I-garlic legary i-Tibetan tincture yokuhlanza imithwalo yegazi - iresiphi yendabuko, ukuhlukahluka kwayo kanye nesimiso sokwamukelwa

Ukuze ukwelashwa kwezifo, abantu bebelokhu bezama ukusebenzisa izitshalo ukuthi imvelo yanikeze ngokukhululekile. Izindlela zokupheka eziningi ezihlakaniphile zifikile kithi kusukela endulo.

Phakathi kwezindlela zasendulo zokuhlanza umzimba, i-garlic umoya tincture iyaziwa kakhulu, okubizwa ngokufanele ngokuthi i-elixir yokuphila nobusha obungunaphakade.

Lesi sihloko sizokutshela ngokuningiliziwe indlela yokulungisa imithi ngotshwala noma i-vodka, ngokusho ukuthi yiluphi uhlelo lokuthatha nokuthi yini okufanele ucabangele ngale ndlela yokuhlanza nokuphulukisa umzimba.

I-recipe Classic evela kumakholi ase-Tibet

I-recipe yakudala yezokwelapha zaseTibet ukuhlanza umzimba, intsha nokuphila isikhathi eside kuhlanganisa izingxenye ezimbili kuphela: utshwala nogalikhi. Kuphekwe ngendlela ekhethekile U-alcohol tincture wokuhlanza umzimba usetshenziselwa ubisi ngokweqile ngokwesiko.

Amazinyo e-garlic kufanele abe ahlanzekile futhi aphelele, agubha ngaphezu kwezinyanga ezine ezedlule. Utshwala - ukwelashwa kwekhwalithi, ngamandla we-degrees angu-70 nangaphezulu. Ukupheka kuqala ngenyanga entsha. Kukholelwa ukuthi igalikhi ilawula izinqubo zokusebenzisa umzimba futhi ikwazi ukuqala umsebenzi wawo wonke amasu omzimba.

Kunezinhlobonhlobo zezithako, kufaka phakathi izithako ezengeziwe:

• i-ginger;
• i-lemon;
• uju

I-Vodka isetshenziselwa esikhundleni sokuphuza utshwala. Ingxenye ngayinye yalesi sidakamizwa inemiphumela emihle emzimbeni.

1. I-Ginger, ngokusho kweTibetans, iphatha izifo ze-bile, lapho igazi, isibindi, amathumbu, isitho senyongo, amehlo abhekwa njengendawo engozini emzimbeni.
2. Ama-Lemons anokuqukethwe okuphezulu kwevithamini C ne-ascorbic acid, ayiphatha imikhuhlane nezifo ezivuthayo.
3. Uju lunomphumela we-tonic, luqukethe izingxenye ezingamashumi amabili nambili ezilandelanayo ezidingekayo ngomzimba wethu.
4. Ngokuhlanganiswa negalikhi, imikhiqizo engenhla imithi ephumelelayo engakwazi ukubhekana nezifo eziningi. Futhi ukunambitheka kwe-tincture ngenxa yalezi zakhi kuba mnandi kakhulu.

Umlando we "elixir wobusha"

Imfihlo yokwenza i-agent yokuphilisa yokuhlanza imikhumbi yafika kithi evela eTibet.. Ngo-1971, ukuhambela kwe-UNESCO kwisigodlo saseBuddhist sathola amaphilisi ane-recipe yasendulo, eyahunyushwa ngezilimi zanamuhla. Ngemuva kokucwaninga ososayensi kuthiwa ithuluzi lakhiwa amakhokithi aseTibetan, inezindawo ezinhle zokuphulukisa.

Ezikhathini zaseSoviet, iresiphi, ifakwe noma ibhalwa ngesandla, impela iyahamba ngezandla zabantu, manje ithatha indawo efanelekile ekuqoqweni kwemithi yendabuko nasezindaweni ezihlukahlukene ze-intanethi.

Yini esetshenziselwa?

1. I-tincture yaseTibetan ibuyisa amandla, iphoyisa ngokucophelela amafutha kanye ne-lime emithonjeni.
2. Ngemva kokususa ama-slags kanye ne-toxin, lesi siphetho siba nesisindo esikhulu, igazi liyahamba ngokushesha, umzimba uvuselela.
3. Ithuthukisa umsebenzi wobuchopho, uhlelo lwezinhliziyo kanye nezinye izitho zangaphakathi.
4. Ithuluzi liyakwazi ukunqoba izifo eziningi ezingapheli, ukubuyisela isikhumba esishelele futhi sempilweni enempilo.

Ngaphezu kwalokho, i-tincture yotshwala:

• kuvimbela ukungena kwe-myocardial, i-angina, i-sclerosis, i-stroke;
• ivimbela ukwakheka kwe-plaque ye-cholesterol, izicubu ezihlukahlukene;
• ukubhekana nomsindo nobuhlungu ekhanda;
• kubuyisela amehlo;
• ngcono ukunakekelwa kanye nenkumbulo;
• kuqinisa isimiso somzimba;
• kushukumisa ukusebenza okujwayelekile kwesistimu yokugaya ukudla;
• kubuyisela umsebenzi wezocansi wamadoda;
• kuqinisekisa ukusebenza okunempilo kwesimiso sezinzwa;
• kwandisa ukuhamba ngokomzimba nomsebenzi.

Yonke lemiphumela engenhla ifinyelelwa ngemikhiqizo yokuphulukisa igalikhi, ehlanganisa inani elikhulu lamavithamini namaminerali.

I-Allicin equkethwe esitshalweni yi-antioxidant enamandla kunazo zonke, yilokho okuhlanza izindonga zemithambo yegazi kusuka ku-"cholesterol" embi, ukulwa ngokuqinile nama-atherosclerotic plaques, kwehlisa ukucindezelwa kwegazi, okuwusizo kuziguli eziphakeme kakhulu.

Enye into ephilayo esebenzayo equkethwe kugalikhi i-ajoena, ixosha igazi, ivimbela ukwakhiwa kwezindwangu zegazi. Amavithamini ezingeni lamaselula athuthukisa izinqubo zokushintshanisa amandla, aqinise imisebenzi yokuvikela yomzimba. Ngokuqondile i-garlic ivimbela ukwanda kwamaseli abathintekayo, ibulala amabhaktheriya futhi isuse amakhemikhali.

Ukungafani

• Ngenxa yokuthi kukhona utshwala ekubunjweni kwe-tincture, kunqatshelwe ukusebenzisa izifo eziphuthumayo, abesifazane abakhulelwe nabanamathela, izingane ezingaphansi kweminyaka engu-12 ubudala.
• Kuphikisana nokucindezeleka okukhulu kwezifo zamathunjini, izifo ezinomzimba, izifo ezinzima zezinso, i-prostate gland, isibindi, ukubekezelelana ngabanye ku-garlic no-utshwala.

Ingozi engenzeka

Njengoba i-garlic iyisishukumisi esinamandla kuzo zonke izinqubo ezenzeka emzimbeni, ukusetshenziswa okungalawulwa kwezidakamizwa okusekelwe kuyo kungaholela emiphumeleni emibi. Ngakho-ke, abantu abagulayo kudingeka baxoxe nodokotela ngaphambi kokufaka i-tincture..

Isinyathelo ngesinyathelo imiyalelo indlela yokupheka

I-tincture ye-Classic yaseTibet yasekhaya kulula ukuyilungisa. Kulokhu uzodinga:

Izithako:

• i-garlic ehlutshiwe - 350 g;
• utshwala kwezokwelapha - 200 g

Ukupheka:

1. Hlanza futhi usule ugarlikhi.
2. Esikhathini sokhuni, i-ceramic noma ubumba lobumba, gaya esimweni slurry.
3. Ukufaka esitsheni kusuka engilazini emnyama.
4. Thela utshwala.
5. Vala bese ufaka endaweni emnyama epholile izinsuku ezingu-10.
6. Ukucindezeleka ngokusebenzisa i-cheesecloth.
7. Phinda ufake esitsheni bese uqinisa ezinye izinsuku ezingu-3.

Ungathatha kanjani ukuhlanza nokuvuselela umzimba?

• Thatha "i-elixir yobusha" ephekwe "imizuzu engama-20 ngaphambi kokudla, uphonsa inani elincane le-tincture ku-50 ml yobisi.
• Qala ukwamukela ngehla elilodwa lokudla kwasekuseni, okwandisa ngomunye ngesidlo ngasinye esilandelayo (okusho ukudla okuyisithathu). Ngakho uphuze izinsuku ezingu-5.
• Ukuze udle ngosuku lwesihlanu, inani lamaconsi kufanele libe ngu-15.
• Khona-ke, kusukela ngo-6, inani le-tincture liyancishiswa ngokudonsa okukodwa ngesidlo sasekuseni ngasinye, isidlo sasemini nesidlo sakusihlwa, futhi ekupheleni kosuku lwe-10 kufanele futhi lilingane nokudonsa okulodwa.
• Kusukela ngo-11, amaconsi angu-25 anikezwa ubisi ngaphambi kokudla ngakunye. Lokhu kuyaqhubeka kuze kube yilapho i-tincture isetshenziswa konke.
• Ngokuvamile uqedile ukuthatha imithi ngoJanuwari. Kunconywa ukuyisebenzisa kanye njalo eminyakeni emihlanu kuya kweyesithupha.

Izinketho ezingavumelani

Ku-vodka

Izithako:

• i-garlic ehlutshiwe - 500 g;
• I-Vodka 40 degrees - 0.5 amalitha.

Isicelo: Njengokwenza iresiphi yangaphambilini, i-garlic ichotshoziwe, igcwele i-vodka futhi ifakwe emavikini amabili.

Yidla amaconsi ayisikhombisa kuya kweyishumi amaminithi angu-30 ngaphambi kokudla, angabi ngaphezu kathathu ngosuku.

Ubude besifundo - izinsuku eziyishumi.

Sinikeza ukubuka ividiyo mayelana nokulungiswa kokukhipha ukukhishwa kwegalikhi kotshwala ngokusho komdwebo waseTibetan:

Nge-ginger

Ukwakhiwa:

• i-garlic - 0.5 kg;
• i-ginger - 0.5 kg;
• i-vodka - 0.5 l.

Ukupheka:

1. I-ginger kanye negalikhi kufanele ihlanzwe kahle, igeze futhi igwetshwe ku-grinder yenyama.
2. Bese uthele i-vodka, vala isembozo nesifriji amasonto amabili.
3. Nsuku zonke, i-tincture kufanele ishukunyiswe.
4. Thatha isipuni 1 izikhathi ezintathu ngosuku 30 amaminithi ngaphambi kokudla, inkambo - inyanga eyodwa.

Lokhu kukwakhiwa kuhle ukulahlekelwa isisindo.

Nge-ginger, ilamula kanye noju

Izithako:

• i-garlic - 400 g;
• impande ye-ginger - 400 g;
• uju - izipuni ezimbili;
• ulamula - izicucu ezingu-5;
• i-vodka - 0.5 l.

I-garlic ehlutshiwe, i-ginger kanye ne-ulamula ichotshoziwe, ichithe uju ne-vodka, igcizelele esiqandisini amaviki amabili. Thatha isipuni esisodwa kathathu ngosuku, imizuzu engu-20-30 ngaphambi kokudla, nemanani amancane afudumele.

Ngesikhathi ukusetshenziswa kwe-garlic tinctures, kufanele uphuze okungenani ama-2-2.5 amalitha amanzi ngosuku., hamba kakhulu ngangokunokwenzeka, ngoba ukususwa kwezinto eziyingozi emzimbeni kwenzeka.

Ungasincoma ukusebenzisa i-tincture ngokusebenzisa ezinye imikhiqizo eline-alcohol, okungukuthi, kufanele ushiye noma yikuphi utshwala. Kunconywa ukuthi angabhemi ngenkathi yokwelashwa, ukuhola impilo enempilo. Lokhu kuzothuthukisa umphumela we-recipe ye-garlic.

I-tincture ye-Tibet iphinde iqinisekise ukuthi abantu bavumelana ngokuvumelana nemvelo futhi bangathola kuzo zonke izinto ezidingekayo ekwelapheni kwabo. Futhi, nakuba lokhu ikhambi alinakucatshangwa ukuthi yi-panacea yazo zonke izifo, wonke umuntu ozama ukuwaphatha, uphawula ukuthuthuka okuphawulekayo empilweni, amandla, ukukhanya nokuzizwa okuhle.