Indlela yokwenza i-ketchup yokuzenzela: 4 ungamkeli

I-homemade utamatisi ketchup ukuvuna utamatisi othandwa futhi othandekayo ebusika. Ukulungiselela kulula, futhi uhlola izithako, ungathola ama-sauces angavamile kakhulu. Ngaphezu kwalokho, umsebenzi wakho wokusebenza, ngokungafani nabangane besitolo, uyoba wemvelo futhi awusizo. Cabanga ngezinketho ezine zokwenza i-ketchup ekhaya, ukunambitheka okungeke kukushiye ukungabi nandaba.

Okuqukethwe:

• I-Kitchenware nemishini
• Izithako ezidingekayo
• Indlela yokupheka
• Iresiphi 2
• I-Kitchenware nemishini
• Izithako ezidingekayo
• Indlela yokupheka
• I-Recipe 3
• I-Kitchenware nemishini
• Izithako ezidingekayo
• Indlela yokupheka
• Iresiphi 4
• I-Kitchenware nemishini
• Izithako ezidingekayo
• Indlela yokupheka
• Yini okufanele uyenze
• Impendulo evela kubasebenzisi benethiwekhi mayelana nezinzuzo zamatamatisi

Iresiphi 1

Ngokusho lokhu iresiphi, ungenza isobho esiphundu, elimnandi, esiphundu esimnandi nesiphundu. Njengengxenye yezithako ozothola ekhishini lakho, futhi ubuchwepheshe bokupheka ngokwakho bulula futhi buvalo.

Ungadla utamatisi ngokuzilungiselela ngezindlela ezihlukahlukene. Funda indlela yokucubungula utamatisi, ukupheka ngejusi lakho, ujamu, ukhukhamba ngendlela ebandayo, ukuvotela emgqonyeni, wenze ijusi yetamatisi bese wenza isaladi nge utamatisi.

I-Kitchenware nemishini

Isakhiwo esibalulekile:

• ummese obukhali wokusika;
• ukucwiliswa komzimba;
• inyama grinder (esikhundleni se-blender);
• 5 indebe;
• encane encane colander noma ngesihlungo;
• ucezu oluncane lwe-gauze (40 * 40 cm);
• amathini anamakhaza namabhodlela ka 1 l noma ngaphansi.

Uyazi? Igama elithi "ketchup" lihambisana ngokujwayelekile nomkhiqizo wezotamatisi, kodwa, empeleni, kwakungekho utamatisi ku-ketchup yokuqala. Umkhiqizo waqala ukupheka eminyakeni engaphezu kwengu-1500 eyedlule eChina, futhi isisekelo saso kwakuyi-anchovies, amakhowe, ubhontshisi kanye ne-pickle yenhlanzi. Kukhona futhi i-ketchup esekelwe ama-cranberries, izaqathe, ama-mango, ama-apula nezinye izithelo.

Izithako ezidingekayo

Ukuze iresiphi yakudala idinga lezi zinto ezilandelayo:

• 5 kg utamatisi oluvuthiwe;
• Ama-anyanisi angu-250 g;
• 1 tbsp. l usawoti;
• 1 indebe ngenqwaba yeshukela;
• 1 inkomishi iviniga (9%);
• 2 tbsp. l isitashi;
• 1 tsp. kanye negquma le-pepper elimnyama, i-coriander, lwesinaphi eliyimpuphu, ama-clove buds;
• Induku encane ye-sinamoni;
• pepper obomvu obomvu.

Funda kabanzi ngezindlela ezahlukene zokuvuna utamatisi ebusika.

Indlela yokupheka

Manje ungaqala ukupheka i-ketchup. Ukuze wenze lokhu, landela isinyathelo esilula ngesimiso sezinyathelo:

1. Hlanza utamatisi kahle, uphinde uhlanganise futhi ubeke eceleni utamatisi obunjiwe, usike wonke utamatisi no-anyanisi zibe yizicucu.
2. Gcwalisa isitsha se-blender nge utamatisi okhethiwe 3/4 no-anyanisi, nquma. Uma engekho i-blender, utamatisi ungadliwa. Thela inqwaba elandelwayo epanini.
3. Utamatisi ingxube phezu kokushisa okuphansi ukushisa, kodwa ungabuyiseli ngamathumba. Bese weqa ijusi ngokusebenzisa i-colander bese uyibeka emlilweni futhi. Lapho ubilisiwe ngamathumba, ubilise kuze kube yilapho inani lejusi linciphisa izikhathi ezingu-2.
4. Thela zonke izinongo kanye nepelepele ku-cheesecloth, uyivule bese uyibopha ngefindo ukuze izithako zingahlukanisi. Engeza lesi sikhwama esikhwameni ngejusi bese ubilisa ubuningi besitamatisi eminye imizuzu engu-15.
5. Engeza inani elibekiwe likasawoti, ushukela kanye noviniga bese uqhubeka ubilisa eminye imizuzu emihlanu. Thatha ingilazi eyodwa yejusi bese uhlanza isitashi. Ngemuva kwalokho, isikhwama esikhethekile singasuswa futhi isitashi sihlanjululwe ku ijusi singanezelwa emfudlaneni omncane.
6. Ngokushesha nje lapho amathumba amaningi, edinga ukuvulwa, athululelwe emathini futhi asheshe afakwe uphawu. Amabhange kufanele ahlanganiswe ngokucophelela kuze kube yilapho izikhala zipholile.

Kubalulekile! Inqubo yokupheka inqwaba yamatamatisi kumele ivuselelwe njalo ukuze igweme ukuvutha. Kubaluleke kakhulu ukuphazamisa ingxube lapho ufaka isitashi, kungenjalo izibhamu zakhiwe.

Lokhu kulungiselelwa kungagcinwa ekamelweni lokushisa endlini (isibonelo, ekamelweni eliphansi), emkhathini noma emiphongolweni. I-ketchup elungiselelwe ngokwale recipe ngeke ihlukaniswe ibe yingxenyana yamanzi kanye nesidumbu ngisho nangemva kwesikhathi.

Iresiphi 2

Inzuzo yalesi iresiphi ukuthi awukwazi ukunamathela ngokuqinile emiyalweni, ikakhulukazi ngokuphathelene nenani likasawoti, ushukela, uviniga nopelepele. Ngokwale recipe, uzothola i-ketchup enamandla kakhulu, enomnandi kakhulu, ngoba iqukethe ama-apula.

Imifino, izithelo namajikijolo yindawo yokugcina eyigugu yamavithamini esinayo kakhulu ebusika. Hlola izindlela zokupheka ezinhle zokuvuna ama-blueberries, ama-apricot, u-sea buckthorn, ama-cherry, i-viburnum, i-cranberries, i-gooseberries, i-cauliflower, ama-lingonberries, iklabishi ebomvu, i-rhubarb, i-ashberry, i-chokeberry, i-sunberry, u-anyanisi oluhlaza, u-broccoli, ama-strawberries, u-squash, i-joshta nama-apula ebusika

I-Kitchenware nemishini

I-iresiphi yokupheka ilula, ngakho-ke udinga inani elincane lemishini kanye nenqolobane:

• ummese obukhali wokusika;
• izihlanganisi ezigxilwe nokucwiliswa;
• inyama grinder (uma kungekho blender);
• Ibhodlela le-L;
• izimbiza ezinamanzi kanye namabhodlela.

I-sieve ingadingeka ukuze kufinyeleleke ukuvumelana okufanayo kwe-ketchup, kodwa akudingekile ukuyisebenzisa.

Izithako ezidingekayo

Ukupheka kuzodinga:

• 2 kg utamatisi;
• Ama-apple amabili aphakathi;
• 2 anyanisi amakhulu;
• 0.5-1 Art. l usawoti;
• 3 tbsp. l ushukela;
• Izingcezu ezingu-3 ukuqoshwa;
• 1 tsp ipulazi emhlabathini (omnyama noma obomvu);
• 3 tbsp. l i-apula cider uviniga (6%).

Kubalulekile! Ukuze uthole ukunambitheka okungcono kakhulu kwe-ketchup udinga ukuthatha izithelo ezivuthiwe kuphela, mhlawumbe ngisho nangaphezulu. Khetha izinhlobo ezinkulu, eziyishukela, ezinamafutha.

Indlela yokupheka

Imiyalo yokupheka i-ketchup nge-apula isinyathelo ngesinyathelo:

1. Hlanza utamatisi, susa izingxenye ezonakele, uthathe iziqephu ezincane. Hlanza ama-apula, susa ingqikithi futhi uthathe izingcezu ezincane. I-anyanisi ikhasi, nquma.
2. Gcwalisa isitsha se-blender esimisiwe phezulu bese usika izithako. Thela ingxube epanini, lapho okuyophekwa khona.
3. Bilisa utamatisi ingxube for imizuzu 40-50, evuselelayo. Ngalesi sikhathi, ingxube izoba yinde kakhulu, izobilisa phansi izikhathi ezingaba ngu-2. Uma ngabe ingxube ayihambisani, ungasebenzisa ngobumnene i-blender yokucwilisa, uphinde uyiphonsa epanini.
4. Engeza usawoti, ushukela, i-clove bese ubilisa enye ingxenye yehora. Emva kwalesi sikhathi, engeza pepper, uviniga.
5. Bilisa le ingxube eminye imizuzu emihlanu, isuse bese uyidlulisela phezu kwezimbiza.

Kule nguqulo yokulungiselela, ingxube ayihlungiwe; ngakho-ke, imbewu noma utamatisi ophelele noma ochotshoziwe ungatholakala kwisetchup esiphelile, okuzokwenza umkhiqizo ube mnandi kakhulu. Kodwa-ke, uma uhlose ukungaguquguquki ngokuphelele, emva kokupheka, ingxube kumele idluliselwe ngesihlungo bese kuphela wengeze izinongo nezinye izithako.

Funda indlela yokulungiselela ijusi lasebusika kusuka emagilebhisi, i-gooseberries, i-chanterelles, i-sweet cherry compote, ubhontshisi ku-tomato sauce, i-horseradish, i-currant jelly ebomvu, utamatisi, i-squash ehlobo, i-mint, i-velon kanye nama-currants.

I-Recipe 3

Le iresiphi futhi kulula ukuyisebenzisa, kepha isobho esilungiselelwe kuso siyoba nesinambitheka esiphundu nephunga elimnandi.

I-Kitchenware nemishini

Imishini edingekayo kanye nokufakwa kwempahla:

• ummese wokusika nokwehlisa;
• i-juicer yama-manual noma kagesi;
• inyama grinder (uma kungekho juicer);
• i-sieve;
• i-blender (ungasebenzisa i-garher masher esikhundleni);
• phakamisa 5-6 l;
• 4 amakhemikhali angama-0.5 angama-litre

Uyazi? Emzaneni waseMelika waseCollinsville, irekhodi lokudala ibhodlela elikhulu kanye nephakethe le-ketchup labekwa kabili. Ngakho-ke, ngo-1949, ibhodlela elikhulu lakhiwa cishe ngamamitha angu-22 phezulu. Ngonyaka ka-2007, iphakheji lakhiwa edolobheni elifanayo elingalingana ama-480 amalitha omkhiqizo!

Izithako ezidingekayo

Ngakho-ke, yiziphi izithako okufanele zilungiselelwe:

• 4 kg utamatisi;
• 6-7 ama-clove amakhulu;
• 1 pepper elibomvu elincane elibomvu;
• Amaqabunga angama-4;
• 4 i-peppercorns;
• 1 tbsp. l usawoti;
• 200 g ushukela;
• 200 ml weviniga.

Indlela yokupheka

Isikhathi sokupheka esiqakathekileko sisetjenziswa ekucwiliseni ijusi nokupheka inhlanganisela yetamatisi.

1. Hlanza utamatisi, susa izingxube ezinemibala nemisila. Dlula i-juicer, uthele ingxube epanini, okuzobilisa umkhiqizo. Beka ingxube yamatamatisi emlilweni.
2. Gwema imbewu, ubheke ugarlicule bese ubulala ku-blender. Uma ungenayo le divayisi, ungakwazi ukuchofoza ugarliceli emshinini wegalikhi, bese usisika uphepper ngangokunokwenzeka ngesandla ngomese. Engeza ijusi yetamatisi bese upheka amahora amabili.
3. Ngemuva kwesikhathi esibekiwe, engeza i-leaf leaf, i-allspice, ushukela, usawoti. Bilisa elinye imizuzu engu-30, uvuselele njalo.
4. Bese ufaka uviniga, ubilise amanye amaminithi angu-5 bese uvala. Ngaphambi kokuthulula, kuyadingeka ukususa amaqabunga e-bay nama-peas. Khona-ke i-ketchup kufanele isetshenziswe ezimbizeni ezilungiselelwe, ezihlanjululwe, zihlanganiswe nezembozo zimbozwe ngengubo kuze kube yilapho ipholile ngokuphelele.

Kubalulekile! Lapho upheka ijusi, ibhodlela akufanele limbozwe ngesembozo ukuze umswakama uphume.

Iresiphi 4

Mhlawumbe iresiphi ehamba phambili kakhulu, ngoba ihlanganisa pepper yesiBulgaria, anyanisi nama-apula. Uma ungagaya ingxube ngokusebenzisa isihlungo, umphumela ungaba isishukela se-thickness, esinyene. Inambitheka kakhulu, iphunga elimnandi, ne-spiciness ebizwa ngokuthi i-spiciness kanye nezinongo.

I-Kitchenware nemishini

Kusuka kwezobuchwepheshe uzodinga isethi evamile:

• juicer, blender noma inyama grinder;
• phakamisa 4-5 l;
• sieve (uma udlula utamatisi ngokusebenzisa grinder inyama noma blender);
• i-gauze (usike 40 * 40 cm);
• izimbiza ezinamanzi kanye namabhodlela.

Izithako ezidingekayo

Ukuze ulungiselele i-ketchup ebabayo, lezi zinto ezilandelayo ziyadingeka:

• 3 kg utamatisi;
• 1 kg wepelepele;
• 1 kg we-anyanisi;
• 0.5 kg we-apula;
• Izinongo: isinamoni yomhlabathi (0.5 tsp.), i-peppercorns (ama-15 ama-PC), ama-clove (ama-15 ama-pcs);
• 400 g ushukela;
• 1.5 Ubuciko. l usawoti;
• 50 ml uviniga (9%);
• 2 tbsp. l i-starch isitashi;
• amanye amanzi.

Uma ufuna ukuzijabulisa wena nomndeni wakho ngezidlo ezinomsoco, funda indlela yokupheka ama-eggplants, u-horseradish nama-beet, u-pickle, i-pepper hot, i-apula ebhakabhaka, irayisi yaseNdiya, i-strawberry marshmallow, amakhowe we-pickle, iklabishi nesilwane.

Indlela yokupheka

Iresiphi yesinyathelo-nge-step yokudala umkhiqizo:

1. Ukusebenzisa i-blender, i-juicer noma inyama ye-grinder, yenza utamatisi ujusi. Uma izingxenye zenzalo noma i-peel zihlala kuyo, emva kokupheka kwemizuzu engu-15, dlulisa ijusi nge-sieve bese ulibeka emlilweni.
2. Cwilisa anyanisi, pepper, ama-apula. Zonke izithako zihlanjululwa ngaphambili kwezinhlamvu namapelisi.
3. Lapho ijusi eqala ukupheka, engeza ushukela nosawoti.
4. Gcoba ama-clove ne-pepper e-gauze, uwabophe ngefosheni uwafake epanini ngejusi, engeza isinamoni bese ulethe ngamathumba.
5. Bese wengeza anyanisi bese ubilise imizuzu engu-15, engeza ama-apula uphinde ubilise ngamaminithi angu-20. Ngemuva kokungeza i-pepper bese ubilisa eminye imizuzu engu-10.
6. Susa isikhwama esikhethekile. Dissolve isitashi emanzini bese uyifaka emfudlaneni omncane epanini elinojusi, uthele kuviniga.
7. Manje umkhiqizo ungathululelwa emathini.

Yini okufanele uyenze

Ukusetshenziswa kwe-ketchup ekuphekeni kwanamuhla kuhambisana kakhulu. Kubantu abathile, lapho bekhuluma lo mkhiqizo, ukuhlangana nokudla okusheshayo nokulimala kwenzeka, kodwa lokhu akulona iqiniso ngempela, ngoba i-ketchup ayikhishwa kuphela ngama-hamburgers namasangweji.

I-Ketchup igcwalisa ngokuphelele izitsha zenyama ezilungiselelwe ngokugaya, ukuthosa noma ukugcoba. Kuyathuthukisa kakhulu ukunambitheka kwezitshalo zangasese zezitshalo, i-pasta namazambane. Kungasetshenziselwa ukupheka kuhhavini, isibonelo, amapayipi noma i-pizza eyenziwe. Futhi, lo mkhiqizo uphephe kahle izinsizi nezinwele.

Okuvamile kuzo zonke izinhlobo zokucubungula nge-ketchup yizithako ezinjengowosawoti noshukela, uviniga nezinongo. Yilabo abaphendula ijusi elilula le-utamatisi libe umkhiqizo omnandi futhi omuncu, obabayo, kanti futhi banamakhomikhali emihle emvelo. Ungashintsha izindlela zokupheka, wengeze izithako ezintsha bese uhlola isilinganiso semikhiqizo ukuze uthole i-ketchup esiphundu kunazo zonke. Ngemva kokuchitha amahora ambalwa nje ukulungiselela, uzothola ukulungiselela okukhulu kwetafula lasebusika.

Impendulo evela kubasebenzisi benethiwekhi mayelana nezinzuzo zamatamatisi

Ngombono wami, cishe wonke umuntu uyathanda utamatisi.

Izinzuzo zika utamatisi ziyaziwa kahle:

Njengengxenye ye-utamatisi i-antioxidant enamandla kakhulu ewusizo kakhulu. Isebenza ukuphatha izifo ezihlukahlukene. I-Lycopene inesenzo sokulwa nomdlavuza, ivimbela ukushintshashintsha nokuhlukaniswa kwamangqamuzana omdlavuza. I-Lycopene ingcono iminyene ngamafutha yemifino, futhi ngesikhathi ukwelashwa kokushisa kanye namafutha inani laso liyakhula! Ngenxa ye-lycopene, utamatisi unombala omuhle kangaka. Ukubunjwa kwamatamatisi kubandakanya i-fructose, i-glucose, usawoti wamaminerali nezakhi: i-iron, i-magnesium, i-iodine, i-sodium, i-zinc, ne-manganese. Iqukethe amavithamini A (ngendlela ye-carotene), B2, B6, K, PP, E nezinye.

Utamatisi kuhle ohlelweni lwezinzwa futhi lusebenza njengama-anti-depressants. Ngenxa yobukho be-serotonin, bathuthukisa isimo sengqondo. Ngenxa yokuqukethwe kwe-phytoncides ine-antibacterial kanye nesenzo.

Yiqiniso, ebusika kanye entwasahlobo esitolo utamatisi akuyona okunambitheka kangaka. Kodwa ezitolo ungathenga izinhlobo ezahlukene, futhi ngezinye izikhathi uthole lezo ozithandayo.

Ngaqala ukuthenga utamatisi othandekayo. Unomusa okhethekile, futhi ujabulise kakhulu. Ngokwethembeka, ingane yami encane ayiboni ngisho ... njengamatamatisi ngenxa yobumnandi babo ...

Lezi utamatisi ezinama-cherry zilula kakhulu ukusika - ngokwezizinda, isibonelo. Ehle futhi enhle.

Lilika

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Mhlawumbe ngizoqala ngeqiniso lokuthi ngingumthandi okhulule utamatisi. I-juicy yangempela, enomnandi, enamafutha. Ngakho "isikhathi" sifike kithi ukuba siphule ama saladi emifino evuthiwe. akukho izindleko zesaladi zasehlobo. Imifino ebomvu iqukethe ama-microelements amaningi, amavithamini, i-fibre ewusizo yomzimba wonke womuntu. Futhi ngoba isibalo siyasiza, ibuye iqukethe i-kcal encane. Yebo, futhi utamatisi nje uyinambitha kakhulu, ngaphandle kokuthi lokhu akuyona inketho "ebusika". Ngempela, yini engaba yinto engcono kunokuthola utamatisi (nezinye izitshalo) kusuka esiqandisini ekushiseni nokwenza isaladi yokukhanya elimnandi nemifino ehlukahlukene, nokugcwalisa yonke into nge ukhilimu omuncu! Futhi okubaluleke kakhulu, futhi okuwusizo! Futhi okubaluleke kakhulu, ngeke kube nesisindo esiswini, mhlawumbe, ngokuyisisekelo imifino (utamatisi ikakhulukazi) iqukethe amanzi, okusheshayo akhululwe ngokwemvelo. Kodwa! Qaphela, utamatisi ungabangela ukwelashwa, noma kunjalo, njengama-strawberries. Ngakho-ke imithi yokugulisa akufanele isetshenziswe kakhulu. Yebo, uma kungekho okuphikisanayo, HLELA UKUPHILA KWEMPILO, ngoba inkathi yayo idlula ngokushesha kangaka ...

Ifu

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