Ezweni lakithi, ukugcoba njengesihlahla esitshalwe sekuyisikhathi eside saziwa. Kusukela cishe ngekhulu le-14. Futhi lokhu akumangalisi.
Phela, kuyisitshalo esingenakuqonda, futhi uma sibhekwa kahle, sinikeza isivuno esikhulu samajikijolo.
Futhi amajikijolo wokugcoba ama-cherry ane-ascorbic acid amaningi njengoba kungekho mkhiqizo. Liyilungu elihle le-diuretic ne-choleretic.
Izinhlobo ezidumile ze-ugqumugqumu
Izinhlobo ze-ugqumugqumu zihlukaniswe ngamaqembu amathathu ngokusho kwemvelaphi:
- I-West European;
- IsiRashiya;
- american
Izici ezihlukile zeqembu lase-West Europe le-gooseberries ziyihlathi eliphakathi nendawo, lapho izithelo ezinkulu zikhula khona. Ukunambitheka kwesithelo salesi ugqumugqumu kuyingqayizivele.
I-ugqumugqumu eqenjini laseMelika lihlukaniswa ngesikhwama esikhula ngokuqinile esinamahlumela amancane amancane angama-arcuate. Amajikijolo ayesayizi encane futhi ukunambitheka kwawo kuphakathi. Kodwa umelana kakhulu nezifo. Leli qembu lihlanganisa izinhlobo zeCryry, i-Houghton, i-Purmen.
Kunconywe ukufundwa: okusajingijolo, ukutshala nokunakekelwa.
Izimfihlo zokuguba izikhonkwane ekwindla //rusfermer.net/sad/plodoviy/posadka-sada/posadka-grushi-v-osennij-period.html.
Bheka lapha uhlelo lwe-cherries yokusika.
Kunconywe ukufundwa: okusajingijolo, ukutshala nokunakekelwa.Izinhlobo zaseRashiya zakhiwa ngokuwela izinhlobo ze-American and Western Europe. Izinhlobo ezinjalo zine-sphero-resistant eyandisiwe, futhi zihlukaniswa yizivuno eziphezulu. Ukunambitheka kwamajikijolo kuphezulu kakhulu.
Ukutshala ugqumugqumu
Ngaphambi kokuba uqale ukutshala i-gooseberries, kufanele wazi ukuthi lesi sitshalo siyakuthanda ukukhanya, okusho ukuthi akutshalwe emthunzini. Ibekezelela isomiso kalula, kodwa ugqumugqumu kubi kakhulu kumanyolo. Akuhambisani nezindawo eziphansi ezimanzi nezinhlabathi ezinzima zobumba.
Ezindaweni ezinjalo, ugqumugqumu uphelela ngokushesha umkhuhlane, futhi cishe awuvumi ukuvuna. Futhi uma kunjalo, le berry incane kakhulu futhi ayinambitheki.
I-Gooseberries ingatshala ekwindla noma entwasahlobo. Isikhathi esihle kakhulu yisikhathi esivela ngasekupheleni kukaSepthemba kuya phakathi kuka-Okthoba.
Khona-ke izitshalo ezincane zizoba nesikhathi sokuthatha ekwindla ejulile. Kodwa uma kwenzeka ukufika ngesikhathi sokusinda kwentwasahlobo amahlumela okugcoba kakhulu kubi kakhulu.
Ngaphambi kokutshala ngokuqondile i-gooseberries emhlabathini, kubalulekile ukuhlanza ngokuphelele indawo kusuka kumkhula. Ngoba i-gooseberries yokhula ayinandaba kakhulu. Ngoba kubaluleke kakhulu. Ekuqaleni kwekwindla, kubalulekile ukumba isakhiwo sokutshala, ngokukhetha ngokucophelela izimpande zokhula.
Emasontweni amabili ngaphambi kokuphuma, kubalulekile ukulungisa izimbongolo zomhlabathi. Izimbiza ziguguwe isikwele ngesimo futhi 50 x 50 ngesayizi. Ukujula kubuye kube ngu-50 cm. Uma umba, isendlalelo esivundile esiphezulu sihlanjululwe ngokwehlukana nendawo eyodwa. Khona-ke ama-humus, ama-gramu angu-50 we-superphosphate kabili, kanye nama-gramu angu-40 we-potassium sulfate afakwa engxenyeni evundile.
Funda ku-website ukuthi ungabamba kanjani inqwaba yezinyosi.
Yeka okuhle kangakanani umanyolo we-potashi wezithelo zomvini //rusfermer.net/sad/vinogradnik/uhod-za-vinogradom/luchshie-vidy-udobreniya-dlya-maksimal-nogo-plodonosheniya-vinogradnyh-kustv.html.
Funda ku-website ukuthi ungabamba kanjani inqwaba yezinyosi.Ukutshala sebenzisa izithombo zeminyaka emibili ngesistimu yezimpande ezithuthukile. Ingxenye engenhla engaphansi kwenhlabathi kufanele ibe namahlumela amaningana.
Izimpande kanye namagatsha abonakalisiwe asuswe ezitshalweni, bese wehliselwa emgodini ekujuleni okunjalo kangangokuthi i-collar yezimpande zehla ngaphansi kwe-5 cm ngezansi kwenhlabathi. Izithombo zigcwele inhlabathi, kancane kancane ihlanganiswa. Ngemuva kokuba umgodi ugcwele, lesi sitshalo sinisela.
Ukunakekelwa okufanele kwe-gooseberries
Ukunakekelwa kwe-gooseberry kuyafana nakwezinye izimila: ukuchelela, ukudla, ukusika izihlahla, ukukhulula, ukususa ukhula, ukulawulwa kwezinambuzane kanye nezifo. Ekuseni kwentwasahlobo.
Ingabe izihlahla zenziwe izihlahla? njengokufika? noma ngasekupheleni kwekwindla noma ekuqaleni kwentwasahlobo. Uma ukusika kunesisindo esingaphezu kuka-1 cm, khona-ke kuphathwa nge-pitch.
Ekuqaleni kuka-Ephreli, njengengxenye yokulwisana nezifo nezinambuzane, ukuqubuka kwamaqanda eqhwa kwathelela amanzi abilayo phezu kwamanzi. NgoMeyi, ngaphansi kwehlathini, inhlabathi iyabanjwa, futhi uma kunesidingo, ukufaka umanyolo kwenziwa.
Isihlahla se-ugqumugqumu sihluma iminyaka engu-10-15. Lena yisikhathi eside kakhulu. Futhi uphuma emhlabathini izakhi eziningi. Ngakho-ke, unyaka wonke ingxube yamaminerali e-organic and amaminerali kufanele isetshenziswe enhlabathini.
Ukwakhiwa komanyolo kufana nalokhu:
- ibhakede lesigamu lesigamu;
- 50 amagremu we-superphosphate;
- 25 amagremu we-potassium sulfate;
- 25 amagremu ka-ammonium sulfite.
Uma isihlahla sivuthwa kakhulu, khona-ke ukuvame ukwanda ngezikhathi ezimbili.
Inothi legadi: Bruner, ukufika nokunakekelwa.
Izimbali ze-Badan - umhlobiso ophelele we-garden //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/badan-znakomyj-neznakomets-na-priusadebnom-uchastke.html.
Inothi legadi: Bruner, ukufika nokunakekelwa.Ukufakelwa kwe-ugqumugqumu
Njengoba ukhumbuza, ugqumugqumu uyisitshalo esinameva. Ngakho-ke, kufanele isetshenziswe masinyane ukuze ingahlwanyeli. Kodwa uma kwenzeka, ke okokuqala, isihlahla kufanele sihlungwe.
Ukushiya amagatsha angu-7 anamandla ukuze ancishiswe. Khona-ke udinga ukulungisa umgodi ngaphansi kwesihlahla bese uqala ukukumba endaweni yakudala.
Ukuphinda usuke ehlathini kufanele kube ngaphansi kwamamentimitha angama-35. Ngemva kokusika izimpande, isihlahla sithathwe phansi bese sidluliselwa endaweni entsha. Konke okunye - njengesikhathi sokufika kokuqala.
