Isigaba Izakhiwo

Lapho sekuqala isikhathi sokutshala, isilimu ngasinye sizama ukulungiselela kangangoko ukuqala kokutshala kwezitshalo zemifino. Ngesikhathi esifanayo, abalandeli abaqotho be-dacha abalimi bazama ukukhulisa izithombo zabo siqu ngesakhiwo sabo siqu. Ngenxa yalokhu, akudingeki neze ukwakha ukushisa okulinganayo kwamakhulu amakhulu, kodwa kungenzeka ukuthi uhambisane nokwakhiwa kwe-mini-greenhouse eyenziwe nge-polycarbonate.

Amandla adingekayo ekukhuleni nasekuthuthukisweni kwesitshalo atholakala elangeni. Kodwa ilanga elitholakala ebusika imifino noma izimbali ezikhuliswe ezindlini zokugcina izithombo. Ukuhlawulela lokhu okungalungile, abalimi baphoqeleka ukusebenzisa imithombo ekhethekile yokukhanyisa. Phakathi kwabo, i-niche ekhethekile ibamba izibani ze-sodium.

Ukuhlelwa kwesibamba sokushisa kulesi sakhiwo kunweba kakhulu isikhathi somsebenzi wensimu esebenzayo futhi kukuvumela ukuba udonsa isivuno esikhulu. Kunezinketho eziningi zokwakha izinhlaka ezinjalo. Noma kunjalo, ngokuvamile kunamapayipi we-polycarbonate yamaselula agxile kumaphrofayli ensimbi ashintshiwe.

Yini ikhukhamba, utamatisi, i-mandarin ne-feijoa abafana nayo? Impendulo yukuthi ukuze batheleke ngokusebenza kahle, bonke badinga imvelo efudumele, emswakama. Uvame kangakanani ukuzivumela ukuba ujabulele ukunambitheka kwamanzi kwanoma yiliphi izithelo ezingavamile ezishisayo? Kukhona izindlela lapho, izinyathelo ezimbili ezivela ekhaya lakho, uzothola i-grapefruit kanye ne-lychee, izithelo ze-orange ne-dragon, i-tarragon ne-barberry.

Ukushisa okushisa izimboni unyaka wonke kuvumela ukutshala izitshalo nezitshalo zeberry unyaka wonke. Zakhiwa yizinkampani zezolimo, amapulazi, abanikazi bezifama ezinkulu ezizimele zasemapulazini. Izitshalo zokushisa okushisa: izimboni zokugcina izitshalo zeZindwangu zihlukile ngobukhulu obujwayelekile, zisebenzisa izinhlelo zokushisa, okuvumela ukuthola izivuno eziningana ngonyaka.

Njengoba kusetshenziselwa ukushisa okuphephile, i-greenhouse iyakwazi ukwenza imisebenzi yayo ngisho nakubanda kakhulu. Noma kunjalo, lokhu kuphakamisa umbuzo wezindleko zokusebenza kwasebusika, ngoba amanani wamanje wezithuthi zamandla abukeka emuhle kakhulu. Noma kunjalo, kunezindlela zokusebenzisa ngokugcwele isisetshenziswa samahhala ngokuphelele - amandla alanga.

Ivanova yemifino enomlilo - isivuno esikhulu esinesikhathi esincane kanye nomzamo. Izitshalo zokugcina izithombo nezitshalo zokugcina izitshalo ezithisa ukushisa ezindaweni ezithintekayo kakhulu zithandwa kakhulu. Kodwa-ke, sonke sijwayele ukujwayela, izakhiwo zendabuko, lapho izimo zokutshala imifino nezimbali zifana nayo.

Indlu yokushisa iyindlu yezitshalo kanye nendawo yokusebenzela yabalimi. Bobabili kufanele bakhululeke kuyo. Yingakho ilungiselelo lazo zokugcina izitshalo ze-polycarbonate ngaphakathi kufanele lidale izimo ezihle zokukhula kwezitshalo ze-fruiting ezitshalwe kuwo. Okubaluleke nakakhulu yizimo ezikhululekile zomuntu okhonza lezi ziko.

Omunye wamajikijolo athandwa kakhulu - ama-strawberries - awasho ngaso sonke isikhathi isitshalo esifunyiwe lapho ekhulile emhlabathini ovulekile. Ukunambitheka kwalo kuncike ezimweni zezulu. Ama-Strawberries embhede wensimu abahlupheki nje kuphela kubo, kodwa nakubathandi bezifo kanye nabanandi bezithelo zamajikijolo okumnandi - izinyoni, amagundane nezinambuzane. Angifuni nje kuphela ukutshala ama-strawberries amaningi, kodwa futhi nginethuba lokulidla isikhathi eside ngangokunokwenzeka unyaka wonke.

Ukwakhiwa kokushisa okushisa kwasebusika ngezandla zakho kuyinto enzima kakhulu, kodwa wonke umuntu. I-greenhouse enjalo iyojabulisa umnikazi wayo ngemikhiqizo emisha unyaka wonke futhi kungakhathaliseki ukuthi isimo sezulu siyini. Okuqhubekayo kulesi sihloko sizoxoxa ngokushisa nokushisa i-polycarbonate greenhouse ebusika, entwasahlobo nasekwindla, indlela yokwenza ukushisa kwe-polycarbonate yasebusika ngokushisa, okuyinto yokushisa engcono kakhulu (ama-ovens nokushisa kwe-infrared) nezinye izinhlayiya zokushisa.

Mhlawumbe kuqala kubo bonke abanikazi bama-cottages ehlobo bahlela ukufaka i-greenhouse. Abalimi abanokuhlangenwe nakho, naphezu kokutshala isikhathi eside imifino endle, bafika nesidingo sokwakha indawo yokuhlala evikelekile. Lapha nalokho okumbozayo, yiliphi ifomu nobukhulu okudingekayo ukwazi. Phela, imboni ihlinzeka ngokubambisana okukhulu kwezindawo zokugcina zokugcina izithombo futhi ifaka imiyalo yenhlangano yezindawo zokugcina izithombo ze-polycarbonate.

Yeka indlela isivuno sakho esiyoba kuhle ngayo ekupheleni kwehlobo kuncike emzamweni owenza kuwo ekuqaleni kwentwasahlobo. Izithombo ezinamandla - isibambiso semifino esimnandi esakhiweni sazo. Izithombo zokugcina zisiza ukukhulisa isivuno kathathu, futhi zenze kube lula ngezandla zakho. Izidingo ze-greenhouse Uma unquma ukwenza i-greenhouse ngezandla zakho, kufanele wazi - kunezinklamo eziningi ezilula, okukhiqizwa okungathathi amandla akho amaningi.

Isithombe esivamile ngo-Agasti: endaweni yokuhlala emnyama hhayi ezindaweni eziningi kunezandla ezinamatamatisi emaphephandabeni. Ukudubula kusuka ehlathini esiteji sokuvuthwa kwezobuchwepheshe. Ukuvuthwa. Ngokuvamile kwenzeka ezindaweni ezisenyakatho. Futhi yikuphi okuvuthiwe utamatisi, uma uyidla khona kusukela ehlathini? Maye, ezimweni zesikhashana kakhulu ehlobo, akunakwenzeka njalo ukuzama.

Ithuba lokwakha i-greenhouse elinamanzi ngezandla zabo liyakhanga kakhulu izakhamuzi zasehlobo kanye nabalimi, naphezu kokuthi ungathenga lezi zakhiwo ngendlela ephelile. Yiziphi izinzuzo zokuzikhethela, futhi yini edingekayo ukuze kusetshenziswe iphrojekthi? Izinzuzo kanye nokulimala kokwakhiwa Izinzuzo ze "arch" zicacile futhi aziphikiseki: ukufakwa kwalo kuyodla kancane futhi kuthathe isikhathi esincane kunokufaka i-greenhouse yehlobo "indlu"; ukukhanya okuhle.

Yeka ukuthi kunjani ebusika ukuvula amabhange ngamakhukhamba aqoshiwe! Akukaze kube khona amakhokhamba amaningi - lena yimifino ethandwa kakhulu ekukhethweni. Futhi ehlobo, akukho isaladi, ama-kebabs, noma amazambane angenza ngaphandle kwalo. Kungenzeka ukuphindwe kabili ukuvuna cishe kabili futhi uyithole kuze kube ngoSepthemba uma ukhula ukhukhamba ngaphansi kwefilimu noma ku-greenhouse.

Isimo sezulu sokushisa esimweni esinomoya oshisayo yisakhiwo esidingekayo kunoma iyiphi indawo yokuhlala. Ukushisa okungazelelwe kungazelelwe, ama-frost eseduze nomhlaba abhubhisa izitshalo ezitshalwe emhlabathini ovulekile, kuyilapho isibamba sokushisa sikuvumela ukuba ukhule nabo kakade entwasahlobo. Futhi njengoba abantu abambalwa befuna ukuchitha imali ezakhiweni eziyinkimbinkimbi nezinto ezibiza kakhulu, kukhona njalo isilingo sokwenza umshini wokushisa ungaphandle kwamathuluzi atholakalayo, okukodwa kuwo amafrimu amafasitela.

Iqabunga lewindi - umklamo odingekayo ekushiseni ngamunye. Ngalo, uzokwenza izimo ezidingekayo ekukhuleni kwezitshalo endaweni evikelwe. Kungani sidinga ukungena kwewindi? Qaphela ukuthi iqabunga lewindi kufanele libe yiwo wonke ama-greenhouse. Ukuvuthwa kahle kwe-ventilation ngeke kudale kuphela i-microclimate oyifunayo, kodwa futhi kuvimbele ukubonakala kwezifo eziphilayo, izinambuzane kanye nama-bacteria ekufikeni kwezwe.

Ukuba khona kwe-greenhouse kulesi sakhiwo kuyiphupho lomnikazi wendlu yangasese noma i-cottage engenandaba nezolimo. Ukwakhiwa kwesakhiwo esinjalo ngezandla zakhe kunamandla kakhulu kunoma yimuphi umdwebi wasekhaya. Kodwa ngaphambi kokuthi ufike ebhizinisini, udinga ukunquma ngohlobo lokwakha isakhiwo esizayo. Enye yezinketho ezithandwayo ikakhulukazi phakathi kwabalimi, abalimi, yindlu yokushisa ye-greenhouse polycarbonate, ezoxoxwa kabanzi.

Esikhathini sethu sezulu, akukho cottage engacabangeki ngaphandle kokushisa. Nansi ukushisa okushisa ingilazi kunzima kakhulu futhi kungaphula, ukugqoka ifilimu noma impahla engeke ibe yinto engavumelekile ekupheleni kwenkathi, ngezinye izikhathi ngaphambili. Izindlu zokugcina zokugcina izitshalo ze-polycarbonate azizinayo lezi zinselele, kodwa ziyabiza kakhulu. Amabhodlela asePlastiki alula ahlukile kunezendabuko zokubamba ukushisa.

Ekupheleni kwebusika nasekuseni kwentwasahlobo, izilwane zabantu abaningi zizwa ukuntuleka okukhulu kwamavithamini kanye ne-fibre ehambisana nokungabi khona kwemifino emisha ekudleni. Imifino ethengiwe ngokuvamile iwuhlobo olubi, oluvilaphayo, ngakho-ke abaningi bacabanga ukuthi bangayithola kanjani kuqala. Ukuze ukhule imifino esisha emakhazeni azosiza ukushisa okukhethekile okwenziwe imifino.