Isitshalo semifino

Indlela yokupheka utamatisi e-jelly: iresiphi yesinyathelo ngesinyathelo ngezithombe

Utamatisi ekheniwe ku-gelatin uyojabulisa abathandekayo bakho nezivakashi. Okunambithekayo, okuhlwabusayo, okunomsoco, okumnandi - konke lokhu okushiwo yi-epithets kungathiwa yi-utamatisi e-jelly. Mayelana nalokhu kukhulunywa ngobuciko obuhle esikhathini esizayo kulesi sihloko.

Mayelana nokunambitheka

Ngokuba utamatisi oqokiwe ovamile usebenzisa kuphela, okuphakathi, okuqinile. Ibolile kancane, yaqhekeka, yaqhuma - yalahlwa ekuqaleni kwesigaba sokumangalisa. I-recipe yokulungiselela esekelwe ekusetshenzisweni kwe-gelatin ivumela noma yikuphi utamatisi futhi yenza isidlo esivamile isiphuzo esingavamile. Izimfanelo zokunambitheka ze-twist enjalo azikho ngaphansi kokupheka kwezokupheka zendabuko, kodwa isakhiwo esinamanzi samatamatisi senza inqubo yokusetshenziswa.

Uyazi? Inani elibalulekile le-serotonin in utamatisi - "i-hormone yenjabulo" - iyajabulisa kakhulu ngisho nosuku olungenangqondo nolunenjabulo.

Yikuphi utamatisi okungcono ukuthatha ukuvuna

Utamatisi wokuvuna ukuhlanza, ususe isitshalo, unqume zonke izindawo ezingathandeki (izindawo ezibolile, izintambo), usike ama-lobules adingekayo: utamatisi wamasayizi amancane - ngesigamu, konke okunye - ezindaweni zokuhlala. Ukubukeka okukhangayo komphumela wokuphela, utamatisi ohlukile wembala ehlukahlukene. Ngokwemvelo, kungcono ukuvuna utamatisi ozenzela, ziyiphunga elimnandi futhi linomsoco.

Funda kabanzi ngezindlela ezahlukene zokuvuna utamatisi ebusika.

Amathuluzi ekhishi

Ukulondeka kuzodinga lokhu okulandelayo:

  • ummese wekhishi;
  • ilitha ingilazi ingilazi (euro);
  • ukumboza;
  • ipane enkulu elula yokugcoba umkhiqizo;
  • ithawula ekhishini noma enye indwangu (ukubeka phansi epanini).
Uma usebenzisa amakanishi avamile, kuyadingeka i-seamer. Imbiza kanye nesembozo kufanele kuqala inzalo nganoma yisiphi indlela esikahle kuwe.

Kubalulekile! Izembozo zensimbi aziketshenzisiwe ku-microwave!
Ungakhohlwa ukuthi inzalo yeziqukathi zangilazi zizosebenza kuphela ngokulungiselela ngokucophelela. Amabhanki namabhodlela ahlanjululwa nge-soda, ahlolwe ukuphonswa, izinkukhu, ukugqwala. Ngaphambi kokukhubazeka isitsha kumele siphonswe kude. Inzalo efanelekayo izogcina izici zokunambitheka zomkhiqizo isikhathi eside.
Ungadla utamatisi ngokuzilungiselela ngezindlela ezihlukahlukene. Funda indlela yokuthambisa utamatisi, ukupheka ngejusi lakho, ujamu, ukhukhamba ngendlela ebandayo, ukuvotela emgqonyeni, ukwenza utamatisi ujusi, isobho kanye nokwenza isaladi ngamatamatisi.

Uhlu lwesithako

Uhlu lwezithako esizinikeza ngetitha ngalinye. Ngakho, kuyodingeka:

  • 1 l amanzi;
  • 3 tbsp. l ushukela;
  • 1.5 Ubuciko. l usawoti;
  • 1 tbsp. l i-acetic acid 70%;
  • amahlumela ama-parsley ambalwa;
  • i-dill inflorescence;
  • allspice - ukunambitha;
  • 2 clove of garlic;
  • 0.5 tbsp. l i-gelatin;
  • 1 anyanisi omncane.

Uyazi? Okumangalisa ukuthi, kodwa ngokukhweza, amabhange wesandla angcono kakhulu. Umphumela we-physics usebenza ingilazi enomsindo.

Iresiphi yokupheka

Iresiphi yesinyathelo-by-step kanje.

  1. I-Gelatin igcwaliswe ngaphambi kwesigamu sehora ngilazi yamanzi afudumele.
  2. Anyanisi uthathe izindandatho. I-Parsley yinquma enkulu.
  3. Ngaphansi kwesitsha sifaka i-dill, i-garlic, anyanisi, i-pepper bell, i-parsley.
  4. Beka tincetu tamatamatisi ezinqenqemeni ezinomphetho emaphethelweni embiza.
  5. Bilisa i-brine emanzini asele, ushukela, usawoti.
  6. Engeza i-gelatin evuvukile futhi uvumele isisombululo ubilise futhi (vele ubilise, ungasaphinde).
  7. Susa ekushiseni bese wengeza isipuni se-acetic acid, faka ngokushesha.
  8. Isixazululo esilandelayo sithelelwa embizeni ngezinhlayiya zika utamatisi.
  9. Ukumboza isitsha ngesembozo bese uyibeka phansi kwepani yokuzala inzalo.
  10. Thelela amanzi afudumele epanini ukuze uhlale u-2-3 cm emaphethelweni esitsha.
  11. Inzalo yenziwa imizuzu engu-20.
  12. Sithatha ibhange bese siwuzungeza nge-Eurocap, siphendule futhi sivumele ukuthi ipholile ngaphansi kokugoqa okufudumele. Noma sifaka isikhala esivamile esilalini ngesiza seamer, siwuguqe bese siguqa ngaphambi kokupholisa.
Uma ufuna ukuzijabulisa wena nomndeni wakho ngezidlo ezinomsoco, funda indlela yokupheka ama-eggplants, u-horseradish nama-beet, u-pickle, i-pepper hot, i-apula ebhakabhaka, irayisi yaseNdiya, i-strawberry marshmallow, amakhowe we-pickle, iklabishi nesilwane.

Ividiyo: Utamatisi ku-recipe ye-jelly

Kubalulekile! Ungakhohlwa ngethawula phansi kwepani. Lesi silinganiso sigwema ukuphazamiseka kwengilazi endaweni ephakeme yokubilisa.

Lapho ukugcina amabhange

Ngaphambi kokukhonza, ukulondolozwa kumele kufakwe efrijini ukuze kuqiniswe i-jelly. Kungagcinwa endaweni ejwayelekile emnyama ekamelweni lokushisa, ngaphandle kokushisa amadivayisi. Kodwa kuphephile ukulondoloza ukulondolozwa endaweni encane epholile, emnyama noma engaphansi komhlaba.

Impendulo evela kubasebenzisi benethiwekhi mayelana nezinzuzo zamatamatisi

Ngombono wami, cishe wonke umuntu uyathanda utamatisi.

Izinzuzo zika utamatisi ziyaziwa kahle:

Njengengxenye ye-utamatisi i-antioxidant enamandla kakhulu ewusizo kakhulu. Isebenza ukuphatha izifo ezihlukahlukene. I-Lycopene inesenzo sokulwa nomdlavuza, ivimbela ukushintshashintsha nokuhlukaniswa kwamangqamuzana omdlavuza. I-Lycopene ingcono iminyene ngamafutha yemifino, futhi ngesikhathi ukwelashwa kokushisa kanye namafutha inani laso liyakhula! Ngenxa ye-lycopene, utamatisi unombala omuhle kangaka. Ukubunjwa kwamatamatisi kubandakanya i-fructose, i-glucose, usawoti wamaminerali nezakhi: i-iron, i-magnesium, i-iodine, i-sodium, i-zinc, ne-manganese. Iqukethe amavithamini A (ngendlela ye-carotene), B2, B6, K, PP, E nezinye.

Utamatisi kuhle ohlelweni lwezinzwa futhi lusebenza njengama-anti-depressants. Ngenxa yobukho be-serotonin, bathuthukisa isimo sengqondo. Ngenxa yokuqukethwe kwe-phytoncides ine-antibacterial kanye nesenzo.

Yiqiniso, ebusika kanye entwasahlobo esitolo utamatisi akuyona okunambitheka kangaka. Kodwa ezitolo ungathenga izinhlobo ezahlukene, futhi ngezinye izikhathi uthole lezo ozithandayo.

Ngaqala ukuthenga utamatisi othandekayo. Unomusa okhethekile, futhi ujabulise kakhulu. Ngokwethembeka, ingane yami encane ayiboni ngisho ... njengamatamatisi ngenxa yobumnandi babo ...

Lezi utamatisi ezinama-cherry zilula kakhulu ukusika - ngokwezizinda, isibonelo. Ehle futhi enhle.

Lilika

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Mhlawumbe ngizoqala ngeqiniso lokuthi ngingumthandi okhulule utamatisi. I-real yamnandi, iyiphunga elimnandi, elinamafutha. Ngakho "isikhathi" sifike kithi siphule ama saladi emifino evuthiwe. Omunye wabo utamatisi, othandwa yibo bonke abantu. akukho izindleko zesaladi zasehlobo. Imifino ebomvu iqukethe ama-microelements amaningi, amavithamini, i-fibre ewusizo yomzimba wonke womuntu. Futhi ngoba isibalo siyasiza, ibuye iqukethe i-kcal encane. Yebo, futhi utamatisi nje uyinambitha kakhulu, ngaphandle kokuthi lokhu akuyona inketho "ebusika". Ngempela, yini engaba yinto engcono kunokuthola utamatisi (nezinye izitshalo) kusuka esiqandisini ekushiseni nokwenza isaladi yokukhanya elimnandi nemifino ehlukahlukene, nokugcwalisa yonke into nge ukhilimu omuncu! Futhi okubaluleke kakhulu, futhi okuwusizo! Futhi okubaluleke kakhulu, ngeke kube nesisindo esiswini, mhlawumbe, ngokuyisisekelo imifino (utamatisi ikakhulukazi) iqukethe amanzi, okusheshayo akhululwe ngokwemvelo. Kodwa! Qaphela, utamatisi ungabangela ukwelashwa, noma kunjalo, njengama-strawberries. Ngakho-ke imithi yokugulisa akufanele isetshenziswe kakhulu. Yebo, uma kungekho okuphikisanayo, HLELA UKUPHILA KWEMPILO, ngoba inkathi yayo idlula ngokushesha kangaka ...

Ifu

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