Ukudla kwesiGeorgia kungenye yezinto ezidume kakhulu zaseCaucasus ezweni lethu, futhi ukwamukela izihambi zalaba bantu kuyinto eyingqayizivele. Imikhosi yabo edumile ihlotshaniswa ngokuyinhloko nama-kebabs. Kodwa abaseCaucasus nabo bangabalingani abahle ekulungiseleleni ukudla okuhlukahlukene okumnandi okumnandi, okunye okuyiwo utamatisi waseGeorgia.
Ukubukeka nokunambitheka okungenalutho
Okumnandi, ngokulinganisela okubabayo, ukudlala okubukeka kahle futhi kuzohlobisa noma iyiphi itafula lokugubha. Utamatisi omnene-oluhlaza, ene-adjika ebomvu ekhanyayo esimweni esihle kakhulu sokubuka! Ngenxa yokunambitheka kwawo okubabayo, utamatisi olungiselelwe ngokuvumelana nalesi iresiphi ukujabulisa kakhulu ukudla. 
Izici zokukhethwa utamatisi oluhlaza
Ukuze uzuze umphumela omuhle, ukhetho olufanele lwamatamatisi lubaluleke kakhulu.
Nazi ezinye iziqondiso zendlela yokwenza lokhu:
- amathe utamatisi wesayizi encane, mayelana neqanda lezinkukhu;
- imifino kumele ibe yintsha, engenamaphutha noma izimpawu zokubilisa;
- umbala we-utamatisi kufanele ube luhlaza okwesibhakabhaka, asho ukuthi i-hue ekhanyayo;
- Zama ukukhetha imifino efana nosayizi ofanayo, ngakho-ke bayasawoti angcono kasawoti.
Uyazi? Utamatisi wabonakala eGeorgia kuphela engxenyeni yesibili yekhulu le-18. Yingakho isisekelo se-Georgian tkemali sauce esibizwa ngokuthi i-cherry plum. Le sauce yayilungiswa emuva ezinsukwini lapho kwakungekho khona utamatisi eCaucasus.
Utamatisi oluhlaza ebusika: iresiphi yesinyathelo ngesinyathelo enezithombe
Ngezansi iresiphi yesinyathelo ngesinyathelo enezithombe. Uhlu lomkhiqizo lenzelwe izimbiza ezimbili. Uma kwenzeka ufuna ukwenza okuningi, vele uthathe imikhiqizo eminingi ekhonjisiwe. Isibonelo, ufuna ukwenza amathini angama-6 - ukwandisa konke ngo-3. Kulesi simo, ungathatha izingcezu ezincane-ezimbili, kodwa lokhu kuphezu kwakho.
Funda nokuthi ungavotela kanjani utamatisi oluhlaza emgqonyeni, ukuthi ungathatha kanjani utamatisi obuluhlaza ngendlela ebandayo, ukuthi ungakuniza kanjani utamatisi oluhlaza ngegalikhi, pepper kanye nemifino.
Ikhishi imishini nezinto ezitsha
Iresiphi ilula kakhulu, ngakho ukupheka udinga kancane:
- blender noma grinder;
- isikhwama sokwenza inzalo;
- Izimbiza zeglasi ezinama-caps screw - ama-2 ama-pcs.
Uma kunjalo, uma usebenzisa ama-tindi elula ngaphandle kwemicu, uzodinga enye i-seamer.
Indlela yokupheka utamatisi oluhlaza ngesiGeorgia: ividiyo
Kubalulekile! Utamatisi usezingeni eliphakeme - lifaka isandla ekusungulweni kwe-hemoglobin, lenza ngcono ukuzivikela futhi kusiza ukunciphisa amazinga e-cholesterol.
Izithako ezidingekayo
Okokuqala udinga ukulungisa isethi yemikhiqizo elandelayo:
- utamatisi oluhlaza - 1 kg;
- izaqathe - 1 pc;
- ikhasi elibabayo - 1 pc;
- i-garlic - 1 pc;
- uviniga 9% - 3 tbsp. l.;
- ushukela - 2 tbsp. l.;
- usawoti - 1 tbsp. l
Imifino, Yebo, kufanele ihlanzwe futhi yomiswe.
Isinyathelo ngesinyathelo inqubo yokupheka ngesithombe
Ngakho-ke, ake siqale ukulungiswa nokulondolozwa kwesiphuzo esiphundu esiphundu:
- ufake i-pepper blender, isanqante ne-garlic (ungasebenzisa i-grinder ye-nyama), ugaye ukuthola inqwaba ye-granular, kuba - ukugxilisa;
- I-tomate ehlanziwe iphakathi nendawo engaba ngu-3/4, ukuze utamatisi ungabhalwa, kepha hhayi ukuphulwa;
- faka ukugxila ekunqandeni katamatisi ngamunye;
- faka utamatisi ogxotshiwe emitsheni enenzalo;
- lungiselela i-marinade: faka ushukela, usawoti emanzini, uyibeke emlilweni bese ulethe emathunjini, bese ufaka uviniga;
- ususe ama-marinade ekushiseni bese uwathule emabhange amathe utamatisi;
- ukumboza ngamabhodlela, usethelwe ukuba inzalo ngamaminithi angu-10 (isikhathi sibalwa ngemuva kokubilisa);
- emva kwalesi sikhathi sithatha amabhange, qinisa ama-lids.
Yilokho konke - isidlo esikhulu esiphundu sesilungile.
Uyazi? Kukhona impikiswano mayelana nokuthi utamatisi ukhona. Ngokusho kwe-nerds, lena yi-berry. INkantolo Ephakeme yase-United States yaze yabusa nokuthi yayiyimifino, kodwa e-EU bayibheka utamatisi njengobhontshisi.
Indlela ukupheka utamatisi oluhlaza ngaphandle kokuthunga
Futhi manje sizoxoxa ngokupheka utamatisi oluhlaza okwesibhakabhaka, ngaphandle kokusebenzisa ukulondolozwa, ukuthungathwa kwamanzi kanye nokuzala inselo yamathini. I-recipe ilula kakhulu, isiphuzo esimnandi siyobe sesilungele ngosuku. 
Ukupheka kuzodinga:
- utamatisi oluhlaza - 1 kg;
- uviniga 9% - 50ml;
- lwesinaphi - 2 tsp;
- pepper eshisayo - ama-1-2 ama-pcs. (ungasebenzisa i-chili powder);
- imbewu ye-coriander - 1 tsp;
- ushukela - 3 tbsp. l.;
- usawoti - 1 tsp;
- i-garlic - ama-clove amathathu;
- i-dill - i-bunch 1.
Kubalulekile! Ukuze ukulungiswa kwalesi siphuzo (kanye nabanye abaqukethe i-asidi) abakwazi ukusebenzisa i-enamelware nge-chipped ngaphakathi koqweqwe lwawo koqweqwe lwawo.
Lapho yonke imikhiqizo isilungile, utamatisi ahlanzwa, ungaqhubeka:
- qhafaza utamatisi. Amancane - abe izingxenye ezimbili, ezinkulu - zibe yinani elikhulu (izinhlamvu ezine-4-6), faka konke esitsheni ngezinhlangothi eziphakeme, isibonelo, emgodini okhishwe ngaphandle kokuhlukaniswa ngaphakathi;
- nquma i-dill ne-garlic (ingacinwa nge-press), pepper - uthathe izindandatho. Engeza yonke imikhiqizo, hlanganisa kahle;
- ukumboza inqwaba elandelwayo nge-plate yezinga elifanele; lizosebenza njenge-press. Cindezela kancane kuze kube yilapho utamatisi uhlanganiswa, bese ufaka umthwalo phezulu kwepuleti (isibonelo, imbiza yamanzi);
- shiya ekamelweni lokushisa usuku.
Ngolunye olulandelayo utamatisi wakho omnandi uzobe usulungele. Uma i-degree yama-suit suit, ungayifaka embizeni bese uyibeka efrijini, khona-ke ngeke isithole omuncu. Uma uthanda umuncu omningi, shiya ibhodlela endaweni efanayo ngolunye usuku.
Uyothola nesithakazelo ukwazi ngalezi zindlela zokuvuna utamatisi ebusika: utamatisi ku-gelatin, utamatisi owosawoti ngendlela ebandayo, utamatisi onodada kanye ne-aspirin ngaphansi kwe-capron lid, utamatisi omisiwe, utamatisi ujusi, isitamatisi ngoju lwawo, utamatisi unamathela, isitsha semifino, isobho.
Indlela yokukhonza utamatisi oluhlaza etafuleni
Utamatisi oluhlaza kunamanye nemifino eqoshiwe. Esinye isidlo esiphundu, esibhekwa njengendawo yokuzalwa yaseCaucasus, iklabishi isitayela seGuriy (e-Ukraine ibizwa ngokuthi "peleustka") kuyoba yindlela enhle.
Iqoqo lokudla okumnandi okuyisiphuzo ekuqaleni kwaseGeorgia libukeka lihle kakhulu etafuleni - "eluhlaza okwesibhakabhaka" no-utamatisi ngesiGeorgia. Ungakhonza nesitsha sethu namazambane, uphekwe nganoma yiluphi uhlobo. Futhi-ke, lo mdlalo uzoba ngaphezu kokudoba noma inyama. 
Into eyinhloko okumelwe uyikhumbule ukuthi utamatisi yi-style ye-Georgian-style appetizer kunalokho okubabayo. Sibonga ukunambitheka okumnandi, ungadla inani elikhulu. Kodwa akufanele uhlanganyele kakhulu, ngoba konke kuhle, ukuthi ngokulinganisela. Bon appetit!
