Indlela yokutshala izitshalo ngokusebenzisa i-hydroponics - iye yaziwa isikhathi eside. Ama-sampuli wokuqala e-hydroponics athiwa "amaHlathi Wokulinda" eBabiloni namasimudi athambileyo, okwakhiwa ngesikhathi seMoorish Aztec. Kuyini i-hydroponics? Ngakho kuthiwa yi-hydroponics? I-Hydroponics iyindlela yokutshala imifino, imifino nezithelo ngaphandle kwenhlabathi.
Isigaba Turkey yokuzala
Ukukhulelwa kwezinkukhu kunenzuzo futhi kulula. Kodwa izinkukhu, amahansi noma amadada azikwazi ukuhlinzeka ngenani elinjalo lenyama ukuze londle umndeni omkhulu. Kule nkinga, ukhetho oluhle yi-turkeys, isisindo sayo singafinyelela ku-20-30 kilogram. Lezi zinyoni zinamanye amanani amaningi, okubaluleke kunayo yonke inyama yazo yokudla enhle kakhulu.
Namuhla, ukuzala izinyoni emakhaya akuvamile. Kulesi sihloko sizochaza ukuthi singabamba kanjani amaqanda aseTurkey ekhaya nokuthi yimiphi imithetho okufanele ilandelwe. Ukukhethwa nokugcinwa kwamaqanda Ukukhethwa kwamaqanda kungenye yezinyathelo ezibalulekile ekukhuliseni kwama-poults. Amaqanda aseTurkey ahlanzekile noma anombala obomvu, ehlanjululwa ngama-specks amancane.
Inqubo yokuzalisa i-poults ene-incubator yinto ephethe umbuso okhethekile, lapho izinkukhu ezinamandla neziphilile zifika kuleli zwe. Ukukhetha i-incubator Abafuyi bezinkukhu ezikhukhulayo baye baqaphela ukuthi ngokukhipha amaqanda e-turkey ngokufanele, izinkukhu eziningi zivela (njengephesenti) kunokuthi ukuvuthwa kwemvelo yizinsikazi (ngokuvamile ama-turkeys ingxenye ye-clutch iboshiwe yisisindo sabo).
Ukugcina ama-turkeys akulona okunzima futhi kunenzuzo ngokwanele: inyama yokudla ihlale isengozini, futhi isisindo senyama sidlula, isibonelo, enkukhu ngisho nasezinyosi. Mayelana nesisindo se-turkey futhi sikutshele kule ngqikithi: ukuthi kuncike nokuthi yiziphi izizathu le nyoni ayitholi mass oyifunayo. Yini enquma isisindo Ake sicabangele izizathu ezingathinta isisindo senyoni: phansi - abesifazane ngokuvamile balinganisa cishe ama-kilogram amahlanu ngaphansi kwabesilisa; izinhlobo - izinyoni zihluka ngobukhulu, isakhiwo somzimba; Ubudala - ekahle enyameni yizinyanga ezingu-5-6.