Amagama athi "utamatisi" kanye "nokulungiswa" kubantu bakithi ayincazelo engavamile.
Ngisho nokubheka okubhekayo emasitokisini agcinwe esiteji noma emgodini kwanele ukubona ukuthi indawo ebalulekile phakathi kwabo inikezwa utamatisi ngesimo sejusi, i-adzhika nezinye iziteshi zegesi.
Noma yimuphi umama wendlu uyazi izindlela eziningi zokupheka. Ake sihlale kulokho okusivumela ukuba silondoloze ukunambitheka kwalezi zithelo ezimangalisayo isikhathi eside.
Thola ukuthi utamatisi owusizo awusizo, utamatisi obuluhlaza, obani nokuthi nini ukugwema ukudla utamatisi.
Indlela elula yokulungisa: indlela yokufaka utamatisi
Lena indlela elula kakhulu evumela ukuthi ugcine utamatisi isikhathi eside. Kusuka "ezitolo" uzodinga ummese, i-doshochka, i-colander, ipuleti namaphakheji lapho kuzogcinwa khona amasheya.
Umsebenzi ngokwawo ubonakala kanje:
- Utamatisi, wageza futhi ungenawo umsila, uthathe izicucu cishe ngo-1.5x2 cm usayizi. Kwenzeka ukuthi imifino iye yaba nesikhathi sokuphahlazeka, ezimweni ezinjalo kuyadingeka ukuqeda indawo eyonakalisiwe.
- Khona-ke izingcezu ezivela kuzo zanda e-colander, ziboniswe epuleti. Linda kuze kube yilapho i-slurry ivela emsebenzini. Uma usebenzisa utamatisi wobuchopho, kuzodingeka ususe imbewu egcina uketshezi.
- Uma uhlela ukwenza i-sauce esikhathini esizayo, khumbula ukuthi kuyinto efiselekayo ukususa ikhasi kusuka emifino ngaphambi kokuqandisa. Kodwa amalungiselelo esobho noma pizza, akuphazamisi.
- Ukwenza isiqiniseko sokuthi uketshezi luphelile, luhlala luzopakisha izicucu zibe ngamagundane (600-700 g ngalinye, 500 g - lokhu kungenxa yefriji eningi). Ngaphezu kwe-1 kg iphakheji ngayinye akufanelekile ukuthatha. Ubukhona bomoya buvunyelwe. I-billet ehlanganisiwe, ehlanganiswe ngokuqinile ishukunyiswa kahle futhi ifakwe efrijini.
Kubalulekile! Ngisho nangaphambi kokusika utamatisi eqoqwe ukuqhwaza, sula owomile.Lesi sithako singanezelwa ngokuqondile ezitsha, ngaphandle kokuphazamiseka kwangaphambili.
Funda kabanzi mayelana nokuqhwala utamatisi.
Utamatisi obunamanzi ebusika
Mhlawumbe, lo wesifazane ohlala naye, okungenani wayengazange akhombe utamatisi, akunakwenzeka ukuthi atholakale. Lokhu kuthandwa ikakhulukazi ngenxa yokuthi kulula ukulungiselela. 
Izithako ezidingekayo
Ngaphezu kwamatamatisi, imbiza engu-3-litre iyodinga:
- i-pepper-peas;
- imifino;
- i-bay leaf;
- nxazonke lwesinaphi esimhlophe (1/2 tsp);
- 2-3 cloves ezinkulu garlic;
- ushukela (6 tbsp. l.);
- usawoti (2 tbsp.);
- i-apula u-6% (20 ml).
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Okokuqala, isitsha nesembozo siyaphathwa ngamanzi abilayo futhi omisiwe. Izenzo ezengeziwe ziyoba kanje:
- Ama-peas 4-6 we-pepper kanye nesinaphi esomile afakwa embizeni.
- Ungakhohlwa ngeqabunga le-bay, kanye ne-garlic (ama-clove aphelele). Ukwengezwa kweziphuzo ezengeziwe kulesi sigaba.
- Khona-ke i-dill ne-parsley ithunyelwa embizeni (njengendlela yokukhetha, i-basil noma i-horseradish, kodwa lokhu kuyindaba yokunambitha).
- Manje sekuyisikhathi sotamatisi. Kumele bahlanzeke, ngaphandle kokulimala okubonakalayo. Balala ngokuqinile.
- Bese kuthiwa amanzi ahlanzekile.
- Ukuthatha isitsha ngaphansi kwe-marinade ngokwayo, faka isibopho "sokukhipha" emigodini embizeni noma umane ukhiphe uketshezi, ubambe isembozo esivamile.
- Ushukela nosawoti badluliselwa ku-brine, emva kwalokho isitsha sigcwele isembozo futhi sigqoke umlilo omncane.
- Ukuletha i-brine emathumba, isuse esitofu bese ufaka uviniga. Ngokufanelekile, bathatha i-apula (igcina kahle ukunambitheka futhi inika amanothi ahlakaniphile). Uma kwakungekho ngakwesokunene - akunandaba: i-9% evamile iyofanelana, kodwa ngevolumu ye-40 ml.
- I-brine ithululelwa embizeni, ehlanganiswa ngokushesha futhi ibekelwe eceleni imizuzu engu-20-30 (kuze ipholile).
Uyazi? Ezweni laseNingizimu Melika, ezweni lase-Ningizimu Melika, usengabona iziqu zamatamatisi zasendle, ngokuvamile ezicasula abalimi bendawo.Esigubungwini sokugcina somqulu, futhi ummbizi ugoqwe ngengubo, lapho uzoba khona kuze kube yilapho usuphelile ngokuphelele.
Kuyinto elula, kodwa kubuchwepheshe obulula kunento eyodwa ebangela izingxoxo ezivamile. Ngokuphathelene nokusabalala kwezimbiza ezigcwele i-brine. Ngokuvamile lokhu kukhishwa kudluliswa, futhi ngisho nangokwanda kwamatamatisi kudinga isikhathi esiningi. Ngaphezu kwalokho, ngenxa yobukhona beviniga, asikho isidingo esithile salokho. Labo abasenqume ukuqonda le nqubo kudingeka badlale kulo myalelo:
- Isitsha esigcwele i-brine sifakwa epanini eliphezulu, phansi lapho izigqoko ezimbili ezihlanzekile zibekwa khona, zingabhekwa ngamanzi ashisayo.
- Bese kuthiwa amanzi abilayo (ezingeni lesigamu ukuphakama kwembiza).
- Ipanini igcinwe esitofu futhi amanzi kuwo ayalethwa ngamathumba. Imizuzu eyishumi yokubilisa, futhi ingasuswa. Ngalesi sikhathi, i-brine izoshisa kakhulu, futhi ama-bubbles angaphezulu azobonakala ngokucacile embizeni. Ungadonsa futhi uqhube.
Kubalulekile! Ukuze unike utamatisi olufakwe emathisini, kunambitheka okucashile okunye, amaqabunga amaningana avuthiwe noma amaqabunga e-currant ayengezwa embizeni ngesikhathi sokuvuna. Kulokhu, ihlamvu le-cherry alibi.Ngokuvamile, le ngxenye yomsebenzi, njengoba bethi, "i-amateur", nakuba kuningi ukunambitheka kotamatisi okuye kwabhekana nokucubungula okufanayo kubonakala kunamaphutha amaningi.
Funda indlela yokugcoba, utamatisi, utamatisi oluhlaza okomhlaza.
Isaladi seTamatato nePepper
Ebusika ebusika, sivame ukukhumbula ihlobo ngokufudumala kwalo, amaholide futhi, ngokuqinisekile, izipho zemvelo njengesivuno. Lona kanye uhlobo lwama-gastronomic "imikhonzo" evela emahlathini ashisayo. 
Izithako ezidingekayo
- Utamatisi - 1 kg;
- Pepper isiBulgaria, izaqathe kanye anyanisi - 300 g ngamunye;
- i-garlic - ama-clove amathathu;
- i-dill ne-parsley - i-1 bunch;
- ushukela - 2 tbsp. l neqhwa;
- usawoti - 2 tbsp. l., kodwa ngaphandle kwesilayidi;
- amafutha yemifino - 70 ml;
- uviniga 9% - 2 tbsp. l.;
- ikhasi elibomvu - ¼ tsp.
Inqubo yesinyathelo ngesinyathelo ngezithombe
Konke kuqala ngokukhipha utamatisi ngeziqephu eziphakathi. Qinisekisa ukususa i-stem eqinile.
Bese uqhubeka kwezinye izinqubo:
- I-pepper enhle iyakunqunywa, futhi u-anyanisi uthathe izindandatho ezingamashumi.
- I-garlic inomhlabathi omuhle i-grater, ne-carrot - enkulu.
- Bese usika imifino, futhi ukulungiswa kwemifino yonke kufakwa epanini.
- Umbozwe usawoti, ushukela kanye nopelepele obomvu, ngaphandle kokukhohlwa ngamafutha omifino.
- Ukuxuba ngokuphelele zonke izithako, isitsha sehora elilodwa elibekwe eceleni - lokhu kwanele ukuhambisa imifino.
- Khona-ke udinga ukuletha isaladi kumathumba ngokufaka uviniga. Kule brine, i-billet izothathwa ngamaminithi angu-2-3.
- Ngemuva kokukhipha isitsha ekushiseni, isaladi eshisayo ikhonjiswe emigodini eyinyumba, ehlanganiswa ngokushesha. Ngesikhathi sokupholisa baphenduka, beka ikhava, bese bembatha ingubo.
Uyazi? Utamatisi aqukethe i-serotonin (futhi i-hormone yenjabulo).Njengoba ubona, akukho tricks, futhi ukunambitha isaladi elinjalo ngokuqinisekile uyojabulisa abaningi.
Funda indlela yokwenza utamatisi ujamu, utamatisi onewardard, utamatisi oqoshiwe nge anyanisi, usawoti, oqoshiwe, ujusi owakhe, utamatisi omisiwe, utamatisi amasaladi.
Ukulungiselela i-Adzhika
Kulungile, kuphi ngaphandle cishe wonke ama-azhiki wakho ozithandayo. Kulabo abangazange bahlangabezane nokulungiswa kwalo, ngokuvamile kubonakala sengathi kuyinkimbinkimbi kakhulu. Empeleni, konke kulula kakhulu.
Uhlu lomkhiqizo
- Utamatisi - 5 kg.
- Ikhasi elimnandi (elibomvu nelomphuzi) - 1.8 kg.
- Anyanisi, i-garlic kanye ne-pepper eshisayo - 150 g.
- Amafutha omifino - 0.5 amalitha.
- Usawoti ukunambitha.
Inqubo yokupheka
Ngaphambi kokucubungula, utamatisi ohlanziwe kufanele uthathe izicucu ezincane, kanti i-pepper kufanele ihlukaniswe ama-halves amabili. Ukuqala:
- Izithako eziyinhloko zisegumbini lenyama. Utamatisi wokuqala adluliselwa kuwo, bese uhamba uphepele omnandi futhi obusayo, futhi u-anyanisi kuphela.
- Ubuningi obungene epanini buxubene ngokuphelele, emva kwalokho isitsha sigcinwe emlilweni ophakathi (amahora amathathu). Ihora elizayo kamuva, ungabona ukuthi umsebenzi ozosebenza uzodlula ngevolumu, futhi ngemuva kokungu-2 kuzofika kufinyelele esimweni se-porridge. Qiniseka ukuthi uvuselela i-adjika ukuze ingashisi.
- Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela, ugarliki uchotshozwa ube yi-mush futhi wengezwe ku-billet, futhi uphinde uwuxube ngokugcwele.
- Bese useza usawoti (ukuqondiswa ukunambitheka) namafutha yemifino. Siphazamisa futhi sipheka konke okwakhiwa.
- Ngenkathi i-adjika ifika ekulungiseni, sizobe silungiselela isitsha. Amabhanki ahlanzwa futhi asomile, futhi amabhodlela agcinwa ngamanzi abilayo.
- U-Adjika uthathwe esitofu ngokushesha ufakwa ezimbizeni futhi wagxuma. Ukufakwa kwenzalo okungeziwe akudingeki lapha, futhi amasheya ahlanganiswe ngengubo nje, eshiya ukuba ipholile ngokugcwele.
Kubalulekile! I-pepper ebomvu ku-adjiki yeresiki ibuye ishintshwe yi-jalapeno (lena enye yezinhlobonhlobo zelili). Kodwa ngenxa yokunambitheka kwayo okunamandla, yanezelwa ngobuningi obuncane.Ngakho itholakala "ukuthungela" kuyoba ukugqoka okuhle kakhulu izitsha zokuqala kanye nesitsha esihle sokudla. Kungenzeka futhi kulula, usakaze ucezu lwesinkwa ngezamhika. Ukudla okungafani - ukuphathwa kwehlobo langempela phakathi nobusika.
Funda ukuthi ungayiphi indlela yokupheka i-adjika.
Utamatisi osikiwe ebusika
Enye iresiphi yendabuko yezinhlanzi zetamatisi - izinhlamvu zokulondoloza. Ngisho nomkhiqizo onjalo olula ungayithokozisa ngokuvutha kwawo okuhamba phambili. Sifunda ukuthi singafeza kanjani lokhu.
Uhlu lomkhiqizo
Per ilitha imbiza okudingeka uthathe:
- ukhilimu we-tomate ophakathi nendawo;
- 0.5 amalitha amanzi;
- 50 amagremu ushukela;
- 4 i-peppercorns;
- Amaqabunga amabili;
- 1 tbsp. amafutha yemifino;
- ku-½ tbsp. l usawoti kanye no-9% uviniga;
- nje lwesinaphi encane (ngokoqobo engxenyeni yommese).
Inqubo yesinyathelo-ngesinyathelo
Ukuqalisa:
- Izinongo (i-pepper, i-leaf leaf ne-mustard) zibekwe phansi embizeni.
- Kuphela emva kwalokhu kwengezwa amafutha yemifino.
- Utamatisi uthathe izingxenye ezine. Isitshalo sisuswa ngokwemvelo. Ama-loble anamiswe ngokuqinile emgodini, egcwalisa phezulu.
- Umzila we-brine. Ngo-0.5 l ngamanzi afudumele, engeza usawoti noshukela, bese ufaka ipanini ngomlilo ophuthumayo. Letha emathunjini, uphonsa uviniga. Amandla asusiwe.
- Ukugcwalisa izimbiza nge-pickle eshisayo futhi ukumboza ngamabhodlela kufakwa ngokushesha (le nqubo ichazwa kancane kancane).
- Engxenyeni yokugcina, konke kulandela izinqubo ezijwayelekile: ukugoqa nokupholisa.
Uyazi? I-tomate yokuqala yayiswe eYurophu nguColumbus ngokwakhe (kwakungu-1498). Kodwa lezi zithelo zaziwa njengezidliwayo kuphela emakhulwini amabili eminyaka kamuva - zokupheka okubhalwe phansi ngokuhlanganyela kwazo ziyi-1698.Kulula ukusebenza ngama-lobules ahlosiwe, kodwa anenzuzo ecacile - izikhala ezinjalo zigcina izimfanelo zabo zinde isikhathi eside.
Funda ukuthi ungalungisa kanjani amapropele, ukhukhamba, ama-eggplant, iklabishi, i-zucchini, u-squash, amakhowe, amakhowe, ama-chanterelles, amakhowe, ama-apula, anyanisi, i-arugula, i-peas eluhlaza, ubhontshisi obuluhlaza ebusika.
Utamatisi ujusi ebusika
"Utamatisi we-Twist" ejusi. Mhlawumbe lokhu kungenye yezinkumbulo ezinhle kakhulu zehlobo futhi indlela enhle yokubuyisela isitshalo esimnandi samatamatisi ngenzuzo. Lungiselela le nqubo kuzosiza iresiphi elandelayo.
Izithako ezidingekayo
Ngokuqondile, kulokhu, udinga utamatisi kuphela. Izithasiselo ngendlela yosawoti, uviniga noma ushukela awukho lapha.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Ngokuvamile, i-algorithm iyajwayele bonke. Cabanga ngakho futhi, uqaphele ama-nuances:
- Utamatisi ohlambulukile uthathwa yizingxenyana, okungeke kube yilapho idlulela ku-grinder yenyama. I-stem ihlala (izoqhubeka isuka).
- Ngesikhathi sokucubungula i-spin ingaqukatha okuningi kwe-pulp. Ukuze "umise", lokhu kukhula kudluliselwa phakathi kwe-auger. Futhi okusanhlamvu ejusi kuzuza kancane.
- Pot nge ijusi fresh efakwe esitofu futhi, evuselela ngezikhathi ezithile, ulethe ngamathumba. Bilisa amaminithi angu-5, ungakhohlwa ukukhipha i-foam ekhulu kakhulu. Umsindo omncane uhlakazeka nje, uhlanganise kahle ijusi.
- Emva kwalokho, umlilo omncane ususelwe, futhi ijusi lithelelwa ngokushesha emitsheni eyinyumba, ngokushesha igxuma.
- Gcwalisa isitsha esisindiwe siguqule futhi ubeke isembozo, uhlanganiswe. Konke kuqhubeka ukulinda kuze amasheya aqede phansi.
Kubalulekile! Uma usebenza ngamanzi amaningi, yenza isiqiniseko sokuthi uthuli noma izinambuzane ezincane azifaki lapho (okuyinto evamile uma ucubungula utamatisi ngaphandle).Ijusi "elihlanzekile elitholakale ngale ndlela lihle ekwenzeni i-lecho, i-zucchini noma izithasiselo ezintsha zamatamatisi (utamatisi akhiqizwa ujusi wawo). Ngaphezu kwalokho, amabhange ane-twist efanayo ngeke aqhume ngisho nokuphulwa okuncane kwezimo zokugcina.
Funda indlela yokuvuna ama-strawberries, ama-raspberries, ama-cherries, ama-plums, ama-apula, i-gooseberries, ikhabe, abomvu, ama-currants amnyama, ama-melon, ama-cherry, i-cranberries, i-yoshtu, i-ash ash, i-sunberry, i-physalis, i-blueberries ebusika.
Imithetho eyisisekelo yokugcinwa kwezikhala zika utamatisi
Njenganoma imuphi umkhiqizo ovuna ebusika, utamatisi uzwela kakhulu kokuqukethwe kwawo. Ukuze bakwazi ukugcina ukunambitheka kwabo isikhathi eside, kudingeka ukhumbule ukucabangela okumbalwa:
- Ukuqina. I-can can igxiliwe ngokuqinile, umoya ongena ngaphakathi ungabanjwanga (okungcono, uyaphanga kancane ukunambitheka, kodwa kuvame ukufika ekubukeni kwesikhunta esiyingozi).
- Imodi yokushisa. Amandla anejusi angagcinwa ekamelweni lokushisa, kepha utamatisi ovutshiwe ugcinwa kuphela esiteji noma esiqandisini. Gcina engqondweni ukuthi lezi zinhlayiya ezinamanani amancane ushukela noma usawoti ushisa kakade ku -3.
- Umswakamaokuyinto, lapho igcinwe endaweni encane emanzini, ngezinye izikhathi kuholela ekulahlekelweni kwe-inventory. Ngokuvamile, ukugqithiswa kwalo kubangelwa ukwephulwa kwamanzi (ngamanye amagama, ukugeleza okuphezulu nezindonga). Kodwa kukhona esinye isizathu, okungukuthi, isitoreji ekamelweni eliphezulu kakhulu izithelo nemifino. Utamatisi awuthandi kakhulu "ukulungiswa" okunamandla.
- Impilo yesheluli. Kukholelwa ukuthi izimpukane ezenziwe ngokwezifiso zinomphelo ongenamkhawulo wefulethi. Nakuba, empeleni, isikhathi esiphezulu sonyaka, esiphezulu nesigamu.
- Amandla nokumboza. Okukhethwa kukho okungcono - ingilazi evamile yengilazi ne-tin lid. Uma uthenga ama-lids, uhlole ubuqotho babo (akufanele kube khona ukuklanywa okujulile futhi, yebo, amazinyo).
Uyazi? Ezingxenyeni zethu, utamatisi waqala izimpande ekhulwini le-XVIII, futhi emashumini eminyaka aqala ukukhulelwa njengefomu lokuhlobisa: izithelo azizange zivuthwe ngaphandle kokunakekelwa okufanele.Ngaphezulu kwalokho, kungaba kuhle ukuhlola ngezikhathi ezithile amasheya okuphepha kwesitsha kanye nokungabikho kwemifudo yokuvutshelwa.
Lezi zindlela ezilula zingasheshe futhi zingenakuzama ukunikeza izinqolobane eziyisikhombisa zamatamatisi. Lezi zokupheka kuzosiza ukuhlukanisa imenyu yakho yasebusika. Yiba nezikhathi ezihlwabusayo futhi eziqhakazile nsuku zonke!
