Ukuhlanza izitsha negalikhi kanye nobisi. Ukupheka nezinkomba

Ukuhlanza izitsha ngosizo lwemikhiqizo yemvelo kuyindlela enenzuzo yomzimba. Ubisi ngegalikhi ukuvikela kahle ukuhlanzwa kwamagciwane, kuthuthukisa inhlalakahle, kuvimbela ukuthuthukiswa kwezifo zamathambo, kuqede ikhanda. Futhi kunethonya ekuthuthukiseni ikhwalithi yombono nokuzwa.

Lo mkhiqizo uqukethe amavithamini amaningi kakhulu futhi zonke izinhlobo zento ewusizo. Akukhona neze umuntu ozokwazi ukubiza wonke amavithamini asemakhanda owodwa, ngokunemba ngamaphesenti ayishumi. Abantu bazi kahle ukuthi le remedy yiyona engcono kakhulu ukuvimbela amakhaza kanye nezinye izifo ezithathelwanayo. Uma umuntu edla amagremu ayi-100 kuphela ka-garlic, uzogcwalisa umzimba wakhe nge-phosphorus, i-zinc, ithusi nethusi, kanye namavithamini B1, B3, B6, E.

Izici ze-Recipe

Kunezinamba eziningi zamasu ezifaka ekuhlanzeni imithwalo yegazi.

Ukusebenza kwale ndlela ethandwayo kuchazwa ngokubunjwa kwalo: i-garlic iyakwazi ukuqothula ngokuphelele ama-cholesterol plaques ezindongeni zemithambo yegazi, ukuphula ama-salts, ukulwa nama-microbes kanye nama-virus. Ubisi abuketshezi izindawo ezivuthayo zikagalikhi futhi uhlanza kahle izindonga zemithambo yegazi..

Yini enikeza inqubo enjalo?

Imikhuba emibi, ukudla okunempilo, izinguquko ezihlobene neminyaka, imvelo - konke lokhu kuyathinta impilo yomuntu.

Izinto ezinobungozi, ubuthi, amakhemikhali e-cholesterol, ukuxazulula ezindongeni zemithambo yegazi, uvale i-lumen kubo. Ama-plaque e-atherosclerosis ezindongeni zemithambo yegazi abangela izifo ezinzima zenhliziyo.

Konke lokhu kuholela ekwephuleni kwegazi elifanelekile, ngenxa yalokho isimo somzimba jikelele siphazamiseka. Ngakho-ke, ukuvimbela ngesikhathi sokuhlanzwa kuzosiza ekuvimbeleni izifo ezinjengokuthi: ukuhlasela kwenhliziyo, thrombophlebitis, isifo sokuqina kwegazi, isifo somfutho wegazi ophezulu. Ukuhlanza imithwalo yegazi kusiza ukuqinisa isimiso somzimba sokuzivikela kanye nokuvuselela umzimba.

Izinzuzo nokulimaza kwesithako ngasinye

I-garlic inolwazi lonke lwezinto zokuphulukisa. Ukuphuza nobisi kunciphisa amazinga e-cholesterol egazini, kuthuthukisa uhlelo lwe-cardiovascular. Isiphuzo sinomphumela omuhle esibindi, susa ukuvuvukala kwesifo samathambo. I-garlic iqukethe inani elikhulu lamavithamini namaminerali. Ngenxa yokukhiqizwa okunamandla, ulwa ngokuphawulekayo nanoma yimaphi ama-microbes.

Ubisi lunamakhemikhali amaningi anenzuzo, inamavithamini acebile, anomphumela wokutholisa.. Ukusetshenziswa okuhlangene kwalezi zakhi kuphela kuthuthukisa umphumela we-tincture yokwelapha.

Lezi zingxenye zingalimaza umzimba uma kungezwani ukungaboni ngaso sonke isikhathi ubisi noma i-garlic. Yini engabangela ukusabela okweqile.

Sicela wazi ukuthi Ubisi olunamafutha aphezulu abubi emzimbeniNgakho-ke, kungcono ukhethe ubisi ngephesenti elincane lamafutha we-1-1.5%. Khona-ke iyozuzisa kuphela.

Sinikeza ukubuka ividiyo mayelana nezakhiwo zokuphulukisa zikagalikhi:

Izinkomba nezincomo

Leli khambi liphikisana ngokuqondile ngesimo esiyinkimbinkimbi sezinso zezinso, ekukhusweni kwanoma yikuphi ukugula okungapheli kwezitho zangaphakathi. Akunconywa ukuthatha ithuluzi labesifazane abakhulelwe futhi lapho belisa, isithuthwane.

Ukunakekelwa okukhethekile kufanele kuhokhwe ekudleni okungenzeka kube khona, njengoba igalikhi kanye nobisi kungabangela ukusabela okweqile.

Ungalungisa kanjani i-agent yokuhlanza?

Imithi yemvelo eyenziwe nge-tincture kagalikhi nobisi isiza ukuhlanza kahle imithwalo yegazi, ngenxa yalokho ukuvuselelwa komzimba kwenzeka.

Ukuze ukulungiswa kwe-ejenti yokuhlanza kufanele kulungiswe:

• 150 amagremu kagalikhi;
• 150 milliliters of utshwala omsulwa;
• 50 ml. ubisi

Ukupheka:

1. Faka ikhasi lomkhiqizo wegalikhi bese uqeda kahle.
2. Faka ubukhulu obuningi ebhodleleni lesilazi.
3. Thela impahla eluhlaza ephelile ngophuzo oluphekwe futhi uvale ngokuqinile izitsha.
4. Gcoba izitsha endaweni emnyama bese uwabeka endaweni epholile.
5. Ukunika ikhambi izinsuku eziyishumi. Kumele kube ne-tint eluhlaza okwesibhakabhaka kanye nephunga elimangalisayo le-garlic.
6. Ngemuva kwezinsuku eziyishumi, izinto ezidingekayo kufanele zihlungwe ngezindwangu zikotini bese zifakwa endaweni epholile izinsuku ezintathu.
7. Ngemuva kwezinsuku ezintathu umkhiqizo uzoba ongenambala futhi uzobe ulungele ukusetshenziswa.

Kuyadingeka ukuyisebenzisa ngobisi futhi ngokuqinile ngokwemigomo. Inkambo ihlala iphethini eliqinile lezinsuku eziyishumi nanye nezinsuku ezisele, amaconsi angu-15 ngosuku, kuze kube yilapho i-tincture yagalikhi isiphelile.

1. Usuku lokuqala: ekuseni, ukudonsa okulodwa, ukudla kwasemini kokubili, ngaphambi kokudla, ezintathu.
2. Usuku lwesibili: ekuseni ezine, kwasemini amahlanu, isidlo sesithupha.
3. Usuku lwesithathu: ekuseni-eziyisikhombisa, kwasemini-kwayisishiyagalolunye, isidlo sakusihlwa-nesishiyagalolunye.
4. Izinsuku ezilandelayo: Ngakho thatha i-tincture ngezinsuku ezingu-6, ungeze ihlumela elilodwa ngesikhathi.
5. Usuku lwesikhombisa: Khona-ke kusukela ngosuku lwama-7, inani lamaconsi kufanele manje lihliswe ngamanye. eyesikhombisa: ekuseni-leshumi nesikhombisa, kwasemini-eyishumi nesithupha, isidlo sakusihlwa-neshumi nanhlanu.
6. Usuku lweshumi nambili: Kusukela ngosuku lweshumi nambili, uphuze ukwelashwa okusele, u-15 wehla kathathu ngosuku: indlela i-tincture iphetha ngayo - inkambo iphelile.

Amaconsi we-tincture ahlanjululwa ngaphambi kokusetshenziswa ku-50 ml. ubisi Thatha imizuzu engamashumi amabili ngaphambi kokudla.

Indlela yokwenza i-tincture nge-add propolis?

Enye indlela yokususa ama-slag amafomu kusuka emithanjeni yegazi kulungiselelwe i-tincture ka-garlic kanye ne-propolis. Lelixir hhayi kuphela ukuhlanza, kodwa futhi kuvimbela izifo zesisu, ngcono umzimba, unciphisa ukwehlisa cell.

Ukulungisa i-tincture kuyadingeka:

• 200 amagremu kagalikhi;
• 250 ml. utshwala kwezokwelapha;
• 30ml. propolis 10% tincture (ingathengwa ekhemisi);
• 50 amagremu enju;
• 200 ml. ubisi ngephesenti elincane lamafutha.

1. I-garlic eqoshiwe igcwele utshwala futhi ifakwe ebhodini elimnyama lesilazi. Kususwe ingxube izinsuku eziyishumi. Ingxube kufanele ishukutheke ngezikhathi ezithile emva kwezinsuku ezimbili.
2. Ngemuva kokuxazulula, umkhiqizo uhlungwa, bese kuthiwa i-propolis noju (mayelana nokuhlanza izitsha ngegalikhi noju, kanye nezinye izithako, thola lapha).
3. Ingxube eholayo ishukunyiswa kahle futhi ixazululwe ezinye izinsuku ezintathu.

I-regimen ye-tincture yenzelwe izinsuku ezingamashumi amathathu.

1. Ngosuku lokuqala ku-200 ml ubisi isilawuli esisodwa sengezwa, sithathwe kathathu ngosuku.
2. Kungakapheli izinsuku ezinhlanu, kufakwa ukudonsa phansi ngokudonsa njalo.
3. Kusukela ngosuku lwesithupha, inani lamaconsi lihla.
4. Ngosuku lweshumi idonsa elilodwa liyanezelwa.
5. Izinsuku ezingu-20 ezisele zenkambo kufanele zengezwe ubisi ngamaconsi angu-25 ekwamukelwa.

Iphuzu elibalulekile yilokho Ukuhlanza imikhumbi kunconywa njalo eminyakeni emihlanu.

Uma kwenzeka ukushaya kwenhliziyo, ukushaya inhliziyo, ukuleleka, ukucasula isisu, kubalulekile ukunciphisa inani lamaconsi.

Ukuhlanza izindonga zemithambo yegazi kuyindlela edingekayo. Kunezindlela eziningi zokuhlanza imithwalo yegazi. Phakathi kwazo, izilingo zomuntu ngegalikhi, ilamula, amakhambi ahlukahlukene athandwa kakhulu. Kodwa udinga ukwazi lokho akunakwenzeka ukuhlanza izitsha kuphela ngosizo lobisi kanye negalikhi. Kumele futhi ulandele imithetho elula yokuphila okunempilo.