Impilo yezinkukhu ezifuywayo kanye nekhwalithi lamaqanda ngokuqondile kuxhomeke ekutheni okunempilo efanele. Ukukhiqiza kwabo kuncike kulokho. Uma ukhetha ukudla okuphezulu nokulinganisela kokubeka izinkukhu ekhaya, zizozalwa unyaka wonke. Lesi sihloko sizokutshela ukuthi singakwenza kanjani kahle.
Ukubaluleka kokondla okufanelekile kokubeka izinkukhu
Ukuze ube namaqanda amaningi ezinkukhu, akwanele ukukhetha uhlobo olukhiqizayo lweqanda lokuzalanisa. Kubalulekile ukuhlela kahle ukudla kwabo. Njengomthetho, izinhlobo ezibhekwa nenani eliphakeme lamaqanda uma ligugile, libeke phambili izidingo eziphezulu ekunakekelweni, ikakhulukazi, nokudla.
Inkukhu yobudala iyathinta nokukhiqizwa kwamaqanda. Iqala ukuthwala amaqanda kusukela ngesonto lama-26 lokuphila, futhi ukuphakama komkhiqizo kuwela isikhathi samasonto angu-26-49. Ukudla kunganciphisa kancane inqubo yokunciphisa ukukhiqizwa kwezinyoni. Ukwenza lokhu, ukudla kwabo kufanele kube namavithamini, amaprotheni, nezinye izakhi. Ukudla kufanele kube nokukhanya, okuphelele futhi okufakwe kahle.
Ukufuna ukwandisa umkhiqizo, kubalulekile ukwazi ukuthi ungondla kanjani izinkukhu ukuze zizalwe kahle. Ukuze wenze lokhu, ochwepheshe batusa ukuthi ufaka phakathi kokudla kwabo okudlayo: i-peas, i-lentils, ubhontshisi empeleni. Ngokuvamile, izinkukhu azijwayele ukuphakela okunjalo, ngakho-ke, kunconywa ukuthi ukunikeze okusanhlamvu okusanhlamvu kusengaphambili bese ubangezela kokudla noma ingxube evamile. 
Indlela yokudla izinkukhu zokulala ekhaya
Ngakho-ke, into ebaluleke kakhulu ukuthi ukudla kwezinkukhu kufanele kube okuhlukahlukene futhi okulinganiselayo. Inyoni kufanele ithole zonke izakhi ezidingekayo ekukhuleni, ekuthuthukiseni nasekukhiqizeni. Ekudleni kufanele kube nokudla okuhlukahlukene.
Amaprotheni feed
Izinkukhu zidinga inani elanele lamaprotheni ekudleni, ngoba lidala amangqamuzana omzimba, isakhiwo seqanda. Ukuze wengeze inani lazo ezinkukhu, izinsimbi zezitshalo zenezelwa kuso: izithelo zommbila, i-sunflower, ama-soya, izitshalo eziphuziwe, ikhekhe lamafutha. Into ephoqelekile yinyama nenyama yezinkukhu, izinsalela zezinhlanzi, ama-mollusks, ama-amphibians, izibungu zomhlaba.
I-Vitamin
Amavithamini kumele abe khona ekudleni kwezinkukhu. Qinisekisa ukufaka phakathi kwabo amavithamini D, B, A. Uma behluleka, izinkukhu zakha izifo ezihlukahlukene. Ukuze ubanikeze amavithamini ananele, ukudla kufanele kufaka isililage, ukudla kwephayini, amafutha wezinhlanzi, imvubelo, utshani obuluhlaza, ikakhulukazi ngesikhathi sokuhluma.
Amaminerali
Ukudla kokubeka izinkukhu ekhaya kufanele kufaka phakathi umlotha okhuni, i-lime, izigobolondo zasemhlabathini, ukudla kwesifuba, umgodi. Lokhu kuzosiza ukugcwalisa izimpahla zamaminerali emzimbeni wenyoni. Amaminerali adingekayo ekwakheni amathambo amathambo kanye ne-eggshell.
I-carbohydrate
Ama-carbohydrate ayadingeka ukuze umzimba wenkukhu ube nesisindo esivamile namalungu angaphakathi. Ziningi ngokwanele ushukela, isitashi, i-fiber. Lezi zinsuku ziningi kakhulu ezinqolobaneni ezigcwele, ngakho-ke okusanhlamvu kwezinkukhu kuwukudla okuyinhloko ekudleni. Futhi engeza amazambane, beet, izaqathe, ithanga.
Kubalulekile! Ekudleni kwenkukhu kufanele kube khona futhi kunamafutha. Akugcini nje ukuvikela inyoni emakhazeni, zibuthe ngaphansi kwesikhumba, kodwa zinike amandla, zisetshenziselwa ukwakheka kwamaqanda. Ukuze baphinde bavuselele emzimbeni, kwanele ukunikeza ama-hens corn kanye nama-oats.
Indlela yokwenza ukudla kokubeka izinkukhu
Uma uhlanganisa i-ration hen ration ngosuku, kubalulekile ukufaka zonke izakhi ezichazwe ngenhla ngezilinganiso ezidingekayo. Amaprotheni, amakhambi kanye nofulawa kumele aguquke, angakhohlwa ngamanzi okumele ahlale ekhona kule nyoni.
Uyazi? Ukudla okunomsoco futhi okunomsoco kuholela ekutheni ukukhuluphala kwezinyoni. Khona-ke izinkukhu ziyeka ukuhamba. Ngakho-ke, ukudla kufanele kube nokulinganisela.Njengoba unqume ekudleni, udinga ukunquma ukuthi zingaki izikhathi ngosuku olondla le nyoni. Ngokujwayelekile, ukondla ngelanga kunikezwa kathathu kuya kwesine. Ngesikhathi sokutholwa kokuqala banikeza ukudla okomile kanye nokudla okusanhlamvu, ukuthululela izinkukhu ngokushesha ngangokunokwenzeka. Esikhathini sesibili nesithathu - wet wet namavithamini, akhishwa ngezikhathi ezithile. Ukudla kokugcina kwenziwa ngokuphuthumayo ngangokunokwenzeka futhi kufanele kube nokolweni kuphela. Noma yikuphi ukudla kumele kube ngekhwalithi ephakeme, ngaphandle kwalokho kuzothinta ukusebenza kanye nempilo yenkukhu.
Izici zokudla kwentwasahlobo
Manje ake siqonde ukuthi yini ongayondla inkukhu entwasahlobo. Lesi yisikhathi lapho kufika isikhathi sokuhamba kusukela ekudleni kwasebusika kuya ekudleni okuvamile. Kodwa ushintsho akufanele lube lukhali, ngakho entwasahlobo baqala ukulifaka kancane kancane. Ngalesi sikhathi, inyoni isivele ikhishwe emgwaqweni, lapho ingaxhuma khona utshani obusha obusha. Kodwa ngesikhathi esifanayo, kanye nokudla, kubalulekile ukunikeza okusanhlamvu okuhluma okunye okunevithamini E. Kumele ukwandise inani levithamini B no-C ekudleni kwezinkukhu. Ukuze wenze lokhu, engeza imvubelo ye-brewer kuya kokuphakelayo.
Indlela yokudla izinkukhu zokulala ehlobo
Ukuzikhethela kokudla kwezimbongolo ezihlala ekhaya ehlobo kuhlukile uma inyoni ichitha isikhathi esiningi ekuhambeni, ngakho uyakwazi ukuthola utshani nokunye ukudla. Ngakho-ke, inani lobuntshani, u-choki kanye negravel ekudleni kuncishisiwe. Futhi inani lokuphakelayo liyancipha libe izikhathi ezimbili. Ekuseni bathululela inkomishi, kusihlwa - okusanhlamvu. Kodwa uma izinkukhu zingavunyelwe phandle ehlobo, kufanele zondliwe kathathu ngosuku.
Uyazi? Ngisho ehlobo, lapho kunezakhi eziningi zokudla, kubalulekile ukuqapha njalo umhlambi wezinkomo njengomuntu wonke kanye nommeli ngamunye ngamunye. Ukuze wenze lokhu, hlola isimo sezinyoni zezinyoni. Abameleli abanobuhle, kubumnyama okombala ngokuqhakaza okuncane okumhlophe, okunamandla. Uma kukhona ukuphambene nokujwayelekile, kusho ukuthi ukudla akungalingani noma inyoni iyagula.Ngalesi sikhathi, ukudla kwansuku zonke kumele kuhlanganise nokudla okulandelayo:
- 5.5 amagremu kasawoti kanye namaminerali;
- 10-15 g amaprotheni;
- 2 g wefu lesidlo;
- 10 g wefulawa u-vitamin hay;
- 30-50 g wefolda eluhlaza;
- 50 amagremu okusanhlamvu;
- 50 g wefulawa.
Indlela yokudla izinkukhu zokulala ngesikhathi se-molting
Njengoba kuncipha emahoreni omini, izinkukhu ziqala ukwenziwa komkhiqizo nokukhiqiza kwehla. Kodwa phakathi nale nkathi izinkukhu zidinga ukondla okuphelele kakhulu, njengoba imizimba yabo ibuthakathaka. Kunconywa ukuba wengeze ekudleni kwesulfure, amaminerali, qinisekisa ukuthi ukudla kwezinkukhu akukhona nje kuphela okuhlukeneyo, kodwa futhi kunekhono eliphezulu.
Uyazi? Abanikazi abathile babangela ukuthi izinkukhu zikwazi ukubola, ukunciphisa ukukhanyisa endlini ye hen nokunciphisa izinyoni ekudleni. Izinsuku ezimbalwa ligcinwa kuphela emanzini. Ngemva kokuthola ukucindezeleka okunjalo, izinkukhu ziqala ukuphela. Ngalesi sikhathi, phinda udla ngokugcwele.
Ngesikhathi esifanayo, akusikho konke okudingekayo ukuthenga ukondla okubizayo kule nkathi yokuphila kwezinyoni. Njengomthetho, wonke umlimi wasekhaya, owazi ukuthi angadla kanjani izinkukhu zokulala ekhaya, uzothola konke akudingayo egcekeni lakhe.Senza ukudla kokubeka izinkukhu ebusika
Inani lokudla kwezinkukhu ebusika linciphisa izikhathi ezintathu. Owokuqala cishe ngo-8 ekuseni, ngaleso sikhathi cishe ngo-1: 00 ntambama, ngemva kokudla kwasemini, nokugcina - kusihlwa. Ukudla kokugcina kufanele kube kuphela okusanhlamvu.
Kubalulekile! Ukubuthwa ebusika kufanele kunikezwe kuphela emini, ngesikhathi sokudla kwesibili. Ngesikhathi esifanayo kudingekile ukupheka ngamanzi afudumele futhi uqinisekise ukuthi izinkukhu ziyidla zifudumele.
Ebusika, izinkukhu zidinga ukondliwa ngokudla okunomsoco, njengezinqathe, ama-beet, amathanga. Abanye bazibuza ukuthi kungenzeka yini ukunikeza i-zucchini izinkukhu. Eqinisweni, ngisho noma kudingekile, njengasebusika bazosiza ukukhokhela ukungabi namavithamini kanye ne-fiber. Futhi, ikhekhe le-sunflower lengezwe kumat, okuwumthombo omuhle wamafutha namaprotheni ezinkukhu.
Qinisekisa ukuthi kulabo abaxhasi kumele babe yi-cholk noma igravel. Ngaphandle kwezindonga zekhanda kumele kube ngamanzi afudumele okuphuza. Kudingeka ukuguqula futhi ugeze abaphuza njalo.
Ukudla kwansuku zonke kwezinkukhu ebusika kufanele kufaka:
- 2 g wefu lesidlo;
- 5.5 amagremu wamaminerali nosawoti;
- 10 g ufulawa wamahhashi noma umquba omisiwe;
- 100 g yemikhiqizo yobisi;
- 100 g amazambane;
- 7 g yokudla nekhekhe;
- 50 amagremu okusanhlamvu;
- 30 g mash.
Ukudla kufanele kube ngummese okuningiliziwe noma ugayile endaweni yokugaya inyama. Imifino ingabiliswa futhi ichotshozwe ngenxa ye-mash. Futhi ebusika ku-co-co kufanele ibe hay. Ukusuka kuwo uhlanganise ama-bunches amancane bese ufaka izipikili kumakhasimende ekuphakameni okungaba ngu-40 cm ukusuka phansi.Kubalulekile! Ngokuvamile umbuzo uvela ukuthi kungenzeka yini ukondla izinkukhu ezibekwe ngamazambane abilisiwe. Kukholelwa ukuthi kuyingozi futhi kuyingozi ezinkukhu. Noma kunjalo, izinto ezinobuthi ezivela ezilimo eziyizigaxa ezihluma noma eziyingozi ziyingozi. Ngakho-ke, kuyadingeka ukusebenzisa amazambane amahle kuphela ekudleni, futhi emva kokupheka, khipha wonke amanzi kuwo.
Ukulungele-ukuxuba kokudla okuphakelayo
Njengoba ubona, ukupha izinkukhu akuyona inqubo elula. Ukudla kwabo kufanele kube okuhlukahlukene nokulinganisela. Ekuboneni kokuqala, kubonakala sengathi indlela kuphela yokuphuma ukuthenga ifolda exubekile. Lokhu kulungile ngokugcwele uma kukhona inqwaba yezinyoni. Kodwa uma ukubeka izinkukhu kuthathwa ukuze kugcinwe ekhaya ngezidingo zabo siqu, bangakwazi ukuhlela ukudla ezindaweni zabo siqu.
Kunezindlela zokupheka eziningi zokulungiselela, kepha enye yezinto ezihamba phambili yilokhu okulandelayo:
- usawoti - angaphezu kuka-3 g;
- amavithamini - 10-15 g;
- uphizi - 20-30 g;
- utshani utshani - 30-50 g;
- imvubelo yefolishi - 40-50 g;
- isidlo senhlanzi - 50-60 g;
- inyama kanye nethambo - 60-80 g;
- Ukudla kwe-sunflower - 70-100 g;
- ibhali - 70-100 g;
- ukolweni - 120-150 g;
- ummbila - 450-500 g.
usawoti - awukho ngaphezu kuka-5 g;- ithambo lesidlo - 20-30 g;
- ushukela noma ifolishi isithombo sebhitrudi - 50-60 g;
- isikhwama esichotshoziwe - 60-70 g;
- uthuli noma utshani oluqoshiwe - 100-120 g;
- ukudla noma ikhekhe - 100-110 g;
- ukudoba inyama nenhlanzi - 100-120 g;
- ukolweni wekolweni - 100-150 g;
- imifino eqoshiwe - 200 g;
- ubisi olumile noma omuncu - 200-250 ml;
- i-silage ehlangene - 400-450 g;
- lonke ukolweni kakolweni noma ibhali - 700-750 g;
- amazambane abilisiwe - 500-900 g.
usawoti - awukho ngaphezu kuka-5 g;Ukuxazulula inkinga ye-avitaminosis izinkukhu kusiza ukudla okuyisinkwa. Ukuze wenze lokhu, thatha cishe 20 g yemvubelo kaM Baker bese uwahlanza ngamalitha angu-0.5 amanzi. Bese useza i-kilogram ye-feed bese uhlanganise kahle. Ingxube kumele ishiywe endaweni efudumele amahora angu-8. Ngosuku lwenkukhu eyodwa kuyadingeka ukuthi unikeze u-15-25 g wokudla okunjalo.
Ukudla okuzenzela noma okuthengwe - okungcono
Njengoba ubona, ukwazi izilinganiso zokudla ezifuywayo ekhaya, ukudla kungenziwa ngokuzimela. Kodwa umbuzo ozwakalayo uvela, yini enye ifolda engcono kakhulu eyenziwe noma isondlo sefektri? Lo mbuzo awunayo impendulo eqondile. Umnikazi ngamunye unquma eyedwa, ngokusekelwe ezifwini zohlobo lwezinkukhu, inombolo yabo kanye nezintandokazi zomuntu siqu.
Isixazululo ngasinye siyoba nezinzuzo kanye nezinkinga. Ngakho-ke, kunzima ukugcina ibhalansi ephelele yezakhi ezidingekayo yizimba yenkukhu ekudleni kwayo. Kunoma yikuphi, ngaso sonke isikhathi kuyoba inhlanganisela eseduze. Kodwa lokhu akubalulekile kakhulu uma izinkukhu zikhuliswe hhayi ezenzakalini, kodwa kuphela izidingo zazo.
I-blender eyenziwe ngokwabo iyohlala ihlanzekile njalo. Uyazi kahle ukuthi lenziwe kanjani, ukuthi izithako zihlanzekile kanjani. Futhi lokhu kuyinzuzo enkulu phezu kokudla okuxubene, okunomkhawulo wokuphila okulinganiselwe, kepha kungagcinwa isikhathi eside nomdayisi. Kodwa ukusetshenziswa komshini omanzi kubeka izimfuno ezengeziwe kwizinto ezinkukhuni zezinkukhu. Abaphakeli kufanele bahlanzwe futhi bahlanzwe njalo, ukuze izinsalela zokudla zingabi isikhunta futhi zibe mnandi.
Ukuzivocavoca kubonisa ukuthi ngezidingo ezilinganayo, izinkukhu zidla ukondla okuningi kunama-mash. Ngakho-ke, ukusetshenziswa kweyokuqala kulungile uma le nyoni ikhula ukuze ibe inyama. Ngokuba ukubeka izinkukhu akunandaba, ngakho-ke ungagcina ekuthengeni okuthengwa kakhulu. Ngaphezu kwalokho, ukudla okucebile nokudlayo kudala ukuqala kwawo kokubeka amaqanda, futhi lokhu kubi impilo yezinyoni. Ngaphezu kwalokho, isikhathi samasokisi amaqanda amancane sanda kakhulu.
Kungenzeka ukondla izinkukhu ezibekwe ngezindlela ezahlukene, kubalulekile ukuthi ugcine ukulinganisela kwamaprotheni, amafutha, ama-carbohydrates, amaminerali namavithamini. Kulula ukwenza lokhu usebenzisa ukudla okukodwa, kodwa ungakwazi ukulungiselela ubhontshisi wokushisa ngokwakho. Ngalokhu udinga ukuthola ukuthi yikuphi nokuthi yimiphi imikhiqizo enikezwa yinyoni. Ukudla kokudla kwakhe kuhluke ngezikhathi ezahlukene. Kuphinde kuthonywe indlela yokuphila yenyoni. Ngokuvamile, kudliwa izikhathi ezingu-3-4 ngosuku ngezidlo ezahlukene.
