Ithanga ngumkhiqizo omuhle kakhulu futhi unempilo, kepha uma uthenga isithelo esikhulu kakhulu, ungabhekana nenkinga: ungayidla kanjani kanye noma uyisindise kanjani? Izithelo ezingahle zigcinwe kahle kwi-pantry, futhi yini okufanele uyenze nengxenye noma ingxenye yesine?
Indlela yokugcina isithelo esinqunyiwe ukuze singalahlekelwa ukunambitheka kwayo, sizokutshela kulesi sihloko.
Imigomo nemibandela yokugcina ithanga
Ithanga elimnyama ngamakhumba awonakele (kufaka phakathi okuklikiwe) alondolozwe ekamelweni lokushisa. Impela nje izinsuku ezimbalwa, futhi uginindela uqala ukubola, ihlanganiswa isikhunta, ngezinye izikhathi izimpukane ezincane ziqala ukuvela kuwo.
Uyazi? Ithanga liwuphawu oludumile lwe-Halloween. Benza kube yinto esabekayo, kepha ilanga elimnandi - okuthiwa isibani sikaJack. Futhi ngaphambi kokuba isibani esinqunywe swede, futhi sibonakala sisabisa nje, sifana nomuntu oyinhloko.
Ukuze izithelo zingapheli, kufanele uzifihle emakhazeni (esiqandisini, efrijini), noma owomile (ngokususa amanzi emaspini, ungakwazi ukuwandisa impilo yakho). 
Funda mayelana nezinzuzo zemikhiqizo ephethe ithanga esinikeza - amafutha, imbewu, uju, ijusi kanye neqoma ngokwayo.
Indlela yokugcina ithanga efrijini
Indlela elula, kodwa efushane-ukufihla esiqandisini. Ukwenza lokhu, izithelo kumele zihlanjululwe kahle: susa imbewu nenhloko, unqume isikhumba. Okulandelayo - uthathe izicucu bese upakisha esikhwameni noma esitsheni. Ungalondolozi ngokucacile. Okukhethwa kukho okungcono kakhulu kungaba ukufaka amaphakheji we-vacuum.
Ukushisa kufanele kubekwe ebangeni lika-3-4 ° C.
Ngesikhathi esifushane (izinsuku ezimbalwa) ungashiya imifino ebhodini. Kulesi simo, izinga lokushisa kanye nomswakama kufanele kube nephansi futhi njalo, ngaphandle kokushintsha okubukhali. Kuyafaneleka futhi ukuqoqa indawo evulekile, ngaphandle kwelanga eliqondile.
Kungakanani okumele kugcinwe ithanga efrijini
Inyama ingagcinwa cishe izinsuku eziyishumi. Ngaphansi kwezimo ezithile, kuze kube ngu-20. 
Funda indlela yokupheka i-pumpkin jam, ama-muffin we-ithanga, uju we-ithanga, indlela yokumisa imbewu ye-ithanga.
Indlela yokwandisa isikhathi
Uma ikhasi livele lilimale, kufanele liqedwe ngokuphelele - ngakho izithelo zizogcinwa isikhathi eside. Uma ugoqa ama-lobules ephaketheni eliqinile, ukuze isikhumba singahlangani no-pulp ngaphandle, awukwazi ukususa isendlalelo esiphezulu.
Uma engekho amadivaysi okupakisha okufakelwayo, kunezindlela ezimbili zokuwushintsha:
- Ifilimu yokudla. Qedela ngokucophelela izingcezu bese ugcina ndawonye neminye imikhiqizo, izovikela ngokungahambisani namafutha. Leli liviki lamasonto amabili.
- Hamba. Le ndlela ifana, kepha isithombe se-foil kufanele sishintshwe ngezikhathi ezithile. Igama lesitoreji esinjalo cishe inyanga.
Kubalulekile! Uma ufaka i-pulp efrijini ngezinsuku ezimbalwa nje, khona-ke ungenza ngaphandle kokupakisha. Kodwa-ke, kulokhu, ukuze izingcezu ezihlutshiwe zingabhekwa futhi zomile, kufanele zifakwe amafutha we-sunflower.
Indlela yokugcina ithanga efrijini
Ngokugcina isitoreji eside, isibonelo, uma ufuna ukwenza izinto zasebusika, igumbi lokuqhathanisa liyadingeka. Kuyo, umkhiqizo uzogcina zonke izakhiwo nezinzuzo eziwusizo. Ubukhulu bezingcezu lapho umkhiqizo unqunyelwe khona ukugcinwa kunqunywa ngesisekelo salokho okuzopheka.
Ukusika ithanga emva kokuhlunga akunconywa. Efrijini, inyama ngaphandle kwezinkinga nokulahlekelwa kwekhwalithi ingapheli isigamu sonyaka, futhi ngezinye izikhathi ngisho nangaphezulu. Uma izinga lokushisa liphansi kakhulu (kusuka ku- -18 ° C), khona-ke lingagcinwa unyaka.
Funda ukuthi ungakhansela kanjani ithanga, ungayomisa kanjani ithanga lokuhlobisa, indlela yokugcina ithanga kuze kube entwasahlobo.
Okumnyama
Le ndlela yokugcina igxile: ikhasi, ususe umgogodla kanye nembewu, uthathe ama-cubes uphinde uhlele zibe amaphakheji. Ukubeka lonke ithanga kwisitsha esisodwa akunakwenzeka, ngoba awukwazi ukuwufakela futhi kufanele upheke konke okukhishwe.
Kukhona i-nuance - lapho umkhiqizo usuqhwa, umkhiqizo ukhula, ngakho-ke indawo yokugcina isikhala kufanele ishiywe ku-tank, isitsha noma isikhwama ukuze isitsha singaqhubeki. Noma, qalisa kuqala izingcezu ebhodini lokusika, bese ubeka kuphela esikhwameni. Uma ngesikhathi esifanayo uhlela ukuba izicucu zingathintana, bese kuphakheji uma ziqhwa, azihlanganisi ndawonye.
I-Blanched
Gcina izicucu zemifino ezinqolobaneni, kodwa ulandelwa ngaphambili kanje:
- faka izingcezu ze-pulp ku-colander;
- faka imizuzu emithathu ngamanzi abilayo;
- emva - emakhazeni, futhi ngamaminithi amathathu;
- epholile futhi eyomile endaweni ebomvu (isibonelo, emaphongeni noma kuthebhu).
Kubalulekile! Isikhumba seqanda sinesisindo kakhulu, kulula ukusika lapho uhlanza. Ukuze ugweme lokhu, kufanelekile ukuthatha ummese okhethekile wemifino, noma uqale ukusika imifino zibe yizingxenye ezine (ama-lobules) bese uwahlanza. Ingqikithi iyona elula kakhulu yokuthatha isipuni esiyindilinga.
Kufakwe
Ithanga elihlutshiwe lithatha isikhala esincane. Isitoreji esinjalo sifanele izikhala zeqhwa, isibonelo, ukugcwaliswa kokubhaka okuzayo. Ukuze wenze lokhu, izingcezu eziqoshiwe zesikhumba se-grater.
Indlela yokugcina ayifani nendawo evamile yokuqhwaza kwepulp eluhlaza. Njengesiqukathi, ungasebenzisa amafomu akhethekile ngeqhwa, izinkomishi zeplastiki ezimbozwe nge-foil, izitsha zokudla ezikhethekile.
Uma kungekho lutho kodwa isikhwama, bese uyilungisa, ungaqala ukufaka kuso isitsha, ubeke umkhiqizo bese uwushisa ngaphambi kokuwufaka efrijini.
Ividiyo: indlela yokufaka ithanga
Bhaka
Ngokubhaka, lonke ithanga kufanele lihlanzwe ngaphakathi (asikhiphi isikhumba), sinqunywe sibe tincetu ezinkulu futhi sigqoke ishidi lokubhaka elikhungwe phansi. Bhaka ihora ngo-200 ° C.
Kungenzeka ukugcina izicucu, ukusika isikhumba, futhi ngendlela yamazambane ahlambulukile. Ngenketho yesibili, emva kokubhaka, i-pulp isezansi ku-blender kuya kufanana nokufaniswa futhi ifakwe ngendlela efanayo nomhlabathi.
Funda indlela yokukhulisa ithanga, ukuyivikela kanjani ezifweni nasezinambuzane.
Indlela yokomisa nokusindisa ithanga
Ngezinye izikhathi i-frozen ayitholakali, lapho kwenzeka umkhiqizo ungomiswa. Lokhu kudinga umzamo omncane, kepha ithanga lizogcinwa isikhathi eside - cishe ngonyaka.
Into esemqoka - ukukhetha indawo efanele: eyomile, emnyama, umoya, ngaphandle kwezinongo kanye neminye imithombo yephunga elinamandla. Isikhala esikhulu asidingeki, njengoba izingcezu, ezomile, zilahlekelwa kakhulu ngevolumu. Gcina ithanga elomile lingaba amabhange, izikhwama zendwangu, amabhokisi amakhadibhodi.
Ividiyo: indlela yokoma ithanga
Elanga
Indlela ende kunazo zonke, ifanele kuphela ngesimo sezulu esishisa kakhulu. Ukuhlanzwa ngokucophelela futhi uthathe izicucu ezincane kakhulu noma ama-straws, u-pulp kufanele usakaze ebusweni obungemuva futhi uvezwe elangeni izinsuku ezimbili, lapho izicucu kufanele ziguqulwe ngezikhathi ezithile. Kungcono ukuthi bangathintana.
Kumele uhlanganise umkhiqizo nge-gauze phezulu njengesivikelo ezimpukane. Ngemuva kwezinsuku ezimbili elangeni, udinga izinsuku ezine ezomile emthunzini. Ngemuva kwalokho, uthele umkhiqizo emasakeni okugqoka.
Funda mayelana nezinhlobonhlobo zezitshalo, izinhlobo zamathambo ezinkulu.
Kuhhavini
I-pre-ithanga ihlanjululwe esikhumbeni nase-viscera futhi inqamule ibe mncane (cishe ngamasentimitha). Kufanele abhapathizwe emanzini abilayo imizuzwana embalwa, isuswe futhi yomiswe ku-colander noma i-strainer ukuze igcobe amanzi. Ngemuva kwaloko, izingcezu zifakwa ebhodini lokubhaka futhi zomisiwe kuhhavini ngo-60 ° C.
Esikhathini somshini kagesi
Ngomshini wokushisa kagesi, kuhle ukucubungula ama-chips amathanga. Ngenxa yalokhu, i-pulp ehlanjululwayo igubha ku-grater eyinqaba noma ifakwe emhlanganisweni. Wayebeka emathreyini futhi omisiwe ngo-° C C cishe amahora angu-24. Umkhiqizo ophumela ekugcineni ugcinwe ezitsheni ezivaliwe.
Ividiyo: ithanga elomile esomini kagesi
Uyazi? Kwakulethwa ithanga elikhulu Book Guinness of Amarekhodi 2016, walinganisa ama-kilogram angu-1190.5.Ukugcina ithanga kulula. Yomisa noma imise inyama, futhi uzothola ithuba lokupheka isidlo sempuphu nganoma yisiphi isikhathi sonyaka.
Kungcono kakhulu ukugcina ithanga: ukubuyekezwa
Ngazama ukusika ithanga libe ngamagundane futhi ngigcobe. Akuzange kusebenze, ngoba sivame ukuvula ukukhanya futhi ithanga alikwazanga ukulondoloza, ligeleza, ngakho-ke uninazala uhlale efriziwe, ngokuvamile. Kuphela ngaphandle kwezisobho, kuze kufike iphariji, akukho okunye okuzopheka. Ngithanda ithanga elisha !!! Ukuphila
