Ukukhiqiza ukukhiqiza

Indlela yokunakekela i-citron ekhaya

I-citron iyisitshalo esingavamile esingomndeni wase-citrus. EYurophu, weza ngaphambi kwesikhathi sethu. Ukukhuluma ngalesi sitshalo kungatholakala emisebenzini yabasosayensi basendulo abangamaGreki nabacwaningi. Iyakhiwa emazweni amaningi, kodwa hhayi emazingeni amaningi ezimboni.

Kuyaphawuleka ukuthi isitshalo esinjalo njenge-citron, asizange sithole uhlelo olubanzi embonini yokudla. Abesifazane besifazane abambalwa kuphela abanokupheka kwezitolo zabo zokusebenzisa ekuphekeni.

I-citron ekhaya iyathakazelisa ukukhulisa abathandi be-exotic. Umuthi omuhle ngezithelo eziyinqaba uyobajabulisa abalandeli be-curiosities.

Incazelo kanye nezici ze-citron

Emvelweni, i-citron yisibhakabhaka esincane noma isihlahla kuze kufike kumamitha amathathu phezulu. Amagatsha anemibala engama-4-6 cm ngayinye. Amaqabunga ayesimo se-oval, oblong, ne-petioles.

Iqhakaza ngezimbali ezimhlophe ezibomvu nge-tinge ebomvu. Izithelo zawo zingenye yezithelo ezinkulu ze-citrus, ubude bawo bufinyelela ku-15-45 cm. Ububanzi bufinyelela ku-30 ​​cm. Izithelo ziyi-oblong, ziphuzi, kancane kancane - i-orange.

Uyini umehluko phakathi kwe-citron nemon?

I-Lemon ayikhuli esimweni sasendle. Kuyinto hybrid kutshalwa of citron. Isihlahla samalamula sihluke emthini we-citron ekuphakameni - singakwazi ukufinyelela amamitha angu-8. Amaqabunga alula futhi iphunga lawo licebile kunaloluhlaza.

Izithelo ze-citron zikhulu kakhulu kune-lemon. I-citron izithelo zineqabunga elikhulu, ku-lemon lincane futhi libushelelezi. Izithelo eziningi ze-citron zinezicucu zomhlaba.

Uyazi? Izici zokunambitheka ze-citron elimnandi nelomuncu zine-aftertaste ebabayo, njenge-grapefruit.

Izimo ezidingekayo zokukhula kwe-citron

Ngaphambi kokuba uqale ukwandisa i-citron, udinga ukwazi ukuthi lesi yisitshalo esinothando kunawo wonke sazo zonke izithelo ze-citrus. Ezimweni zegumbi, likhula kumamitha angu-1-1.5. Ngakho-ke, udinga ukukhetha indawo ekhanyayo nefudumele lapho i-citron izokhula futhi, mhlawumbe, izonikeza izithelo.

Uphi indawo engcono kakhulu yokubeka uketshezi ekamelweni?

Kumele kube indawo evulekile, egcwele futhi efudumele. I-citron egumbini ingafakwa efasiteleni, igweme ohlangothini olusenyakatho. Ehlobo, ilanga likhanya.

Ekwindla nasebusika, ngokuphambene nalokho, ukukhanya okungeziwe kuyodingeka ukuze ubude besikhathi sokukhanya kwe-citron okungenani amahora angu-10 ngosuku.

Izibani ze-fluorescent ezijwayelekile noma ama-phytolamps, ezingathengwa ezitolo zensimu, zifanele ukukhanyisa okwengeziwe.

Ukushisa nomswakama wokukhula

Njengoba i-citron iyisitshalo esithisa ukushisa, izinga lokushisa ngesikhathi sokutshala kwalo kufanele ligcinwe ngaphakathi kwama-degree angama-25-35 entwasahlobo nasehlobo, ekwindla nasebusika - kungabi ngaphezu kuka-10-15 degrees.

Izimo zokushisa ezinjalo ziyadingeka ekukhuleni isitshalo se-citrus, njengelamula noma i-citron. Banikeza izimbali ezijwayelekile kanye ne-fruiting.

Kubalulekile! Noma yikuphi ukuphalaza nokuhlanza kufanele kwenziwe ngamanzi ekamelweni lokushisa, ngemva kokuvumela ukuthi lime izinsuku ezimbalwa.
Umswakama kufanele ube ngama-50%. Ukuze wenze lokhu, ibhodlela le-citron esikhathini esifudumele kufakwa epanini ngamanzi. Njalo ekuseni nakusihlwa kudingeka ufeze amaqabunga.

Kanye ngenkathi, umqhele kufanele wageza ngamanzi afudumele. Ngaphambi kokugeza umhlabathi uhlanganiswe ne-polyethylene noma ezinye izinto ezingamelana nomswakama ukuze zivikelwe ekuhlanjululeni inhlabathi.

Indlela yokutshala ukhilimu ekhaya

I-citron ingakhula kuphela ngosizo lokusika, kunezinhlobo ezimbalwa ezitshalweni zayo, futhi zisesimweni esisha, kanti i-lemon ayinayo izinkinga ezinjalo. I-lemon kulula ukuhlwanyela imbewu kune-citron, kodwa ukwazi ukuthi ungatshala kanjani kahle, ngeke ube nobunzima ekuzaliseni.

Isiqu sivunwa entwasahlobo, sinquma igatsha lonyaka owodwa ngomese. Ubude - 10-15 cm. Isiqu sikhululiwe kusuka emaqabunga, sishiya ama-2-4 amahlumela phezulu.

Kubalulekile! Kufanele usebenzise ummese obukhali, njengoba izikhali zingalimaza isakhiwo se-citron cutting, okuyinto eyoyithinta kakhulu ukuthuthukiswa nokukhiqizwa kwayo.

Izidingo zenhlabathi ekhulayo

Ukukhula okujwayelekile kokuhluma kwe-citron kufanele kwenziwe enhlabathini ekhethekile ye-citrus, ethengwe esitolo. Ungalungisa ingxube, uhlanganise ngokuzimela izingxenye ezimbili zeshlabathi, ingxenye eyodwa yama-humus kanye nengxenye eyodwa yomhlabathi omnyama. Beka amanzi phansi ebhodweni ukuvimbela amanzi aphelile. Ngaphambi kokutshala, geza ama-cuttings ngamanzi abilayo we-disinfection. Ngemuva kokuphefumula komhlaba, udinga ukwenza imbobo 2 cm ejulile bese utshala ukusika kuwo. Beka ihlumela endaweni ekhanyayo ngokushisa kwama-20-25 degrees. Ukudala izimo zokushisa, emaphethelweni, unamathisele umcengezi ebhodweni bese uwufaka nge-polyethylene, ushiya imbobo encane phezulu ukuze uhambise umoya bese ubeka umoya.

Funda kabanzi mayelana nezitshalo ze-citrus ezifana ne-mandarin ne-calamondin.
Emva kwezinyanga ezingu-1-2, izimpande ezimhlophe zizoqala ukuvela esibambeni, lokhu kuyoba uphawu lokuthi sekuyisikhathi sokutshala isitshalo zibe izimbiza ezinkulu. Ukutshala izihlahla kwenziwa enhlabathini efanayo njengesikhathi sokutshala kokuqala, kubalulekile ukufaka amanzi emanzini phansi.

Ukusabalalisa kwe-citron graft

I-Citron ezindaweni ezigumbini zingasakazwa ngokuhlanganisa ama-citrus. Izinzuzo zokuhlanganiswa yizo izitshalo ezikhula ngokushesha futhi, uma zihlanganisiwe kahle, ziqala ukuqhakaza emva kweminyaka engu-2-3. I-citron ingahlanganiswa ngezindlela ezimbili: ngokuhluma (ukuhlanganiswa iso) nokukopisha (ukuxhunyezwa ngokusika).

Ukuze ukhule ngaphakathi, indlela yokusika i-graft ifanelekile. Ukuhlunga izihlahla ezineminyaka engu-2-3 ubudala zikhulile ekhaya, ukuqina kwamagquma akumele kudlulele 10 mm. Izicucu zithengwa u-5-8 cm ukuphakama, zisuse zonke ameva namaqabunga, zishiya izinso kuphela. Emagqabeni e-rootstock, ukuchotshozeka kahle kuyenziwe ngobude buka-1-2 cm. Amagxolo ahanjiswa ngokucophelela ngaphandle kommese, ukusika kufakwa ngokuqondile, eceleni kwesigaba esitokisini. Indawo yokugoma isongwe ngokuqinile ngendwangu noma indwangu yokotini. Vula izindawo zokusika ezidingekayo zokuphathwa nge-pitch engadini.

Uyazi? I-Garden var ingalungiswa ekhaya. Ukuze wenze lokhu, hlanganisa i-parafini encibilikile (izingxenye ezingu-5-6) ne-rosin echotshoziwe (izingxenye ezingu-2-3), ulethe le ngxube emathunjini bese ufaka amafutha amaminerali (izingxenye ezimbili). Ingxube ibilisiwe imizuzu engu-10. Vumela ukupholisa futhi ubeke emabhange, amabhodlela avaliwe avaliwe.

Ukuze uthole intuthuko engcono, ukusika kungagubungelwa ngejubane lesilazi noma ukushisa okwenziwe nge-polyethylene.

Izici ukunakekelwa citron ekhaya

Uma ukhula i-citron, kufanelekile ukwazi ukuthi kudinga ukunakekelwa nokunakekelwa okufanele. Kubalulekile ukulandela isitshalo ngaso sonke isikhathi. Amanzi njalo futhi afika ngesikhathi, pick up top dressing inhlabathi futhi usike ngesikhathi.

Ukunisela

Ehlobo, i-citron idinga ukuphuzwa njalo, kabili ngosuku. Ekubeni nasemanzini okusabalala njengenhlabathi ephakemeyo. Uma izitshalo ezingenhla zenhlabathi zingabambeleli ezandleni bese ziqubuka, khona-ke i-citron idinga ukuphuziswa. Ebusika, ukuchelela kufanele kuncishiswe, ngoba i-citron iyaphumula, ukukhula nokuthuthukiswa kwayo kuyancipha phakathi nalesi sikhathi. Amanzi kufanele abe ngamanzi adibeneyo ekamelweni lokushisa. Uma kunokwenzeka, sebenzisa amanzi emvula noma amanzi emithonjeni yemvelo, futhi uhlelwe ekamelweni lokushisa. La manzi awaqukethe i-chlorine yayo yokwakha kanye nezinsimbi ezisindayo ezilimazayo kunoma yiziphi izitshalo ze-citrus.

Kubalulekile! Amanzi angabiliswa ngaphambi kokunisela, azokukhipha imishanguzo yegciwane lengculaza futhi aphule izinsimbi ezisindayo.

Umanyolo

I-citron, njenganoma iyiphi i-citrus, idinga umanyolo ovamile.

Izithelo ze-Citrus zivuthwa okungenani kanye ngesonto ngesikhathi sokukhula kwezitshalo - kusukela ekuqaleni kukaMashi kuze kube sekupheleni kuka-Okthoba. Phakathi nesikhathi sasebusika akudingi ukugqoka okuphezulu. Izitshalo kumele ziqukathe i-nitrogen, i-phosphorus ne-potassium, zingathengwa ezitolo zensimu. I-superphosphate efanelekile noma i-superphosphate kabili. Ekhaya, ungenza umquba kusuka ehhashi noma umquba wenkomo. Ukuze wenze lokhu, phucula ingxenye eyodwa yomquba ngamanzi ayishumi.

Kubalulekile! Ukuphuza ngamanzi udinga noma yikuphi umanyolo. Lokhu kuzokuvimbela i-rhizome yesitshalo ukuthi ingavutha.
Okukhethwa kukho kungaba ukwengeza umlotha okhuni ohlangothini olungaphezulu kwenhlabathi. Umlotha uphinde uhlanjululwe ngamanzi, bese uthelelwa phezu kwenhlabathi ebhodweni.

Ukudubula

Sika i-citron ngokuzikhethela. Ukugaya izimbali ze-citrus, njengelamula, i-citron noma i-orange, kwenziwa ukunikeza umuthi isimo nesayizi ethile.

Ngokuqinisekile uyoba nesithakazelo sokufunda mayelana nezihlahla ze-cherries, ama-cherry, ama-plums, amapheya, amagilebhisi.
Indlela yokwenza umuthi nge-citron iyilula: i-shoot central iqondiswe ekuphakameni kuka-15-20 cm. Emagatsheni ase-lateral, amagatsha angu-2-5 ahlukaniswe ngokulinganayo ezinhlangothini eziphambene. Lokhu kubizwa ngokuthi amagatsha angaphambili.

Egateni ngalinye lepulani lokuqala ushiye amagatsha angu-2-3 ohlelweni lwesibili. Emagatsheni wepulani lesibili - amagatsha angu-2-6 ohlelweni lwesithathu, lapho amagatsha ohlelweni lwesine eqala ukukhula. Lokhu kungacatshangwa ukuphela kokubunjwa kwesihlahla, kulawa magatsha kanye nezimbali nezimbali ze-citrurus ziqala. Umgomo oyinhloko wokusika izihlahla ukukhulisa isitshalo ngobuningi, hhayi nje ukudonsa.

Izifo ezinkulu nezinambuzane ze-citron

Izifo eziyinhloko ze-citron zihambisana nezinkinga zokumnakekela. Amaqabunga aphuzi futhi awile - ukuchelela okwanele noma inani lomanyolo. Amaqabunga aphelile futhi aphikisiwe - amanzi amaningi ngokweqile emhlabathini noma umanyolo owengeziwe owawususa uhlelo lwempande.

I-citron izinambuzane azivami ukuhlasela, kodwa zingeniswa kwezinye izitshalo.

  • Ukutheleleka kwe-fungal kwonakalisa amaqabunga nezithelo, bese wenza ama-warts kuwo. Ukuze ulwe nabo, kubalulekile ukupakisha isitshalo se-Bordeaux sitshalo noma amafungicides.
  • Ama-virus ahlasela amagxolo we-trunk, aqala ukuphuma. Kulesi simo, kufanele ususe ngokushesha amagxolo afile futhi uphathe indawo enesifo nge-pitch pitch.
  • Izinambuzane ze-citron zilingana, i-mite ne-mealybug. Ekuqaleni kwalesi sifo, bakha i-plaque emhlophe emacembe. Esikhathini esizayo, la maqabunga ayomile bese ewa. Uma i-plaque itholakele, i-citron kufanele ihlukaniswe ngokushesha kwezinye izitshalo. Geza wonke amahlamvu ngama-insecticide, isibonelo "Aktellik".
Ngokuhlwanyela kahle nokunakekelwa njalo kwe-citron, kuyisitshalo esikhulile esizokuthokozisa ngokubonakala kwayo. Futhi izithelo zalo ziyoba umvuzo wemisebenzi ehlanganisiwe.