Ukumisa nokugcina ama-walnuts kuyinhloko ebalulekile ekugcineni ukulondoloza ikhwalithi ye-kernel, echaphazela intengo yempahla yesikhathi esizayo yomkhiqizo. Kulesi sihloko sizothola ukuthi singayomisa kanjani ama-insnll walnuts ngezindlela ezihlukahlukene nasekhaya, futhi sibheke wonke ama-nuances wokugcina izinto ezilungisiwe.
Kungcono nini ukuqoqa
Ngokushesha lapho isivuno esihlahleni se-walnut sesiseduze nokuvuthwa, ama-squirrels nezinyoni ezihlukahlukene ziqala ukuzingela emva kwalo. Ukuze uvimbele ukulahlekelwa kwamantongomane, futhi ngesikhathi esifanayo ugcine kuzo zonke izakhiwo eziwusizo nezomsoco, kufanele unake izibonakaliso ongayinquma ngazo ilungelo isigaba sokuvuthwa:
- iqhekeza igobolondo elihlaza;
- Amahlamvu e-woody aqala ukuphuzi;
- isithelo esivuthiwe ngokugcwele sinegobolondo elilukhuni, elikhanyayo elimnyama, kanye nomgogodla, okukulo, kufanele kube mnandi futhi kubonakale ngesisindo.
Kubalulekile! Okokuqala, igobolondo iqala ukuphahlaza izithelo, ezitholakala phansi. Lokhu kubangelwa ukushisa okukhethekile okusemthethweni.
Indlela yokoma ama-walnuts
Eqinisweni, ama-walnuts omile egobolondo, ezimweni ezijwayelekile zasendlini, akunzima neze, kudingeka nje ulandele imithetho elula. Indlela yokufeza le nqubo ngezindlela ezihlukahlukene ezifakazelwe, kufaka ekhatsi kuhhavini nasomshini wokumisa ugesi, funda.
Uyazi? Eqinisweni, i-walnut ayihlosani neGreece efanele, izwe lakubo manje liyi-Asia Minor ne-Asia Ephakathi. Futhi njengoba igama layo libonakala, akekho owaziyo.
Evulekile
Ukumisa amantongomane emoyeni obala kuhilela ukuqaliswa kancane kancane kwezinyathelo ezinjalo:
Esimo sezulu esishisayo:
- Spread yimuphi indwangu yokungena amanzi, njenge-tarp, engxenyeni yamahhala.
- Ngaphezu kwalokho, izithelo ezikhethiwe futhi ezihlanjululwe kwifilimu eluhlaza zihlelwe ngokulinganayo kwendwangu eboshwe, empeleni kwendwangu eyodwa.
- Manje udinga ukushiya amantongomane izinsuku ezimbalwa ukuze usome elangeni. Ngesimo sezulu esihle, ukomisa kuzothatha izinsuku ezingu-3-5 kuphela.
Yile ndlela ama-agronomists asetshenziselwa ngayo iminyaka eminingi, kuze kube yizindlela zanamuhla ezenzeka emhlabeni. Ukulimala kwayo okuyinhloko kungenzeka ukuthi kunemvula engalindelekile nokuncipha okubukhali ekushiseni kwemoya.
Funda ama-cherry, ama-strawberries, ama-plums, ama-blueberries, ama-apula, amapheya, ama-currants, ama-cranberries, izinhlanzi, i-dogwood, imifino (i-dill, i-parsley, i-anyanisi eluhlaza, i-sorrel, i-cilantro, isipinashi), utamatisi, i-pepper, u-anyanisi, ama-oyster amakhowe, i-broccoli
Ekamelweni:
Izithelo ze-Walnut nazo zingenziwa ngaphakathi endlini ngaphandle kokwesaba izimo zezulu ezimbi. Ngenxa yalokhu, njengomthetho, ngokuvamile ukhetha i-attic:
- Ukuvuna i-pericarp ehlutshiwe.
- Umuthi ngamunye uhlelwa usayizi futhi wageza ngamanzi apholile.
- Khona-ke izinto ezibonakalayo zibekiwe kuma-rack nge-grille, lapho umoya omusha kufanele uwile khona ngempela.
Uma isivuno samantongomane sincane, isivuno sonke singasomiswa endlini, ngaphambi kokusakazeka phansi kwephephandaba. Umoya omusha kuleli cala futhi akumele ukhohliwe.Funda iresiphi yokwenza umjaho we-nut ongajwayelekile.
Kuhhavini
Imininingwane yokuthi kanjani ukuze somile futhi walnuts kahle calcined kuhhavinikubukeka kanje:
- Ukuhlobiswa ngaphambilini kusuka enhlotsheni eluhlaza yesithelo kufanele kuhlungwe ngosayizi, kuhlanjwe futhi kugweme kusuka kumswakama okweqile nethawula elihlanzekile.
- Ngaphandle kokukhohlwa ukuthi izinga lokushisa okufanele limile (lingama-40-45 ° C), sikhetha izithelo ezilinganayo, sihlele emakhakheni okubhaka bese uwabeka kuhhavini.
- Ukumisa kufanele kudlule isikhathi esingaphezu kwamahora amathathu, futhi umnyango we-ovini kufanele ube kancane.
- Ngemuva kwesikhathi esimisiwe, izinga lokushisa kufanele liphakanyiswe ku-70 ° C bese ugcina amantongomane kuhhavini cishe isigamu sehora.
- Ekupheleni kwenqubo, ukudla okushisayo kufanele kususwe kuhhavini futhi kushiywe emoyeni kuze kube yilapho kuphelile ngokuphelele.
Kubalulekile! I-ovini ingafutheka kakhulu kunezingu-45 ° C, kepha emazingeni okushisa aphezulu umkhiqizo ungase uphuze ngokweqile, ube ne-oily futhi ungabi nalutho.
Esikhathini somshini kagesi
Uma kunesisetshenziswa esikhethekile emisebentini yamanzi kagesi, inqubo yokomisa amantongomane ilula kakhulu. Kodwa nakhu kuyadingeka ukuba ulandele imiyalelo ekhonjiswe kudivayisi futhi uhlale uqaphela izinga lokulungiswa kwemikhiqizo.
Inqubo ngokwayo ithatha, njengomthetho, amahora ama-5 nje kuphela, kodwa inani lezithelo kufanele libe elincane, ngaphandle kwalokho kuzomele lime ezinyathelweni eziningana.
Sikukwazisa ukuba ufunde ngezinto ezizuzisayo kanye nokusetshenziswa kwamantongomane: i-hazelnut, i-cashew, i-pistachio, i-pecan, i-almond, i-peanut, i-hazelnut, i-nutmeg, i-Brazilian, emnyama, emhlophe.
Indlela yokuhlola ukulungela
Ukuze avivinye ukulungele walnuts omisiwe, ukusika igobolondo okungenani izithelo ezimbili bese uhlola izinhlamvu zazo. Uma "i-rubber" futhi imanzi - amantongomane asele ayodinga ukuthi aqhubeke esomisiwe. Uma kungenjalo, ngisho nangaphansi kwezimo zokugcina ezilungile, zingakwazi ukubola nokubunjwa. Uma i-nucleoli iba yincipha futhi inesikhumba esincane - isomile ngokuphelele futhi ilungele ukusetshenziswa noma ukudayiswa.
Uyazi? Ikhwalithi evunyelwe ikhwalithi ephezulu yenziwe ngokushiswa-ngamaqabunga ama-walnut.
Isitoreji sama-walnut ekhaya
Esikhathini esizayo, kubalulekile ukulondoloza ukudla okulungiselelwe ukuze bangalahlekelwa yizo zonke izingxenye zabo eziwusizo kanye nezakhi ezitholakala kule nqubo. Ukwenza lokhu, izithelo ezomile zifakwe emabhakheni noma izikhwama ezigciniwe futhi zigcinwe emnyama endaweni epholile (isibonelo, emiphongolweni). Ungabamisa futhi. Ngezimo eziphethwe kahle, imikhiqizo izogcina ubuhle bayo okungenani iminyaka emibili. 
Indlela yokomisa nokugcina izinhlamvu zomunyu
Ama-Walnut kernels angomiswa ngendlela elula futhi eqinisekisiwe. Okokuqala, kumele kususwe kugobolondo, ihlanzwe kahle ngamafilimu nokudaka. Musa ukugeza! Khona-ke imikhiqizo eqinile elandelayo kufanele owomile emathreyini kwezinsuku ezimbili noma ezintathu. Ungasebenzisa futhi ihhavini bese uyomisa i-kernel ekushiseni okunciphise kuze kube yizinga elidingekayo lokulungela.
Kubalulekile! Uma kusetshenziselwa ukupheka izithelo zezithelo zishintshile umbala wazo, ziba mnandi ukuhogela noma zithole ukunambitheka okumunyu, kufanele zilahlwe. Imikhiqizo enjalo ichitheka, futhi ukuyidla kungaba yingozi empilweni.
Gcina amakhemisi omisiwe kumele abe ngamathini amanzi afakwe uphawu noma izikhwama zangasese, endaweni eyomile, epholile. Ukuphila kweshefu akufanele kudlule amasonto angu-12. Kanye ngenyanga, kuyinto efiselekayo ukuhlunga imikhiqizo futhi iphinde iphele - lokhu kuzovimbela unomphela ukubonakala kokubunjwa kubo.
Njengoba ungabona, kunezindlela eziningi zokupheka ama-walnuts. Udinga nje ukukhetha okufaneleke kakhulu kubo, futhi ngenxa yalokho uthole umkhiqizo ophezulu futhi onokuncintisana ngempela.
