Kunezindlela ezahlukene zokuvuna utamatisi ebusika. Ziyakhiwe, zifriziwe, zomile futhi, ziyiwosawoti. I-Salting iyindlela elula yokuthuthukisa ukunambitheka kwemifino nokukhulisa impilo yabo yeshelufu. Kubanda futhi kushisayo, kubanjwe eziqukathi ezahlukene.
Ukugcina izikhalazo isikhathi eside ngangokunokwenzeka, zivalwa uphawu. Enye yezinto ezithandwa kakhulu ekheniwe utamatisi usawoti.
Kulesi sihloko, sizobheka izici zemifino ye-salting ngamabhakede namathini, indlela yokulungiselela, ukwakhiwa kwamakhemikhali nezakhiwo ezizuzisayo zalo mkhiqizo.
Mayelana nezici nokunambitha
Imifino enolisiwe ayifani nalokho okufakwe emanzini anosawoti. Uviniga kumele wengezwe kulokhu okulandelayo. Utamatisi, aphathwe kuphela nge-brine, bese evutha, abe nesinambitheka esimuncu-esiphundu nesiphunga elifanayo. Isikhumba sabo sihlala sisinyene, siqhekekile uma sihlaba.
Inyama engaphansi kwe-brine iba yithenda futhi iyamanzi, iyancipha ngokwevolumu, ngakho-ke utamatisi akhubazekile futhi athambekele. Ekugcinweni kwezilinganiso kuphela i-brine ihlala isolwandle, futhi utamatisi ugcwele usawoti kancane.
Kubalulekile! Ngaphambi kokuba ubeke amabhange ekuvuthweni, uwaphendule futhi ubambe isikhathi esithile. Uma ama-caps aqala ukumba uketshezi nge-caps, kusho ukuthi ukuqina kwe-twist akuzange kugcinwe. Vula amabhange anjalo, geza utamatisi uphinde uwaphuze.
Okudingayo: ikhishi imishini nempahla
Lawa madivaysi awadingi ukulungiswa okukhethekile. Uzodinga izitsha kanye nezitsha zomzimba we-utamatisi kanye ne-brine, izimbiza ezinamakhaza ngezikhala kanye namabhodlela ukuwavala ngokuqinile.
Funda ukuthi yiziphi izindlela zokupheka ezithandwa kakhulu utamatisi okusheshayo, utamatisi ujamu, utamatisi onamasinari, utamatisi oqoshiwe nge anyanisi, usawoti, oqoshiwe, ujusi wawo, utamatisi omisiwe, ulethisi notamatisi.
Izithako ezidingekayo zeresiphi
Ukuze ulondoloze utamatisi wenqubo ye-salting ebusika, uzodinga:
- Isambulela se-Dill - ama-4 ama-pcs .;
- i-parsley - ama-sprigs ayisithupha;
- i-tarragon - ama-4 ama-PC.;
- izimpande ezinamandla - 40 g;
- ama-sprigs we-cherry - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- utamatisi - 3 kg;
- usawoti - 50 g;
- amanzi - 1.5 l.
Izici zokukhethwa komkhiqizo
Yonke imifino kufanele ibe yi-green ehlanzekile engenampawu zokubunjwa nokubola. Uma amaqabunga amaningana emagatsheni aluhlaza ahlasele, qiniseka ukuthi uyawasika. Qala kabusha iziqephu ezimpandeni ye-horseradish ngaphambi kokuyifaka ezimbizeni.
Utamatisi ukhetha cishe ubukhulu obufanayo futhi, okubaluleke kakhulu, izinga elilodwa lokuvuthwa. Izithelo ezivuthiwe ziqhuma ngokushesha kunama-green futhi ziqala ukuwohloka ekuqaleni.
Uyazi? Igama lokuqala elithi "utamatisi" utamatisi olutholakala kuma-Aztec. Kamuva, amaFulentshi aqamba kabusha ngokuthi "utamatisi", futhi izakhamuzi zothando zaseMedithera zazibiza ngokuthi ama-apula egolide. - "Pomme d'orro", okuyinto kamuva yaguqulwa sonke kithi "utamatisi" owaziwayo. Isikhathi sokuqala lezi zitshalo ushaye eya eYurophu ngekhulu le-XVI, ngaphambi kokuba waziwa kuphela kwabakhileyo bobabili baseMelika.
Iresiphi yesinyathelo-ngesinyathelo enezithombe
- Hlanza bese usomisa amakhambi. Faka izimbiza ezimbili ze-1.5-litre zesinye isambulela se-dill kanye ne-sprig cherry ngaphandle kwamaqabunga, ama-sprigs amabili ka-parsley, ama-sprigs amabili we-tarragon, ama-20 g wezimpande eziqoshiwe ze-horseradish ne-garlic clove eqoshiwe.
- Hlanza utamatisi ngesisombululo esimnene bese ungaphansi kwamanzi. Qala ukubeka imbiza yamatamatisi. Beka ngokuqinile ngokwanele, kodwa ungadli. Cishe phakathi embizeni yengeza enye i-sprig ye-parsley nesambulela se-dill.
- Gcwalisa imbiza yamatamatisi entanyeni. Lungiselela ukhukhuni: engeza amathisipuni amathathu kasawoti ngesigamu sebheyi lamanzi ahlanzekile (mhlawumbe kahle). Hlanganisa i-brine ukuze uyigcwalise futhi uchithe amakristalu usawoti.
- Gcwalisa utamatisi nge-brine entanyeni yembiza, ushiye cishe u-centimeter yesikhala samahhala kusuka phezulu kwempuphu. Vala iziqukathi nge-capron caps (hhayi metal). Beka izikhalazo endaweni emnyama ebandayo izinsuku ezingaba ngu-30 kuya kwamashumi amane ukuvuthwa.
Yini enye engakunquma utamatisi
Uma ngaphambili, utamatisi ubethuliswa kuphela emiphongolweni yamapulangwe, kodwa manje sekuvunwa kunoma yiziphi iziqukathi zasekhishini ezingavalwa.
Kubalulekile! Gcina utamatisi amalungiselelo kude nelanga. Ilanga eliqondile lihlambalaza ikhwalithi ye-brine, idala ukuvuthwa, futhi ingonakalisa ukulondolozwa kwakho. Uma uqaphela ukuthi okuqukethwe kwembiza kwaqala ukuvuthwa, kwehliswa noma kuhlanganiswe isikhunta, ukulahla lokho kusengaphambili futhi ungalimazi impilo yakho.
Ibhakede
Le nqubo ifaneleka ukulondoloza ama-tomate amaningi.
Izithako ezidingekayo
Nasi isethi evamile yemikhiqizo:
- utamatisi ongavuthiwe - 6 kg;
- ikhasi elibomvu elibomvu - 40 g;
- I-Dill sprigs - 150 g;
- ama-sprigs we-parsley - 50 g;
- i-tarragon - 50 g;
- Oregano - 20 g;
- amaqabunga e-currant obomvu ne-cherry - 70 g;
- amanzi - 5 l;
- usawoti - 350 g
Hlola izindlela zokupheka ezivela kumatamatisi aluhlaza - zifakwe emathisini, zifakwe emanzini anosawoti, zisawoti.
Iresiphi yesinyathelo-nge-step
- Geza amathe utamatisi (okungcono ukuthi ufunde "I-Cream") ngesisombululo esimnandi sosipho bese ugeza ngaphansi kwamanzi asebenzayo. Faka ama-oregano, amaqabunga e-currant nama-cherry ngaphansi kwe-velcherka, faka utamatisi ngezigaba ezintathu ngaphezulu. Fafaza nge-pepper eqoshiwe epholile, ufafaze i-dill, i-parsley ne-tarragon.
- Faka usawoti emgodini wamanzi bese ugoqa ngobumnene kuze kube yilapho ama-crystals ahlakazeka ngokuphelele. Gcwalisa ngetamatisi ukuze zihlanganiswe ngokuphelele nge-brine. Phezulu ngezithelo ezisele, zigcwalise nge-brine phezulu kwebhakede.
- Hlela ukucindezelwa: faka ibhakede ngekotini noma ngendwangu ye-gauze, faka ipuleti enkulu phezulu, ufake into enzima phezu kwayo (isikhwama sokusanhlamvu noma isisindo ngo-1 kg).
- Shiya i-billet ukuze uvuthwe izinsuku ezintathu ekamelweni lokushisa, bese udlulisela endaweni ebandayo bese ushiya khona izinyanga ezintathu kuya kwesigamu ukuze u-salting.
Uyazi? Sekuyisikhathi eside izithelo namaqabunga omatamatisi babhekwa njengobuthi. Umlando uyazi imizamo eningi yokuzama ukufaka ubuthi kubantu abaphezulu abaphethe izitsha besebenzisa. Ngakho-ke, umpheki, owabanjelwa abalandeli beNkosi yaseNgilandi yaseNgilandi, wazama ukugcoba ukugcoba ngokufaka amaqabunga e-utamatisi kaMongameli waseMelika uGeorge Washington.
Ku-pan
Indlela engcono yokuvuna utamatisi usawoti okweholide. Isiqukathi esiphezulu se-enameled ngenani elincane lemifino lisetshenziswa.
Izithako ezidingekayo
Ukuze uthole i-salting esheshayo udinga ukuthenga:
- utamatisi obomvu noma obomvu - 2 kg;
- amaqabunga ama-horseradish - 5 g;
- isinaphi powder - 20 g;
- i-leaf leaf - ama-4 ama-pcs .;
- umnyama omnyama - 5 g;
- i-garlic - ama-clove amane;
- i-dill - izambulela ezine;
- amanzi - 1 l;
- usawoti - 15 g;
- ushukela - 10 g
Iresiphi yesinyathelo-nge-step
- Geza utamatisi insipho namanzi bese uwahlanza ngamanzi ahlanzekile. Ngokufanayo usakaze amaqabunga ama-horseradish, izambulela ze-dill, i-garlic eqoshiwe eyamaqabunga kanye neqabunga lesitshalo ngaphansi kwebhodi elibilisayo elinamanzi abilayo.
- Beka utamatisi phezulu. Zisakaze ngokuqinile, kodwa ungadli. Fafaza pepper omnyama.
- Lungisa i-brine: hlanganisa ushukela, usawoti kanye nesinaphi, wengeze esitsheni ngamanzi, uvuselele kancane kancane. Lindela ukuthi amakristalu ahlakazeke. Gcwalisa utamatisi nge-brine phezulu kwepanini.
- Gcoba epanini ngendwangu ehlanzekile, engokwemvelo, bese ufaka ipuleti phezulu ngokucindezelwa phansi ngejoka. Shiya ekhishini izinsuku ezinhlanu kuya kweziyisithupha, bese ushukuthela ebhokisini elibandayo noma emiphongolweni. Nciphisa inyanga ukuze u-salting.
Kubalulekile! Uma ungavali utamatisi obisiwe usawoti ngesitoreji esisindiwe, ngaphezu kosawoti, engeza isinaphi imbewu ye-powder kanye ne-vodka encane emanzini. Le ngxube izovimbela ukuthuthukiswa kwe-microflora ye-pathogenic kulondolozo.
Izici zesitoreji
Ukushisa kokugcinwa kwamagqabi anjalo akufanele kudlule + 7 ° C. Ibanga lokushisa elikhulu liphuma ku +1 kuya ku-6 ° С (i-cellar, i-balcony yasebusika). Kudingekile ukugcina ngokwahlukana namakhemikhali asekhaya kanye nokudla ngephunga elimnandi, ngoba ukulondolozwa kuzothatha lo mphunga ngokwakho. Ukudlidliza okwedlulele, ukuthuthumela, ukukhanya kwelanga, kuthinta kakhulu umsebenzi wokusebenza.
Uma ungeke ukwazi ukuhlinzeka ngezimo ezifanelekile zokulondoloza i-salting, gcina utamatisi izinsuku ezintathu kuya kwezine ekamelweni lokushisa lokuvuthwa. Ngokushesha nje lapho i-brine iqala ukufufusa ne-bubble, ithulule ku-pan yoqweqwe lwawo koqweqwe lwawo. Geza konke okufakwe embizeni. Bhabhisa ngamathumba bese uwagcwalise ebhange lamatamatisi. Hlanganisa lesi sigqebhezane bese ushiya utamatisi ngaphansi kwezimo ze-anaerobic. Ukushintsha okunjalo ukushisa kwehla kuya ku-18 ° С. 
Uyazi? Ukuze aphikise amahemuhemu mayelana nobuthi butamatisi, ngo-1822 umholi webutho laseMelika ogama lakhe linguJohnson wadla ibhakede lonke lalezi zithelo phambi komphakathi omangalisa. Kwenzeke esifundeni saseNew Jersey, ezinyathelweni zesakhiwo esiyinhloko senkantolo yedolobha. Njengoba kungenzeki lutho olubi kolonel, utamatisi waqala ukuthandwa kakhulu emibuthanweni yokudla.
Iyini ukusetshenziswa kwe-billet
Izinzuzo zezempilo ezinkulu kunazo zonke, ziyi-utamatisi omusha. Kodwa ukuguqulwa kwamanoni nakho kuzingcwelisa izindawo eziningi eziwusizo.
Ukwakhiwa nekhalori
Isisekelo salimifino ngesimo sosawoti ngamanzi. I-100 g yesisindo sayo i-90 g. Khona-ke ngesisindo kukhona ama-carbohydrate, ama-acids e-organic kanye nama-protein - 1.6 g, i-1.2 g no-3.1 g. Okuqukethwe kwekhalori kulo mkhiqizo ku-13 kcal, ngakho-ke kungafakwa ekudleni kokudla.
Ukwakhiwa kwe-vitamin yamatamatisi avunyiwe kucebile. Eziningi zazo ziqukethe i-vitamin C, eyaziwa ngokuthi i-ascorbic acid - cishe 10 mg. Utamatisi oluthuliwe nawo aqukethe amavithamini PP, B1 no-B2, kanye ne-vitamin A ngobuncane. Ngokuqondene nokwakhiwa kwamaminerali, ngobuningi obuqukethe i-potassium, ewusizo emisipha yenhliziyo. Iqukethe utamatisi magnesium nensimbi, kanye ne-calcium ne-phosphorus ngobuningi obufanayo. 
Kubalulekile! Ukuze ukhiqize izitsha zokugaya, zibeke kuhhavini zivutha ngamagremu angu-120, uphazamise ngamanzi abilayo, noma ugeze kahle nge-soda.
Izakhiwo eziwusizo
- Kunciphisa ingozi yezifo ze-prostate nezifo ze-pancreas.
- Unomphumela wokuzivivinya umzimba.
- Qinisekisa izindonga zemithambo yegazi nesisindo senhliziyo.
- Tone izindonga zesisu.
- Thuthukisa ukugaya.
- Unomphumela wokulwa nokuvuvukala ngenxa ye-antibiotic quercetin yemvelo.
- Ukusheshisa umzimba.
- Ukwandisa ukuvuthwa kwamathumbu.
Thola ukuthi utamatisi owusizo awusizo, utamatisi obuluhlaza, obani nokuthi nini ukugwema ukudla utamatisi.
Ingabe kukhona ukulimala?
Ukulimala okuyinhloko kwalowo mkhiqizo kungukuhlushwa okukhulu kasawoti. Amalungiselelo anjalo angeke adliwe ngabantu abanezifo ezingelapheki zesisu, isibindi, i-urinary tract. Ziyaphikisana nalabo abahlukunyezwa yi-hypertension. Utamatisi onothile awunakudliwa ekushiseni futhi ngaphambi kokusebenza okuphawulekayo ngokomzimba: kubangela umuzwa oqinile wokoma futhi ugcine amanzi emzimbeni, okwenza ukuvuvukala kwezicubu ezithambile.
Amacala akhethekile: Ungadla utamatisi obunamanzi
Jabulela ukulondolozwa njengabantu abaningi, kanti akuzona zonke ezingasetshenziswa.
Ukukhulelwa nokulahla
Kulaba besifazane abakhulelwe, uhlelo lwe-urinary lungaphansi komthwalo ophindwe kabili, njengoba lusebenza kokubili umzimba womama kanye nesisu. Ukudla okunomsoco ngokweqile kuyathinta kakhulu ukusebenza kwezinso futhi kuvusa ukuvuvukala. Abesifazane abakhulelwe nabo banamathele ku-edema, futhi badla utamatisi okheniwe kuzomane kukhulise lesi simo.
Lo mkhiqizo u-allergenic, ngakho-ke futhi awuthandeki kumama omhlengikazi ukuwusebenzisa. Kuze kube yilapho ingane ifika ezinyangeni eziyisithupha, utamatisi okheniwe akufanele udliwe.
Uyazi? Kunezinhlobo ezingaphezu kwezinkulungwane eziyishumi zalesi siko emhlabeni. Ngokwemvelo, kwaziwa njengezithelo, kodwa i-United States Customs Service yanquma ukumemezela utamatisi njengemifino ekupheleni kwekhulu le-19, futhi kusukela ngaleso sikhathi kuye kwaba nomhlabathi wayo.
Izingane
Kuze kube yiminyaka emithathu, izingane akufanele zinikezwe ukudla okunomsoco okwedlulele. Ama-urinary and sysystemcular systems angathinteka yilo mthwalo. Isifo esingenangqondo noma isifo senhliziyo esiqalayo sizoqala. Ezinganeni, lo mkhiqizo ubangela ukusabela okweqile kanye nesifo se-gallstone. Uma uzoyethula ekudleni kwengane, qala ngezingxenye ezincane kakhulu, engeza izobho, borscht futhi akeke ngaphezu kokuphindwe kabili ngesonto.
Funda ukuthi ungalungisa kanjani amapropele, ukhukhamba, ama-eggplant, iklabishi, i-zucchini, u-squash, amakhowe, amakhowe, ama-chanterelles, amakhowe, ama-apula, anyanisi, i-arugula, i-peas eluhlaza, ubhontshisi obuluhlaza ebusika.
Nezifo ezihlukahlukene
Noma yiziphi izifo zesisu nezama-pancreas, njenge-gastritis, i-pancreatitis, izilonda, i-duodenitis-lokhu kuyinkinga eqinile ekusetshenzisweni kokulondolozwa okunamandla. Utamatisi omuncu uyamcasula embranini emangcwabeni yesisu namathumbu. Bangabangela isifo esiyingozi sesifo esingelapheki. Abantu abanezifo ezinjalo kufanele baqede ukudla utamatisi obunamanzi.
Kubalulekile! Usawoti ungaba izithelo ezivuthiwe nezithelo eziluhlaza. Ekugcineni, i-acidity iyoba yilapho ephakeme, kanti okuqukethwe okushukela kuyoba okuphansi, okuzokwenza ukunambitheka kokulondolozwa okuqediwe kube nzima.
Utamatisi osiwawoti uyinambitheka elihlwabusayo elivela kuzo zombili amaholide kanye namatafula wansuku zonke. Kunenambitheka eqondile abaningi abayitholayo ehlanziwe. Kulula ukupheka ekhaya - udinga izitsha zekhishi elula. Khetha ukulondolozwa kuphela imikhiqizo emisha nekhwalithi ephezulu, ukuze igcinwe isikhathi eside ngangokunokwenzeka futhi imnandi kumnandi. Pheka utamatisi ezimweni ezihlanzekile, uwagcine ekushiseni okuphansi futhi usebenzise ngobuningi bokulinganisela ukuze uthole injabulo kuphela futhi uzuze kubo.
Iresiphi yevidiyo yamatamatisi ashisayo ashisayo
Indlela yokuvuna utamatisi: amathiphu avela kwinethiwekhi
ake sihlanganyele ama-brine zokupheka
Nginakho:
1 litre lamanzi
Izipuni ezimbili ngaphandle kwegquma kasawoti
2 wezipuni ushukela (noma uju)
1 upelepele (uthathe uhhafu)
ama-stalks ambalwa
ikhanda likagalikhi (uthathe izicucu)
mix konke hot futhi uthele utamatisi efudumele
