Kohlrabi Iklabishi - isitshalo se-biennialEnye yezinhlobonhlobo zeklabishi elivamile elimhlophe lingokwalabo i-Iklabishi yomndeni weKlabishi.
Lolu hlobo lweklabishi luwumkhiqizo obaluleke kakhulu ekusetshenzisweni kwabantu. Iqukethe imifino yamaprotheni nama-carbohydrate, amafutha kwanoma yiluphi uhlobo alukho ngokuphelele.
Emifinini amavithamini amaningiIsibonelo, B1, B2, PP kanye nesamba esikhulu kakhulu sevithamini C, okudingekayo ukuba umzimba womuntu ukwandise igciwane. I-Kohlrabi iqukethe i-glucose, i-fructose, i-sulfur compounds, i-iron, i-phosphorus, i-magnesium, i-potassium ne-calcium, edingekayo ukuze kube nokudla okunomsoco nokuthuthukiswa okuhle komzimba wezingane.
I-Kohlrabi ibizwa "Iklabishi itheniphu" ngokuba kufana nokubonakala kwakhe ne-turnip. Isiqu saso sibukhulu besipula esikhulu. Kwenzekani emhlophe, eluhlaza okwesibhakabhaka, eluhlaza okwesibhakabhaka, obomvu
Kohlrabi ungadla kuwo fresh noma abilisiwe. Noma yikuphi izitsha ezivela kuso zilingana ngendlela enhle. Kodwa iningi lamavithamini namaminerali abangela ukuthi imifino ife ngenxa yomuthi wokushisa. Ngakho-ke, umama wendlu ngayinye uzama ukugcina iklabishi entsha isikhathi eside ngangokunokwenzeka.
Ukukhetha okuhlukahlukene nokuhlanza
Ungagcina kanjani iklabishi yekhohlrabi ebusika futhi uma idinga ukususwa? Ukugcina isitoreji sesikhathi eside kakhulu salokhu ukusetshenziswa kwemifino stebleplody izinhlobo zephuzile.
Okufanelekile ngalokhu mnyama (izinhlobo ezibomvu, ezihlaza okwesibhakabhaka).
Ukuncika okuhle zihlukile: I-Giant, i-Violetta, i-Cossac F1, i-Blue Delicacy. Izinhlobo ezimhlophe azifaneleki ukugcina isitoreji eside.
Iklabishi iKohlrabi ivunwa lapho abadlali be-stalkers sebefinyelele usayizi 7-8 cm ububanzi. Ukukhula ngaphezulu, kuba nzima, futhi ukunambitheka kwabo kuphansi kakhulu kunezihlahla ezivuthiwe kahle.
Lokhu kufanele kwenziwe, njengamacala afakwe iklabishi elimhlophe, ngosuku olusenyakatho ngaphambi kokuqala kwama-frosts amahlelapho izinga lokushisa ngaphandle + 3-5 degrees.
Uma kuhlelwe isitoreji eside iklabishi, khona-ke isidingo esiphundukele amehlo ukuze siphume emhlabathini kanye nomsuka. Uma isitoreji eside singabonwanga, futhi akudingi ngaphezu kwenyanga ukuyigcina, khona-ke impande nge-stalk inganqunywa.
Amaqabunga e-stebleplod kumele asuswe, ashiye amancane ama-scapes kufika ku-1.5-2 amentimitha ubude. Amaqabunga ahlwanyelwe angadliwa ngendlela efanayo ne-stem yayo. Ngaphakathi kwezinsuku ezingu-2-3 zingagcinwa esiqandisini emaphakheji.
Ungathola ukuthi kanjani futhi ngesikhathi esingakanani i-Brussels ihluma neklabishi yombala ivunwa kwiwebhusayithi yethu.
Emiphongolweni
Indlela yokugcina i-kohlrabi ebusika fresh? Okungaphezulu kakhulu indlela enokwethenjelwa Ukugcina isikhathi eside iklabishi yekhohlrabi - isitoreji emiphongolweni. Ngemuva kokuba amaqabunga avela ku-stelplods aqokiwe, ama-cabbages nezimpande ahlelwe emabhokisini amaningana, amabhasikidi, amakhemikhali okwenziwe ngokukhethekile noma ngokugaya.
Ayikho indlela yabo ayikwazi ukugeza, udinga kuphela ukuhlanza kancane umhlaba ukuze bahlale bomile. Kusuka phezulu kochanchiki efafazwe ngesihlabathi esimanzi noma ehlanganiswe ne-polyethylene, kodwa hhayi kakhulu, ukuze ungaqali ukubola kwama-stemmers.
Enye indlela yokugcina iklabishi emiphongolweni yomphakathi ukusabalalisa isihlabathi esimanzi phezu komhlabathi bese unamathele amakhanda eklabishi kuwo phansi phansi, njengokungathi "Plant".
Lokhu kuyindlela ephumelela kahle, kodwa kudingeka "batshalwe" kude kakhulu komunye nomunye ukuze akazange ahlangane.
Ungakwazi ukufaka izimpande ze-stebleplody up kumcingo. Nokho, futhi akufanele baxhumane. Ukushisa Imoya engaphansi kumele ibe ngamayunithi angu-0. Izihlobo umswakama umoya - 95-100%.
Uma i-cellar eyomile, kuhle ukufaka kuso isitsha ngenanzi ukuze ugcine umswakama odingekayo. Ukushisa ebusika kungalawulwa yi Ukushisa ingaphansi.
Emiphongolweni, ngenkathi igcina izinga lokushisa nokugcina umswakama othile, izinhlobo zakuqala zeklabishi zingagcinwa cishe Izinyanga ezimbili. Izinhlobo ezindala zibeka kalula cishe izinyanga ezingu-5. Ngale ndlela ungazitholela iklabishi entsha yonke ebusika.
Frost
Indlela enhle yokugcina iklabishi yekhohlrabi ekhaya ibanda. Kulokhu, isidingo se-stebleplody ukugeza. Khona-ke kubalulekile ukuwasika ngesigamu, zibe izingxenye eziningana noma grate kwi-grater enkulu. Ukusakazeka amaphakheji, udinga ukufaka efrijini.
I-Kohlrabi ingagcinwa efriziwe isikhathi eside Izinyanga ezingu-9. Ungakwazi ukupheka kulolu hlobo lweklabishi njengento entsha, cishe noma yisiphi isidlo.
Ukuze ufunde ukuthi ungafaka kanjani iklabishi emhlophe, umbala, kanye namahlumela aseBrussels no-broccoli, ungafunda ezihlokweni zethu.
Ukusetshenziswa kwefriji
Indlela yokugcina iklabishi yekhohlrabi ebusika? Endabeni lapho i-kohlrabi idinga ukugcinwa khona isikhathi esifushane, Amaviki angu-2-3Ungasebenzisa ifriji ngalokhu. Bopha ikhanda lakho iphepha noma kangcono okwamanje indwangu emanzi, izikhwama zendwangu ezimanzi zingasetshenziswa.
Bese ufaka isikhwama seplastiki. I-Tight ungabopha iphakhejiukuze umphumela wokushisa ungadalwa ngaphakathi futhi ama-stebleplodes awawohlo.
Ngakho iklabishi yekhohlrabi ingagcinwa kuze kufike isivuno esilandelayo ngezindlela ezihlukahlukene:
- Emiphongolweni.
- Efrijini.
- Okufakiwe.
Ngokuvamile, iklabishi yekhohlrabi kugcinwe kahle kakhulu. Ngisho nasezingeni lokushisa lokushisa, zonke izakhi zigcinwa kuwo cishe izinsuku ezingu-2-3.
Enye indlela yokugcina iklabishi yekhohlrabi ebusika ukwenza isaladi. Indlela yokwenza lokhu, uzofunda kusuka kuvidiyo:
Ukupheka kubiza iklabishi "Indlovukazi yemifino", ngoba kungenzeka ukulungiselela izitsha ezihlukahlukene nezomsoco. Kodwa ungakhohlwa ukuthi ama-stalkers asele eside asegcinwe, i okuqinile baba. Iklabishi enjalo ayinambitheka futhi iyigugu ekubunjweni kwayo.
Ukuqaphela zonke izincomo zokugcina izitshalo zezithelo, uzokwazi ukuzijabulisa wena nabathandekayo bakho ngaso sonke isikhathi phakathi nobusika obuningi bama-vitamin lunches.
