Izithelo zomvini zilokhu ziphatha kahle izingane kanye nabantu abadala. Ezweni lanamuhla, lapho i-botani nezakhi zofuzo zingemi khona futhi ziqhubeka zikhula, abalimi balwela ukukhiqiza izinhlobo eziningi ezintsha zalesi sitshalo esihle, esizohlukaniswa ngendaba enhle, ukubukeka okukhangayo, ukumelana nezinambuzane kanye nezimo zezulu ezinzima. Enye yalezi zinhlobonhlobo ezakhiwe kamuva yi-Raspberry Super. Kulesi sihloko sizokhuluma ngencazelo yezinhlobo ezihlukahlukene zamagilebhisi "ama Raspberry Super", izici zayo kanye nezici zokulima.
Umlando wokuzala
Lezi zinhlobonhlobo zadalwa ngumzalisi wasekhaya V. Kapelyushny. Lapho ezalisa izinhlobo ezihlukahlukene, uKapelyushny wadabula izinhlobo zeVictoria neZagriva. Kumele kuqashelwe ukuthi yizinhlobonhlobo ezinkulu zetafula zakuqala, ezihlukaniswa ukunambitheka okuphezulu nokunambitheka okumnandi okumnandi. 
Futhi, njengoba usuqagele kakade, "I-Raspberry Super" yaba enye yezinhlobo zemagilebhisi. Ihlukaniswe yi-aesthetics ephezulu, ubuhle nephunga elimnandi, amajikijolo alo anesilinganiso esikhulu soshukela, esivumela ukuba sisetshenziswe kunoma yiziphi izinkolelo nemicabango.
Ukucaciswa kobuchwepheshe
Igama elithi "super" egameni lezinhlobonhlobo livela ngesizathu. Umzalisi wayefuna ukugcizelela ukunambitheka okuphezulu kwamajikijolo, futhi leli gama lifanelekile ngempela kule njongo. "Raspberry" - lokhu kungenxa yokuthi amajikijolo omvini afana nama-raspberries avuthiwe ngaphansi kwelanga.
- Umbala wamajikijolo: pink futhi elibomvu.
- Isisindo samajikijolo: 11-16 g.
- I-mass of bunches: 0.5-1.5 kg (uma inqubo efanele yokunakekelwa iyaphawulwa futhi esimweni sokutshala ezimweni ezifanele zezulu, isisindo samaqoqo singafinyelela ku-2 kg).
- Ifomu lamajikijolo: ifomu, i-mizinchikovoy ifomu, kusuka ku-3 kuya ku-4 cm ubude.
- Ukuvuselela: isilinganiso sokuvikela izakhi zofuzo kuzo zonke izifo ze-fungal.
- Ukuqoqa ushukela: phezulu
- Indawo yokukhula: izithombo zokugcina izithombo, izithombo zokugcina izithombo, ngaphansi kwezulu elivulekile.
- Ukuqina kwe-Frost: kuya ku -25 ° C.
- Ukuthanda: high (amajikijolo amnandi, anephunga elimangalisayo, ahluke kakhulu lapho efuna ukuhlafuna).
- Isikhathi sokuvuthwa: Izinsuku ezingu-90-95.
- Ukuhweba nokuthutha: phezulu.
- Ukukhiqizwa: ubude kakhulu.
- Isitembu esinconywe: I-Kober 5В, i-Fercal, 101-14.
- Izinga lokubamba iqhaza lokusika: phezulu (kufika ku-90%).
Uyazi? I-km engaba ngu-80 000km yezwe emhlabeni wonke uhlala izivini.
Amaprosesa Ahlukahlukene ezihlukahlukene amajikijolo zihlukaniswa super-ubukhulu, iphunga kanye namanothi amnandi muscat. I-peel yincipha, lapho idla cishe i-imperceptible. Futhi, naphezu kwalokhu, amajikijolo awaqapheli futhi angawa ngaphambi kwesikhathi.
Kubalulekile ukuthi uqaphele ukuthi "I-Raspberry Super" ayikhethi ngokukhethekile ngezimo zezulu, ngakho-ke, igcina ukunambitheka kwayo nezimfanelo zomkhiqizo ngisho nasezindaweni eziphakathi kweRussia.
Izifunda ezikhulayo
Ukukhula "I-Raspberry Super" kungenzeka ezindaweni lapho isilinganiso sokushisa nsuku zonke ebusika asiwi ngezansi -25 ° C. Kubalulekile ukuqonda ukuthi lo mngcele wokushisa ungasimaza lesi sitshalo, ngakho-ke, uma izinga lokushisa liwela ngaphansi kwama-degrees angu-20 ngaphansi kwe-zero, umvini kufanele ubekwe eceleni. 
Izindawo eziphakanyisiwe zokukhula ezihlukahlukene yizona: insimu yonke ye-Ukraine, iCrimea, i-Krasnodar ne-Stavropol Territory, iSifunda saseRostov, iSifunda saseSaratov, iMoldova nezindawo eziseningizimu zaseBelarus. Ukuze ukhule le ezihlukahlukene futhi kufanelekile lonke zone maphakathi Russia.
Ukusetshenziswa
"I-Raspberry Super" iyinhlobo ehlukahlukene yokuvinjelwa kwamaqabunga, ngakho-ke abalimi abaningi ezweni lethu bakhula. Egcwele inani elikhulu lamavithamini amajikijolo anambitheka kakhulu kungcono ukudla okusha. Zivuthwe ngokushesha, kodwa emva kwalokho zingakwazi ukufaka amaqoqo isikhathi eside, zithole umbala obomvu ogqamile futhi zigcwale i-fructose. Ngezinsuku ezingu-30-45 (kusukela ekupheleni kuka-Agasti), amajikijolo avuthiwe angadliwa, bonke abanye bazoqhubeka bevame amagilebhisi kuze ku-Okthoba.
Izinhlobo zamagilebhisi ezingabandeki "iKishmish", "Lancelot", "Chameleon", "Blagovest", "Ilya Muromets", "Sphinx", "Harold", "Helios", "Elegant".
Lezi zinhlobonhlobo zamagilebhisi zingasetshenziselwa ukwenza amakhemikhali, ama-compotes, ama-jams namawayini. Ngesisekelo salo, kutholakala ukudla okunomsoco wokudla kwezingane. Ngaphezu kwalokho, "i-Raspberry super" ngemuva kokucubungula kahle kungaba isithelo sevini.
Kubalulekile! Uma utshala "super Raspberry" endaweni shady, khona-ke umbala we ikhasi kuzoba obala.
Indlela nokuthi uzitshala kuphi kusayithi
"I-Raspberry Super" i-photophilous grape variety, ngakho kufanele itshalwe ngaseningizimu-ntshonalanga noma ngasentshonalanga kwesayithi. Ibanga eliphakathi kwezihlahla kufanele libe okungenani ngamamitha angu-3-6 (kuye ngokuthi uhlelo lwempande zezitshalo). Ungahlwanyeli isihlahla somvini emigodini lapho umswakama uzohlala khona. Lesi simo sizoholela engozini yokwanda yezifo zefungal.
Izitshalo zokutshala zingenziwa kokubili entwasahlobo nasekwindla. Lapho ukuphuma kwentwasahlobo, kufanele uqiniseke ukuthi ama-frosts asebusuku asevele esuka. Ephakathi kweRussia, ochwepheshe batusa ukutshala umsebenzi kungakafiki phakathi kukaMeyi, kanti ezindaweni eziseningizimu kungenzeka ukutshala isihlahla samavini phakathi no-Ephreli. Ukutshala kwe-autumn kufanele kwenzeke kungakapheli ukuphela kuka-Okthoba, kodwa qaphela, njengoba ukutshala kusenesikhathi kungaholela ezitshalweni zezithelo, futhi lokhu kuzoba isinyathelo sokuqala ekufeni kwesitshalo.
Uma isayithi selikhethiwe, qhubeka nokulungiselela isayithi. Okokuqala, umgodi ugciniwe, ulinganiselwa ku-80x80x80 cm. Ngezansi udinga ukuhlela amanzi (ungasebenzisa itshe elichotshoziwe noma isitini eliphukile). 
Ukugeleza kuhlanganiswe nengqimba evundile yomhlaba, ubukhulu obufanele bube ngu-15-20 cm. Khona-ke ama-7-10 amabhakede ama-humus afakwa phansi, konke lokhu kuyimpuphu ngamabhakede amaningana enhlabathi evundile futhi inyathelwa phansi. Manje ungabeka isiteji phansi bese ufafaza ngenhlabathi. Emva kokutshala nxazonke zezithombo kufanele kube umgodi wokunisela. Kuyo udinga ukuthulula amabhakede amabili amanzi angabanda kakhulu. Esikhathini esizayo akufanele sikhohlwe mayelana nokuchelela okuqhubekayo, ukuxubha kanye nokukhululeka.
Izici zokukhula
Inqubo ebalulekile esiteji sokutshala yilapho kutholakala izihlahla eziqhamukayo ezingapheli. Lezi zitshalo kumele zisuswe njalo, njengoba zidonsa izakhi eziningi zomzimba, ekugcineni ziholela ekunciphiseni isivuno kanye nokuwohloka kwekhwalithi yezithelo. Kuzinqubo ezithuthukile kahle, kubalulekile ukuthi ushiye amehlo 10-12. Ngesikhathi sokuvuthwa, amaqabunga akhiwa ezandleni, okufanele asuswe ngangokunokwenzeka, ukuze amaqoqo athole ukushisa kwelanga.
Hlola ukuthi ungathena kanjani amagilebhisi entwasahlobo, ehlobo nasekwindla.
Uyazi? EPortugal naseSpain, emaminithini wokugcina omnyaka omdala, ngaphansi kwewashi lokumisa, bonke abantu badla amagilebhisi, ngenkathi benza izifiso.
Akufanele sikhohlwe ngokuchelela okuvamile, okwenzeka njalo emavikini amabili (uma kungekho mvula esifundeni isikhathi eside). Ngolunye usuku emva kokunisela, inhlabathi idinga ukuqhuma futhi igubungele ngotshani, i-peat, i-humus noma amaqabunga awile ezihlahleni. Ukuvimbela izifo ze-varietal, umvini uphathwa ngezixazululo zamakhemikhali ezingathengwa kunoma yimuphi isikhungo segadi. Ezindaweni lapho ubusika buhlala bukhuni khona, isimiso sezimpande kufanele sifudumale. Lokhu kungenziwa ngokufaka nje iqhwa (kuze kube ngu-50 cm high) nxazonke zomsitshalo.
Imigomo yokuvuthwa
Abalimi be-Amateur bayaqaphela ukuthi "i-Raspberry Super" iyinhlobonhlobo yokuvuna yamagilebhisi okuqala. Isivuno sokuqala singavuna emva kwezinsuku ezingu 90-95 emva kokuba izithelo zibekiwe. Uma kwenzeka ehlobo elibandayo noma ezinye izimo zezulu ezimbi, isikhathi sokuvuthwa singase sibambezeleke ngamasonto ka-1.5-2.5. Ngingathanda futhi ukuphawula ukuthi "I-Raspberry Super" ingaqala ukuthela izithelo ngonyaka wokuqala emva kokugoma. 
Yiqiniso, amajikijolo azohluka ngokumnyama nokuhlaza, kepha ukunambitheka akukhathaniswa ikakhulukazi. Ngonyaka wesibili noma wesithathu, zonke izici ezihlukahlukene zizobuyela ezijwayelekile.
Izinhlobo ze-Pros and cons
"I-raspberry super", njenganoma yikuphi okunye okunhlobonhlobo kwamagilebhisi, kunezinzuzo nezinkinga zayo.
Phakathi kwezinzuzo ezidingekayo ukuqaphela okulandelayo:
- Ukuvunwa okuhle kanye nokunambitheka okuphezulu kwamajikijolo.
- Ukunakekelwa okungenakuzithoba nokumelana nokwanda kwezimo zezulu ezimbi.
- Ukungafani phakathi nesicelo.
- Izinga eliphezulu lokuthutha nokuthengisa.
- Ukuvuthwa okusheshayo kwamajikijolo.
- Ukuphikiswa kwezifo ze-fungal kuyinto isilinganiso. Lokhu kusho ukuthi uma isihlahla sikhula njalo enhlabathini nokunakekelwa njalo kuyoba kubi, ingozi yezifo zefungal iyakwanda ngokuphawulekayo.
- Izitha ezingapheliyo amajikijolo omvini wamagilebhisi alezi ezihlukahlukene ziyizinyosi, ezikhanga umbala ogqamile wamagilebhisi kanye nephunga elimnandi elimnandi leju. Yingakho inqubo yokuvuthwa kufanele iqaphele ukuqoqwa kwamaqoqo kanye nokudla amajikijolo ngqo ehlathini.
Kubalulekile! Yeka ukuphuza umvini izinsuku ezingu-7-10 ngaphambi kokuqhakaza okulindelekile. Uma kungenjalo, umswakama ngokweqile ungenza umbala uwe.
Ngokusekelwe kulokhu okushiwo ngenhla, singaphetha ngokuthi: "I-raspberry super" ingenye yezinhlobo zomvini ezinhle kakhulu okwamanje ezihlalwa ngumfuyi wasekhaya. Ngokuhlwanyela kahle nokunakekelwa ngokucophelela kwesihlahla, ungathola isamba esikhulu sezitshalo eziphezulu. Futhi ngakho-ke noma yikuphi okunye okunhlobonhlobo kwamagilebhisi akunakwenzeka ukuba akujabulise wena nge-fruiting yayo.
