Ukulimala kanye nezinzuzo zikagalikhi: isitshalo sithinta kanjani inhliziyo nemithambo yegazi, indlela yokuphathwa ngayo?

Uma ubuza umbuzo: uhlobo luni lwempendulo yomuntu yokwelapha uma kwenzeka isifo, into yokuqala efika engqondweni yileli garlic.

Mayelana nezakhiwo zakhe zokuphulukisa ezaziwa ezikhathini zasendulo eNdiya. Kuwusizo ukwazi ukuthi yiluphi uhlobo nokuthi iyiphi inzuzo noma umonakalo emzimbeni owenzayo.

Kulesi sihloko, sibheka kokubili imiphumela emihle neyingozi yegalikhi enhliziyweni nasemithanjeni yegazi.

Ingabe isitshalo singathinta isistimu yenhliziyo yonke futhi kanjani?

Odokotela baqinisekisa ukuthi lo mkhiqizo uthinta inhliziyo nemithambo yegazi, kokubili okuhle nokubi. Uma isetshenziswe kahle, kusiza ukwandisa ukuqina kweminye yegazi, kuyilapho kuthuthukiswa isimo somzimba wonke.

Imininingwane yokuthi ungasebenzisa kanjani igalikhi ithinta igazi nokuthi ungayilungisa kanjani futhi lenze libe mncane kakhulu ngezingcingo ezivela kulesi sitshalo somuthi, funda lapha.

Ingabe kunendaba ukuthi kuphekwe kanjani?

Odokotela batusa ukuthi bayidle ngaphambi kokudla ekuseni noma ntambama, okungcono okuluhlaza okwesibhakabhaka futhi oqoshiwe (ungadla i-garlic ngaphandle kokuhlafuna nokuthi ngisiphi isikhathi sosuku olungcono ukudla, funda lapha, futhi kulesi sihloko uzofunda ukuthi yini ekudleni le mifino inika esiswini esingenalutho - ukuzuza noma ukulimaza umzimba). Ama-nutrients agcina umsebenzi wawo engaphezu kwemizuzu engama-25 ngemuva komthelela womshini ku-garlic, ngakho kufanele udle ngokushesha. Umkhiqizo, omisiwe noma owenziwe ube yi-powder, awuqukethe amavithamini futhi awuthwali.kukhona iphunga kanye nokunambitheka kuphela.

Izinzuzo zezempilo kanye nokulimala

Ingabe i-garlic iyinhle noma imbi? Mayelana nezinzuzo noma izingozi zomkhiqizo phakathi koososayensi kunezingxabano, omunye ukholelwa ukuthi igallic ingaletha imiphumela emihle kuphela, kodwa abanye bathi iqukethe izinto ezinobuthi kakhulu ezingaholela emiphumeleni eyingozi. Kodwa-ke, lesi sitshalo esiphikisanayo sibonisa ukuthi ngokusisebenzisa ezinyangeni ezingu-3-4, izindonga zemithambo yegazi zanda, ngaleyo ndlela zibhubhisa i-cholesterol.

Kodwa Ungayisebenzisi ngaphezu kwamazinyo amabili ngosuku, kanye nangaphambi kokulala, ngoba kungaholela ezinkingeni ngesisu nangomathumbu, ngisho nangomuntu onempilo (ungafunda ngalokho okuzokwenzeka emzimbeni uma udla i-garlic nsuku zonke lapha, futhi kulokhu okufundayo uzofunda ukuthi kungani ungasichitha kanjani le mifino ekuseni nokuthi kanjani ).

I-garlic emzimbeni nasegalikhi iyasiza kanjani? Lapho i-allicin, ingxenye yalolu yemifino, ingena emzimbeni, kwenzeka ukuphendula. Ngenxa yalokho, i-hydrogen sulfide yenziwa. Uyakwazi ukunciphisa ukucindezelwa kwegazi, ngokushesha usakaze izakhi zomzimba wonke. Ngalokhu, kusiza ukunciphisa umthwalo enhliziyweni. Kodwa kunezikhathi lapho kungaba yingozi.

Uma umuntu enesifo senhliziyo esibi, ukudla lo mkhiqizo kungaholela ku:

• izinhlungu zesifuba;
• ukuphelelwa amandla, i-migraine;
• impilo ejwayelekile empofu.

Qaphela! Kudingeka uqaphele abantu abanezifo ezisezintweni zamathumbu, ngoba izinto ezinobuthi ezinalo mkhiqizo zingabangela ubuhlungu besisu.

Imininingwane yokuthi i-garlic isithinta kanjani isisu futhi kungani, ngemva kokuyidla, isisu sesisu, sitshele kulesi sihloko.

Ngingayisebenzisa?

I-Arrhythmia

Kuyinto isifo esibonisa ukushaya kwenhliziyo ngokushesha noma ukwehluleka kwenhliziyo. Ukwelashwa ngokuzimela ngemithi yendabuko kungaba umsebenzi oyingozi kakhulu, kodwa akusizi ngalutho uma utshela isazi sezinhliziyo. Uzokwazi ukusiza ukuthola iresiphi efanele ngesilinganiso ngasinye.

Ngakho ngegalikhi - ngokusetshenziswa kaningi futhi nangokwengeziwe, kungalimaza ngisho nakakhulu. Kodwa ngesilinganiso esifanele, kuyoba usizo kakhulu emithanjeni yegazi nenhliziyo.

Ischemia

Lesi yisifo lapho igazi linikezwa khona enhliziyweni ngenxa ye-vasoconstriction noma ukuvinjelwa kwezitsha, okubangela ukulimala kwezicubu ze-myocardial. I-garlic, kulokhu, iyinto ehle kakhulu yokwelashwa. Njengoba imisebenzi yayo eyinhloko ihlanganisa ukuxubha kwemithwalo yegazi nokukhishwa kwe-cholesterol, kuyoba usizo kakhulu ukusebenzisa izindlela zokupheka abantu ngegalikhi ngesikhathi se-ischemia. Kodwa udinga ukucabangela ukusabela komzimba komuntu kulo mkhiqizo.

Ukuhlasela kwenhliziyo

Inhlobo yesifo senhliziyo ischemic, ehambisana nokwanda kwe-necrosis yezicubu ze-myocardial ngenxa yokuphelelwa amandla okuphelele noma okuyingxenye yegazi. I-garlic ingenwa ngokushesha ngemva kokuhlaselwa kwenhliziyo engathandeki.njengoba izinto zalo mkhiqizo zijabulisa isimiso sezinzwa zomzimba. Ngesikhathi sokuxolelwa, ngemvume kadokotela wakho, ungaphinda uvuselele lo mkhiqizo ekudleni kwakho.

Ukuhluleka kwenhliziyo

Isifo lapho umsebenzi we-myocardial ungaphumeleli, njll. uhlelo lwezinhliziyo lungakwazi ukuhlinzeka ngegazi okwanele emzimbeni womuntu. I-garlic iyoba usizo ekwelapheni amakhambi abantu, kodwa ngeke isuse ukwelashwa okugcwele. Izilinganiso nemigomo efanele kufanele ibuzwe udokotela wakho.

Ngesifo senhliziyo esijulile, lo mkhiqizo ungaletha izinzuzo zombili kanye nokulimala. Ukusetshenziswa kwalokhu kwemifino kunethonya elihle emithanjeni yegazi nomfutho wegazi lomuntu, kodwa "ungasebenzisi izinhlamvu" ukuhlukumeza lo mkhiqizo (indlela yokusebenzisa igalikhi ngokucindezela okuphakeme nokuphansi, funda lapha). Kumele kukhunjulwe ukuthi kuphumelela ngisho nangamanani amancane.

Ngeshwa, ayikho imiyalelo ecacile yokusetshenziswa kellicu futhi ayikho incazelo eqondile yokuthi ingayisebenzisa. Ngezifo zenhliziyo, kunezindlela zokupheka ezithandwayo ezisiza ukuthuthukisa isimo sesiguli.Kodwa-ke, lokhu akuwona umuthi, ngeke uphephe ngokuphelele lesi sifo.

Ukungafani

Akunconywa ukusebenzisa le mifino njengemithi yenhliziyo - lezi zakhi azihambisani. Ezimweni eziningi, iqeda izidakamizwa, inciphisa yonke imiphumela yayo "ku-cha."

Futhi, ngenxa yobuningi bezinto ezinobuthi kwabanye abantu, kungabangela ukucindezeleka okukhulu, ngisho nokuhlaselwa yinhliziyo.

Kubalulekile! Ukuthatha i-garlic ngokwakho kudangele kakhulu abantu abanezinkinga zesistimu zezinzwa, kanye nezifo zenhliziyo ezijulile.

Imiyalo yesinyathelo ngesinyathelo sokulungiswa kwamakhambi abantu kanye nokwelashwa kwabo

With uju kanye lemon

Izithako:

• 200g uju;
• 5 izinhloko zikagalikhi;
• Izingcezu ezingu-6 zelamula;
• 3 amalitha amanzi abilisiwe afudumele.

Ukupheka:

1. I-garlic ikhasi, hlambulula.
2. Geza ilamula ngokucophelela emanzini, ususe amathambo, futhi ungawusizi.
3. Gaya ngegalikhi usebenzisa i-blender noma inyama ye-grinder.
4. Engeza uju kumxube.
5. Faka, uthele embizeni bese wengeza amanzi.
6. I-tincture ephumela ku-efrijini amahora angu-48.
7. Ngemuva kwesikhathi esibekiwe, kufanele unciphise i-tincture bese ushiya kuphela uketshezi.

Leli khambi kufanele lithathwe amaminithi angu-20 ngaphambi kokudla. Umthamo wokuqala ungama-50 ml, ngakho-ke ungakwazi ukwandisa umthamo ube ngu-100 ml. Leli qembu lihlanza imithwalo yegazi futhi lisekela imisipha yenhliziyo. Inomthelela omuhle ku-coronary artery disease (ischemia).

Ngelamula

Izithako:

• Izingcezu ezine zemon;
• 4 izinhloko zikagalikhi.

Ukupheka:

1. Emgodini we-litre ezintathu uthele ingxube eqoshiwe yelamula negalikhi.
2. Thelela amanzi afudumele abilisiwe entanyeni.
3. Gcina ekamelweni lokushisa izinsuku ezintathu.
4. Bese uhlunga bese ubeka i-tincture eqediwe efrijini.

Inkambo yimihla engama-40. Thatha izikhathi ezingu-3 ngosuku nge-100 ml. Kodwa kufanele sikhumbule ukuthi, ngaphandle kokuxoxa ngodokotela nodokotela, kukhona izingozi kwezinye izifo, ngakho-ke kunengqondo ukunciphisa umthamo wezipuni ezimbili. Umthelela uzoba mncane, kodwa futhi unciphise umthelela omubi esiswini nakwezinye izitho.

With propolis nophuzo

Izithako:

• 200 amagremu wegaliki encibilikisiwe;
• 200 amagremu okuphuza utshwala;
• 50 amagremu enju;
• Ama-gramu angu-10 we-propolis.

Ukuze uphuzo oludakayo lwe-propolis tincture:

• 10g propolis;
• 100ml utshwala.

Ukupheka:

1. Chofoza u-garlic ngangokunokwenzeka nge-blender noma weqa izikhathi eziningana nge-grinder yenyama.
2. Beka ingxube emgodini obomvu bese wengeza utshwala ozokwelapha.
3. Gcoba ingxube endaweni emnyama amasonto amabili.

Okulandelayo, udinga ukulungiselela ukuphuza utshwala propolis tincture:

1. hlanganisa i-propolis echotshoziwe ngotshwala;
2. ake ume ngesonto eli-1 ekamelweni lokushisa ebumnyameni.

Ngemuva kokuthi zonke izithako zilungele, ungaqhubeka nesinyathelo esilandelayo:

1. kuya tincture garlic engeza 50 amagremu of uju, 10 amagremu of propolis kanye utshwala tincture of propolis;
2. Hlanganisa ingxube bese ubamba elinye iviki elilodwa;
3. I-tincture ephumela ngokugcwele idonsa futhi manje ingasetshenziswa.

Le nkambo ayikho ngaphansi kwenyanga eyodwa, uthathe amaconsi angu-10 ngo-100g ubisi kathathu ngosuku 30 amaminithi ngaphambi kokudla.

Lokhu kukweseka kusekela isigqi senhliziyo esifanele, kunomthelela ekuqiniseni nasekuthuthukiseni ukuqina kwezimpahla.

Kubalulekile! Ngenkathi yale nkambo yokwelashwa kufanele uthathe amakhefu amaviki amabili, bese uqhubeka futhi.

I-garlic ngumkhiqizo jikelele, kubangelwa imibono ephikisanayo yososayensi, kodwa abantu bafuna kakhulu ngesimo semithi yokwelapha kanye nesimo sokudla ngezidlo. Futhi endleleni, kunendlela enhle yokubhekana nephunga layo elimnandi - lokhu yi-parsley entsha.