I-Rhubarb yisitshalo esidala kunawo wonke semifino.
Lesi yisitshalo esingapheli esinama-petioles anamanzi namaqabunga ase-basal, okwakhiwa i-rosette enamandla futhi enkulu.
Ngenxa yama-petioles, okuyiwona amanzi okuvula amanzi, abizwa ngokuthi: "i-reos" ihunyushwa kusukela esiGrekini ngokuthi "ukugeleza".
Ngesikhathi sokuqala i-rhubarb yasungulwa eYurophu eNkathini Ephakathi, kepha yaqala ukudliwa kuphela ngekhulu le-18.
I-Rhubarb ingakhula iminyaka engama-20 endaweni eyodwa, kodwa kunconywa ukuyihlwanyela njalo eminyakeni emihlanu.
Uhlobo olunzulu lomhlabathi lumanzi, alu-acidic, luvundile. Ngomunye umgodi ekujuleni kwamamentimitha amathathu abekwe imbewu engu-6-7. Ama-Rhizomes atshalwe ngo-3-4 cm ukujula.
Akusizi ngalutho ukuvuna imbewu ngokukhethekile: i-rhubarb i-pollinated-cross, ngakho-ke kunconywa ukuthi ususe ama-stalks embali ukuze lesi sitshalo singadli izakhi ezengeziwe.
I-Rhubarb iyathandwa phakathi kwabalimi: isitshalo singesinye sokuqala ukuvunwa, kanti isitshalo sinempahla eminingi ewusizo..
Ukusetshenziswa kwe-rhubarb
Isitshalo sokudla. Ama-petioles ahlanzekile namaqabunga amancane asetshenziswa. Naphezu kokuthi i-rhubarb iyimifino, i-compotes, jams, i-jellies, i-marmalade, i-puddings, i-kissels nama-juice ngokuvamile iyenziwa kuwo. Amaqabunga ngokuvamile ayingxenye iklabishi.
Isitshalo somuthi. Izimpande zeRhubarb zinemithi eminingi yokwelapha: i-laxatives, i-astringent, ephikisayo. Noma kunjalo, i-rhubarb ayikwazi ukusetshenziselwa uhlelo lokusebenza, ukuphuma kwangaphakathi, ukukhulelwa.
Isitshalo se-Ornamental. I-Rhubarb izobukeka inkulu ezindaweni ezise-shady noma eduze kwamanzi.
I-Sorta
Kukhona izinhlobo eziningi zalesi sitshalo ezifanele izinhloso ezahlukene.
Izibonelo zezinhlobonhlobo zokuhlobisa nezokudla zikhona:
- I-Atrosanguinium (amahlumela aluhlaza namaqabunga, izimbali ezibomvu);
- Ukunqoba (i-rosette enkulu enobubanzi obuyi-80-100 cm, amaqabunga amnyama amnyama, ama-scapes amancane ombala obomvu obomvu);
- Moskovsky-42 (amaqabunga amakhulu anamaphethelo we-wavy);
- I-giant (i-petioles ende).
Ngenhloso yokwelapha, sebenzisa i-Tangut (palmate) rhubarb.
Izinzuzo
Ama-petioles anamavithamini amaningi eqembu B, C, PP ne-carotene, i-calcium, i-potassium, i-magnesium. I-Rhubarb inegalelo elihle kwisistimu yokugaya, ithuthukisa ukusebenza komgudu wamathumbu futhi unomphumela we-laxative. I-Rhubarb ivame ukuphakanyiswa kubantu abanezinkinga zamathumbu noma i-gastritis.
Kufanele kukhunjulwe ukuthi yiziqu ezincane eziwusizo kakhulu. Phakathi noJulayi, zikhula zikhula, ukunambitheka kwabo kuguquka futhi kuhlahloka, kanti i-oxalic acid iyingozi emzimbeni. I-petioles enjalo ingasetshenziselwa ukulungisa izitsha ezishisayo: ukwelashwa kokushisa kubhubhisa i-asidi.
Kulimaza
Lesi sitshalo asivunyelwe ukusebenzisa uma kwenzeka i-gastritis ye-hyperacid, igastric noma i-duodenal isilonda kanye nezinye izifo ezinzima zesistimu yokugaya. Ukusetshenziswa kwe-rhubarb kunqatshelwe ngamatshe aso, ugesi, glomerulonephritis.
Kufanele uqaphele lapho upheka izitsha ze-rhubarb bese uzama ukungasebenzisi izitsha zensimbi noma zethusi ukugwema ukusabela kwamakhemikhali.
