubo iqhubeke ngokuphumelelayo, i-orchid idinga izimo ezihle, enye yazo okungenani umswakama.
Ingabe ngidinga ukuphuza lesi sitshalo kwenye ibhodlela ngokushesha futhi ngingasebenzisa impande?
Ngokushesha emva kokufakelwa kabusha, kubalulekile ukuthi i-substrate entsha igcwele ngokuphelele umswakama.. Kubalulekile ukukhumbula ukuthi ama-orchid okuchelela ahluke kakhulu kwezinye izitshalo zasendlini. Okukhethwa kukho kungcono ukubeka ibhodlela ngesitshalo esitshalisiwe esitsheni ngamanzi afudumele amaminithi angu-20-30 (yiziphi ezinye izindlela zokunisela ezikhona?). Amanzi akufanele abe nzima, kanti ukuze uzuze imiphumela emihle ungakwazi ukwengeza umanyolo omncane (i-potassium, i-nitrogen, i-magnesium).
Ungasebenzisa futhi impande. Leli thuluzi lisetshenziswe ngezindlela ezimbili ezahlukene:
- ngokuba izimpande ezinothuli ezindaweni zokulimala nokucutshungulwa;
- ukuchelela emva kokufakelwa isitshalo (1 gram wezimpande ilitha ngalinye amanzi).
Kulokhu nakwezinye izimo, kubalulekile ukugqugquzela ukukhula okuthuthukisiwe kwesimiso, okubangela inqubo ephumelelayo yokuqhuma i-rooting.
Ngemuva kokuqeda ukuchelela kudingekile ukuvumela umswakama owedlulele ukhiphe ngokuphelele emigodini yemifula. Uma kungenjalo, izimpande zingase ziqale ukubola nokubunjwa.
Ingabe kuyadingeka noma cha?
Inqubo yokufakelwa ihlale igcwele umonakalo futhi igxile kunoma isiphi isitshalo. Ukuze ubuyiselwe yimpumelelo, ama-orchid adinga umswakama okwanele (60-90%), onganikezwa ngokupuniza noma ngokusebenzisa i-humidifier ekhethekile, kanye nenani elilinganiselwe lomswakama emhlabathini.
Ngaphezu kwalokho, uma ukuchelela, ukuqubuzana kwenhlabathi kwenzeka, ngenxa yokuthi isatshalaliswa ngokulinganayo phakathi kwebhodlela phakathi kwezimpande zesitshalo. Endabeni yokusizwa kwemvelo kwe-substrate ngemuva kokuphuza i-orchid enamanzi, kuyadingeka ukwengeza inani elincane kwisitsha, ngaphandle kwalokho inhlabathi ingase ingabi ngokwanele.
Ingabe ngidinga nokuthi ngifaka kanjani inhlabathi eyomile ekhaya?
Njengomthetho, i-substrate ethengwe esitolo isomile ngokuphelele., uma kungenjalo i-fungus, isikhunta kanye nezinambuzane ezihlukahlukene zingakhula ngokungalawuleki kuyo. Ngemva kokutshala ama-orchid enhlabathini enjalo, ukuchelela akuyona nje igunya, kodwa futhi kubalulekile.
- Inendima ebalulekile ekutheni umswakama uzothatha kanjani isitshalo, udlala ukukhanya ekamelweni. Endalweni yemvelo, yimizila yelanga ehlanganiswa amaqabunga e-orchid enikeza umyalo ezimpandeni ukuqala umswakama otholayo, ngaphandle kokuthi iyiphi inqubo ye-photosynthesis engenakwenzeka. Ngakho-ke, ukuchelela kufanele kwenziwe ngosuku, noma ngokukhanya okwanele kokufakelwa.
- Ukushisa kwamanzi asetshenziselwa ukuchelela akufanele kube ngaphansi kwama-degrees 35-40.
- Ukuze uthole imiphumela emihle, inani elincani lezinto ezilandelanayo (i-potassium, i-magnesium, i-nitrogen), umanyolo okhethekile we-orchid efaka umquba noma izimpande, uchitheka emanzini.
- Isikhathi sokuphuza ngokucwiliswa kufanele kube yimaminithi angu-20-30.
Uma ukufakelwa kwenziwa enhlabathini emanzi, isikhathi sokunisela sizoxhomeka ngokuqondile esimweni sesitshalo. Uma imbali iqinile futhi inempilo, awukwazi ukwesaba ukuthi izoqala ukulimaza noma ukubola, ngale ndlela ungayithola ngokushesha emva kokufakelwa kabusha, njengoba kunjalo nenhlabathi eyomile.
Kubhaliwe lapha mayelana nokunisela i-orchid ekhaya, kodwa kuchazwe lapha ukuthi amanzi angayisebenzisa nokuthi kaningi kangakanani ukuwahambisa.
Amaphutha ukugwema
Iphutha eliyinhloko ngokuvamile elenziwe abalimi ukuchelela ngokweqile noma kaningi kakhulu. Emva kokufakelwa kabusha nokuchelela kokuqala, kubalulekile ukuqinisekisa ukuthi yonke ingilazi engaphezu kwesikhumba esivela ebhodweni iwukungena emigodini yemifula. Ukuze wenze lokhu, shiya ibhodlo elikhishiwe ngokwanele kusuka esitsheni ngamanzi ukuze "wome" imizuzu engu-30-40.
Ukuchelela okulandelayo kuyenziwa kuphela emva kokuba izimpande zome ngokuphelele. Uma lesi simo singagcinwa, i-fungus kanye nenkuni ingahlala ezimpandeni nase-substrate, zizoqala ukubola, okuzoholela ekuguleni ngisho nasekufeni kwesitshalo.
Nini ukwenza ukuchelela okulandelayo?
Njengoba kushiwo ngenhla, Ukuchelela okulandelayo kufanele kwenziwe ngemuva kokuthi izimpande ne-substrate zome ngokupheleleNjengomthetho, le nkathi ithatha cishe amasonto amabili (kungakanani ongayinisela i-orchid, funda lapha).
Imigomo yokuthambisa ibalwa ngayinye, ngokusekelwe esimweni esibukwayo sezimpande. Izimpande ezinamanzi ezinama-orchid zihlaza okwesibhakabhaka; uma zomile, ziba grey-green. Ukuze kuhlolwe isimo sesimiso, ama-orchid anconywa ukuba atshalwe emabhokisini avulekile noma aguquguqukayo.
Ukufaka umanyolo olandelayo ngama-microelements nama-fertilizer kunconywa ukuthi kwenziwe ngaphambi kwezinsuku ezingu-21 ngemuva kokufakelwa kwesitshalo. Isikhathi esanele sokuqala ukusondla yisigaba sokukhula okukhulayo, lapho amaqabunga amasha namahlumela eqala ukwakha esitshalweni.
Ukutshala noma yisiphi isitshalo kuyinkinga eyingozi., umphumela ongasoze wabikezelwa ku-100%. Kukholelwa ukuthi ama-orchid kunzima ukubekezelela ukufakelwa futhi ngokuvamile kufe ngenxa yalokho. Lokhu akulona iqiniso, ngoba ezimweni eziningi ukufa kwesitshalo kuhlobene nokuthi imithetho yokunakekela ihluke kakhulu kulabo abasebenza kwezinye izimbali zasekhaya.
Ngenhlangano efanele yokunisela, ukuguqulwa kwe-orchid okuphumelelayo ngemuva kokufakelwa kwesitshalo sekuphephile ngokuphelele, futhi kungekudala uzoba namandla okwanele okumele akhule ngokushesha futhi ajabulise umnikazi wakhe ngezimbali ezikhanyayo (indlela yokunisela i-orchid ngenkathi izimbali?).
