I-Technique

Umshini womhlaba wonke Ezidri Ultra FD1000

Kukhona inkulumo enhle kakhulu - "Lungisa i-sleigh ehlobo ...", okusho ukuthi udinga ukulungiselela ubusika kusengaphambili. Lokhu kusebenza futhi ekuthengeni kwemikhiqizo.

Ukungabi namavithamini akuzwa nje umzimba womuntu obusika ozodla imifino, izithelo nemifino ngokuqukethwe okuphezulu kakhulu. Kunezindlela eziningana zokukhiqiza imikhiqizo, lapho zihlala ziba khona njengeziwusizo njengezintsha.

Sifuna ukukutshela ngomunye wabo - owomile, owenziwa nge-apparatus ekhethekile: i-dryer noma i-dehydrator. Ngezansi ulwazi mayelana nezici zesomisi "Ezidri Ultra FD1000".

Yini engomiswa

Ngaphandle kokomisa, ezinye izindlela eziningi zisetshenziselwa imikhiqizo yokuvuna, isibonelo, ukuqhwaza, ukusawoti, ukukhethisa, ukukhipha. Kodwa-ke, ukomisa kuphela kanye nokuqhwala kungcono kakhulu, ngoba kuvumela ukusindisa inani elikhulu kakhulu lezinto eziwusizo.

Ngakho ngesikhathi ukwelashwa kokushisa kwemikhiqizo kuthatha inani elikhulu lamavithamini, kanye nama-enzyme. Ukudla okusawoti futhi okuvutshiwe akukwazi ukudliwa ngabantwana abancane, futhi ukuwagcina udinga indawo epholile neyomthunzi.

Kodwa hhayi yonke imindeni ineziqandisisi ezinkulu noma izicabha. Ukubonga ngenxa yeshukela neviniga kushintsha kakhulu ukunambitheka kwemikhiqizo. Futhi iningi lemifino nezithelo ezingavuthiwe zingagcinwa esiqandisini isikhathi esingaphezu kwezinyanga ezintathu: bese ziqala ukubola, isikhunta siyakhula kuzo, amavithamini abashiya.

Ukuqhwaza kudinga ihrifri enhle futhi ehlelekile. Kodwa imikhiqizo eyomile ayithathi isikhala esiningi. Ukumisa nakho kuyindlela endala kunazo zonke ezigcina inani elikhulu lamavithamini, ukunambitheka nokuhogela.

Funda kabanzi mayelana nokuvuna amakhowe amhlophe, ama-anyanisi ase-spring, i-peas, i-dill, i-sorrel, isipinashi, i-parsnip, amapheya, ama-apricot, ama-strawberry, i-cilantro, i-yoshta, i-cranberries, i-currants, i-viburnum, nama-apula ebusika.

Abanamakhosikazi abaningi futhi namuhla baqhubeka nokhiqiza imikhiqizo ngendlela endala - bawabeke ngaphansi kwamaphephandaba namaphephandaba. Noma kunjalo, lokhu kudinga igceke evulekile - ukomisa kuyinkinga endlini.

Ngakho-ke, isomisi yindlela enhle kakhulu kulabo abathanda ukuvuna imikhiqizo ngale ndlela ekhaya. Yenzelwe ukunciphisa ukudla, ngomphumela wokuthi ingagcinwa isikhathi eside futhi igcine amavithamini namaminerali adingekayo emzimbeni womuntu.

Ukumisa esomini kungaba cishe zonke izithelo, imifino, amajikijolo, amakhowe, amakhambi, izimbali. Okuhlukile yi-avocado. Ungase futhi wome inyama enomfutho nenhlanzi.

Kubalulekile! Ukudla okunomsoco, izinhlanzi ezinamafutha, amaqanda, amachizi athambile akufanele afakwe esomini. Akuhloselwe lokhu. Nakuba inyama yenkukhu ephelile ivumelekile ukuba yome - ayiqukethe amafutha, angaba oxidize futhi aphule umkhiqizo.
Sebenzisa iseluleko bese ukhetha izithelo ezomisiwe ngokweqile kanye namajikijolo asetshenzisiwe kakade. Zizobe zihle kakhulu futhi ziwusizo esimweni esomile. Kusukela kubo i-marshmallow engcono kakhulu itholakala.

Uma ungumthandi wokuzithokozisa okusebenzayo nokuhamba ngezinyawo, khona-ke lapho omile khona kunokwenzeka ukuthi usomise isethi ye-soup-like concentrates. Khona-ke nje udinga ukufaka ingxube eyomile embizeni yamanzi abilayo bese upheka isobho esiphundu esenziwe ngokuzenzela.

Izici zobomile

Ake sijwayelane eduze nesomisi "Izidri Ultra FD1000" - futhi kuthiwa "yi-dryer dryer" kuwebhusayithi esemthethweni. Umzimba wayo wenziwe ngepulasitiki, isembozo senziwe nge-polycarbonate engenakulinganiswa, izingxenye zangaphakathi (amathreyi, amashane kanye neshidi le-marshmallow) zenziwe nge-plastic grade grade kanye ne-polypropylene.

Ubukhulu bedivayisi buyingcosana: ububanzi - 39 cm, ukuphakama kwesimo se-base - 28 cm. Isisindo sincane - 4.7 kg.

Ukushisa kudivayisi kungenziwa isethwe ngesandla. I-thermostat ikuvumela ukuba uyilungise kusukela ku-+35 kuya ku-+60 degrees. Idivayisi ifakwe ukuvikelwa okushisa okukuvumela ukuthi uyisebenzise isikhathi eside phakathi nosuku. Ukumisa kwenzeka ngosizo lomshini wokushisa kagesi (TEH) nomshayeli. Uhlobo lwendawo yezifudumezi - phezulu. Amandla "Ezidri Ultra FD1000" - kufika kuma-watts angu-1000.

Iwaranti enikezwe umenzi, inkampani evela eNew Zealand, iminyaka emibili.

Imishini eyisisekelo

Kuhlanganisiwe ephaketheni eliyisisekelo le-dryer "Isidri Ultra 1000":

  • izingcezu ezinhlanu zama-pallets;
  • igridi elilodwa leshidi;
  • ishidi elilodwa lokupheka i-pastila;
  • Incwadi equkethe imiyalelo yokusetshenziswa nokupheka.

Ikati eyisisekelo lenzelwe cishe u-15 kg wezinto eziluhlaza.

Uyazi? 50 g i-cherries omisiwe iqukethe nsuku zonke umzimba womuntu isilinganiso I-Vitamin B, i-Cobalt ne-Magnesium.

Ngesikhathi isethi isethi ephelele ingashintshwa.

Ngakho-ke, isomisi ingahlanganisa:

  • Ama-pallets angu-20 emifino nezimbali;
  • Ama-pallets angu-12 okuyokoma amakhowe, izithelo, imifino kanye nenyama ephilile;
  • Ama-trays angu-10 wokupheka i-pastila, izifundo zokuqala nokudla okulula.

Izinzuzo

Ukushayela "Izidri" zemifino nezithelo kunezinzuzo ezimbalwa:

  • ukusatshalaliswa okuphezulu kwemoya ngumshayeli, okuholela ekumeni okuphezulu nokufaniswa;
  • kulula ukusebenzisa - kubalulekile ukwenza izenzo ezine kuphela: faka imikhiqizo emathreyifini, uwafake kudivayisi, usethe izinga lokushisa bese ulinda isikhathi esifanele;
  • ukutholakala kwesistimu yokuqapha okushisa, ngenxa yokuthi idivayisi ayidingi ukuqapha nokulawula njalo;
  • isondlo esilungile kunawo wonke lokushisa;
  • ukusetshenziswa okungenani kagesi;
  • umthamo wenani elikhulu lamatayipi.
Kungenzeka ube nesithakazelo sokufunda nge-dryer Ezidri Snackmaker FD500.

Ukuphathwa

I-dryer "Ezidri Ultra FD1000" ilawulwa yizindlela zemishini - lokhu kuyinjongo ye-thermostat etholakala ngaphambili. Inezikhundla ezintathu: "Okuphansi" - ukushisa okuphansi kwama-degree angu-35, "Medium" - izinga lokushisa lokujwayelekile lama-degree 50-55, "Phezulu" - izinga lokushisa eliphezulu kwama-degree angu-60.

I-thermostat ibeka ukushisa okudingekayo kuye ngokuthi uhlobo lokudla noma isidlo esilungisiwe. Ukuze unqume izinga lokushisa elungile, kuyadingeka uzijwayele "Ithebula lokushisa lokushisa kwemikhiqizo" ngemiyalelo.

Imifino evamile imiswe ngama-degrees angu-35, imifino, izithelo, amakhowe, izimbali - kuma-50, ama-marshmallows - angama-55, inyama nenhlanzi - ku-60.

Ukuvula i-dryer kuyenziwe ngokuxhuma ipulaki ku-socket. Inkinobho ethi "Qala" kulo modeli ayikho. Lapho idivayisi isebenza, ukukhanya kwenkomba kuvuliwe.

Ukusebenza

Geza izandla ngaphambi kokumisa. Ukuhlanza nokumiswa ngemikhiqizo yethawula kuhlukaniswa ngezicucu ngobukhulu obuphakathi kwama-5 mm. Izingcezu zihlelwe ukuze zingathintana.

Ku-ithreyi eyodwa kuphela uhlaka olulodwa kanye nohlobo olulodwa lwemikhiqizo kufakwa. Amathreyi alayishiwe afakwa esomini. Amathrekhi okugcoba akudingi. Uma uhlela ukomisa imikhiqizo emihle noma enamathele, noma labo abangakwazi ukuvuka emigodini, faka igridi kusuka ngezansi.

Izithelo nemifino kuyadingeka, kodwa hhayi ukuphathwa ngaphambili nge-citric, i-ascorbic acid noma i-citrus juice. Lokhu kuzogcina umbala wabo namavithamini A, C. Ukuze uthole olunye ulwazi mayelana nokuthi ungakwenza kanjani lokhu, ungathola encwadini yokupheka.

Kubalulekile! I-dryer akumele ifakwe phansi. Futhi kuvinjelwe ukuyisebenzisa endaweni epholile. Umoya kufanele uhlale phansi..
Ngaphambi kokulayisha imikhiqizo kuma-traysi, idivayisi kufanele ivuliwe futhi ifudumele, ngoba isetjentiswa ngaphambilini edingekayo ku-thermostat.

Ngemuva kokulayisha ama-trays, vala isembozo. Inkathi yenqubo ephakanyisiwe yohlobo ngalunye lomkhiqizo ingatholakala kumilayezo. Ngokuvame ukuthi kusuka emahoreni angu-5 kuya ku-15.

Izithelo zibhekwa zilungele uma ziguquguquka futhi zinzima, futhi uma ziphuka, amanzi awaphili. Imifino kufanele iqine futhi iqine. Inhlanzi nenyama - eqinile noma eguquguqukayo.

Akudingekile ukuba ukhiqize imikhiqizo, njengoba izolahlekelwa iningi lezithako ezinempilo kanye nokunambitheka kwabo. Kukhona amathiphu ambalwa okudingeka uwalandele ukuqinisekisa ukuthi ukusebenza kwe-dehydrator kuphumelele futhi kude:

  1. I-dryer kufanele isetshenziswe ekamelweni elihlanzekile futhi elihlanzekile, kude nemisebe eqondile yelanga.
  2. Ungatheli amanzi kudivayisi noma kudivayisi.
  3. Uma usebenza esomile kufanele kube okungenani ama-pallets amahlanu, naphezu kokuthi ulayishe owodwa kuphela.
  4. I-tray enkulu lapho i-candy ilungiswa khona futhi amathreyi akakwazi ukulayishwa ngqo kudivayisi. Kudingeka kwenziwe ngaphandle kwalo.
  5. I-tray ye-pastila yiyona yodwa egcotshwe ngamafutha yemifino, akunakwenzeka ukuwageza ngamagciwane. Ipulasitiki okuvela kuso ayifakwe kulokhu.
  6. Ngemuva kokusebenzisa idivayisi, kufanele uyikhiphe kusuka ekutheni.
  7. Kule nqubo, isomisi ayikwazi ukuhambisa.
  8. Akukwazelwanga ukuvala idivayisi ngokushesha.
  9. Uma udinga ukuhamba, futhi inqubo yokumisa ingakapheli, unganciphisa izinga lokushisa.

Imikhiqizo eyomile ingcono kakhulu igcinwe endaweni epholile ngaphandle kokufinyelela ekukhanyeni kwisitsha seglasi noma kuphakheji yokugcoba. Ziphuze ngokuphelele ngaphambi kokupakisha. Izinhlanzi ezinomile, inyama nemifino zigcinwe kahle esiqandisini noma efrijini.

Uyazi? Ngamunye wehlisa izinga lokushisa lokugcina ukudla ngo-10 ° Ukwandisa impilo yabo yeshefu izikhathi ezine.

Imikhiqizo yokubuyisela kwenzeka ngokuwahambisa ngamanzi abilayo. Enye indebe yamanzi yanele inkomishi eyodwa yezithelo.

Ukupheka Komile

Sisebenzela izindlela zokupheka eziningana ezingasetshenziselwa isomisi ye-Isidri 1000.

I-Marshmallow. Lungisa izithelo ze-puree noma ugaye izithelo ezifakwe umxube. Ungayithinta. Ukugcoba i-tray ye-pastes ngamafutha omifino. I-Puree ifaka i-spoon epanini iphinde igqoke ungqimba omncane.

Isendlalelo esincane kakhulu akudingeki ukuba imishini ayiwi emaphethelweni epanethi. Cishe izingilazi ezimbili zamazambane ezifihliwe kufanele zifakwe kudoti olulodwa.

I-tray kufanele ifakwe ngaphansi kwe-dehydrator. I-Pastila ilungele ukushisa kwama-degrees angu-55. Kungacatshangwa ukuthi sekuphelile uma kuba non-sticky. Ngokuvamile kuthatha amahora angu-12-14 ukulungiselela, okungukuthi, ungavula isomiso ubusuku bonke. Ama-jerkeys enkomo. I-pound yenkomo kufanele ihanjiswe ngaphambili ku-marinade ye:

  • i-soy sauce - izipuni ezine;
  • utamatisi isilimu - isipuni 1;
  • umnyama omnyama - isigamu sesipuni;
  • usawoti - isigamu sesipuni;
  • i-garlic - ama-clove amabili;
  • I-ginger (umhlabathi) - isipuni esingu-1;
  • I-Curry - isipuni esingu-1.

Inyama kufanele ifakwe ngokuphelele kwisixazululo futhi ifakwe esiqandisini amahora ayisithupha kuya kwangu-8. Ngemuva kwalokho, i-marinade kufanele ifakwe. Ngaphansi kwesomisi wabeka i-pan, bese ufaka inyama noma igridi noma emgodini.

Lungisa isomisi. Vala isembozo bese usetha izinga lokushisa kuma-degree angu-60. Ngemuva kwamahora amane, inyama kufanele iphendulwe. Kuzo zonke, ukuma kuyothatha amahora ayisithupha kuya kwangu-8.

Ngemuva kwamahora ayisithupha ungabheka isidlo sokulungela - inyama ephelile kufanele igube kahle, kodwa ingaphuli.

Ungagcina isidlo amasonto amane. Uma udinga isikhathi eside, kufanele ubeke esiqandisini noma efrijini. Itiye lemifino. Amakhambi adingeka ukuthi ahlanzwe futhi amiswe kancane. Khona-ke omunye ungqimba ukuze uwabeke egridi. Vula isomiso ngamadrikhi angu-35. Isikhathi sokulungiselela imifino amahora ayisithupha kuya kwangu-8.

Izitshalo ezinomile zizoqhuma kahle. Ukuze uhlole ukuthi uwumisile ngendlela efanele, kufanele ubeke esitsheni esisindile ngemva kokupholisa. Uma kungekho ukunciphisa ezinsukwini ezimbalwa, utshani selulungile. Uma umswakama ukhona, umkhiqizo kufanele wome.

Ukuze itiye, ithisipuni eyodwa yemifino ithathwe ngesilayidi. Wathelela ingilazi yamanzi abilisiwe futhi wagcizelela imizuzu emihlanu. Ngaphambi kokusetshenziswa, itiye kufanele ihlungwe.

Isaladi lesithelo. Ukuze isaladi idinga:

  • ama-kiwi omisiwe, ama-apula, i-ananas, i-nectarine, i-apricot, i-peach, i-plum, i-strawberry-isigamu indebe;
  • ijusi yezithelo - izibuko ezingu-4;
  • brandy (ukunambitha) - isigamu indebe.

Izithelo namajikijolo kumele zibuyiselwe, zigcwele ijusi lesithelo esibilisiwe. Kufanele babe buthaka. Ukunambitha, ungangeza u-brandy noma uhlanganise ne-ayisikhilimu.

Kubalulekile! Ukuze uthole izithelo zomvini nemifula, ngokusemandleni okuthengiswa emakethe noma esitolo, kufanele kufakwe isisombululo esinesibhakabhaka esishisayo ngaphambi kokuba sibekwe esimweni esomile.
I-Potato Chips. Yengeza i-pepper kanye nobisi kumazambane abilisiwe emanzini anosawoti bese ubashaya amazambane ahlambulukile. I-Puree ibeka ungqimba omncane emgodini oqinile, emva kokuba ugcotshwe ngamafutha omifino. Beka izinga lokushisa kuya kuma-degree angu-60. Dry amahora angu-10-12.

Isikhumba se-buckwheat nemifino. Ubilise ngamathumba. Anyanisi, isanqante ne-sweet pepper spasserovat emafutheni omifino. Konke kuxutshwe. Beka emgqeni we-pasta. Dry at degrees 60 amahora 10-12. Ngaphambi kokusetshenziswa, iphalishi yathululela amanzi abilayo.

Izithelo nemifino ezomile zingasetshenziswa njengokugcwalisa ama-pancake, amapayi, amaqebelengwane, amabhisikidi, amakhukhi, kwamanye ama-pastries, ongenza ama-muesli. Imifino nayo isetshenziselwa isobho nokuhlwaya. Ukushayela "Ezidri Ultra FD1000" ngumsizi ongcono kakhulu futhi oyimfuneko, okusheshayo, kalula futhi ngokuphumelelayo ikuvumela ukuba umise inombolo enkulu yemikhiqizo ehlukene ekhaya, uzilungiselele ebusika.

Abantu abaningi bakhetha ukwenza ukomile ngokukhethekile oklanyelwe la madivayisi wesimanje nokulahla izindlela zesikhathi esidala.