Isimpande se-Ginger iyisipuni esinezivithamini, ama-amino acids namafutha, alethwa eYurophu evela eNtshonalanga India, futhi manje ikhulile cishe yonke indawo. Kusukela ezikhathini zasendulo, lesi siko siye sasetshenziselwa ukwenza ukuphulukiswa kwemisindo nokucindezela. Cabanga ukuthi kuyasiza yini emathangeni omzimba, kuyingozi kwezinye izifo zesisu, amathumbu, isibindi nezinye izitho.
Kodwa ngaphansi kwezimo ezithile, i-ginger ingalimaza umzimba kuphela. Ikakhulukazi udinga ukuba uqaphele ngomphumela wokuphumula esimisweni sokugaya ukudla. Kumele wazi izilinganiso nezindlela zokupheka ngokungeziwe kwendoda, bese uthatha isipayisi akulimazi.
Umthelela ezithombeni ezahlukene
Isisu
Umphumela ohanjisiwe
Iningi - elihle. Lesi sitshalo siphuthumisa uhlelo lokushintshanisa kahle, sinomthelela omuhle ekumuneni kokudla. Ukwamukelwa kwezinhlayiya ezisekelwe ku-ginger kuqeda ukuhlukumezeka, i-bellaneous belching syndrome kanye nokukhulula izimpande. Kushukumisa ukufihla kwejusi esiswini futhi kuthuthukise ukuvalwa kwendawo.
Uma isetshenziswe ngokweqile, ama-enzyme e-rhizomes okuphulukisa akwazi ukubhubhisa amaseli wesisu, ngaleyo ndlela akhuthaze ukuthuthukiswa kwezifo ze-ulcerous. Ukunganaki ukugcinwa kwezinyathelo zansuku zonke, kunengozi yokuphazamisa izinqubo ze-peristalsis nezinqubo zokugaya ukudla ngokujwayelekile.
Ukwamukelwa kwe-gastritis nezilonda ze-peptic
Cabanga noma cha ukusebenzisa isitshalo se-gastritis, futhi nokuthi kuvunyelwe yini ekudleni kwezilonda zesisu nesisu.
Lapho igastritis. Ngezifo ezihlukahlukene zesifo, ukuxhashazwa kwalesi siko kungasiza kakhulu noma kukhulise isimo. Ngenxa yokuziphatha okuphansi kwe-thermal, i-spice ivuselela, ikhulula isicathulo se-nausea nokuphuza, okuyizimpawu ezivamile zesifo sangasese.Kodwa njengoba i-ginger infusions ishesha ukugaya umzimba ngokugqugquzela ukukhiqizwa kwejusi esiswini kanye ne-hydrochloric acid, iphikisana ngokuqondile ne-gastritis efana ne-acidity ephezulu. Ngenkathi ene-asidi ephansi, lezi zinsiza zizosiza kakhulu lesi senzakalo.
- Ngezilonda. Kuvunyelwe ngobuningi obulinganiselwe ngehlobo oluvaliwe lwezilonda. I-Ginger ngeke ilethe inzuzo ekhethekile kule nkinga - kuphela ukunzwa kwamathrekhi, kodwa kungabangela ukubunjwa kwe-necrosis entsha, uma kuthathwa uhlobo oluvulekile lwezilonda.
Lesi sitshalo sinamandla okunciphisa igazi, futhi sinikezwe iqiniso lokuthi kukhona ukulimala ngaphakathi ngaphakathi, ukwemukelwa kwayo kuyingozi yokufa.
Lapho igastritis. Ngezifo ezihlukahlukene zesifo, ukuxhashazwa kwalesi siko kungasiza kakhulu noma kukhulise isimo. Ngenxa yokuziphatha okuphansi kwe-thermal, i-spice ivuselela, ikhulula isicathulo se-nausea nokuphuza, okuyizimpawu ezivamile zesifo sangasese.Ungayisebenzisa kanjani?
Kubalulekile! Ngokugcinwa ngokuqinile kwemigomo kanye nokucatshangelwa ukuphikisana, akukho okungezansi okulethwe kulezi zigaba kanye nezilandelayo zokupheka kuzomlimaza lowo okhetha ukuwasebenzisa.
- Amanzi e-Ginger. Ukuze ulungiselele uzodinga ijusi elisha le-rhizome noma i-powder eyomile - ithisipuni eyodwa. Okuqukethwe kwayo kufanele kuhlakazwe ezigumbini ezintathu zamanzi afudumele futhi kwesokunxele ukuze kutholakale endaweni enezinga lokushisa eliphakeme njalo.
Amanzi asanda kulungiselelwa kuphela anezakhiwo eziwusizo ezidingekayo, ngakho-ke akufanele uphole, ugcine noma ulungise amavutha amaningi ngesikhathi esisodwa. Yindlela engenabungozi yokudla i-ginger.
- Umhluzi wokuqeda ukukhwabanisa nokuphuza. Esigodini samanzi abilayo, gcoba ithisipuni eyodwa ye-ginger powder, umboze isitsha ngesembozo bese ushiye ukufaka amanzi okugeza amanzi engxenyeni yehora. Yidla indebe yekota engama-30 ngaphambi kokudla kathathu ngosuku.
- Imithi yemifino yesisu nesisu somzimba. Hlanganisa isipuni sezimpande ezishayiwe nge-20 ml we-soy sauce kanye nengcosana yepipi elimnyama elisha. Thela ingilazi yamanzi abilayo, epholile futhi enzima.
- I-tincture enotshwala ngokumelene nokukhipha nokuhlaba ubuhlungu esiswini. I-litre yewayini elibomvu kufanele ithathe amagremu angu-100 we-rhizome eyomile kanye ne-zest ye-lemon eyodwa. Hlanganisa, uthele emgodini owodwa ovalwe isembozo bese ufaka endaweni emnyama, emanzini amasonto amabili, ugoqa okuqukethwe njalo ezinsukwini ezimbili kuya kwezintathu. Thatha isipuni ngaphambi nangemva kokudla kabili ngosuku.
Izinso
Isitshalo sithinta kanjani isitho?
Ngenxa yomphumela we-antispasmodic, i-ginger ivula imisipha ebushelelezi yezitho zokuhlunga, ibasize ukuba bahlanze. Ukuvimbela ukumunwa kwamafutha, kanye nokuhlanza igazi le-toxin ne-slags, kusheshisa futhi kuphakamisa ukuphumelela kwezinso. Ngenxa yethonya layo elimnandi, i-spice isiza ukuhlanza imigodi yezinso.
Kodwa uma umzimba unesifo esincane esinciphile noma izinkinga zezinso, khona-ke kuyadingeka ukuba ugweme kulokhu kuphumula. Futhi ngenxa yokugula okungenakukhubazeka kwezinso noma isisindo, okuyisimo esingapheli, kungabangela ukuthuthukiswa kwezifo ezintsha noma kuthuthukise okukhona.
Sebenzisa izifo zezinso nezinso zesibindi
- Nge-cystitis. Uma lesi sifo sibangelwa ukutheleleka kwe-helminth, i-spice iyakwazi ukuqeda i-pathogen ngokwayo, ngaleyo ndlela isuse lesi sifo. Endabeni yokutheleleka kwe-fungal noma chlamydial, kunciphisa kuphela izimpawu ezifana nokungahambi kahle ngesikhathi sokugcoba nokuphazamiseka kwesisu esiswini esingaphansi. Ngalesi sici, kubalulekile ukusebenzisa i-ginger ngesikhathi sokwelashwa kwe-etiotropic.
- Ngesifo sezinso zamatshe. Ikhuthaza ukunyakaza nokukhululwa kwamatshe avela ezinso, kanye nokuhlanza izitshalo ezivela esihlabathini. Iqeda izinqubo zokuvuvukala zalesi sitho, ama-anesthetizes namathoni. Ishesha ukujikeleza kwegazi futhi ithuthukise ukuhlunga kwayo, okubuye kube nethonya elizuzayo ekuqedeni lesi sifo.
Isicelo
- I-tea nge-addition of turmeric, umphumela onenzuzo ku-resorption yezinso zamatshe. Uzodinga ucezu lwe-ginger 2-3 cm usayizi, uhhafu ilitha lamanzi, isipuni se-crumbly turmeric ne-flower honey. Beka izithako epanini, uthele amanzi abilayo phezu kwalo. Shiya ukuphoqelela ingxenye yesigamu sehora. Phuza kanye ngosuku ngosuku lwesisu esingenalutho.
Ungasebenzisi iresiphi phambi kwesifo sesibindi, izilonda noma i-gastritis!
- Ukuvuna ngamajikijolo namanzi abilayo ukuhlanza izinso kusuka ebubilini. Ukulingana okulinganayo kudinga amajikijolo ama-rose namajunipha, ama-willow-inflorescences, umhlonyane kanye ne-ginger powder. Thela isipuni senkinobho ngamanzi afudumele, faka amaqabunga etiye emanzini okugezela ihora nehafu. Ingilazi yomhluzi ethathwe kathathu ngosuku ngehora ngaphambi kokudla.
Isibindi
Isebenza kanjani?
Isitshalo sihle esibindi? Izithako zamakhemikhali, amafutha abalulekile namaminerali afakiwe ekwakhiweni kwamakhemikhali wempande ye-ginger, qala ukuvuselelwa kwamangqamuzana e-isibindi, okubangela ukuvuselelwa kwawo. Ngenxa yezindawo zayo eziphakeme ze-bactericidal, ivikela izifo.okungahambisana nokudla noma ukuphuza kule gland.
Nakuba i-ginger inomzimba omuhle, ingaba yingozi ezinkampanini zokuvuvukala esibindi. Ngakho-ke, i-spice iphikisana ngokuqondile kuleli cala, inomthelela ovuthayo onamandla. Ukuvinjelwa kubuye kutholakale esimweni lapho umuntu obhekene nezifo zesibindi ethatha utshwala noma edla ngokudla. Kulesi simo, i-ginger izokhuphula kuphela isimo esingcono kakhulu somzimba.
Ingabe ingasetshenziselwa i-cirrhosis?
Ezimweni ezinjalo, ukwamukelwa kwe-ginger-based infusions kunconywa kakhulu, ngoba ama-enzyme okuphuza ukudla enza umsebenzi wokuzivikela wamaseli wesibindi emiphumeleni eyingozi. Ngenxa yokunciphisa umthwalo egangeni, izinga lokuthuthukiswa kwezicubu ze-necrosis liyancipha, ngakho-ke ithuba lokuphulukiswa kwe-cirrhosis landa.
Indlela yokufaka isicelo?
- Umhluzi wokuhlanza okusheshayo kwesibindi. Izipuni ezimbili zezimbali ze-clove, ikhasi elimnandi lelamula, umxube we-nut andg omisiwe we-ginger bese ushiya ukuphuza ingilazi yamanzi abilayo amahora angu-2-3.Phuza ngamanani amabili - emva kokudla kwasekuseni nakusemini. Ngokushesha emva kwalokho, kunconywa ukuba ugqoke ngengubo, ngoba ukushisa kuzovumela iziteshi zesibindi ukuba zivule, okuzokwenza kakhulu ukwandisa ukusebenza kwenqubo.
- Tincture ukuhlanza inkambo. Ingxenye yempande, 3-4 cm obukhulu, ehlutshiwe futhi echotshoziwe. Thela ingilazi yamanzi ashisayo bese uphuza imizuzu engu-20-30. Engeza isipuni soju kanye namaconsi ambalwa kalamula kalamula. Isiqandisisi nesifriji.
Ukutholwa kokuqala ngamaconsi angu-10 ngosuku, ukwandisa umthamo nge-2 amagremu ngosuku olulandelayo olulandelayo. Njengoba usufinyelele amagremu angu-40, shiya umthamo ungaguquki emavikini amabili alandelayo, emva kwalokho wenze indlela yokuphuma kwenkambo - nsuku zonke wehlisa izinga lokungenisa ngamaconsi amabili. Ngemva kwekhefu lokuphumula, kunconywa ukuthi uphinde ufunde.
I-Pancreas
Impact
Inani lelingane elilinganisako linomphumela omuhle kuma-pancreas enempilo. Umsuka wesitshalo uqeda ukuhlushwa, kusiza ekugayeni kokudla, futhi, ngenxa yesenzo saso esishukumisayo, sikwazi ukuvuselela ukukhiqizwa okusebenzayo kwezingcingo zomgogodla. Kodwa lapho kukhona okungenani isigaba sokuqala saso sonke isifo esisebenza emsebenzini walomzimba, kubalulekile ukubeka izinyathelo eziqinile zokuvinjelwa ku-spice eshisayo. Ezigabeni ezilandelayo zesifo, ukusetshenziswa kwe-ginger akuvumelekile.
Ukwamukelwa kwe-cholecystitis, i-pancreatitis nesifo sikashukela
- With cholecystitis noma pancreatitis. Kuphikisana ngokuqinile, ngisho nangaphansi kwesimo sokukhululwa. Zombili izifo zisekelwe ohlelweni lokuvuvukala, okuyinto engavumelani ngokuphelele nokutholwa kwesimiso esinjalo esivuthayo nesisebenzayo. Ngakho-ke, ngisho ne-ginger elincane kakhulu ekudleni komuntu obhekene nalezi zifo kungabangela ukubuyela emuva.
- Ngesifo sikashukela. Kuvinjelwe ngokuphelele ngohlobo lokuqala lwe-pathology, njengoba i-spice inciphisa kakhulu izinga leshukela egazini, okungaholela ekudumeni nasekuphefumuleni. Kunconywa i-ginger yesibili, ngoba ama-enzyme wempande ayithinta ngokuqondile ukutholakala komzimba ku-insulin ne-glucose.
Ungayisebenzisa kanjani?
- Ijusi lomunwe. Ukuhlwithwa kwi-rhizome entsha e-grater entsha yifaka yonke umswakama, engeza amaconsi amayisi kalamula. Yidla amaconsi amahlanu ekuseni ekuseni isigamu sehora ngaphambi kokudla kokuqala. Gcina iziqukathi zangilazi ezivaliwe.
- Ubuningi be-Ginger Gweba impande ye-ginger ehlanjululwe nge-lemon ku-grinder yenyama bese uhlangana noju. Usuku lungadli ngaphezu kweyasipuni eyodwa yezimali. Unganciphisa uju ngokufudumala, kodwa ungabiliswa ngandlela-thile, amanzi, ngoba ingxube ingakwazi ukukhulula izinto ezilimaza abantu uma zivezwa ekushiseni.
Akunjalo uma ungasebenzisi izindlela zokupheka ezichazwe kule ngqungquthela, uma ngabe uke waba nesifo sokungena kweginger. Iningi lemilayezo yokwelapha nge-decoctions kanye nemigcobo yokugcoba ibonisa ukujwayela kokusetshenziswa kwayo, ngakho-ke ngisho nezimpendulo ezincane kakhulu eziphathelene nabo zingabangela imiphumela emibi yenyama yonke. Ngezibonakaliso zokuqala zokungezwani komzimba, masinyane uyeka ukusebenzisa izinongo bese uthintana nodokotela.
