Yeka ukuthi akufanele yini ulahleke ngokukhetha kwebanga leklabishi lokugcina ebusika obusha?

Iklabishi elimhlophe lingagcinwa isikhathi eside, into esemqoka ukukhetha izinhlobo ezifanele. Izinhloko zezinye izitshalo zeklabishi zihlala zikhona amavithamini namanzi cishe kuze kufike isivuno esilandelayo.

Inketho engcono kakhulu izobe ihlwanyela izinhlobo zokuvuthwa ngasekupheleni kwesikhathi, njengoba zakha amakabhaji aqinile, aqinile. Ezinye izinhlobo zokuvuthwa ngasekupheleni kwesikhathi zinambitheka kancane, kepha emva kokulala phansi, ukunambitheka kuthuthukisa. Impilo yesheluli yezinhlamvu zokuvuthwa sekupheleni kwezinyanga eziyisithupha noma ngaphezulu. Kodwa ungakwazi ukutshala nezinhlobo zangezinkathi zonyaka ezigcinwe izinyanga ezintathu.

Okuqukethwe:

Imithetho yokukhetha imbewu yokuhlwanyela
Incazelo
Bilko f1
Okukhulu kakhulu
Ikhwalithi yokugcina enkulu
Indlela yokuvuna kahle nokuyigcina?
Isiphetho

Yiziphi izinhlobo ezingcono kakhulu ezigcinwa ebusika?

Izinhlobo zeklabishi ezivuthiwe ukuvuthwa kwezinga eliphezulu, zikwazi ukugcina izinga elihle lokugcina, kodwa futhi nezinhlamvu zokuvuthwa okuphakathi nendawo.

Cabangela okuhle kakhulu kubo futhi okuvame kakhulu.

Iklabishi eliphakathi:

I-Krautman F1.
Rusinovka.
Reykshen F1.
Aros F1.
Amtrak F1.

Iklabishi ephakathi nendawo:

Inkazimulo 1305.
I-Atria F1.
Dobrovodskaya.
Isipho.
Midor F1.
I-Megaton F1.
Umthengisi

Iklabishi ehlukahlukene:

I-Arctic F1.
I-Garant F1.
Frost.
I-Beau Monde Arpo F1.
I-Cupid F1.
Mara.

Imithetho yokukhetha imbewu yokuhlwanyela

Ngaphambi kokuya ukuthengwa kwembewu, udinga ukuphendula umbuzo ngokuthi yini iklabishi edingekayo, nokuthi isikhathi sesitoreji sithatha isikhathi esingakanani. Uma ungahle uhlele ukugcina iklabishi isikhathi esingaphezu kwezinyanga ezingu-3-4, ungakhetha ngokuphepha ngokubambisana nonyaka wezinkathi zonyaka, bazonikeza isivuno izinsuku ezingu-150.

Uma ufuna ukuba nesaladi lesiklabishi elisha etafuleni lakho ebusika, kungcono ukuthenga imbewu yezinhlobo eziphakathi kokuphumula noma ezikwephuzile, ezivuthwe ezinsukwini ezingu-160 kuya kwezingu-170.

Izinhlobo zeklabishi zasebusika ziba kakhulu kakhulu emva kwesikhathi esithile sokugcina. Izinhlobo ezindala zingagcinwa izinyanga ezingu-8 kuya kwezingu-12.

Incazelo

Bilko f1

I-hybrid enhle ngokuvuthwa kwezinsuku ezingu-70 ngemuva kokutshala phansi. Ushiya bubbly, green ocebile. Isisindo sekhanda sifinyelela kilogram ezimbili ngesiqu esincane.

Izinhlobo ezihlukahlukene:

ukunambitha okuhle kakhulu;
lapho kutshalwa isikhathi eside enhlabathini, ubeka ikhanda ngesimo se-keg;
isivuno esiphezulu kuze kufike ku-7 kg ngesilinganiso ngasinye semitha;
ugcina isethulo esihle ngesikhathi sokuhamba; ikhanda liphikisana nokuqhekeka;
ibanga alihambisani nezifo;
ishalofu ukuphila ezinyangeni ezingu-4;
kufanelekile ukusetshenziswa okusha nokukhethwa;
izithombo ezikhulayo, futhi ngaphandle kwezindlela zokumisela.

Ukungahambi kahle kwezinhlobonhlobo ukuthi ukuthi ngobuchwepheshe bokulima obungalungile, isiko siya emcibisholo.

Ukushisa ukulimala + ama-15-22 degrees, usuku olukhanyayo amahora angu-13. Awubekezeli ukuqina okuqinile ekushiseni, uma kuba ama-10 degrees aphansi, khona-ke iklabishi izoya kumcibisholo.

Lapho imikhuba yokulima ephuzile ihlwanyela le hybrid ngasekupheleni kukaJulayi kuze kufike ku-Agasti 10, kuye ngokuthi ama-frosts ekwindla. Kubalulekile ukuphawula ukuthi iklabishi idlulisa kahle -4 degrees.

Okukhulu kakhulu

I-hybride yokuvuthwa kwesikhashana ngesikhathi sokuvuthwa kwezinsuku ezingu-130 ngemuva kokuba izithombo zitshalwe emhlabathini. Isisindo senhloko eyodwa ye-6 kg. Izithelo zinyene, zinyuka, esigabeni sinemibala emhlophe. Uphatha amamaki angcono kakhulu ebusika. Iklabishi iqukethe i-vitamin C eningi, inempilo ende.

Ezihlukahlukene ezihlukahlukene zifanelekile kokubili ukusetshenziswa okusha nokuvutshelwa.

I-Agrotechnology:

Izithombo zidinga ukuhlwanyelwa ngoMashi, engxenyeni yesibili, amahlumela avele ngosuku lweshumi.
Emhlabathini, izithombo zidluliselwa emva kwezinsuku ezingu-40.
Ngaphambi kokutshala kabusha, kuyadingeka ukuba lukhuni isitshalo bese ulondla ngamanyolo omquba, ngoba okokuqala umquba usetshenziselwa ukudala iqabunga langempela, okwesibili - ngaphambi kokutshala phansi, okwesithathu - ekukhuleni.

Ikhwalithi yokugcina enkulu

Isikhathi sokulondoloza iklabishi asincike ekuhloseni kwezitshalo kuphela, kodwa nangomswakama esitolo semifino, izinga lokushisa kanye nendlela efanele. Kufanele kuqaphele ukuthi kunezinhlamvu zokuvuthwa ngasekupheleni kwesikhathi, izinhloko zazo, eziqoqiwe ngesikhathi, zithwala ngokuzinzile izinyanga ezingu-8 kuya kwezi-12. Isikhathi sokugcina isilinganiso sesitshalo sinyanga eziyisithupha.

Indlela yokuvuna kahle nokuyigcina?

Ngaphambi kokubeka iklabishi ngokugcina isitoreji eside, isivuno kufanele sivunwe kahle. Ngokwehlukahluka ngalunye, kunegama eliqondile, elilodwa. Isibonelo, izinhlobo ezinjengezinyanga eziphakathi zikhishwa kusukela ensimini ekuqaleni kuka-Okthoba, kanti kamuva - ngokushesha lapho amaqhwa eqala emgwaqweni, konke kuxhomeke ezimweni sezulu. Ngezinye izikhathi lokhu kungenzeka kuphela ngoNovemba.

Uma ukuhlunga noma u-salting kuhlelwe, kuyadingeka ukuvuna ngo-Okthoba. Kumele kuqondwe ukuthi uma iklabishi ehlose ukugcina isitoreji eside iqoqwe ngaphambi kokuvuthwa okugcwele, khona-ke ama-cabbages azokhuphuka masinyane, futhi uma ewela ngaphansi kwesithwathwa, azobe esithambile, eqhuma futhi ehla ngokushesha.

Indlela yokuvuna ukugcina:

Iklabishi inqunywe ngesimo sezulu esomile, esinezulu ngomkhonto obukhali, eshiya u-2 cm wesiqu. Amasiko, aqoqwe emvula, kufanele ame ngaphambi kokuba asuswe ukuze agcinwe.
Uma isitoreji sesikhathi eside sithathwa, kufanele ukuthi i-cabbies ikwazi kahle, ikhethe kuphela abantu bonke ngaphandle kokulimala kwekhanda, lapho kushiywa amaqabunga amathathu okwedlulele.

Ukuze isitoreji, khetha ikamelo elingaphansi, isiteji sokugcina noma indawo yokugcina ebandayo. Kodwa ngokuphepha kwesitshalo, lezi zimo ezilandelayo kufanele zigcinwe:

Ukushisa ekamelweni kufanele kube yi--1- + 1 degrees, nomswakama we-90-98%. Uma izinga lokushisa liphakeme, iklabishi izohluma, iyancipha - izomisa.
Iklabishi inomsoco kakhulu, ngakho-ke umswakama ekamelweni kumele uhlonishwe kakhulu.
Uma umswakama akwanele, isiko sizosheshe some, kanti umswakama omkhulu uzoqala ukubola. Uma umswakama uphelele kahle, amaqabunga aphezulu azokoma kancane futhi afane ngokuqinile ekhanda.
Kubalulekile ukubeka iklabishi ukuze ingathinti, kanti iziqu kufanele ziqondiswe phezulu.

Igumbi lokugcina kufanele lilungiswe kusengaphambili.. Akudingekile kuphela ukuhlanza igumbi, kodwa futhi ukukhipha imishanguzo, ukomile kanye nomoya. Ukukhipha imishanguzo kwenziwa kanje:

lime izindonga;
funa ngesulfure;
lungisa amapellets akhethekile.

Iklabishi kufanele ifakwe emabhokisini akhethekile ngamathala afakwe kuma-pallets.

Kunezindlela eziningana zokugcina izinhloko okufanele uzichaze ukuze ukwazi ukukhetha okungcono kakhulu kuwe:

Ngaphansi kwegumbi kukhona i-pallet ekhethekile nemigodi yokuphuza umoya. Kulo, ngepiramidi, bafaka amakhokhe ekuhleleni okuhlelekile, kusukela ngezansi kunkulu, futhi kusuka phezulu bancane.
Gcoba ikhanda ngalinye lephepha ezinqabeni eziningana. Ungasebenzisa iphephandaba, kodwa hhayi isendlalelo sokuqala. Bese uyifaka emasakeni.
Ngokuvamile esetshenziselwa ukugcina isanti, elimboza phansi ekamelweni elingaphansi. Iklabishi ibeke phezu kwayo ngezingwegwe futhi ihlanganiswe nesendlalelo sesibili.

Ngaphezu kwalezi zindlela ezingenhla ezihlolwe yisikhathi, kodwa manje abalimi balisebenzisa ezinye izindlela. Izindlela zokulondoloza iklabishi:

Bafaka ikhanda ngalinye lokudla belinamathele emithathu bese befaka emabhokisini noma ama-coolies.
Sebenzisa izikhwama ezinkulu zeplastiki, ezibekwe ekhanda elilodwa, futhi ziboshwe. Kulesi simo, iklabishi izogcinwa isikhathi eside ngangokunokwenzeka.
Abanye abalimi bemifino bafafaza ugoli emakhanda abo ngo-choki.