Indlela yokukhamba ukhukhamba crispy ebhodweni ebusika (iresiphi ngaphandle kwenzalo)

Ikhukhamba ingenye yemifino endala, yaziwa eminyakeni engaba ngu-6000 edlule. Kubaluleke kakhulu etafuleni lethu: siyidla eluhlaza, silungise ama-salad kuwo, silondoloze futhi usawoti. Kunezindlela ezimbili zokwazisa: kushisa futhi kubanda. Sizokhuluma ngendlela ebandayo.

Izici zokukhethwa komkhiqizo

Ukwenza ukhukhamba okumnandi, okokuqala okudingayo khetha umkhiqizo ofanele:

1. Imifino kumele ihlanzeke futhi iphelele (ngaphandle kokulimala nokubola).
2. Kungcono ukuthatha izithelo ezilingana nobukhulu obulinganayo - umbono uzoba mnandi kakhulu, amakhukhamba azofakwa usawoti ngokulinganayo, futhi kuzokwazi ukuwafaka embizeni.
3. Umbala wemifino kufanele ube luhlaza, hhayi obunundu - yizithelo ezingaphezulu.
4. I-peel kufanele ingabi bushelelezi, kodwa ngezimbungulu ezimnyama - kubonisa ukuthi izithelo ziyi-greenhouse, futhi zizobe ziluhlaza ekunetheni.
5. Okungcono, uma imifino ivela kuphela engadini, kodwa lokhu akuyona into ebalulekile.

Kubalulekile! Kudingeka ukusebenzisa izinhlobo zokukhetha kuphela, njenge "Spring", "Zozulya", "Vodogray".

Okudingayo ekhishini: izinto zokusebenza kanye nezinto

Ugogo bethu basebenzise imiphongolo yamabhantshi esikhathini esizayo, imiphongolo ye-oki ingcono kakhulu. Kodwa nanamuhla akuzona zonke izindwendwe ezihlala nazo, futhi ungakwazi ngisho nokumbeka endlini yakho, hhayi endlini. Ngakho-ke, sisebenzisa amabhange. Futhi, yiqiniso, sidinga isembozo se-nylon.

Izithako ezidingekayo

Ukwenza ukhukhamba okuthakazelisayo nokumnandi, udinga ukwengeza izinongo. Umsizi ngamunye usebenzisa isethi yayo. Sizosebenzisa inguqulo yakudala. Emgodini wamathathu amathathu, sizodinga imikhiqizo elandelayo:

• ukhukhamba;
• 3 clove of garlic;
• Ama-5-6 amashidi e-oki, i-currant ne-cherry;
• 4 amashidi we-horseradish;
• Ama-ambululeri angama-4;
• Amaqabunga amabili;
• 6 ama-peppercorns amnyama;
• 3 tbsp. l usawoti.

Funda ukuthi ungagcina kanjani i-garlic ebusika, futhi wenze amalungiselelo ebusika kusuka ku-garlic kanye ne-horseradish (nge-beet).

Iresiphi yesinyathelo-nge-step

Sizosebenzisa isipiliyoni sokhokho bethu. Sizohlukanisa inqubo ye-salting ngezigaba eziningana:

1. Ngezansi kwejubane elihlanzekile, hhayi inzalo sibeka zonke izinongo (shiya amashidi amabili we-horseradish). Sika ugarlikhi ngesigamu.

2. Izithelo zami zonke futhi zivalwe emgodini. Emgqeni wokuqala khetha imifino yobukhulu obufanayo.

3. Usawoti uphelelwa egumbini lamanzi bese uthelelwa embizeni.

4. Okulandelayo, engeza amanzi avamile ahlanzekile abandayo abandayo.

5. Ngaphezulu kakhulu kwe-stack 2 amashidi asele we-horseradish. Lokhu kuyadingeka ukuze isikhunta singenzi.

6. Beka imbiza epulangwe elikhulu, ikhava nge-lid up. Ngokuhamba kancane, i-brine iyovutha, kanti ezinye ze-liquid ziyogeleza zingene epuleti. Shiya izinsuku ezingu-3.

7. Emva kwezinsuku ezintathu, engeza amanzi usawoti embizeni bese uvale umbopho.

Kubalulekile! Ephakeme izinga lokushisa ekamelweni, ngokushesha inqubo yokuvuthwa izokwenzeka. Ukunakekelwa kufanele kuthathwe ukuthi imifino ayiyona i-peroxide.

Ividiyo: iresiphi yokupheka ukhukhamba okusawoti okubandayo

Indlela yokugcina umsebenzi wokusebenza

Imifino enobuthi ngaphandle kokugaya kufanele igcinwe endaweni epholile. Kungaba isakhiwo esingaphansi noma efrijini. Lapho izinga lokushisa lingaphezulu kwezinga, inqubo yokuvuthwa izoqhubeka, futhi amabhange azovuvukala. Gcina kudingekile emazingeni okushisa azungeze zero.

Funda ukuthi amakhukhamba amasha, anewosawoti futhi anamathele afanele kangakanani empilweni, kanye nendlela yokupheka ukhukhamba ocolekileyo onosawoti futhi afake ukhukhamba ebusika.

Amathiphu namasu

Iqiniso lokuthi udinga ukusebenzisa izinhlobo zokukhetha kuphela, sesivele sisho. Kodwa kunamanye amaqhinga azosebenza njengesiqinisekiso sokuthola ukhukhamba okumnandi:

1. Usawoti kungcono ukuthatha itshe, hhayi kahle noma iodididi.
2. Ukuze uthole ukuqina okukhulu nakakhulu, kuhle ukucwilisa izithelo amahora ambalwa ngaphambi kokuba u-salting.
3. Usawoti iresiphi. Uma upheqa, ukuvutshelwa kuyoba buthakathaka.
4. Amanzi kufanele ahlanzeke, ngaphandle kwe-bleach. Ideal - entwasahlobo noma kahle.
5. Umsuka noma amaqabunga e-horseradish, abekwe ngaphansi kwesembozo, kuyoba ikhambi elihle lokubunjwa.
6. I-pinch yembewu yesinaphi izoqinisekisa ukuthi amabhange ngeke "aqhume." I-spoonful yotshwala noma i-vodka yengezwe emathinini ingasiza.
7. I-Oak bark izokwenza amakhukhamba acwebe.
8. Ukusheshisa inqubo ye-salting, isithelo singabulawa ngemfoloko noma emisila.

Ukunambitheka kwe-salting kuxhomeke ekubunjweni kwezinongo:

1. Amafutha abalulekile eDill azonikeza ukunambitheka okuqabulayo.
2. I-Horseradish inomthelela we-antimicrobial. Ngeke nje kwandise impilo yesikhalazo kuphela, kodwa futhi kuzokwenza ukuthi isithelo siphume.
3. I-garlic iyadingeka ngamalungiselelo ngenxa yesenzo sayo se-bactericidal.
4. Amaqabunga ama-Oak namagxolo azokwengeza ukucwilisa.
5. Amaqabunga e-cherry ne-currant anomthelela we-antiseptic.

Uyazi? Uma amaqabunga ama-cherry efakwa eceleni kwamajikijolo noma izithelo, ukuhlunga kwawo kuzohlala isikhathi eside.

Yini ukuletha ukhukhamba etafuleni

Kungcono ukukhonza ukhukhamba okolweni usawoti. Noma yikuphi ukudla okuhlangene kuzobafanelana nabo: kungaba amazambane, ne-porridge, nenyama, nezinye izitsha eziningi eziningi. Ngokubamba iqhaza ama-pickle ukulungiselela u-pickle, isaladi, futhi-ke, isaladi "Olivier". Kodwa ngemikhiqizo ethile ayihlanganisiwe - kanye nobisi kungabangela isifo sohudo.

Emakhukheni kunezinambuzane eziningi zobisi ezivutshiwe ezivamise i-microflora yamathumbu. I-pulp ngenxa yobukhona be-fibre ngcono ukugaya.

Uyazi? Iziqhingi zasePacific, ukuze zilondoloze ukhukhamba, ziboshwe emaqabhanini amabhanana futhi ziwafake emhlabathini. Okhokho bethu bakhuphuka ngenye indlela: bafaka imifino ngendlela ebandayo.

Sifuna ukukunikela isaladi ezithakazelisayo nezokuqala.

Kuzodinga:

• 400 g yesibindi;
• 5 amazambane;
• 3 anyanisi;
• Ukhukhamba oqoshiwe;
• 200 g izaqathe ngesiKorea;
• imayonnaise, i-ketchup, amafutha yemifino kanye nokunye utshwala.

Inqubo yokulungiselela kanje: hlamba uphinde ubilise amazambane, upheke isibindi uphinde uchithe amafutha emifino. Beka isaladi ngesimo se-cone. Smear ungqimba ngamunye nge imayonnaise:

• 1 ungqimba - amazambane, agwetshiwe kwi-grater enkulu;
• 2 ungqimba - isibindi, oqoshiwe;
• 3 ungqimba - anyanisi oqoshiwe;
• 4 ungqimba - izaqathe;
• 5 ungqimba - ukhukhamba osikiwe.

Funda futhi mayelana nezinzuzo izaqathe kanye isanqante juice.

Izendlalelo, uma zifisiwe, zingabuyekezwa. Okuphezulu nge-imayonnaise, isicocu kusuka phezulu phezulu kuya emgqeni, faka i-metal stopper phezulu, uthele utshwala kulo bese uyibeka ngaphambi kokukhonza. Bon appetit!

Uma ufuna ukulungiselela ukhukhamba ebusika, sebenzisa iresiphi yethu elula. Inzuzo ye-salting yukuthi ayisebenzisi uviniga, kepha izinqubo zokuvuthwa kwemvelo zenzeka - kuyasiza kakhulu umzimba.