Zokupheka zokupheka nemiyalelo yokusetshenziswa kokudla izithombo zika utamatisi kanye nepelepele ngemvubelo

Abaningi balimi abanolwazi basondeza izithombo zika utamatisi kanye nepelepele ngemvubelo.

Ecebile ngama microelements ahlukahlukene, imvubelo inomthelela omuhle ezitshalweni ezitshalwe, ukwandisa umkhuhlane wabo.

Isihloko sendaba yanamuhla siwufaka umquba wezitshalo zamatamatisi kanye nopelepele ngamakhambi omuntu: imvubelo, umquba, izinyoni zezinyoni.

Isenzo soManyolo wesisindo

Imvubelo ivela emithonjeni yamabhaktheriya emvelo, asekelwe ku-fungi ekhethekile high in iron organic, amaprotheni kanye nama-amino acids. Izithombo zemvubelo ze-pepper zinomthelela omuhle ku:

• ukukhuthazela kokutshala ngaphansi kwezimo ezimbi ezimweni eziphansi zokukhanya;
• ukukhula kwesithombo kanye nenqwaba yalo yemifino;
• ukuthuthukiswa kwezimpande;
• sitshale ukuzivikela futhi ugcwalise ngamavithamini abalulekile.

Zonke lezi zinguquko ezinhle zivela ngenxa yokuhlelwa kabusha kokubunjwa kwenhlabathi emva kokudla izithombo zepelepele ngemvubelo. Isisekelo somkhiqizo amabhaktheriya angama-unicellularokukhiqiza ngokugcwele izimo ezifudumele, ukucubungula indaba ephathelene naleso siko.

Umphumela uba ukwakheka kwe-phosphorus ne-nitrogen, kanye nokuthuthukiswa okubonakalayo ekubunjweni kwenhlabathi ngenxa yokuthuthukiswa kwezinhlabathi eziphilayo ezandisa ukwanda.

Ukungahambi kahle kokudla ngesisombululo semvubelo kungukubola kwe-potassium kwinqubo yokuvuthwa. Le nkinga ixazululwa ngokuletha ukumnika okwenziwe ngamapulangwe, okukhiqizwa ngokufana nokunisela ngemvubelo.

Ngenxa yokucebisa inhlabathi, izithombo ze-pepper ukhethe kahlefuthi ukuzivumelanisa nakho kwenzeka endaweni evulekile.

Izidingo zomanyolo wesisindo sebenzisa izinsuku ezimbalwa emva kokufakelwa kabushaokuzokwenza ngcono ukukhula kwezitshalo nokuthuthukiswa kwezimpande. Ukuthola imiphumela ebonakalayo, kuyadingeka ukondla ngokuvumelana nayo yonke imithetho.

Imiyalo yomanyolo yesinkwa

Ukugqoka okokuqala kweembiliso zezithombo zepilisi kusetshenziswa ezinsukwini ezingu-5-7 emva kokuthi kuhanjiswe endaweni enomphela endaweni yokushisa noma emhlabathini ovulekile.

Kubalulekile ukulinda ukulinganisa okuhle ukuze kwenzeke.. Ukucebisa umhlabathi ngamakhamera asekelwe emvubelo kushukumisa ukukhula kwesitshalo futhi kwenza bakwazi ukuzivumelanisa nendawo entsha.

Ukondla okwesibili kwenziwa ngaphambi kwe-pepper blooms, ukuze kugcwaliswe izithelo zesikhathi esizayo ngamavithamini abalulekile. Iresiphi yemanyolo, eyasetshenziselwa ukudla kokuqala, ayikwazi ukuguqulwa.

Kubalulekile ukulondoloza ukwakheka ngqo kwezithako ezisetshenziswe ngaphambili.ngesikhathi esifanayo, ukushintsha inani lenhlanganisela esetshenziswa ngaphansi kwempande. Ukuze umanyolo wokuqala wezitshalo ezincane, u-0.5 amalitha yesisombululo semvubelo uyanele; inqubo yesibili idinga cishe amalitha amabili.

UKUKHONA! Ukulungiselela umanyolo wezithombo Akunconywa ukuhlanganisa imvubelo ngemifino noma izinyoni zezinyoni. - Iyokuqala izokwehlisa ukusebenza kwethebula.

Ukuze izithombo zepelepele, lezi zinqubo ezimbili zonyaka ngamunye zanele ukuthola imiphumela emangalisayo. Umphumela ofanayo ungatholakala uma ubhiya uphuziswa yi-pepper, noma kunjalo, ukuhluka okufana nesimvu se-baker kunokwengeziwe ukonga.

Isisindo Solution Ukulungiselela

Ukuze ulungise imvubelo ephumelelayo yomanyolo kuzothatha isikhathi esincane kanye nesisindo sezithako. Ukwakhiwa kungabandakanya kokubili umkhiqizo omile futhi ophilayo.

Uma lesi sithako singasondeli, ungayithatha ngesinkwa, izinhlanzi zesinkwa noma ezinye imikhiqizo yokupakisha, ngosizo oluthola izakhi ezinhle.

I-recipe ye-classic yesisombululo semvubelo ihlanganisa 1 kg yemvubelo ebukhoma nama-5 amalitha amanzi. Ngemuva kokukhipha isithako emanzini, ithuluzi alikwazi ukusetshenziselwa ifomu eligxilisiwe, kufanele lihlanjululwe futhi ngamanzi ngesilinganiso se-1 kuya ku-10.

Uma kusebenza imvubelo eyomile, bese kuthi i-10 g ihlanjululwe ngamalitha angu-10 wamanzi nge-addition of tablespoons amabili ushukela. Ngemuva kokulungiselela, ikhambi kufanele linikeze isikhathi esithile, futhi kufanele lihlanjululwe ngamanzi ku-1 kuya ku-5.

Ngokucacile kuthuthukisa ukukhula nokuthuthukiswa kwepelepele, isisombululo sesinamvu esilisiwe, ekwakhiweni kwesigamu seshukela kanye ne-100 g yemvubelo kuchitheka ngamalitha amathathu amanzi.

Inhlanganisela elandelayo kufanele ihlanganiswe ngendwangu bese ivumela ukuba iphuze izinsuku ezingu-5-7, emva kwalokho umkhiqizo uhlanjululwe ngamanzi ngesilinganiso se-1 indebe ngamalitha ayi-10. Isilinganiso - litre ngesitshalo ngasinye.

Ngokuvamile abalimi balandela iresiphi yemvubelo yomanyolo nomquba wezinkukhu kanye nomuthi wokhuni. Ukulungiswa kwalo uzodinga:

1. 10 g imvubelo eyomile;
2. 10 amalitha amanzi;
3. 5 wezipuni ushukela;
4. 0.5 amalitha enkuni;
5. 0.5 l yezinyoni zezinyoni.

Ingxube, ephuma ekuphumeni, ayikwazi ukusetshenziswa efomini eligxilile.. Kufanele ihlanjululwe ngamanzi ngesilinganiso se-1 kuya ku-10.

Kudingekile ukuphuza i-pepper nge-fertilizer etholakalayo ngokucophelela, ngaphandle kokuwuthululela ngaphansi kwempande. Ngoba ekubunjweni yizinyoni ze-droppings, kuyoba okwanele ukuhambisa kancane umhlaba emhlabeni.

Ukulungiselela izixazululo zemvubelo yemvelo

Ngaphezu kwezixazululo ezisekelwe kwimvubelo esilungisiwe, izitshalo zingasetshenziswa ukucebisa inhlabathi. Ngaphansi kwalolu hlelo, ukuthuthukiswa okusheshayo kwama-bacterium anicellular, okugqugquzela kakhulu izitshalo, kucatshangwa.

Ukuze wenze umquba owenziwe ngokolweni, utshani kumele lufakwe futhi ulinde cishe usuku lokuhluma. I-Wheatgrass kufanele ichotshozwe esimweni sama-mushy, ifaka ama-lodge amabili ashukela nama-2 wezipuni wefulawa.

Umxube ophumela kunconywa ukuba uqale ukuma ekushiseni okuphansi imizuzu engu-25, bese ufaka umuncu usuku olushisayo kuze kube khona izibonakaliso zokuvutshelwa. Isixazululo Hlanganisa ngamanzi angu-10 L ngaphambi kokusetshenziswa..

Isixazululo semvubelo yesinkwa, esilungiswa kusuka kwi-crusts yesinkwa, amaphakethe emvubelo, ubisi omuncu, ingilazi yokhuni lomlotha kanye ne-jam candied, ithandwa kakhulu phakathi kwabalimi.

Zonke izithako zifakwa emgodini we-10 l, egcwele amanzi ashisayo futhi ithunyelwe isonto ukushisa ukuvutshelwa.

I-hoops ivaliwe iqukethe:

1. omisiwe noma ama-hop cones amasha (1 indebe);
2. ufulawa (4 tbsp);
3. ushukela (2 wezipuni);
4. amazambane (izingcezu ezimbili).

Ama-cones abilisiwe ngehora, emva kwalokho umhluzi kufanele udonswe, uxutshwe nofulawa noshukela bese ufakwa ekushiseni izinsuku ezingu-2.

Emva kwalokho, amazambane ama-2 aqoshiwe ayengezwa engxenyeni futhi agcinwe ngolunye usuku. Ukuze ukhiqize izithombo ze-pepper, i-sourdough isetshenziswe ngokulingana nengilazi yomkhiqizo ngamalitha angu-10 amanzi.

Izitshalo eziyisisekelo semvubelo kanye nezixazululo zokuvutshelwa ziphila abagqugquzeli bokukhula bezinto eziphilayo. Imiphumela yokudla nemvubelo ye-pepper izobonakala ngemva kwezinsuku ezimbalwa. Amahlumela azokhula ngobukhulu, futhi amaqabunga ezitshalo azoba namanzi futhi aqinile.

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

• Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
• Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
• Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
• Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
• Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
• Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?