Izindlela zokutshala i-ginger endaweni evulekile: izeluleko zamasimu kanye namaphutha ajwayelekile

I-ginger yisitshalo esiyingqayizivele esiyingxenye yempilo yethu. Sekuvele kunzima ukucabangela ukudla okunambitheka noma inyama yokupheka ngaphandle kobuciko.

Kuvela ukuthi lezimpande kulula ukukhula ngezandla zakho, ngisho nasezweni noma engadini nganoma iyiphi indlela, kufaka phakathi lapho selivele iqalile izinqubo.

Funda ukuthi kuzokwenzekani esitshalweni lapho utshala ngezindlela ezihlukahlukene. Lesi sihloko sizokutshela indlela yokutshala imbewu ye-ginger, izimpande namahlumela zakhula izimpande zesitolo.

Kungenzeka yini ukukhula emhlabathini ovulekile?

I-ginger yasekhaya i-India, izwe elinesimo sezulu esishisayo nesesemhlabeni. Ngokwemvelo lokho impande ingakhula emazingeni okushisa aphezulu kanye nomswakama ophezulu. Izimo ezifanayo esakhiweni emhlabathini ovulekile zinganikezwa kuphela ezindaweni eziseningizimu zaseRussia.

Ezingxenyeni ezisenyakatho, ukulima kungakhona, kodwa ezindaweni zokugcina izithombo noma emafasiteleni, okuzokwandisa isikhathi sokukhula kwesitshalo.

Izinhlobo zangaphandle

Njengamanje, kunezinhlobo eziyinkulungwane zezinongo. Zonke zihlukile ngohlobo lwe-inflorescence, embala wombala, kodwa ukunambitheka kuhluke kakhulu. Kodwa ngokwemvelo ukuhlukanisa izinhlobo ezilandelayo zeganga:

Nini ukuzohlala ezweni?

Inkathi yokuvuthwa kwezimpande ze-ginger izinyanga ezingu-8 kuya kwezi-10. Ngakho-ke, ukuze kuvune izitshalo ezihlwanyelwe emhlabathini ovulekile, ngoSeptemba - Okthoba, kubalulekile ukutshala i-ginger ngasekupheleni kukaJanuwari - ekuqaleni kukaMatshi.

Isikhathi sokutshala ngokucacile kufanele sinqume ukucabangela indawo yezwe: eningizimu yezwe, isivuno singavuna ngo-Okthoba - Novemba, ngakho-ke, lesi sitshalo kufanele sitshalwe ngoMashi, futhi kuyingxenye ephakathi - kuphela ngoJanuwari noFebhuwari, njengoba amaqhwa kuqala angavumeli "utshale endaweni evulekile kuze kube ngu-Okthoba.

Izakhamuzi zalezi zifunda zingenza okunye: uma kuqala ukushisa, bamba impande kanye ne-clock earthy bese uyihlwanyela emgqonyeni noma eminye isitsha esikhulu, uyithumele ekamelweni elifudumele futhi uqhubeke ne-spice ekhula isikhathi sonyaka kuze kufike entwasahlobo ezayo.

Kanjani ukukwenza kahle?

1. Lungiselela ukusungula. Ngokutshala i-ginger emhlabathini ovulekile, uzodinga inhlavu, ukuphuza, nokuhlwanyela imbewu nokuhlwanyela isitshalo sezimpande, uzodinga iziqukathi: isitsha esiphezulu se-8-10 cm hhayi okujulile, kodwa ibhodlela elibanzi. Zonke iziqukathi kumele zifakwe i-disinfected ngokuzihlwitha nge-sponge egcwele udoti.
2. Khetha indawo. Ngokuba i-ginger, indawo evikelwe emoyeni futhi indawo ekhanyayo ifanelekile, kodwa ngaphandle kwelanga eliqondile (uma lokhu kungenakwenzeka, kubalulekile ukuhlinzeka ngobusuku emlilweni wokushisa). Uzozizwa e-penumbra, lapho umhlabathi uhlala khona esimweni esincane, kodwa ukusondela kwamanzi angaphansi komhlaba kufanele kukhishwe.
3. Ukulungiswa komhlaba ukufika. Umsuka uzodinga inhlabathi evulekile, enomsoco, ephefumulayo kanye neyongcolisiwe. Abaningi balimi bahlanganisa izingxenye ezimbili zama-humus amaqabunga, 1 ingxenye yesihlabathi, ingxenye engu-1 ye-peat ne-1 ingxenye yezwe le-sod. Kungenzeka uma ukumba isayithi ebusika emhlabathini ukuze wenze umanyolo wamaminerali nomquba obolile.
4. Izinto zokutshala. Indlela eyinhloko yokukhiqiza i-ginger iyisigaba se-rhizome. Ungathenga izitshalo ze-ginger izimpande esikhungweni segadi noma isitolo se-inthanethi esithengisa imikhiqizo eqinisekisiwe kuphela. Lapho uthenga ingcambu esitolo, kunengozi enkulu yokuthi ngeke ikhule. Lapho uthenga isitshalo sezimpande, umuntu kufanele aqaphele ukubonakala kwawo (okusha, bushelelezi, elashekile, obumnyama, obunqunu begolide), ukuba khona kwe "iso" (amahlumela efihlekile), ukungabi khona kwanoma yikuphi ukukhubazeka.

   Intengo ejwayelekile yemifino ye-ginger eMoscow ivela kuma-ruble angu-200 kilogram, eSt. Petersburg - kusuka kuma-ruble angu-240 kilogram.

Ukusakazwa kwembewu kuyinkqubo ende futhi enzima. Imbewu yekhwalithi ayitholakali ukuyithola, kepha ngezinye izikhathi ingatholakala ezitolo ezikhethekile noma ezise-intanethi. Inqubomgomo yamanani: eMoscow - kusuka kuma-ruble angu-140 ngembewu engu-10, eSt. Petersburg - kusuka kuma-ruble angu-150. imbewu engu-10.

Ukufika

Ukusakazwa kwembewu

1. Imbewu yokuhlwanyela izodinga: itangi elingenalutho elibanzi (8 - 10 cm), inhlabathi, amanzi, ifilimu (ingilazi), imbewu, i-spray.
2. Umhlabathi kanye nembewu kumele kube ne-disinfected: ukucubungula inhlabathi ngamandla (imizuzu engu-30 kuhhavini ku-180 ° C - + 200 ° C), cwilisa imbewu imizuzu engu-30 ngesisombululo se-Fitosporin.
3. Ngaphansi kwe-tank gcwalisa ungqimba (1 cm) wamanzi, ke - umhlabathi.
4. Umhlabathi uhambelana kahle ne-atomizer.
5. Phezu kwe-substrate kufanele kusatshalaliswe imbewu ye-ginger ebangeni lika-3 kuya ku-5 cm, ukufafaza kancane ngomhlabathi noma isanti (okungaphezulu kuka-0.5 cm).

Ukukhiqizwa yizimpande eziyizimpande

1. Kubalulekile ukulungiselela: isitshalo sesitshalo, imbiza (engajulile, kodwa ebanzi), inhlabathi, ummese, i-potassium permanganate, i-activated carbon (ash), amanzi, isanti.
2. I-Kornekluben kumele ikhunjulwe ngokuyihlanza ngesisombululo se-potassium permanganate (igramu engu-1 nge-100 ml wamanzi) noma igwebe isixazululo esibuthakathaka se-Fitosporin imizuzu engama-30, ukushisa umhlabathi we-potting noma uchithe nge-fungicides.
3. Izingxenye zomcibisholo ubusuku kufanele zibhapathizwe emanzini afudumele ukuze 'zivuse' izinso.
4. Ukuze kuhlume, impande ingafakwa esikhwameni seplastiki bese ibeka endaweni ekhanyayo.
5. Isitshalo sezimpande esivele sine "amehlo" ahlwanyelwe kufanele sinqunywe zibe izingxenye (5-8 cm), okunye okumele kuqukathe okungenani ama-buds amabili (ama-eyelets).
6. Izindawo zokusika kumele ziphathwe ngezinkuni noma zifafazwe ngesikhumba esisebenzayo.
7. Ibhodlela kumele ligcwaliswe ngamanzi (1/3 ivolumu) nomhlabathi (2/3 ivolumu).
8. Impande (ihlumela) iyancipha ngesigamu, bese ihlanganiswa ngokuphelele ngomhlaba (2 -3 cm), isendlalelo esiphezulu sayo esinqunywe ngesandla. Khulisa ngokukhululekile.

Sikunikeza ukuthi ubukele ividiyo mayelana nokukhiqizwa kwe-ginger ngezimpande nezilimo eziyizigaxa:

Izitshalo zokuvuthwa zihlume izitshalo zesitolo

Cabanga ukuthi kungenzeka yini ukuhlwanyela impande uma sekuvele ihlume, nokuthi ungayenza kanjani kahle.

1. Kudingekile ukulungisa isitshalo, umfosholo, ukuchelela, ukugeleza, isanti.
2. Entwasahlobo, isitshalo esitshalisiwe sidluliselwa emhlabathini ovulekile. Uhlaka olungamanzi wamamitha amabili (ububanzi obunwetshiwe, igravel, njll) kanye nocansi lwamasentimitha amabili wesanti eliqhekeza kufanele lithathelwe emgodini wokufika ovuliwe (20 cm), bese ungqimba ungqimba lwe-substrate.
3. Umhlabathi emgodini kufanele uchithe kahle. Vumela amanzi angene.
4. Lesi sitshalo sitshalwe ndawonye nebhola lomhlaba.
5. I-voids eyabangela ihlanganiswa nenhlabathi, iphoqa ngokucophelela ngokumelene nomgqomo wokulungisa.

Ukunakekelwa okuyinhloko

Amahlumela

1. Ngemva kokuhlwanyela, isitsha kufanele siqinisekiswe ngefilimu (eseduze nesibuko) futhi sibekwe endaweni ekhanyayo nefudumele (+ 23С - + 25С).
2. I-polyethylene idinga ukuvulwa nsuku zonke ukuze iqhume futhi ikhiphe isilafa se-substrate.
3. Emva kokuvela kwezithombo (emva kwamasonto amabili kuya kwangu-4), ifilimu isusiwe, izithombo zivame ukuphuziswa (kanye njalo njalo ezinsukwini ezingu-1-2) nokuthungwa uma kwenzeka kukhanya kwelanga.
4. Lapho kufika iqabunga lokuqala leqiniso, kubalulekile ukukhetha, ukusakaza izithombo ngamabhodwe ngamanye.

Embizeni

1. Emva kokutshala ibhodlela kumele kufakwe endaweni efudumele (hhayi ngezansi + 20C). Indawo kufanele ibe yikhanyane, kodwa ngaphandle kwelanga eliqondile, ngakho-ke ifasitela eliseningizimu ngeke isebenze.
2. Ukunisela kuqhutshwa njalo, ungqimba oluphezulu lwenhlabathi kufanele luhlale lisesimweni esinomanzi, kodwa amanzi angapheli akufanele avunyelwe.
3. Iviki ngaphambi kokutshala okuhleliwe emhlabathini ovulekile, izithombo kufanele zibe "nzima": kuqala uthathe umoya omusha amahora angu-1.5, bese-amahora angu-5-6.

Emhlabathini ovulekile

1. Isikhathi sokuqala emva kokutshala i-ginger emanzini okuvula amanzi avulekile kufanele kwenziwe njalo, kodwa ngesikhathi esisodwa, ukugwema "amanzi" asehlabathini. Lapho nje isitshalo sisetshenziswa, imvamisa yokuphuza ingancishiswa, kodwa inhlabathi akumele ime.
2. Kuhle, uma ngemuva kokugcoba kwempande, ukukhululeka kuzokwenziwa (ukujula kwe-1 cm).
3. Uma ukuphakama kwesitshalo kufinyelela ku-20 cm, kuyadingeka ukuyihlanganisa; Le nqubo kumele iphindwe njalo ezinsukwini ezingu-10 kuya kwezingu-12.
4. I-Ginger ithanda izinga lokukhuphuka komoya, ngakho-ke lesi sitshalo kufanele siphuziswa nsuku zonke ekuseni noma kusihlwa.
5. Phakathi nonyaka wonke okhulayo, isitshalo sesitshalo sidinga ukondla. Ngokushesha ngemva kokutshala zonke izinsuku ezingu-10, singanezelwa nge-mullein (1:10), futhi engxenyeni yesibili yehlobo kuhle ukuqala ukusebenzisa amafomini acebile e-potassium ne-phosphorus (i-potassium magnesia, i-superphosphate, i-ash ash) ukuze enze ama-tuber.
6. Ingxenye yezimpande ezisele emhlabathini ebusika (kuphela izakhamuzi zaseningizimu yezwe) kumele zihlanganiswe futhi zifakwe emanzini, zihlanganiswe ne-agrofibre.

Amaphutha kuhlelo

I-ginger ishaya kakhulu: kungase kube nezinkinga nayo uma kungavumelani nezidingo zendawo lapho izimpande ziyokhula khona, ukwakheka kwenhlabathi, uhlelo lokunisela futhi ngaphansi kwesimo sokuthi ayikho inqubo yokucwiliswa kwe-disinfection. Ngenxa yalezi zici isitshalo singase sibole, siphume noma sithinteke izifo ezithathelwanayo. Ukuvimbela lokhu kungenzeki, kufanele ulandele ngokuqinile zonke izincomo ezinikezwe kulesi sihloko ngenhla.

Kuyadingeka kanye kuphela ukutshala i-ginger kusayithi lakho, futhi "ungagula" ngaleli spice ngomqondo omuhle wegama. Ungesabi ukuzama!