I-Don Salad ibhekwa njengesidlo se-Cossack. Iresiphi yakhe inikelwa kusukela esizukulwaneni kuya esizukulwaneni, futhi ithola ukushintsha kokuningi nokupheka. Ukuba isiphuzo esihle kakhulu, asilahlekelwa ukuhambisana kwalo kuze kube yilolu suku. Isitsha sinomuthi omkhulu wamavithamini namaminerali, okudingeka kakhulu umuntu ebusika.
Izici ze-Flavour
Njengoba ekwindla kuvame ukushiya utamatisi engenawo isikhathi sokuvuthwa, kufanelekile ukuyisebenzisa ekulungiseleleni i-Don isaladi. Efanelekayo kanye nazo zonke izithelo eziluhlaza ezingafanelekile ukusetshenziswa okusha. Ukunambitheka kwalesi sidlo sasebusika ngokuqondile akuxhomekile kuphela kwimifino ekhethiwe, kodwa futhi ngezinga lokugaya kwawo, kanye nendlela yokwelapha okushisa. Ukutholakala kwamatamatisi aluhlaza ku isaladi kungabangela ngemuva kokulimala okubuhlungu, kodwa ukukhipha kulula kakhulu. Ukuze wenze lokhu, kuze kube yilapho isidlo silungisiwe, cwilisa izithelo emanzini abandayo ngehora elilodwa.
Kubalulekile! Ukuvimbela imifino ekunciphiseni ngenkathi ubilisa, engeza uviniga ekuqaleni kokupheka. Kodwa esimweni sokuzala inhle ukukwenza ngokuqondile ngaphambi kokuthunga.Isitsha esinjalo singenziwa usawoti, okubabayo, okumnandi noma omuncu. Ukuze wenze lokhu, kubalulekile kuphela ukukhetha izithako ezifanele.
Iresiphi 1
Cabanga iresiphi yama-classic yalesi sidlo.
Lungisa isaladi ngamatamatisi, isaladi yase-Korean zucchini, nesaladi lamakhukhamba ebusika.
Izithako
Ukwenza lesi saladi, kuzodinga:
- 2 kg utamatisi;
- 2 kg wepelepele;
- 2 kg yamakhukhamba;
- 1 kg we-anyanisi;
- 1 kg yemifino;
- i-garlic, usawoti, i-bell pepper - ukunambitha;
- uviniga 9%;
- amafutha yemifino - ngesilinganiso se-1 tbsp. l embizeni engu-1.
Ividiyo: Don isaladi ebusika
Indlela yokupheka
Okokuqala, akudingeki nje ukuba uhlanza ngokuphelele izithako, kodwa futhi ukususa izitshalo kusuka utamatisi, amathiphu avela kumakhukhamba bese uhlunga yonke imifino esontweni. Ngemuva kwalokho, gaya ngemese noma nge-cutter ekhethekile yemifino. Kulesi simo, unqume zonke izithako ezidingekayo, njengasaladi ehlobo. 
Bese uthele embizeni enkulu, engeza i-garlic, amakhambi kanye nepelepele ebhodweni, usawoti bese uhlangana kahle. Ngemuva kwalokho, beka isaladi ezitsheni bese uwafaka esitsheni esikhulu, phansi lapho ubeka indwangu evamile. Gcwalisa itangi ngamanzi bese ulibeka.
Uyazi? Le isaladi ibizwa igama layo kusukela e-Don Cossack ibutho, elalikhona ngekhulu le-XV.Letha emathunjini bese upheka imizuzu engu-20-30, bese udlulisela umthamo oholela emitini inzalo, engeza uviniga namafutha yemifino kanye nomqulu. Bese uphendulela izimbiza ngeveli futhi ubeke endaweni ebanzi, ngenkathi uhlanganisa ingubo efudumele.
Iresiphi 2
Kukhona enye iresiphi elula yokupheka i-Don isaladi. Cabanga ngalokhu ngokuningiliziwe.
Izithako
Kule recipe, thatha:
- 2 kg utamatisi;
- 2 kg wepelepele;
- 2 kg yamakhukhamba;
- 1 kg we-anyanisi;
- 1 i-garlic clove;
- usawoti ukunambitha;
- 2 tbsp. l i-peppercorns;
- 250 ml uviniga 9%;
- 200-300 g wamafutha yemifino.
Uyazi? Utamatisi - imifino esemthethweni yesifunda sase-New Jersey.
Ividiyo: I-Don Salad (kusuka ku-9:20)
Indlela yokupheka
Okokuqala udinga ukugeza yonke imifino kahle bese ususa isitshalo kubo, bese ubhala. Ukusika imifino, sebenzisa ummese noma umsiki wezitshalo ezikhethekile. Ungakunquma u-anyanisi, i-pepper bell kanye nekhukhamba ube amasongo ayisigamu, bese uhlukanisa utamatisi zibe izingxenye ezingu-6. Ungakwazi futhi ukusika zonke izithako zibe cubes. 
Bese-ke kufanele bathululelwe esitsheni esikhulu futhi, okulondoloziwe ngosawoti kanye nopelepele, hlanganisa kahle. Ngemuva kwalokho kufanele ubeke isitsha emlilweni bese ufaka amafutha emifino, ulethe emathunjini. 
Bese unciphisa ukushisa bese wengeza i-garlic efakwe emshinini emshinini, bese ugqugquzela ngokunamandla imizuzu engu-1-3. Emva kokukhipha isitsha ekushiseni, engeza uviniga esaladini.
Kubalulekile! Akufanele ugaye isaladi ukuze imifino ingahle ilahleke futhi ingalahlekelwa ukubukeka kwayo kwasekuqaleni.Ngaphambi kokuqhubeka nokuthunga, kufanele ubilise izimbiza uphinde ubilise izikhumba. Uma izitsha zikulungele, kudingekile ukuba ubeke isaladi ngokushesha emabhange bese uwagcoba. Ngemuva kwalokho, udinga ukusula izimbiza zomile bese uphenduka phansi, ubeke ubuso obuphambene futhi umboze ngento efudumele ukupholisa isidlo ngokulinganayo.
Funda indlela yokuvotela utamatisi oluhlaza emgqonyeni, ukhupha ngendlela ebandayo, ukhethe futhi upheke ngesiGeorgia.
Yini ongayenza etafuleni
I-saladi kaDon ingalungiselelwa ngokukhulisa uhla lwemifino esetshenzisiwe. Ngakho-ke, abanye besifazane bathanda ukwengeza izaqathe, ama-cabbages, ama-apula kanye nezinye izithako. Lesi isaladi sinomnandi omuhle kakhulu ozokwenzela abaningi. Ukuyikhonza etafuleni kungaba yiplaji ye-pilaf, i-pasta, i-buckwheat. Ngaphezu kwalokho, kuyahamba kahle ngenyama, izinkukhu nezinhlanzi zezinhlanzi, futhi ezinye izigungundlovu zikhetha ukulidla nje ngesinkwa. 
Lapho ukugcina izikhala zemifino
Ukugcina isaladi ehlanganisiwe kungcono ukukhetha indawo emnyama nepholile. Kungaba yindawo yangasese noma engaphansi. Kumele kukhunjulwe ukuthi kuyadingeka ukuba udle isidlo sonyaka, njengoba kungavunyelwe ukuyigcina isikhathi eside. Futhi ngemva kokuvula amathini, kungcono ukuwafihla esiqandisini.
Funda futhi ukuthi kungani ungeke ugcine utamatisi esiqandisini, nokuthi ungafisa kanjani utamatisi ebusika efrijini.I-Don isaladi ilula kakhulu ukuyilungisa, engathathi isikhathi esiningi. Le dish izokuhlobisa itafula lokugubha futhi kuyokujabulisa wena nezivakashi zakho nge ukunambitheka kwabo original futhi okubabayo.
