Kungakanani u-turkey ne-turkey omdala enesisindo

Ukugcina ama-turkeys akulona okunzima futhi kunenzuzo ngokwanele: inyama yokudla ihlale isengozini, futhi isisindo senyama sidlula, isibonelo, enkukhu ngisho nasezinyosi. Mayelana nesisindo se-turkey futhi sikutshele kule ngqikithi: ukuthi kuncike nokuthi yiziphi izizathu le nyoni ayitholi mass oyifunayo.

Okuqukethwe:

• Amazinga okukhula okujwayelekile ngezinyanga
• Indlela yokunquma isisindo
• Ngakanani inani le-turkey omdala elilinganisa
• I-White wide ibele
• UMoscow Omhlophe
• I-standard yebhondi
• I-fawn yase-Uzbek
• Black Tikhoretskaya
• Yiziphi i-turkeys ezinkulu
• Kungani ama-turkeys angatholi isisindo
• Indlela yokudla ama-poults ukuze ukhule kahle futhi athole isisindo

Yini enquma isisindo

Ake sicabangele izizathu ezingathinta isisindo senyoni:

• Ubulili - abesifazane bavame ukukala ngamakhilogremu ayisihlanu ngaphansi kwabesilisa;
• izinhlobo - izinyoni zihluka ngobukhulu, isakhiwo somzimba;
• Ubudala - ekahle enyameni yizinyanga ezingu-5-6. Ngalesi sikhathi, ukuphakama kwesethi kufinyelelwe, kukholelwa ukuthi le nyoni ngeke ibe nephesenti enkulu yokuthola inyama;
• Ukudla - kufanele kube nokulinganisela okucacile kwamaminerali, amavithamini, amakholori anele, amanzi ahlale ekhona;
• Imodi yokudla - udinga ukondla inyoni ngesikhathi esifanayo (izinsana kaningi, intsha engavamile kaningi);
• isimo sempilo - inkukhu enempilo ikhula ngokushesha;
• ukunakekelwa kanye nezimo zokuboshwa.

Uyazi? I-Kuldykane - imisindo yokuthi ama-turkeys avela yizici kuphela kubantu abesilisa, abesifazane abakhulumi kanjalo. I-Kuldykane - lokhu kuyinhlobo yesitatimende sesilisa ukuthi insimu yakhe, futhi nesignali ukuheha owesifazane.

Kuwusizo ukwazi ukuthi ukwandisa kanjani ukukhiqizwa kwama-turkeys nokuthi yiziphi izici zokuzalanisa i-turkey.

Amazinga okukhula okujwayelekile ngezinyanga

Ukuze kucaciswe, idatha ejwayelekile iboniswa etafuleni:

Njengoba singabona etafuleni, ukwanda kungalingani:

• Okokuqala, ingane ikhula ngokweqile;
• ukuphakama kokukhula kuphakathi kwezinyanga ezimbili kuya kwezine;
• emva kwamasonto ayishumi nesithupha, ukukhula kuyeka, nakuba inyoni iyaqhubeka isisindo;
• ngemuva kwezinyanga eziyisithupha ubudala, ukukhula akuvamile ukubonwa.

Indlela yokunquma isisindo

Abalimi banamuhla basebenzisa izikali ze-electronic, banembile kakhulu ezinkomba futhi kulula ukuyisebenzisa.

Akunzima ukusebenzisa idivayisi yasentwasahlobo. Inkukhu kufanele ifakwe esikhwameni esikhethekile esinezimbobo zekhanda nama-paws noma ibhokisi lapho inyoni ihlaselwa khona.

Uma udinga ukukala iqembu lezinyoni, sebenzisa izilinganiso zamadesimali, lapho ungahlela khona inqolobane ngenani elifunwa ngabanye.

I-VIDEO: INDLELA YOKWENZA ITURKEY

Ngakanani inani le-turkey omdala elilinganisa

Cabanga ngesisindo sabadala bezinhlobo ezidumile kakhulu zezinyoni ezizalisayo ezifuywayo.

I-White wide ibele

Uhlobo oluncane oluthile, olutholakala ngokuwela ama-turkeys amhlophe aseDutch neyethusi. Inzuzo eyinhloko ihambisana nezimo zezulu.

Funda kabanzi mayelana nezici zokuzalisa ama-turkeys amhlophe asebele.

Uhlobo luhlukaniswe yizinhlobo ezintathu, abantu abathile (abesifazane / abesilisa) abanesisindo esithile:

• ukukhanya - 5kg / 9kg;
• medium - 7 kg / 15-17 kg;
• esindayo - 11 kg / 23-26 kg.

Kubalulekile! Lapho efika ezinyangeni eziyisithupha, izinkukhu ziyeke ukuzuza ubuningi, zihlatshwa, ngoba okuqukethwe akusizi ngalutho.

UMoscow Omhlophe

Bred eRussia ngokudlulisela izibonelo zendawo nama-Dutch naseBeltsville. Uhlobo lukhula ngesikhathi sonyaka wokuphila, lusetshenziswa njengenqamu-inyama eyodwa. Ubukhulu besifazane bufinyelela ku-8 kg, owesilisa u-13-15 kg.

I-standard yebhondi

Enye yezinhlobo ezifunwa kakhulu emapulazini. Inzuzo enkulu ukuthi ama-turkeys ayizinsizi ezinhle kakhulu, ahlwitha ngisho nenzalo engaphandle. Uhlobo lwama-size aphakathi, noma kunjalo, kudingekile kubalimi. Amantombazane avela ku-4.5 kg kuya ku-6 kg, abesilisa - 7-10 kg.

Thola ukuthi yiziphi i-turkeys ezibaluleke kakhulu ze-bronze ezinamabele.

I-fawn yase-Uzbek

Uhlobo lwakhiwa futhi lusetshenziswa ezimweni zase-Asia Ephakathi. Izisindo ezijwayelekile zesifazane - 5-7 kg, abesilisa - 10-12 kg. Ezingxenyeni zethu, ukuzuza okuphansi kwesisindo nokukhiqizwa kwabantu ngabanye emaqandeni amaqanda kubonakala.

Izici ezizalisayo turkey zizalwa u-Uzbek fawn.

Black Tikhoretskaya

I-Black Tikhoretskaya - umphumela womsebenzi wabalimi be-Krasnodar Territory, eyenzelwe ukuhlatshwa inyama. Uhlobo oluphakathi, isisindo samasifazane - kufika ku-6 kg, abesilisa - kufika ku-10 kg. Ukukhula kuphela cishe ezinyangeni ezinhlanu ubudala.

Yiziphi i-turkeys ezinkulu

I-turkeys ye-broiler ibonakala ngokukhula okusheshayo kanye nokukhulula okukhulu, uhlu lwabakhulu kunazo zonke:

• I-Canadian-breasted-breasted - 15-17 / 30 kg;
• I-Cross Big-6 - 12/30 kg;
• Ukunceliswa okumhlophe okumhlophe - 10/25 kg;
• I-BJT-9 - 11/26 kg;
• I-Cross Big-9 - 11/22 kg;
• IBanga umenzi - 10/20 kg.
• I-North Caucasian White - 9/18 kg.

Hlola uhlu lwezinto ezihamba phambili ze-turkey ezihamba phambili.

Kungani ama-turkeys angatholi isisindo

Izizathu eziyinhloko zokuntuleka kwesisindo somzimba kungaba:

• isifo;
• ukunakekelwa okungafanele;
• ukudla okungalingani.

Ukuze uthole ukuthi inyoni iphilile, udinga ukuxhumana nochwepheshe ofanelekile. Ngokuvamile, izinyoni zenqaba ukudla, zizwa ziphumule.

I-VIDEO: AMAHLELO OKUHLOLA AMATURKEY Izinyoni zingathuthuka kabi ngenxa yezimo ezingalungile:

• indlu eduze emnyama;
• umswakama, ubanda, ukutholakala kwemidwebo;
• ukungabi nokuhamba;
• ukungabi namanzi amasha;
• ukungcola endaweni yokuhlala.

Ngokuphathelene nokudla, akumele kube nemikhiqizo enikezwa izinkukhu:

• i-fibre;
• izinga eliphansi lokudla kwezilwane;
• ukudla okuyi-stale (Mash ilungiselelwe imizuzu engu-15 ngaphambi kokudla);
• okusanhlamvu ngokuphelele.

Uyazi? Le nyoni idinga igama lamaNdiya aqala ukuyihambisa emasimini aseMexico yanamuhla. Ososayensi baseYunivesithi yasePennsylvania bathola futhi bahlanganyela leli qiniso. EYurophu, izinyoni zahlangana namaSpanish ngo-1519.

Indlela yokudla ama-poults ukuze ukhule kahle futhi athole isisindo

Ngosuku lokuqala lokuphila, izinsana zondliwa imikhiqizo yobisi:

• i-cottage cheese;
• i-buttermilk;
• ubisi owomile;
• ubisi omuncu.

Usuku lwesibili - amaqanda abilisiwe ahlanganiswe nanoma yikuphi iphalishi encane (ummbila, ukolweni, oatmeal) ngesilinganiso esisodwa kuya kwezine.

Sikukwazisa ukuba uzijwayele izici zokufakelwa kwamaqanda e-turkey kanye nezimo ezidingekayo ze-turkeys ezikhulayo ku-incubator.

Usuku lwesi-3-10 (imikhiqizo njengephesenti):

• ufulawa wekolweni - 60%;
• izinhlamvu zommbila ezichotshoziwe - 10%;
• imifino ehlutshiwe - 10%;
• i-cottage shizi - 8%;
• ukolweni wekoro, amaqanda abilisiwe - 10%;
• umhlabathi othulini, izigobolondo - 2%.

Kulezi zici ngokuvamile zixubane ingxube emanzini imizuzu engu-10-15 ngaphambi kokudla. Imifino (u-anyanisi, izinhlanzi, i-alfalfa) kanye nengxube yezinye izithako ze-mash zifakwa kuma-alinganayo alinganayo. Ngemuva kwezinsuku ezingu-10 ubudala:

• ufulawa wesikolweni - 30%;
• oats ochotshoziwe - 30%;
• ukolweni wekolweni - 20%;
• i-cottage shizi - 16%;
• ithambo lesithambo kanye ne-limestone - 1-2%;
• usawoti - 0.5%.

I-blender ilungiswe ngokufaka ubisi omuncu noma ubisi, ungafaka iqanda elibilisiwe. Phakathi nalesi sikhathi (kusukela ekuzaleni kuya enyangeni eyodwa) inani lokuphakelayo liphindwe izikhathi ezingu-8-9. Kusukela enyangeni eyodwa ubudala, ukudla kunciphisa izikhathi eziyisithupha, kusukela ezinyangeni ezimbili kuya kwezine.

Ukudla okunomsoco intsha kufanele ibe nekhalori ehlukene kanye nokulingana kwamavithamini namaminerali, ehlobo ngenkathi ukuhamba le ntsha kuzodla ukudla kokudla utshani obusha.

Kubalulekile! Kunoma yikuphi ubudala, ukuba khona kwamanzi ahlanzekile, kungabanda, cishe ama-degree angu-25.

Izinyoni ezizalisayo ngokudla akuyona ibhizinisi elikhohlisayo, kodwa lisafuna ulwazi oluthile. Ukulalela kwakho izilwane ezifuywayo kuzokwenyuka ukukhula nokuthuthukiswa kwazo, kanye nenzuzo yakho yomlimi.