Ama-fertilizer aluhlaza, okungukuthi, okubalulekile, kukhona izinto kwezolimo ezingabalulekile kuphela, kodwa ezidingekayo. Eminyakeni edlule, umhlaba unomkhuba wokuphelelwa yisikhathi futhi ngokuqinisekile uzodinga ukubuyiselwa kwemvelo ukuze izitshalo zikhule futhi zithuthukise kangcono kuwo.
Indoda eluhlaza idinga ukhukhamba, ngoba ixazulula inkinga yokujikeleza kwezitshalo. Ake sibone ukuthi yiziphi ezihamba phambili.
Yini esetshenziselwa umquba ohlaza
Zilungele inhlabathi ngoba:
- buyisela futhi uthuthukise;
- umanyolo;
- ukucebisa ngezakhi;
- ukwandisa umswakama ukukhishwa;
- ukunciphisa i-asidi;
- ukuvikela kusuka ekushiseni;
- ukukhuthaza ukuthuthukiswa kwezimbungulu ezizuzisayo, izibungu, amabhaktheriya;
- ukubhubhisa izinambuzane;
- ukucindezela ukhula.
Kubalulekile! I-Phacelia ibhekwa njengomanyolo onolwazi oluningi kakhulu. Akanayo izitshalo ezihlobene, ngakho ukhula kahle ngaphambi nangemva kwemifino.
![](http://img.pastureone.com/img/agro-2019/siderati-pod-ogurci-dlya-povisheniya-urozhajnosti-2.jpg)
Yikuphi okuqakathekile okusemandleni okuwasebenzisa.
Emhlabathini ovulekile, izingxenye ezinhle kakhulu zamakhukhamba ziyisinaphi esimhlophe, isithombo se-olise, i-rye, nama-oats.
Ngaphezu kwalokho, uphizi omuhle, ubhontshisi, i-clover, i-lupine. Siyabonga, ngeke ube khona eceleni kweminyaka embalwa ukutshala ukhukhamba futhi, njengoba zizogcwalisa umhlaba nge nitrogen nezinye izinsiza.
Yimiphi imikhuba engathandeki ukuyisebenzisa ngamakhukhamba
Awekho ukuphikisana okhethekile kwamakhukhamba. Into kuphela abayinconywa ukuba bayitshale ngemuva kwezinhlobo zeklabishi nezinqotshwa.
Uyazi? Igama elithi "ikhukhamba" lafudukela kithi eGrisi lasendulo. Lapho wayebizwa ngokuthi "aguros", okungukuthi, "okungavuthiwe, okuncane".
Ubuchwepheshe bokukhula: isikhathi kanye nezindlela
Kuye ngendlela yokukhukhamba okukhulayo, ukucutshungulwa kwenzeka ngezindlela ezahlukene.
Esikhathini sokushisa
Ukusiza umhlaba ususwe ngamakhukhamba, njengoba sekushiwo kakade, ingaba nemifino, isithombo sinhle ezindlini zokugcina izithombo (lesi siderat sitshalwe kokubili ekwindla nasentwasahlobo).
Kuyathakazelisa ukwazi ukuthi yini i-siderata engayisebenzisela utamatisi namazambane.I-Mustard nayo ihlala ingumanyolo omuhle kakhulu. Ngaphansi kwefilimu kuhlwanyelwa ngoMashi-Ephreli. Izindawo zokugcina izithombo ze-polycarbonate - ekupheleni kukaFebhuwari.
Umphumela omuhle unikeza ingxube ye-Viko-oatmeal. I-biomass ikhula ngokushesha, ingcwatshwa emhlabathini emva kwezinsuku ezingu-30-40, futhi ukuze kwenziwe ngcono, ithululelwa ngesisombululo se-EM-izidakamizwa.
Ukhukhamba futhi ukhule phakathi kwe-sideratov. Lungisa imigodi, ugcwalise lapho umhlaba ocebile, ulandelwa - imbewu. Ngokushesha nje lapho ingxenye eluhlaza yomanyolo ikhula, yinqume, ushiye phezulu. Ukuqapha njalo ukuphakama kwe-biomass, ukuze ingafihli ukhukhamba.
Ukuqoqa ukhukhamba, ungahlwanyela isithombo se-oilseed, lwesinaphi esimhlophe. Ngemuva kwenyanga nesigamu, kutholakala isisindo esihle semifino yezwe.
Kubalulekile! Esikhathini sokushisa okusalayo entwasahlobo, kuhle ukuhlwanyela amanzi: imifino yasensimini ingasetshenziswa kuma saladi, kanti izimpande zingabanjwa ngomhlabathi womanyolo.
Emhlabathini ovulekile
Ukuhlwanyela umanyolo ohlaza kungase kube entwasahlobo, njengoba iqhwa liyancibilika. Ukuqinisa akukhuthazwa ngoba ngeke nje babe nesikhathi sokukhula ngaphambi kokutshala ukhukhamba. Kunconywa ukuthatha izitshalo ezingabandeki: isithombo se-oilseed, ukudlwengulwa kwentwasahlobo, iphacelia, lwesinaphi. Ukukhula okusheshayo kutholakala ngokumboza ifilimu yomanyolo. Hlanza ngemuva kokuthi amahlumela avele. Uma ubukhulu obuluhlaza bukhula ngo-10-15 cm (ngokuya kwesimo sezulu esifudumele), yenza isotshi kumquba ohlaza bese ufaka imbewu kuyo. Hamba nomhlaba, umboze ngeziqukathi zepulasitiki uthathe ngesigamu.
Lapho ihluma, amabhodlela angasuswa. Imifuno yemvelo izokwenza imisebenzi eminingana, ibe phakathi kwezinye izinto, ukuvikelwa okuthembekile kuze kube yilapho izitshalo ziqina. Bese usika i-biomass, uyishiye njengethunki.
Ngezinye izikhathi umquba ovuthiwe uvuna ngisho nangaphambi kokutshala ukhukhamba, ukuze ungaqapheli njalo izingxube, ezingase zibe isithunzi esingadingekile kwamakhukhamba.
Ama-green mans atshalwe emhlabathini ovulekile ekupheleni kuka-Agasti noma ekwindla, eqoqa isivuno. Lezi zikhetho zokukhukhamba zithandwa, ngoba umswakama uqoqwe ngesikhathi sasebusika futhi konke okuwusizo entwasahlobo kufanele kunondle imifino, hhayi umanyolo ohlaza.
Uyazi? Ngokuba umbusi waseRoma uTiberius, umthandi omkhulu wamakhukhamba, kwakhiwa izithombo zokugcina zokugcina izithombo emlandweni, lapho le mifino ikhula khona unyaka wonke.Yiqiniso, ukhukhamba zidinga izidakamizwa. Futhi kunezinhlobo eziningi zemifino eluhlaza ewusizo kubo. Ngakho cabanga, khetha lezo ezikuthandayo kakhulu futhi ujabulele isivuno esihle!