Okuphawulekayo kokugcina izinkomo ebusika

Isici esibalulekile esingenza izinguquko ekugcineni isilondolozi sezinkomo zobisi yisikhathi. Uma yonke into ecacile noma ecacile ngezimpawu zezindlu zasehlobo zasehlobo, ubusika obuzayo buphakamisa imibuzo eminingana, ikakhulukazi abalimi bokuqala.

Okuqukethwe:

• Ukunakekela inkomo ebusika
• I-Litter
• Inhlangano yokugcinwa kwesitoreji
• Ukuhamba ngaphandle
• Amanzi nokudla izinkomo ebusika
• Yini ongayidla
• Indlela yokuphuza
• Amavithamini

Ukulungisa umgodi ebusika ebusika

Ukulungiselela isikhathi eside ebusika kuvame ukuqala ngomsebenzi emgodini, okumele uhlonywe kahle:

• ukuphulukana nokuqhekeka nokuqhekeka emadongeni okugcoba (hhayi ngaphansi kwama-30%);
• ukufudumala iminyango namafasitela ukuze zivalwe ngokuqinile: ngenxa yalokhu ungasebenzisa ama-straw mats, amabhodi amadala, izinto zokuphahla kanye nokweqa okunye;
• ukuhlola indawo yokufakelwa, uma kunesidingo, ukulungisa nokugcoba uboya obunamaminerali;
• ukudala ugesi oludingekayo ngosizo lwama-incandescent ama-incandescent amadivaysi noma amadivaysi okukhanyisa ama-LED, anempilo ende yesikhathi eside;
• yenza ukuhlanzwa ngokugcwele ngokuphefumula kwesigcawu, izitsha zokuphuza, abaxhasi, izingxenye.

Sikukwazisa ukuthi ufunde ngendlela yokwakha inqolobane yezinkomo ngezandla zakho.

Ukukhipha izinyathelo ezidingekayo zokuzivikela, kubalulekile ukucabangela ukushisa okuzayo kanye nezimo ezimanzi (microclimate) ekamelweni. Inqolobane elungiselelwe ubusika kufanele ivikeleke kahle emakhazeni futhi ngesikhathi esifanayo ibe njalo umoya.

Izidingo eziyisisekelo:

• ukushisa kwe-air akufanele ukuwa ngezansi +4 ° C, ukhetho olungcono luyoba yi +8 ° C;
• ukugeleza komoya kufanele kugcinwe ngokulingana kwamamitha ayi-cubic angu-17 ngehora ngalinye lezinkomo ezikhulile, kusuka kumamitha ayi-cubic ama-50 ngehora lezilwane ezincane;
• isivinini se-air - cishe u-0.5 m / s;
• umoya umswakama - 50-60%.

Ukunakekela inkomo ebusika

Ukugcinwa kwezinkomo ebusika kuyindaba enzima futhi kunezici zayo ezihlukile. Kodwa-ke, uma ucabangela zonke izinhlobo ze-nuances ezibalulekile, noma yikuphi ukubandayo ngeke kubangele izinkinga ezinkomeni noma kumnikazi.

I-Litter

Ngaphambi kokubeka umbhede wokufudumala emgodini, kufanele unakekele isembozo sezingeni eliphansi. Kuyinto efiselekayo ukuthi indaba yenziwe ngezinkuni zemvelo noma, ezimweni ezimbi kakhulu, ukhonkolo.

Kubalulekile! Abanye abalimi ngokungeziwe bafaka i-peat kuya etshani. Kodwa-ke, le nkampani inokulimaza okuphawulekayo - ihlambalaza kakhulu umlenze wenkomo, ongasetshenziswa njengendawo enhle yezinambuzane.

Ukumboza udoti kumele kuhlanganiswe ngezicucu ezincane (cishe ngo-15 cm) ngezinga eliphezulu lokugeleza komuntu ngamunye kusuka ku-2.5 kg. Emikhawulweni yayo yokugcina ukushisa nokushisa, lokhu ukugqoka kubaluleke kakhulu kunezinye izinto: ama-sawdust, ama-shavings noma amaqabunga.

Inhlangano yokugcinwa kwesitoreji

Ukuhlala njalo kwezinkomo ezigciniwe ku-leash kwenza kubalulekile ukufeza izidingo ezithile:

1. Inkabi kufanele iboshwe ngenye kokuphela kwendophi eya emgodini, enye - kumkhola wakhe. Ngakho, i-leash izosuswa kalula uma kunesidingo. Into eyinhloko ukuthi ubude abuphazamisi izilwane ukuze zifinyelele ngokukhululekile kulabo abasebenzisa amanzi.
2. Ebusika, inqolobane ingahlanzwa ngezindlela ezimbili: umquba uvunwa nsuku zonke futhi udoti omusha usakazeka, okwesibili ukuthi umquba awuvunwa kuze kufike entwasahlobo, futhi ungqimba olusha lwamabhande aminyene asetshenziswa phezulu. Ukhetho lwesibili lufanelekile emapulazini asezindaweni ezinesimo sezulu esibi sehlobo sasebusika - isikhwama esinezinhlaka eziningi esizosifudumala sizofudumala izinkomo kuze kube sekupheleni kwebusika.
3. Nsuku zonke, izinsika zezinkomo zidinga ukuhlanzwa futhi, kwezinye izimo, ezinkambisweni zamanzi, ezihlanganisa nokusikhipha, zisiza ekuthuthukiseni ukujikeleza kwegazi esikhumbeni, ukwandise umkhiqizo wokuzikhukhumeza nokuzikhukhumeza, futhi ukwandise ukudla kwezilwane. Ukuxhaphazwa kwenziwa ngokusebenzisa ibhulashi elinzima namanzi afudumele, njalo ihora ngaphambi kokugwedla noma ihora elilodwa ngemuva.

Uyazi? Inkomo ngayinye ekhaleni inephethini elilodwa elingalinganiswa neminwe yomuntu. Abalimi kwelinye lamazwe ase-USA bawasebenzisa ngokuphumelelayo lesi sici lapho befuna izinkabi ezebiwe.

Ukuhamba ngaphandle

Ukuhamba njalo kwemfuyo ebusika kusiza ukugcina imisipha yezilwane ngendlela efanele. Uma izinkomo zihlale zigcinwe esigcawini, zivimbele ukunyakaza okusebenzayo futhi ungazivumeli zize zisebusuku ngisho nasebusweni obuthakathaka - zithandekayo, zingabonisi isithakazelo socansi futhi zilahlekelwe isifiso sabo. Ezilwaneni, amathambo anganciphisa, okungaholela esikhathini esizayo ekulimaweni kwamalungu kubantu abadala, nasezinkomeni - ukuya emanzini.

Ezinye izincomo ezibalulekile:

• kubalulekile ukujwayela ukuhamba kwezinhlanzi ezincane kancane kancane, kusukela ekwindla;
• ipeni kufanele lakhiwe eduze nezinkomo ezidonswayo, enezindawo ezinamamitha angu-15-20 square. m, ngaphakathi lapho ukubeka amagatsha amhlophe wephayini kanye nabaphakeli abahlukene ngokudla ingxenye ye-roughage;
• imfuyo kumele ihambe ngezinsuku zamahora angu-2-3 kusimo sezulu esihle, ngaphandle kwemvula yamanzi noma imvula yamvula;
• Igceke kufanele libheke ngokulala, lapho uthola imvula kungenzeka ukwengeze ungqimba olusha lwefani noma utshani kwendwangu ukuze isendlalelo esiphezulu sihlale somile.

Kubalulekile! Umlimi kumele afundise izinkabi ukuba zihambisane nomthetho wansuku zonke, ngesikhathi esifanayo kumele zidle, zihambe, ziphuze amanzi futhi zithathe izinqubo zamanzi, ngoba noma yikuphi ukwephulwa komthetho osungulwe kungahle kuthinte umkhiqizo.

Amanzi nokudla izinkomo ebusika

Ebusika, izinkomo zisebenzisa amandla amakhulu kakhulu, ngakho-ke kubalulekile ukuba umlimi enze imenyu elinganiselayo, enomsoco futhi abanikeze inani elifanele lamanzi afudumele, ahlanzekile.

Yini ongayidla

Ukondla izinkomo zithembela kathathu ngosuku ngekhefu elilinganayo phakathi kokudla. Ukudla okulingana kubonakala kanje:

• utshani kusuka otshani obungapheli (ingxenye ingashintshwa ngotshani);
• amazambane nezilimo eziyizigaxa, ithanga, izaqathe;
• feed feed;
• i-soy ekhethekile yamaprotheni feed.

Ngezikhathi ezithile imenyu ihlanjululwa nge imifino ye-silage ne-oqoshiwe. Ukudla okusanhlamvu kumele kukhunjulwe ekuseni nakusemini, kudla-ekudleni kwesinye. Omunye ngosuku olungu-1 lokusebenza okujwayelekile kufanele adle kusuka ku-30 ​​kuya ku-40 kg we-feed yokuphelele.

Thola ukuthi yiziphi izinkomo utshani ezidlayo, yiziphi izithasiselo zokudla ezidingekayo izinkomo, nokuthi yini okufanele uyenze uma inkomo ingadli kahle.

Ithebula lesilinganiso sokubusika esiseduze senkomo (ngo-kg) esinesisindo sika 400-500 kg kanye nokukhiqiza ubisi wonyaka okungenani u-3000 kg ngezinsuku ezimbalwa:

Ukuhlukanisa ukudla okubandayo kungaba imikhiqizo enjalo:

1. I-Chaff - izingxenyana ezincane zezitshalo nezitshalo zokusanhlamvu, ezasala ngemva kokubhula. Ngokushesha ngaphambi kokukhipha umkhiqizo kumele kube sehlisiwe bese kumanziwe. Ibusisiwe, ivinjiwe, isikhunta - ukwenqaba.
2. Ukudla kwama-twig - ama-broch ye-birch, i-aspen, i-acacia, i-willow, i-poplar, i-maple. Inani lokudla okunomsoco wamagatsha anjalo lifana kakhulu nomhlanga. Kodwa-ke, akunconywa ukuba unikeze ama-brooms anjalo njalo - hhayi ngaphezu kwenyanga, bese uthatha ikhefu izinsuku ezingu-10-15.
3. Ukusika udoti kwezitshalo zasebusika. Ngaphambi kokukhipha umkhiqizo kumele kuhambisane namanzi afudumele ngamanzi ashubile. "Dish" kumele ihlale isondliwe izinkomo ngendlela efakwe kabusha, ngakho ukulungiselela kwayo kufanele kuqale imizuzu engu-15-20 ngaphambi kokusetshenziswa.
4. Izitshalo zezitshalo (ibhali, i-oatmeal) zinikezwa abapheki abazishintshi, kanti utshani losahlobo lwentwasahlobo lungcono ukuba lube khona ngaphambili.
5. Hay, haylage.

Amaphutha angenzeka:

• ukupha kabili nokuphulwa kombuso wansuku zonke;
• ukuguquka okubucayi kusuka kohlobo oluthile lwesondlo kwesinye;
• Ukudla ngokweqile ngokugxila kungabangela ukwanda kwe-acidity emaphethelweni emathunjini nokugaya kahle kwamavithamini.

Funda kabanzi mayelana nokuthi ungayondla kanjani inkomo ebusika.

Indlela yokuphuza

Ngaphezu kokunakekelwa okusezingeni eliphezulu nokulinganisela, izinkomo, ikakhulukazi ngesikhathi sebusika, zidinga ukuphuza okuhlanzekile nokufuthekile. Omunye umuntu phakathi nosuku kumele aphuze okungenani amabhakede amahlanu emanzi ahlanzekile, okungakapheli ngaphambi kokuba athulule kumuntu ophuza, kufanele atshiswe ekamelweni lokushisa usebenzisa amathangi akhethekile noma izinhlelo ezifakwe ngaphambilini emgodini.

Amavithamini

Inendima ebalulekile ekulungiseleleni ukudla okuhle okunempilo yi-vitamin and mineral supplements.

Ngaphandle kokuvuselelwa okwesikhashana komzimba, izinkomo zingathuthukisa izinto ezimbi:

• ukukhiqiza nokukhiqiza kuzokwehla;
• ukukhula nokulingana kwesisindo kuyodlula;
• izifo ezifihliwe nezikhukhumezekile zizokhula.

Kungase kube khona ukubonakaliswa: ukukhuphuka okukhulu, ukuhlukumezeka, ukudideka kwengqondo yenhliziyo, ukuphefumula, ukuphefumula kwesifo semvelo.

Uyazi? Izinkomo zinememori enhle kakhulu. Bakhathaza kabi abantu abaye babahlukumeza, futhi ngothando - abalimi abahlale bebanakekela. Abantu lezi zilwane zivelele ngokubukeka, ngephunga, izwi, umbala wezingubo.

Izithako ezihlukahlukene zevithamini zokugcwalisa ukudla kwasebusika zitholakala emakethe yasomlimi wamanje, okungcono kunazo zonke:

1. Ngendlela yejojo ​​- "Eleovit", "Tetravit" (izakhi ezinamavithamini A, B, E, folic acid, sulfur, nicotinic acid).
2. "Felutsen" - ukwesekwa kokudla okwandisa izinga selenium, amavithamini, insimbi ne-iodine.
3. "I-BMVD" (amaprotheni amaminerali nama-vitamin supplement). Izithako: amaprotheni ahlanzekile, i-fibre, amafutha angcolile, i-lysine, i-ash ash, ushukela, i-methionine, i-cystine. Isidakamizwa kumele sixubane nesondlo.

Izinyanga zasebusika zokulondoloza izilwane zingafaniswa nokuhlupheka kwangempela, ngoba phakathi nale nkathi izinkomo zidinga ukunakekelwa nokunakekelwa okuningi. Kodwa ngomlimi osebenza kanzima, lokhu ngeke kube yinkinga enkulu - ukubekezela kwakhe, imizamo kanye nezindleko zizokhokha ngokushesha.