Utamatisi obomile ungatholakala kwimenyu eminingi yokudlela yase-Italy. Ziyingxenye ebalulekile yokudla ukudla kwaseMedithera. Ukuthenga umkhiqizo ovela e-Italy ezitolo akusizi ngezizathu zezezimali, kodwa njalo ufuna ukuzama ukunambitheka kokuhle kokudla kwe-Italy. Ngakho-ke, kudingeka ufunde ukupheka ukudla okunjalo ngokwakho. Kulesi sihloko sizoxoxa ngokuthi singomisa kanjani utamatisi ekhaya, yikuphi utamatisi omisiwe odliwe kanye nokuthi ungayifaka kuphi.
Utamatisi obomiswe ngelanga ehhavini ebusika
Ngaphambi kokuba uqale ukupheka, kudingeka ukhethe utamatisi olungile. Ezimakethe, khetha izinhlobo ezinhlobonhlobo zasotamatisi obomvu, ezinendawo enesisindo futhi enomzimba. Ochwepheshe batusa ukuthenga izinhlobo "Amagilebhisi" noma "umunwe kaDina." 
Futhi ezihlukahlukene ezifanelekile "Cherry", enesilinganiso esincane sejusi.
Ikhishi imishini nezinto ezitsha
Ukwenza utamatisi omisiwe kuhhavini, sidinga:
- indwangu noma ithawula lephepha;
- i-grill noma i-baking sheet (egcwele isikhumba);
- ibhulashi lekhishi noma abicah;
- izimbiza zezingilazi.
Ungaphinde ukhethe utamatisi, upheke ngejusi lakho, ujamu, emgqonyeni, ukhiphe ngendlela ebandayo, wenze isaladi ngamatamatisi, wenze utamatisi ujusi.
Izithako
Enye yezinto zokupheka ezithandwa kakhulu kumatamatisi omisiwe ehhavini ebusika yi-Provencal utamatisi omisiwe. Igama lale ndoda kwakungenxa yokungezwa kwama-provencal, ukunikeza utamatisi iphunga elingavamile nokunambitha. 
Ukupheka utamatisi omisiwe weProvencal, kumele ube nezithako ezilandelayo:
- utamatisi - 5 kg;
- I-provencal herbs (eyomile, eqoshiwe) - thyme, marjoram, basil, rosemary;
- umsila omnyama omnyama (mhlawumbe ukugaya okwenziwe ukunambitheka okungcono);
- amafutha - 0.6 l (amafutha omnqumo okungcono, ukugcina amasiko we-Italian cuisine, kodwa amafutha omquba nawo afaneleka okokuqala; ama-0.5 amalitha amafutha ayadingeka ukuze kulondolozwe, kanti amanye amagremu angu-100 okuphulukisa);
- usawoti - 2-3 tsp. (engeza ukunambitheka kwakho);
- amaqabunga ase-basil amasha;
- i-garlic.
Kubalulekile! Izinongo ezisetshenzisiwe kungcono ukugaya ngokushesha ngaphambi kokusetshenziswa. Uma kungenjalo, bazolahlekelwa yingxenye ebalulekile ye-flavour yabo.Ama-olive amakhambi angahlanganiswa, engeza ezinye izinhlobo zazo. Gxila ekwaneliseni amahlumela akho. Uma uthanda izitsha ezibucayi, ungangezela i-powder obomvu esikhundleni se-pepper emnyama.
Iresiphi yesinyathelo-nge-step
Inqubo yokupheka le dish okunandi kakhulu kanje:
- Utamatisi ugeza kahle futhi usule. Emva kwalokho, uthathe ama-halves uphinde ususe ngaphakathi (imbewu ngejusi). Uma lokhu kungenziwanga, ukwakhiwa kwe-vapor okwandisiwe kuyokwakhiwa, inqubo yokumisa ingahle iphuze amahora amaningana.
- Beka utamatisi phakathi kwegridi elungiselelwe noma ishidi lokubhaka. Hlanganisa amakhambi ngepelepele nosawoti ukunambitha, bese ufafaza utamatisi. Hlela i-appetizer elandelayo ngamafutha usebenzisa i-shayela noma i-spray.
- Ngalesi sigaba, i-tray yokubhaka ngamatamatisi ingafakwa kuhhavini. Inqubo yokumisa ingathatha amahora angaba ngu-4-6 (kuye ngokuthi usayizi nobunikazi bemifino).
Funda ukuthi ungomisa kanjani ama-apula, i-rose rose, iplamu, imifino, i-currants, i-thyme, amapheya, amakhowe obisi, i-dill, i-boletus, ama-apricot, i-cilantro.
Ukumisa kufanele kwenzeke ekushiseni kwama-80 ° C. Ezimweni ezinjalo, utamatisi uzokoma, hhayi ubhaka. Kodwa kubalulekile ukucabangela iqiniso lokuthi esimisweni sokomisa imfucuza eminingi kuzokhishwa, ngakho-ke udinga ihhavini ngomsebenzi wokuzwakalisa owakhiwe ngaphakathi. Uma une-oven evamile, cishe cishe ihora ngemva kokuqala ukupheka kubalulekile ukuvula umnyango futhi ungavali kuze kube sekupheleni kwenqubo yokumisa.
- Ngesikhathi sokumiswa, utamatisi uzolahlekelwa ngu-60-70% wesisindo sakho. Kusuka ku-5 kg ​​utamatisi omusha kuzothulwa ngo-1-1.2 kg omisiwe. Emva kokumisa, kufanele ulungiselele ukulondolozwa kokudla okulula okubusika. Ukwenza lokhu, lungisa izimbiza, ugeze amaqabunga e-basil ngaphansi kwamanzi ahlanzekile bese ususa ikhasi kusuka kugarliki.
- Amatamatisi omisiwe manje ahlanganiswe emabhange ngamatshe. Phakathi kwendawo ngayinye yokugcoba kumele kubekwe isisekelo se-basil ne-garlic.
Uyazi? Ubufakazi bemivubukulo bubonisa ukuthi i-Aztec yasendulo ne-Inca yaqala ukusebenzisa utamatisi ngezinhloso zokudla. Futhi eYurophu, le mifino yafika kuphela ngekhulu le-XYI.
- Uma imbiza igcwele ngokuphelele, udinga ukungeza amafutha. Ngokwehlukana, ngingathanda ukusho mayelana nokuphathwa kokushisa kwamafutha. Lapha konke kuzoxhomeka ukuthi uzongena isikhathi esingakanani ukugcina ukudla okumile. Uma limi esiqandisini sakho ezinyangeni ezingu-6-8, amafutha akudingeki ukuba asetshenziswe ngomoya. Ukuze uthole ihalofu elide isikhathi amafutha kufanele aqalwe.
- Lapho amafutha egcwalisa embizeni yonke i-voids, vala futhi ubeke endaweni epholile ukugcina.
Utamatisi obomiswe ngelanga ekushiseni kagesi
Abapheki abaningi bakholelwa ukuthi kungcono ukupheka utamatisi omisiwe esomisini kagesi. 
Lokhu kungenxa yezici eziningi: ukonga imali esimisweni sokumisa, ukomisa ngokucophelela futhi ngokucophelela (akukho isidingo sokuba nehhavini nge-convection, uvula njalo umnyango), ubeka ukushisa okuqondile.
Uma sikhuluma ngokunambitheka kwesidlo esibekiwe, khona-ke ngeke kube khona umehluko omkhulu wokupheka kuhhavini.
Ikhishi imishini nezinto ezitsha
Ukuze ulungise isiphuzo utamatisi ngale ndlela uzodinga:
- isomisi kagesi (amandla, ukuphakama nenombolo yamapellet akukhathaleki kakhulu, kodwa isomiso esabizayo kakhulu kuzosebenza kahle ngokwesikhathi sokugcina);
- isipuni nesipuni (ukususa imbewu kanye noketshezi okwedlulele kusuka utamatisi);
- ikhishi lekhishi lamapulangwe nommese (ukusika imifino ngesigamu);
- ithawula lephepha.
Izithako
Ngaphambi kokuba uqale ukupheka, qiniseka ukuthi uthenge zonke izithako ezidingekayo:
- utamatisi ovuthiwe obukhulu obuphakathi nendawo - 4 kg;
- usawoti (mhlawumbe ulwandle) - 1.5 tsp;
- i-garlic - amakhanda amancane amabili;
- Amafutha we-herbal okunambithayo (kutuswa ukuthenga isethi "amakhambi ase-Italy") - 2 tsp;
- amafutha omnqumo - 1/4 litre.
Ukuze uthole iresiphi yama-Italian yama-utamatisi omisiwe, thenga uketshezi olwandle olukhulu.Kubalulekile! Uma ukomisa utamatisi ngendlela yokugesi kagesi, kubalulekile ukulungisa isilondolozi. Lokhu kuyadingeka ukuze ijusi eliphuma kumatamatisi livuthwe ngokushesha futhi lingalimazi injini.Ama-spice aqoqwa kakhulu, isethi kufanele ibe ne-basil, i-garlic eyomile, i-savory, i-oregano.
Amafutha kufanele abe ngumnqumo, kodwa ungathengi umkhiqizo wokuqala obandayo.
Iresiphi yesinyathelo-nge-step
Ukuze uthole i-appetizer e-Italy elicwengekile, landela imiyalo elandelayo:
- Ukuqala, usike utamatisi ube yizicucu ezimbili bese ususa umongo ngamunye.
- Bese ususe ngosizo lwe-isipuni yonke ijusi nembewu kusuka emifino. Kuzokugcina amahora angu-3-4 ekwakhekeni.
- Ngokulandelayo ufuna ukususa umswakama osele kusuka utamatisi. Ukwenza lokhu, faka tincetu tamatamatisi esikhwameni sephepha, usike (imizuzu engu-20-30).
- Sifudumala isomisi kagesi imizuzu emi-5-10. Akufanele kube ne-pallets ngaphakathi.
- Khona-ke sifaka utamatisi ngamapellets nge-cut-off part up (uma senza okuphambene nalokho, khona-ke kukhona ithuba lokungcola injini).
- Hlanganisa usawoti kanye namakhambi omisiwe, ngokufanayo usakaze izinongo ngaphakathi kwemifino.
- Ama-pallets manje anamatamatisi kufanele afakwe esomini. Ukushisa ukushisa kufanele kube ngu-70-75 ° C. Uma isomishi yakho kagesi ine-timer eyakhelwe ngaphakathi, yibeke kumahora angu-8-9.
- Njalo ngamaminithi angu-60-90, shintsha ama-pallets. Iqiniso liwukuthi ithreyi elingaphansi lihlale lifudumala ngokukhuthele ngenxa yokusondela ku-fan.
- Lapho utamatisi esilungele (cishe amahora angu-9), phonsa ngaphandle komile bese uqala ukulungisa izimbiza.
- Sika i-garlic zibe yizicucu ezincane bese udosa ibhotela (kodwa ungayiyiseli ngamathumba).
- Manje senza konke okufanayo ncamashi iresiphi yangaphambilini. Beka utamatisi omisiwe kanye nezendlala zikagalikhi phezulu kommbizi, bese ufaka amafutha omnqumo nesikhombi konke.
Uyazi? Ama-botanists anezinhlobo ezingaba ngu-10 000 zama-utamatisi.
- Kumele kuqashelwe ukuthi kungenzeka ukusebenzisa utamatisi omisiwe ngokusho iresiphi engenhla iminyaka eminingana, njengoba amafutha athola ukuqina okufudumele. Kodwa kungcono ukugcina ukulondolozwa emazingeni okushisa aphansi (cishe +5 ° C).
Utamatisi obomile ku-microwave
Utamatisi omisiwe osentshonalanga ku-microwave - mhlawumbe indlela elula futhi esheshayo yokupheka lesi sidlo saseMedithera. Ukupheka akukuthathi isikhathi esiningi, futhi ukunambitheka kwesidlo esiphelile kuzohluka kancane ngokupheka kuhhavini noma kumanzi kagesi.
Ikhishi imishini nezinto ezitsha
Ukuze kulungiselelwe utamatisi omisiwe, sidinga:
- i-microwave;
- ithawula lephepha;
- ipuleti ne-isipuni;
- amabhange okulondolozwa.
Izithako
Ukuze ulungise isidlo esimnandi sase-Italy, kufanele uthenge imikhiqizo elandelayo:
- 1-1.5 kg utamatisi obuphakathi;
- amafutha omnqumo (cishe ama-50 g we-lubrication ekwelapheni, amafutha okugcwalisa amathini angadinga kusuka ku-150 kuya ku-250 ml);
- usawoti usawoti ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - 1 / 4-1 / 3 tsp. (uma uthanda izitsha ezibucayi, ungangezela ngaphezulu pepper, eqondiswa izintandokazi zakho);
- omisiwe basil ochotshoziwe - 1/2 tsp;
- Ama-provence amakhambi noma iqoqo "lezinongo zase-Italy" - 1/2 tsp;
- i-garlic - ama-clove 4-5 aphakathi.
Kubalulekile! Utamatisi obomile ngamafutha omnqumo unama-233 kcal ngamagremu angu-100 omkhiqizo.Uma ufisa, ungaphupha uphinde uqoqe inhlanganisela enkulu yamakhemikhali ahlukahlukene we-provenance. Abathandi bokudla okuthakazelisayo bayelulekwa ukuba bengeze i-pinch ye-pepper obomvu (eshisayo) echotshoziwe.
Iresiphi yesinyathelo-nge-step
Inqubo yokupheka utamatisi owomile ku-microwave kanje:
- Utamatisi wami bese uyomisa.
- Sika imifino ngesigamu bese ususa inyama yangaphakathi ngembewu. Bese ubeka utamatisi ephepheni lephepha ukuze ususe ijusi elisele.
- Utamatisi olungiselelwe ufafaze inhlanganisela yezinongo, usawoti kanye nopelepele. Ngokulandelayo, ufafaze amafutha omnqumo omncane kubo.
- Manje ungabeka utamatisi ku-microwave imizuzu engu-5. Ngemuva kokuphela kwalesi sikhathi, asikhiphi imifino kusuka kuhhavini, mayeke imizuzu engu-3-4 bese uqala i-microwave enye imizuzu emihlanu.
- Ngalesi sigaba, utamatisi udinga ukususwa kuhhavini bese ukhipha ijusi ekhishwe ngesikhathi senqubo yokumisa (kodwa ungayishiyi, sisayidinga).
- Beka utamatisi ngamanye amaminithi ama-5 ku-microwave. Ngemuva kwesikhathi esibekiwe, engeza emaminithi angu-5-7 ku-timer, bese uvumela imifino ihlale imizuzu engu-10-15.
- Sithatha isidlo esiphelile bese silungiselela izimbiza. Sifaka isithombo sokuqala samatamatisi kuzo, sifafaze wonke u-garlic oqoshiwe kanye nezinongo, bese ubeka ungqimba wesibili bese uphinda inqubo.
- Emva kokugaya utamatisi kufanele kufihlwe endaweni emnyama usuku, bese kudluliselwa esiqandisini noma emasimini okulondoloza isikhathi eside.
Indlela yokugcina utamatisi omisiwe
Utamatisi omisiwe ovuthayo ngokusho kwe-recipes yase-Italy, abaningi bahlala esiqandisini. Futhi uma ungenayo i-cellar, ngeke ucabange ngenye indlela.
Utamatisi onamafutha okhuni angagcinwa iminyaka engama-2-3; uma amafutha engekho lukhuni, ukulondolozwa kufanele kugcinwe isikhathi esingaphezu kwezinyanga ezingu-6-8.
Uyazi? Kusukela ekubukeni kwe-botany, i-utamatisi isithelo, noma kunalokho, i-berry. Kodwa abantu basambiza ngokuthi yimifino, hhayi nje ezweni lethu kuphela.Uma une-cellar, izinkinga zokugcina ngeke ziphakame. Ekamelweni elinjalo lingakwazi ukufaka izimbiza eziningi ngamatamatisi, futhi izinga lokushisa lilungele ukugcina isikhathi eside.
Kufanele ukwenze kanjani utamatisi omisiwe
With utamatisi omisiwe ungakwazi ukupheka ezihlukahlukene izitsha eziningi. Futhi ngeke kuthinte ukunambitheka kwabo, kodwa ngokuphambene nalokho, kuzoletha okuhlukahlukene ekudleni kwakho okujwayelekile.
Abapheki abanokuhlangenwe nakho bathi amathe utamatisi omisiwe uyoba ngaphezu kokudla okulandelayo:
- izitshalo zemifino, inyama nezinhlanzi;
- kuya ezihlukahlukene isobho kanye iklabishi isobho;
- irayisi amabhola ne-Italian ukudla okulula;
- amazambane othosiwe;
- ama-cutlets nezinkukhu zezinkukhu.
Manje uyakwazi ukupheka utamatisi omisiwe ekhaya ngezindlela ezahlukene. Ukuze wenze lokhu, awudingi izitsha zekhishi ezingavamile futhi nolwazi oluhle lwebhizinisi laseCalinary culinary. Kodwa ekugcineni uzothola utamatisi ocolile ngokudla okudliwayo nsuku zonke.
