Isigaba Isitshalo semifino

Utamatisi obomile ungatholakala kwimenyu eminingi yokudlela yase-Italy. Ziyingxenye ebalulekile yokudla ukudla kwaseMedithera. Ukuthenga umkhiqizo ovela e-Italy ezitolo akusizi ngezizathu zezezimali, kodwa njalo ufuna ukuzama ukunambitheka kokuhle kokudla kwe-Italy. Ngakho-ke, kudingeka ufunde ukupheka ukudla okunjalo ngokwakho.

Ama-fertilizer aluhlaza, okungukuthi, okubalulekile, kukhona izinto kwezolimo ezingabalulekile kuphela, kodwa ezidingekayo. Eminyakeni edlule, umhlaba unomkhuba wokuphelelwa yisikhathi futhi ngokuqinisekile uzodinga ukubuyiselwa kwemvelo ukuze izitshalo zikhule futhi zithuthukise kangcono kuwo. Indoda eluhlaza idinga ukhukhamba, ngoba ixazulula inkinga yokujikeleza kwezitshalo.

Akuyona imfihlo ukuthi ikhukhamba yimifino ethandwa kakhulu emasimini asekhaya lakithi. Njengoba kunjalo, kwenza ukunakekelwa okungenasiphelo kanye nezitshalo eziphakeme. Kodwa-ke, kuvame ukuthi kwenzeka ukuthi amahlamvu esitshalo aphuzi futhi ahlanganiswe namabala. Kuyini lesi simo: isifo noma ukwephulwa kwemithetho yokunakekelwa, kuyadingeka yini ukuyiphatha futhi ngani?

Njengoba kusondela isimo sezulu esibanda, ngokuningi futhi bafuna ukufudumala nokunethezeka ekhaya. Kwabaningi, le miqondo ihlotshaniswa namaqebelengwane okuzenzela, ama-spicy magic avela ekhishini, amaqanda amahle ehlobo. Imifino ehlutshiwe ekheniwe futhi efriziwe, imifino enomsindo kanye nezinongo ezivuthayo kuyoba yisisombululo esihle kakhulu salokhu.

Abanye abantu bacabanga ukuthi utamatisi oluhlaza etafuleni ubheka njengokungokwemvelo njengamakhukhamba aphuzi. Umbono onzima uhlezi ekhanda labo: utamatisi kufanele abe obomvu, ukhukhamba kufanele ube luhlaza, kanti ama-radishes kufanele abe mhlophe ngaphakathi. Maye, laba bantu abampofu bangokwesigaba esingakaze sinambithe noma yikuphi isidlo ngamatamatisi aluhlaza okhehlaza kanye nogalikhi.

Utamatisi oqoshiwe ngaphansi kwesembozo kungukuphathwa kwebusika yendabuko kumatafula ethu. Abaningikazi besifazane banezindlela zokupheka kanye nezithako eziyimfihlo zokupheka imifino ekheniwe. Kodwa namhlanje sizobheka indlela yokuqala yokupheka utamatisi ngaphansi kwesihenqo ngokufaka isardadi ne-aspirin, futhi sithemba ukuthi izothola indawo efanelekayo encwadini yakho yokupheka!

Amagama athi "utamatisi" kanye "nokulungiswa" kubantu bakithi ayincazelo engavamile. Ngisho nokubheka okubhekayo emasitokisini agcinwe esiteji noma emgodini kwanele ukubona ukuthi indawo ebalulekile phakathi kwabo inikezwa utamatisi ngesimo sejusi, i-adzhika nezinye iziteshi zegesi. Noma yimuphi umama wendlu uyazi izindlela eziningi zokupheka. Ake sihlale kulokho okusivumela ukuba silondoloze ukunambitheka kwalezi zithelo ezimangalisayo isikhathi eside.

I-homemade utamatisi ketchup ukuvuna utamatisi othandwa futhi othandekayo ebusika. Ukulungiselela kulula, futhi uhlola izithako, ungathola ama-sauces angavamile kakhulu. Ngaphezu kwalokho, umsebenzi wakho wokusebenza, ngokungafani nabangane besitolo, uyoba wemvelo futhi awusizo. Cabanga ngezinketho ezine zokwenza i-ketchup ekhaya, ukunambitheka okungeke kukushiye ukungabi nandaba.

Utamatisi - ingxenye evamile yendawo yokulima. Omunye uthatha ikhonteli elincane nabo, kanti abanye bathatha isikhala esiningi kakhulu utamatisi. Kodwa bonke abalimi banesithakazelo ezintweni ezilodwa: indlela yokuqeda izinambuzane ezihlasela ukuhlwanyela ngokungakhathali. Sifunda lo mbuzo ngokuningiliziwe. I-Whitefly Lena enye yezinambuzane eziyingozi kakhulu zezitshalo ze-utamatisi.

Kunezindlela ezahlukene zokuvuna utamatisi ebusika. Ziyakhiwe, zifriziwe, zomile futhi, ziyiwosawoti. I-Salting iyindlela elula yokuthuthukisa ukunambitheka kwemifino nokukhulisa impilo yabo yeshelufu. Kubanda futhi kushisayo, kubanjwe eziqukathi ezahlukene. Ukugcina izikhalazo isikhathi eside ngangokunokwenzeka, zivalwa uphawu.

Utamatisi ekheniwe ku-gelatin uyojabulisa abathandekayo bakho nezivakashi. Okunambithekayo, okuhlwabusayo, okunomsoco, okumnandi - konke lokhu okushiwo yi-epithets kungathiwa yi-utamatisi e-jelly. Mayelana nalokhu kukhulunywa ngobuciko obuhle esikhathini esizayo kulesi sihloko. Mayelana nokunambitheka Amathe utamatisi avamile asetshenziswa kuphela, ajwayelekile, ajwayelekile.

Ikhukhamba ingenye yemifino endala, yaziwa eminyakeni engaba ngu-6000 edlule. Kubaluleke kakhulu etafuleni lethu: siyidla eluhlaza, silungise ama-salad kuwo, silondoloze futhi usawoti. Kunezindlela ezimbili zokwazisa: kushisa futhi kubanda. Sizokhuluma ngendlela ebandayo. Izici zokukhethwa kwemikhiqizo Ukwenza ukhukhamba okuthakazelisayo, okokuqala kudingeka ukhethe umkhiqizo ofanele: Imifino kumele ibe yintsha futhi iphelele (ngaphandle kokulimala nokubola).

Amakhukhamba aluhlaza - mhlawumbe ukudla okuthandwa kakhulu ekheniwe kumatafula ethu. Imindeni eminingi isebenza ekwakhiweni kokudla kwasekhaya okusemathinini ebusika, lapho imifino nezithelo kuxhomeke ekuthandeni kwakho. Kodwa ukhukhamba ukhiqizwa iningi eliphelele lemindeni. Sizokwabelana kabusha iresiphi elula futhi ehlwabusayo. Izici zokukhethwa kwemikhiqizo: yini okumele ibe yikhukhamba yokukhamba? Ukuqala kufanele kwenziwe ngokukhethwa kwamakhukhamba, ngoba impumelelo yokugcina yenkampani yonke incike kulokhu, ngoba umkhiqizo wokuqala ompofu ungaphazamisa iresiphi ephumelele kakhulu futhi enhle kakhulu.

Utamatisi - mhlawumbe umkhiqizo othandwa kakhulu ekhishini. Le mifino ekhanyayo, enombala ehlotshisiwe ipheka ngokupheka: i-stewed, i-stuffed, esetshenziselwa amasaladi futhi ivunwa ebusika. Enye yezinto eziwusizo nezingenakulungiswa ezingagcinwa yi-tomato unamathisele. Izici nokunambitheka Sizoqonda ukuthi yini i-tomato unamathisele.

Mhlawumbe, cishe akukho imindeni enjalo engagcini ekulondolozeni okuhlukahlukene ebusika, ngoba abantu abambalwa bathanda ukudla, isibonelo, utamatisi usawoti osuka ku-can. Ngaphezu kwalokho, umsikazi ngamunye uthola iresiphi ekhethekile yokulungiselela kwabo. Enye yezinketho ezithakazelisayo zokumangalisa kukhona utamatisi namaqabunga esanqante.

Ukudla kwesiGeorgia kungenye yezinto ezidume kakhulu zaseCaucasus ezweni lethu, futhi ukwamukela izihambi zalaba bantu kuyinto eyingqayizivele. Imikhosi yabo edumile ihlotshaniswa ngokuyinhloko nama-kebabs. Kodwa abaseCaucasus nabo bangabalingani abahle ekulungiseleleni ukudla okuhlukahlukene okumnandi okumnandi, okunye okuyiwo utamatisi waseGeorgia.

Ngesifiso sabo sokugcina amavithamini ehlobo "ehlobo" ngesikhathi sebusika, abanikazi abaningi besifazane bavela zokupheka okunembile nokudla isikhathi esiningi. Kodwa umthetho obaluleke kunawo wonke wokulondolozwa wukuthi kubalulekile ukulungisa isaladi ngendlela efanele ukuze kugcinwe inani eliphelele lemisebenzi ewusizo kulo.

I-Don Salad ibhekwa njengesidlo se-Cossack. Iresiphi yakhe inikelwa kusukela esizukulwaneni kuya esizukulwaneni, futhi ithola ukushintsha kokuningi nokupheka. Ukuba isiphuzo esihle kakhulu, asilahlekelwa ukuhambisana kwalo kuze kube yilolu suku. Isitsha sinomuthi omkhulu wamavithamini namaminerali, okudingeka kakhulu umuntu ebusika.

Iningi lethu lisetshenziswe ukuthi i-jam isithelo kuphela noma iberry. Kunzima ngathi ukuba sicabange ukuthi kungenziwa ngisho nasamatamatisi ajwayelekile ahlaza. Futhi akufani nokuqala kuphela, kodwa futhi ukunambitheka okuthakazelisayo okumnandi. Funda ezinye izindlela zokupheka ukuze wenze le jam. Kungenzeka yini ukuba utamatisi oluhlaza oluhlaza lube oluhlwabusayo? Ekuboneni kokuqala, utamatisi obuluhlaza awunambitheki futhi awunandi iphunga elidingekayo ukuze uphathe kahle.

Wonke umuntu kusukela ebuntwaneni uyazi ukuthi kungcono ukudla imifino ehlanzekile ukuze uthole amavithamini amaningi kanye nezinye izinto ezizuzisayo. Kodwa kuthiwani uma isimo sezulu singavumeli ukuba sidle imifino esivandeni unyaka wonke? Lapha nje ama-marinated, amathanga okusemathinini newasawoti ebusika ayoba usizo. Namuhla sizokhuluma ngomunye wemikhiqizo yokupheka - ukuhlanza.