Amagilebhisi

Indlela yokuphatha amagilebhisi anthracnose?

Uma ukhula amagilebhisi, mhlawumbe uqaphele ukuthi amabala amnyama avele avele emaqabunga namahlumela. Ukubonakala kwamabala amnyama kuzo zonke izingxenye zalo kukhuluma ngesifo.

Kulesi sihloko sizobe sitshele ngokuningiliziwe nge-anthracnose yamagilebhisi, kuyoba nesithombe samaqabunga ezifo kanye nezincomo zendlela yokuphatha amagilebhisi.

Incazelo kanye nezici

Ngokunqotshwa kwamagilebhisi omvini, avela amabala ezinhlobonhlobo zezinsundu noma ezibomvu (ubukhulu bawo bufinyelela ku-5 mm), ngokuvamile nge-rim white. Ngokuhamba kwesikhathi, leli qabunga eliphakathi nendawo limi futhi linyuka. I-anthracnose yamagilebhisi omvini enza kube "uhlobo oluhle" lwe-"holed." Uma i-veins yamagatsha isithintekile, ifa. Lapho kunqotshwa amahlumela, amabala amnyama avela ebusweni bawo, ephenduka izilonda ezijulile, ngokuvamile afinyelele emgodini wehlumela. Ngesikhathi esifanayo amahlumela aphelile bese efa kancane kancane. Ngaphandle, bafana nokushiswa. Amajikijolo, ashintshwe yi-anthracnose, nawo ahlanganiswe namabala amnyama, ubuso bawo bunzima, isikhumba siphume futhi siphume. Mayelana namajikijolo avuthiwe, yebo, akunjalo. Uma i-anthracnose ihambile kuma-inflorescences, ke-ke bayafa. Ngokuvamile, i-anthracnose ihlasela amahlumela amancane.

Uyazi? "Ampelotherapy" yigama lezokwelapha lokuphatha amagilebhisi (zonke izingxenye zesitshalo zisetshenziselwa).

I-agent yokudala kanye nezimbangela

Isifo se-anthracnose sibangelwa isikhunta sezinhlobo ze-Gloeoporium, i-Colletotrichum, i-Kabatiella. Izimo ezifanele zokukhiqiza le fungus zinikeza isimo sezulu eshisayo nesishisayo. Umsebenzi we-fungus uyanda emva kwemvula yasentwasahlobo. Isikhathi sokugxila esimweni esinomsoco nesifudumele (inkathi yokushisa engu-20-30 ° C) singapheli izinsuku ezingaphezu kwezinsuku ezintathu.

Izithelo zomvini nazo zikhona ezinye izifo: i-chlorosis, isikhutha, isikhutha se-powdery.

Ubusika obusika ngezinhlamvu ze-fungus akusona isithiyo - izilwane eziphila pathogenic zichitha le nkathi ezindaweni ezithintekile zamagilebhisi. Esikhathini sesomiso, izinhlamvu zihlelwe zibe yiziqhumane futhi, lapho nje imvula, ziyaqhubeka ziphazamisa. Kwezinye izitshalo kudluliselwa ngamanzi.

Izinhlobo ezinokulimaza nokuphikisanayo

Ukuncintisana okungenani kwe-anthracnose kutholakala kulezi zinhlobonhlobo:

  • Isabella;
  • Husayne;
  • Karaburnu;
  • ULidiya
Lezi zinhlobonhlobo azikhuthazwa ukuba zitshalwe ezindaweni ezasinda ekuhlaselweni kwama-microorganisms we-pathogenic.

Uyazi? I-parsley, etshalwe ngaphansi komzala, iyosiza ukuvikela imivini kusuka ezinambuzane ezinambuzane.
Izinhlobo ezilandelayo zibonisa ukumelana okuhle ne-anthracnose:
  • Riesling;
  • Sauvignon;
  • I-Codrean;
  • Tsolikouri;
  • Saperavi;
  • I-Tangra;
  • Yasya
Lezi zinhlobo zizosiza ukuyeka ukuthuthukiswa nokuhamba kwamagciwane. Kodwa-ke, akekho ozonikeza isiqinisekiso esingu-100% sokuqeda lesi sifo. Ukuze kunqobe ngokuphelele i-anthracnose yamagilebhisi, kubalulekile ukuthi uphathe ukwelashwa okuphelele kwezitshalo.

Hlola izinhlobo ezinhle kakhulu ezimhlophe, pink, amagilebhisi amnyama, izinhlobo zezobuchwepheshe nezetafula.

Indlela yokulwa nendlela yokuphatha ngayo

Naphezu kokungahambi kahle kwalesi sifo, i-anthracnose iphathwa. Ngemuva kokuthola izimpawu zalesi sifo, kubalulekile ukuba usike ngokushesha izindawo ezithintekayo zesitshalo, emva kokudubula, uqhubeke nokwelapha nge-fungicides yesimiso.

Kubalulekile! Ngemuva kokusika izicucu zezivini, qiniseka ukuthi uzishisa! Imishini esetshenziselwa ukusika izihlahla kumele ikhunjulwe nge-disinfected.

Ukulungiselela (fungicides)

Kunezidakamizwa ezinjalo ezisiza ukuqeda i-anthracnose yamagilebhisi:

  • "I-Bordeaux ingxube";
  • "Fast";
  • "Fitosporin M";
  • "I-Antracol";
  • "I-Acrobat MC";
  • "Trichodermin";
  • "Kuproskat".
Ukuze ukwelashwa okuyinhloko kwefungus efanele "Bordeaux ingxube" (1%). Amagatsha omvini kumele abe okungenani ama-10 cm ubude. Ukwelashwa okulandelayo kufanele kube ngamasonto amabili, isixazululo kufanele sibe semakethe aphansi. Kunconywa ukuba kwenziwe okunye okuphambanisayo ngemuva kwemvula nesichotho.

Kubalulekile! Phakathi nesikhathi sokwelashwa kwezitshalo ngezidakamizwa zokulwa ne-anti-anthracnose, ukuchelela kuncishisiwe.
Ukubhubhisa i-fungus emva kokushisa, kudingekile ukuthi uphathe amagatsha ngamalungiselelo alandelayo ngaphambi kokuphuka kwephunga:

  • "DNOC";
  • "Nitrofen".

Ukuphalaza amalungiselelo anjalo kungenziwa ekwindla sekwephuzile, emva kokusika izivini. Inamba yezokwelapha ixhomeke ekungenikeni kwe-plantation.

Kuthiwani ngamakhambi omuntu?

Ngeshwa, uma i-anthracnose ishaya amagilebhisi akho, izinyathelo zokulawula zikazwelonke lapha zingenamandla.

Izinyathelo zokuvimbela

Njengoba usuvele uqonde, ukwelashwa kwezifo zomvini, ikakhulukazi, i-anthracnose yinkqubo ende futhi enzima. Kulula ukwenza izinyathelo zokuzivikela ngesikhathi futhi ujabulele amajikijolo anambithekayo namanzi ekupheleni kwehlobo. Ukuze kuvikelwe izifo ze-fungal kubalulekile:

  • ukuhlinzekela ngokufanele ukutshala (ukuchelela okufika ngesikhathi, ukuvimbela umswakama owedlulele, ukuhlanganiswa okukhulu, ukuqinisekisa ukugeleza komoya nokukhanya kwelanga ezindaweni ezikude zesivini, ukuhlanza umhlabathi kokhula kanye namahlamvu awile);
  • ukuchithwa kwamathuluzi okulima njalo njalo emva kokudubula izindawo ezonakalisiwe zezitshalo;
  • izinhlobo ezikhulayo ezibonisa ukumelana nalolu hlobo lwesifo;
  • ukupompa (okungenani 3 ngonyaka ngamunye) kuqala ngokushesha ngemuva kokuvela kwamaqabunga.
Ingozi eyinhloko ye-anthracnose yezivini iwukusabalala okusheshayo kwama-spores. Uma kungekho ukwelashwa okufika ngesikhathi, i-pathogen iyakwazi ukubhubhisa isivuno sakho ezinsukwini ezithile.