Namuhla, ukuzala izinyoni emakhaya akuvamile. Kulesi sihloko sizochaza ukuthi singabamba kanjani amaqanda aseTurkey ekhaya nokuthi yimiphi imithetho okufanele ilandelwe.
Ukukhethwa nokugcinwa kwamaqanda
Ukukhethwa kwamaqanda kungenye yezinyathelo ezibalulekile ekuzalweni kwezinkukhu zaseTurkey. Amaqanda aseTurkey ahlanzekile noma anombala obomvu, ehlanjululwa ngama-specks amancane. I-incubator okufanele ukhethe amaqanda anesimo esifanele. Umbhalo onombala onama-atypical, ongenakuthuthukiswa noma owandayo, awufanelekile ama-poultts wokuqhaqhaza ngaphakathi kwe-incubator ekhaya.
Kubalulekile! Qaphela izinqubo zokuswakama ezinconywayo: izinga elikhulayo liholela ekufeni kwezinkukhu, njengoba ziphuza kakhulu, futhi zinciphisa - ekuqiniseni kwegobolondo, okwenza kube nzima ukuthi izikhumba ziphume ngaphandle.
Ukukhethwa kuhambisana nenqubo ebaluleke kakhulu - ovoskopirovaniya. Ungaphakathi i-translucency yeqanda. Ukuze ukhiqize kahle ama-poults, kuyadingeka ukhethe indaba okuyiyona isikhupha esivela phakathi, futhi ungqimba lomoya kufanele lusondele kunqenqemeni olubala. Ngesikhathi sokutshala kumele kubonwe ukunyakaza okuhamba phambili kwe-isikhupha. Amaqanda anjalo kuphela angasetshenziselwa ukuzalisa ama-turkeys ku-incubator ekhaya.
Hlola amaqanda ngaphambi kokubeka ukufakelwa, ungenza i-ovoskop eyenziwe ngokwakho.
Ukuze isitoreji kufanele ukhethe indawo eyomile futhi efudumele. Lezi zinto kufanele zibekwe ngendlela enqenqemeni olubukhali olubukeka phansi, kodwa uma isilondolozi silungiselelwe izinsuku ezingaphezu kwezingu-4, emva kwalesi sikhathi kufanelekile ukuwayeka. Ngemuva kwezinsuku ezingu-10, amaqanda alahlekelwa amandla abo okuvuthwa futhi angeke asetshenziselwe ukukhiqiza okuqhubekayo kwama-poults. Kubaluleke kakhulu ukuhlinzeka ngezimo ezidingekayo ekamelweni lapho zizogcinwa khona: umswakama awukwazi ukuba ngaphezu kuka-80%, kanti izinga lokushisa elilinganiselwe kufanele libe yi-12 ° C.
Funda mayelana nezici zokukhula ezihlukahlukene ze-turkeys: ezimhlophe ne-shayali ezibanzi, i-Uzbek Palevaya, i-Black Tikhoretskaya, i-Big 6.
Ngaphambi kokuba izinto zihambelane ne-incubator, ihlanjululwe ngokuphelele: ngemuva kokuba amaqanda abe egumbini amahora amaningana, kufanele afakwe kwisisombululo se-potassium permanganate, glutex noma i-hydrogen peroxide. Emva kokufudumala kokugcina nokumisa, ungawahambisa ekuqhubeni.
Imigomo nemibandela yokufakelwa ukufakwa
Isikhathi sokuvuthwa okujwayelekile silinganiselwe emavikini angu-4. Ngalesi sikhathi, izinqubo eziningi zenzeka, ukuvuthwa kwezinkukhu kwenziwa. Kule nkathi kudingekile ukuthi kuqinisekiswe izimo zokushisa ezifanele, izinkomba zomswakama, ukuze kube khona imiphumela enempilo enamandla ne-strong turkey poults.
Uyazi? I-Turkeys yizibikezelo ezinhle zezulu. Njengoba isimo sezulu siwohloka, baqala ukukhipha.
Sikhula ama-poukts we-turkey
Ukukhuphula ama-poults ekhaya akuyona isenzakalo esinzima kakhulu, futhi ngazo zonke izincomo ezilandelwe, kungenzeka ukufezekisa umphumela oyifunayo.
Imodi yokufakelwa kwe-egg
Isikhathi sonke sihlukaniswe ngezigaba ezithile. (izinsuku) ngezansi:
- Usuku olungu-1-8. Kubalulekile ukunikeza izinga lokushisa lika 37.5-38 ° C. Umswakama kufanele ube cishe ngo-65%. Amaqanda kufanele ajikelezwe okungenani izikhathi ezingu-6. Lokhu kuyadingeka ukuthuthukisa ukushisa kwabo, kanye nokuvimbela umbungu ukuba unamathele kugobolondo kanye negobolondo.
Kubalulekile! Qinisekisa ukuvula amaqanda! Ukungayinaki lesi sincomo kuzokwenza umbungu ubambelele kugobolondo noma ama-turkeys azoba nokubola.
- Usuku lwe-8-14. Ukushisa kufanele kube ngu-37.7-38 ° C, umswakama kufanele uhliswe kancane futhi ushiye ku-45%. Iqanda lokuqothula iTurkey kufanele lishintshe izikhathi ezingu-6 ngosuku.
- Usuku lwama-15-25. Ama-temperature ayancipha kancane kancane ku-37.4 ° C, futhi umswakama ukwanda ube ngu-65%. Kusukela ngosuku lwama-15 kubalulekile ukupholisa izinto ezinemizuzu engu-10-15. Vula okuqukethwe kuze kube izikhathi ezingu-5 ngosuku.
- Usuku lwama-26-28. Isigaba sokugcina. Lezi zinsuku ukukhishwa kwe-turkey poults.
Ithebula elifingqiwe lokufakelwa amaqanda e-turkey libukeka kanje:
| Inkathi yokufakelwa, izinsuku | Ukushisa, ° C | I-Ventilation barrier |
| isakhiwo sokushisa esomile | ||
| 1-5 | 37,9-38,1 | ivaliwe |
| 6-12 | 37,7-37,9 | vula u-15 mm |
| 13-25 | 37,4-37,7 | vula u-15 mm |
| 26 | 37,3 | 20 mm ngaphambi kwesampula kubalulekile ukuvuleka ngokugcwele (cishe amahora angu-2-3) |
| 27 | 37,0-37,3 | |
| 28 | 37,0 |
Ukuze uzalise ama-turkeys, akudingekile ukuthenga i-incubator, ungenza ngokwakho.
Imigomo yokutshitsha izinkukhu
Ngeviki le-4 le-incubation period, naklev iqala ukuvela. Ngalesi sikhathi, ukulawulwa okugunyazayo ovoskopirovaniya. Ngokuthuthukiswa okufanele kweqanda, ukugcwaliswa kwangaphakathi kufanele kube mnandi, kuphela lezozindawo lapho kukhona khona ukuqhutshwa kwomoya kungashintshashintsha.
Kusukela ngosuku lwama-25, ungalindela ukulunywa kokuqala kwegobolondo. Ekupheleni kosuku lwama-27, ama-poults aqala ukuxosha amaqanda amakhulu. Le nqubo ithatha isilinganiso samahora angu-6-8. Ngalesi sikhathi kuvunyelwe ukuvula i-incubator, njengoba lokhu kungaholela ekukhuleni kwamakhukhu. Ngemva kokuba amatshitshi abomile ngokuphelele angasuswa emkhatsini we-incubator. 
Uyazi? Ama-turkeys awashayi amanga: uma inyoni elele phansi futhi elula intamo yayo-yazisindisa ekufeni.
Ukuqaphela ukubhaliswa kwezigubhu, uzokwazi ukuzimela ngokuzimela izinkukhu. Into esemqoka ukuqiniseka ukuthi ufinyelele umgomo wakho. Kulokhu, uzosiza ngokunemba, ukugxila nokulalela. Noma ubani angakwazi ukuhlela i-incubator nokuzala izinkukhu ezinempilo.
