Isidingo transplantation sitrobheli kubangelwa ubuntu bokukhula kwalo: ehlathini ukuguga hibernate kubi futhi kunciphise kakhulu isivuno. Ukukhetha kahle indawo nesikhathi sonyaka sokufakelwa kudlala indima enkulu ekukhuleni kwesiko okwalandela. Kubalulekile njengokufaka umanyolo nokuvikela ezifweni nasezinambuzaneni.
Yini ukufakelwa kwe-sitrobheli?
Ukufakelwa kuyadingeka ukuthola isivuno esicebile samajikijolo amnandi futhi anamakha. Ukuba nesithombo se-sitrobheli seminyaka ehlukene engadini, ungazinikeza isivuno esizinzileyo minyaka yonke.
Ukufakelwa kuyadingeka ukuthola isivuno esihle sonyaka sesithelo esivuthiwe.
Ama-Strawberry athela izithelo endaweni eyodwa iminyaka engama-3-4, khona-ke isibalo samajikijolo siyancishiswa nosayizi wawo ancishisiwe ngokubonakalayo. Inhlabathi inciphile, izifo nezinambuzane ziyaqongelela. Ama-sitrobheli asuswe futhi athela izithelo kusukela ehlobo kuze kube yilapho kuqala isimo sezulu esibandayo sidla izakhi zomzimba kusuka enhlabathini ngokushesha futhi zidinga ukufakelwa okwenziwa njalo. Kwezinhlobonhlobo ezinjalo, ukufakelwa konyaka kwenziwa kahle.
Le nqubo ingenziwa kuyo yonke inkathi yokukhula, kepha izimbali eziqhakazayo ziba nezithelo ezimbi kakhulu. Kuyadingeka futhi ukuthola amahlathi ngemuva kokukha amajikijolo. Ngakho-ke, ama-sitrobheli atshalwa kabusha amasonto amabili kuya kwamathathu ngaphambi kokuqhakaza noma amasonto amabili emva kokutshala izithelo.
Yimaphi amabhasi asetshenziselwa ukufakelwa
Izithelo eziningi kakhulu zezihlahla ezincane ezikhula endaweni eyodwa okungenani iminyaka emibili. Abalimi abanolwazi basebenzisa ukufakelwa endaweni entsha yamadevu anezimpande noma izihlahla ezihlukanayo.
Amakati ama-sitrobheli amancane (amancanyana) athela kakhulu
Ukuze inhlabathi iphumule, ngemuva kokumba izihlahla ezindala iminyaka emibili kuya kwemithathu, kutshalwa izilimo zemifino.
Ngokufanelekile, akudingekile ukunikeza i-fruiting kulawo mabhasi ahlelelwe ukusabalalisa, ephula ama-peduncle. Isihlahla se-uterine kufanele siqine, nenani elikhulu lama-peduncle, athela izithelo.
Ividiyo: ungayikhetha kanjani isihlahla sokufakelwa
Izindlela Zokudlulisa
Ukuthola amahlumela kulula kakhulu:
- Sebenzisa izingqimba zemifino - amadevu,
- izitshalo ezindala zihlukaniswe ngezigaba.
Ukukhiqizwa kabusha kwezimbewu kuyakhandla, izithombo ezivelayo azihlali zizuza ifa lezinhlamvu zezitshalo zesibeletho.
Amadevu wokumba
Amahlumela wemifino yama-sitrobheni abizwa ngokuthi amadevu. Zikhula kalula, zakha ezintsha ezihambelana nezinhlobo zezitshalo. Isihlahla esisodwa singakhipha amahlumela ayi-15 ngama-rosette. Inqubo yenziwa kanjena:
- Khetha amadevu anempilo anezimpande zama-buds.
- Zibekwe phansi ebangeni elingama-20-30 cm ukusuka esihlahleni se-uterine futhi zigxotshwe kancane emhlabathini.
- Noma amadevu asuswe ngokushesha ezimbizeni ezinomhlabathi onempilo.
- Ezinyangeni ezi-2-2,5, izithombo zizokhula, ezingadluliselwa ngqo ngesigaxa somhlaba, esizosheshisa ukusinda kwamahlumela.
Amadevu ama-Strawberry angagxila ngokushesha emabhodweni anomhlabathi onempilo
Ukwahlukaniswa kwe-Bush
Imvamisa, ngokuhlukanisa isihlahla, ama-sitrobheli asatshalaliswa, anikeze amadevu ambalwa noma angabaniki nakancane. Le ndlela isetshenziswa futhi emuva kokuhlaselwa ubusika kwezitshalo. Izitshalo zabantu abadala zihlukaniswe izimpondo, kusuka esihlahleni esisodwa, kuya ngeminyaka yazo, usayizi kanye nesivuno, ungafinyelela kuzithombo eziyi-10. Amakati amakhulu kakhulu awalungele le ndlela, akhiqiza izithombo ezibuthakathaka, futhi awukwazi ukulinda isivuno nhlobo.
Imvamisa ukufakelwa ngosuku olunamafu:
- Khetha ama-sitrobheli amahlahla angaphansi kweminyaka emithathu.
- Indawo ilungiswe kahle, ivalekile emimoyeni enamandla.
- Bemba umhlaba ngenyanga ngaphambi kokufakelwa, bavundise nge-humus (1 kg nge-10 sq. M). Uma inhlabathi ine-acidic, kufakwa umcako (kusuka ku-350 kuya ku-500 g nge-1 sq. M yenhlabathi enesisindo esiphakathi, kuya nge-acidity yenhlabathi).
- Ngobusuku bokufika, iziqongo zichithwa ngamanzi.
- Imicibisholo imbiwa emhlabathini, izimpande ezihlanjiwe ebhakedeni lamanzi agobhozayo.
Izimpande zesihlahla sesibeletho kumele zigezwe ngamanzi
- Hlukanisa kahle izimpande ngommese noma izandla ngezingxenye eziningana.
Izimpande zeStrawberry zisikwa ngommese zibe yizicucu.
- Bumba izimbobo zokujula okungama-30 cm, wenze umgodi phansi.
- Ebambe isithombo ngesandla esisodwa, esesibili siqonde izimpande emgodini. Ngemuva kwalokho bafafaza okukhishwa ngenhlabathi bese bekucindezela ngezandla zakhe ukuze kungabikho izikhala ezikhona emgodini.
- Ibanga phakathi kwezitshalo zilandelana alikho ngaphansi kwama-30 cm, naphakathi kwemigqa - 50-70 cm.
Amahlahla ahlukaniswe atshalwe ngokwesikimu 30 kuya ku-50 cm
- Faka isicelo sokufika komugqa owodwa, imigqa emibili, kanye nokhaphethi, okungukuthi, uqinile.
- Amahlumela otshaliwe adinga ukuniselwa, futhi inhlabathi kufanele ifafazwe ngomlotha noma nge-peat.
Kuncono nini ukufakelwa ama-sitrobheli
Ngokufakelwa, izithombo ezincane, ezinempilo zithathwa ngamahlamvu wezimpande noma ngohlelo lwentuthuko esevele lwakhiwe, kodwa ngaphandle kwezimbali, ngoba isitshalo esinezimbali mancane amathuba okuba sivele endaweni entsha. Emahlahleni akufanele kube nemiphumela yokulimala kwezilokazane nezifo.
Izimbangela ezinhle kakhulu zama-sitrobheli zingamagundane, u-anyanisi, ugarlic, izaqathe kanye namakhambi. Akufanele utshale ama-sitrobheli emibhedeni lapho kwakhiwa khona amazambane, utamatisi, upelepele, iklabishi ngaphambi kwawo.
Isithasiselo sitrobheli kwentwasahlobo
Isikhathi esihle sokufudusa ama-sitrobheli yintwasahlobo:
- kusekhona umswakama omningi emhlabathini;
- izitshalo ezisencane ehlobo zinesikhathi sokuthatha izimpande, ukuthuthukisa uhlelo lwezimpande, futhi nokubeka izimbali zemifino ehlobo elizayo.
Entwasahlobo, ama-sitrobheli atshalwa ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi, nenhlabathi okufanele ilungiswe ekwindla. Bemba isiza sokutshala kufosholo lwe-bayonet, bakhethe ngokucophelela izimpande zokhula, engeza umquba obolile, umquba noma umquba. I-humus, ngokuya ngokutshala kwenhlabathi, ingadinga kuze kufike ku-10 kg nge-1 sq. m
Entwasahlobo, ama-sitrobheli atshalwa ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi.
Ekuqaleni, udinga ukuchelela njalo ukunikeza izithombo ngomswakama. Umswakama owedlulele awuvunyelwe, ngoba ubangela ukukhula kwesikhunta nokubola. Ukuze uvikele ukukhula kwezifo, inhlabathi ezungeze izithombo ifafazwa ngomlotha.
Ividiyo: ukufakelwa kwe-sitrobheli kwentwasahlobo
Ngaphezu kokuvinjwa kwezifo, umlotha ungumthombo we-potassium wezitshalo.
Isithasiselo sitrobheli se-Autumn
Ungatyala sitrobheli ekuqaleni kwekwindla, ngasekupheleni kuka-Agasti nasekupheleni kukaSepthemba. Izinzuzo ezingabazeki zokutshala ekwindla:
- ilungele ukuphela kwenkathi yehlobo futhi, ngokufanele, ukutholakala kwesikhathi samahhala sokusebenza;
- imvula ejwayelekile ngalesi sikhathi, eyehlisa ukuthambisa.
Amabhisidi onamajikijolo amakhulu kakhulu amakwa ngaphambili ehlobo. Izithombo zithathwa ezitshalweni zikamama ezinempilo ezineminyaka emibili ubudala ezikhiqiza amajikijolo amnandi kakhulu futhi athela izithelo kakhulu. Abalimi abaningi batshala ama-sitrobheli ngasekupheleni kuka-Agasti noma ekuqaleni kukaSepthemba: izitshalo kumele zibe nesikhathi sokuthatha izimpande kahle ngaphambi kokubanda okuqinile (izithombo ziyeka ukukhula emazingeni okushisa angaphansi kuka-5 ° C). Inhlabathi ilungiswa kungakapheli izinsuku eziyi-15 ngaphambi kokutshala.
Ividiyo: ukufakelwa kwe-sitrobheli ekwindla
Ukufakelwa kwe-Strawberry kwenziwa kangcono esimweni sezulu esinamafu noma kusihlwa ngamazinga okushisa angaqedi ku-20 ° C: ezitshalweni ezincane, imisebe yelanga eshisayo iyabhubhisa.
Imiphi imithetho okufanele ilandelwe
Ukuze izitshalo zikhule kahle futhi zinikeze isivuno esicebile, kubalulekile ukwazi imithetho ethile:
- izithombo kufanele okungenani zibe namaqabunga amathathu nobude bezimpande ezingamasentimitha amahlanu;
- uma izimpande zinde ngaphezu kwamasentimitha amahlanu, kufanele zenzelwe ukutshala kalula. Akunasidingo sokubasindisa - izimpande ezigoqwe emhlabathini ngeke zinikeze isithombo ukukhula okujwayelekile, okuzoholela ekugcineni ekulahlekelweni kokukhiqiza;
- inhlabathi kumele ichithwe ngamanzi ngaphambi kwenqubo, ukutshala kwenziwa "odakeni";
- kwisithombo esitshalwe kahle, iphuzu lokukhula (okubizwa ngenhliziyo) kufanele lishaye phansi nenhlabathi. Uma ukutshala kwenziwa kahle, isitshalo sikhuphuka ngaphezu kombhede futhi somile. Izithombo ezingcwatshwe ngesikhathi sokutshala zingahluma futhi zibole.
Ukuze kube yisithombo otshalwe ngokufanele, iphuzu lokukhula kumele litshalwe ngomhlabathi.
Ukunakekelwa kwe-Strawberry ngemuva kokudlulisa
Amabhasi atshalwe angafakwa ngotshani, umquba obolile, usiki osanda kusikwa, sawdust noma ifilimu. I-mulching igcina inhlabathi ivulekile futhi inomswakama, futhi isheshise ukuvuthwa kwamajikijolo. Ngonyaka wokuqala, izithombo ngokuvamile azidingi ukugqokwa okuphezulu.
Ama-Strawberry atshalwa endaweni eyodwa iminyaka engama-3-4. Ngalesi sikhathi, ibamba izakhi zomzimba eziningi enhlabathini, inani lezilokazane nezifo liyanda. Ngakho-ke, lo osebenza engadini kufanele aguqule ngezikhathi ezithile indawo lapho kutshalwa khona la kungenasisekelo, kepha amajikijolo amnandi kangako. Isilungiselelo silungiselelwe kusengaphambili sokutshala izitshalo ezisencane, futhi imibhede engenalutho ihlanganiswe futhi itshalwe ngezitshalo zemifino.
