Abathandi abaningi be-watermelon bafuna ukujabulela ukunambitheka kwesithelo, hhayi kuphela ehlobo kodwa nasebusika.
Kulesi sihloko sizochaza ukuthi yini okudingeka yenziwe ukuze sidle ngesikhathi sebusika nokuthi yikuphi okusemandleni ukugcina ukunambitheka kwayo.
Ukukhetha kwe-Berry
Ukuze impilo yesheluli isetshenziswe isikhathi eside ngangokunokwenzeka ngenkathi igcina ukunambitheka kwayo, kubaluleke kakhulu ukwazi ukuthi yiphi ikhabethe lokukhetha ukuvuna ebusika.
Ukubukeka
Uma ukhetha izithelo, qiniseka ukuthi unake ukubonakala kwazo. Akufanele kubonakaliswe. Ukushona kwelanga, ukuchoboza, ukukhwabanisa kanye nezintambo kwenza izithelo zingakulungi ukugcina isikhathi eside. 
Kubalulekile! Ungalondolozi amajikijolo endaweni eqinile - lokhu kuzoholela ekusungulweni kwezintambo nokuwohloka okusheshayo.Isisindo esihle se-berry kufanele sibe ngu-4-5 kg. I-Watermelon kufanele iphathwe ngokucophelela, ingalahlwa, igcine ubuqotho bayo. Uma kungenjalo, izoshabalalisa ngokushesha futhi ayikwazi ukugcinwa.
Hlunga
Londoloza i-watermelon ngaphambi konyaka omusha kungenzeka kuphela uma ukhetha ibanga elifanele. Izinhlobo kuphela zokuvuthwa ezinomsoco ezinamaqabunga azinhle kakhulu zokugcina. Ukuthola izithelo zokuvuna kunconywa ngasekupheleni kuka-September. Ngokuvame ukuba aqukethe cishe ama-nitrate, ngoba ngalesi sikhathi ukuvuthwa kwabo kwenzeka ngaphandle kwemisebenzi engasiza. Kunconywa ukuba unike izintandokazi ezinhlobonhlobo nge-pulp enamandla, njenge "Astrakhansky emigqabhagqabha", "Dessert", "I-Present of Kholodov", "Volzhsky".
Izimo ezinhle kakhulu zokugcina isikhathi eside
Ngesikhathi sasebusika ukuzama ucezu lwamabhisikidi amnandi, ukukhumbuza izinsuku zasehlobo, kufanele wazi ukuthi ungagcina kanjani ama-watermeloni kuze kufike Unyaka Omusha. 
Kubalulekile ukuthi izimo ezithile zokugcina izithelo zibhekwa:
- ikamelo kufanele lihlale limile;
- kudingekile ukuhlinzeka nge-ventilation njalo;
- ukushisa kwemoya kufanele kube ngaphakathi + 6 ... +8 ° С. Ukwanda kwezinga lokushisa kunomthelela ekushintsheni kokuvumelana kweberry, okuholela ekusebenzeni kokuvutshelwa. Lapho izinga lokushisa liwela ngaphansi kwe-0 ° C, amajikijolo angase afakwe;
- Umswakama wesihlobo kufanele ube ngu-60-80%. Umswakama owehlisiwe uholela ekulahlekelweni kwe-juiciness yamakha, futhi emazingeni aphakeme, izithelo ziqala ukubola.
Uyazi? Isisindo se-watermelon enkulu kunazo zonke ngu-120 kg. Yakhulile e-USA futhi ibhalwe ohlwini lwe-Guinness Book of Records.Ingaphansi isetshenziswa njengesikhala sokugcina esilungile. Ngokulandela imithetho elula, ungagcina isithelo isikhathi eside.
Isitoreji se-watermelon ekhaya
"I-Sunny berry" ingagcinwa hhayi kuphela endlini. Yiqiniso, ukuhlala efulethini, kuyoba nzima kakhulu, kodwa kunokwenzeka. Izindawo ezifanelekile zifaka:
- i-pantry;
- i-balcony ebhaliswe;
- indlu yokugezela.
Ukuhlala endlini yangasese, ungagcina amakhabe:- emiphongolweni noma engaphansi;
- egaraji;
- e-attic;
- ekhishini ehlobo noma egumbini elibandayo, kodwa izinga lokushisa lomoya akufanele lidlule +8 ° C.
Uma isivuno sivunwa, umbuzo uvela mayelana nokugcina kahle kwe-anyanisi, amazambane, iklabishi, ukhukhamba, izaqathe, beet, rhubarb, isilimo esidliwayo esinamagatsha anamanzi.
Moss
Uma unquma ukukhetha le ndlela, kufanele uqale ukuya ehlathini ukuqoqa ama-moss. Kumele kube omile. I-Moss kumele ifakwe ngaphansi kwebhokisi lamapulangwe noma ebhokisini, faka amajikijolo kuwo bese uwagqokisa ngemishu kuzo zonke izinhlangothi. Ibhokisi elinamavolon kufanele ligcinwe emiphongolweni noma engaphansi, ukushisa kwemoya okunconywa yi-+ 2-3 ° С.
Ukulinda
Ngalendlela, izithelo zingagcinwa endlini yangasese nasefulethini. Okokuqala udinga ukumboza ubhiya ngendwangu encane yemvelo, bese uyifaka esikhwameni sezintambo bese ulengisa kudobe. I-Watermelon akufanele ithinte noma yikuphi ukuphakama, okungukuthi, kumele imiswe okwesikhashana.
Umlotha
Le ndlela ivame ukusetshenziswa ngabantu abashisa isitofu ngemithi. Noma ungayithenga ezitolo ezikhethekile. I-Ash ayivumeli i-fungus kanye nama-bacterium we-putrevelopment ukuthuthukisa; ithola umswakama obuningi. Umlotha omisiwe uchithelwa phansi ebhokisini lezinkuni, amajikijolo abekwa kuso futhi afafazwe ngomlotha phezu kwawo. Ibhokisi noma ibhokisi kufanele limbozwe ngesembozo bese sishiye emiphongolweni.
Uhlobo
Uhlobo luhle ngokugcina isitoreji eside. Ingaphansi kwebhokisi noma ebhokisini kudingekile uhlaka oluthile lwamanzi. Khona-ke amajikijolo ahlelwe kuwo ngendlela yokuthi kukhona ibanga phakathi kwabo, futhi iziqu zibukeka phezulu. Phakathi kwamakhivolon futhi afaka utshani, uwubeke phezulu. Kumele ukumboze ngokuphelele amajikijolo.
I-Wax noma i-paraffini wax
Kuyadingeka ukuthi uncibilikise i-wax noma i-parafini bese uwamboza nge-watermelon. Isendlalelo kufanele sibe mnandi, mayelana no-1 cm. Kulo fomu, amajikijolo agcinwa endaweni epholile, isibonelo, esiteji noma esithombeni.
Amanzi
Amanzi abandayo kakhulu athululelwa emgqonyeni noma itanki lezinkuni kanye ne-velon liphonsa kuwo. Kufanele ihlanganiswe ngokuphelele ngamanzi. Amajikijolo emgqonyeni ashiywa phansi.
Sand
Ibhokisi noma esinye isitsha esisezingeni elingaphansi noma kwenye indawo epholile kumele ibe ½ igcwaliswe nesihlabathi. Izithelo zibekwa kuso nge-stem. Akufanele baxhumana nomunye nomunye. Khona-ke amajikijolo ahlanganiswe ngokuphelele nesihlabathi.
I-Clay
Kudingekile ukuhlunga ubumba emanzini ukuze kuhambisane nokunamathiswa okunamandla. Khona-ke kusetshenziselwa iberry. Ngemuva kokuba ubumba boma, ikhabethe kufanele ihlanganiswe nezinye izingxenye eziningana. Isendlalelo ngasinye kufanele somile kahle. Ngenxa yalokho, ungqimba lobumba kumele lube ngu-0.5 cm. Emva kokumiswa ngokuphelele, izithelo zisala ekamelweni elimnyama, elipholile esimweni esimisiwe noma esibekwe phezu kwe-sawdust.
Kubalulekile! Ungakhethi ukugcina amakhabe angavuthiwe ngethemba lokuthi bavuthiwe. Amajikijolo anjalo, ngaphezu kokunambitheka okungathandeki, abe ne-shelf encane kakhulu futhi ngokushesha ahlasele.Ukwazi ukuthi i-watermelon igcinwa kangakanani, ungaqala ukuvuna ngesikhathi esithile ukuze uyisindise kuze kufike Unyaka Omusha. Ngokwesilinganiso, ngokwemibandela nemigomo yokugcina, ama-melon angagcinwa izinyanga ezingu-3-4.
Kungenzeka yini ukuthi iqhwa ikhabethe ebusika
Ebusika, ngifuna okuningi ukukhumbula ihlobo futhi ngizwe ukunambitheka okumnandi "berry elikhanyayo". Abalandeli abaningi balezi zithelo banesithakazelo kulo mbuzo: Kungenzeka yini ukuba iqede ikhabe?
Ngenxa yokusabalalisa nokuthandwa kwemishini yokuqandisa, ukushisa kungenye yezindlela ezidume kakhulu zokuvuna i-sunberry, i-blueberry, isitshalo seqanda, ama-strawberry, imbewu yobisi, ama-apula, i-cilantro.Ngeshwa, amazinga okushisa aphansi asithinta kakhulu inyama enomsoco, futhi alahlekelwa ukuvumelana kwawo, abe yiziqu. Nokho, naphezu kwalokhu, kunezindlela zokufometha. Ukuhlunga imbewu bese uhlukanisa izingcezu zevangelini kumele kubekwe esitokisini esithende bese uthunyelwa efrijini. Ngaphansi kwethonya lokushisa, ukuma kwezithelo, ukunambitheka kwabo kanye ne-juiciness kuzogcinwa.
Ngemuva kokuqhwaza izingcezu kumele zifakwe kwisitsha noma iphakheji. Phakathi namaholide omnyaka omusha, angasetshenziselwa ukwenza ama-dessert noma ama-cocktails.
I-watermelon ene-frozen izoba ngcono kakhulu ebusika. Ukuze kube lula, kufanele kube masinyane efriziwe, uthathe izingxenye. Ngakho-ke, ungenza i-ayisikhilimu yangempela ye-ayisikhilimu, ezoba yiphatha elimnandi etafuleni lonyaka omusha.
Uyazi? AmaJapane akwazi ukuletha amavolonti womumo ongavamile - isikwele. Kulula kakhulu ukugcina esiqandisini.I-Watermelon ibhiya elihlwabusayo futhi elinempilo elingagcinwa isikhathi eside. Ukusebenzisa izincomo zethu, ungajabulela ukunambitheka kwawo hhayi kuphela ehlobo, kodwa futhi emva kokuphela kwenkathi.
