Namuhla, isilimo esidliwayo esinamagatsha anamanzi ngokuphindaphindiwe sisetshenzisiwe hhayi nje kuphela njengenye eyengeziwe, kodwa futhi isiko lokudla esiyinhloko. Lesi sitshalo singagcwalisa umzimba ngezinto eziningi ezibalulekile, futhi sikwanelise ngokuphelele indlala. Ngesikhathi esifanayo, ikhwalithi yesitshalo incike kakhulu emkhosini wezinqubo zokuvuna kanye nokuzikhethela kule nkathi enhle. Lesi sihloko sizoxoxa ngezici eziyinhloko zalesi sitshalo, kanye nemiyalelo eningiliziwe yokulungiselela.
Izinhlobo ze-Celery
Isilimo esidliwayo esinamagatsha anamanzi yisithombo esivamile somndeni wesambulela. Kunezinhlobo ezintathu kuphela zesilimo esidliwayo esinamagatsha anamanzi aziwa: izimpande, amaqabunga kanye neziqu. Mayelana nomunye wabo ngokuningiliziwe okuningi-kuqhubeke.
Umsuka
Izinhlobonhlobo zezimpande zivame ukuqondwa ngokuthi lezo zinhlobo zemifino ehlose ukwakheka kwezilimo eziyizigaxa ezinkulu nezondla kakhulu. Bahlakulela kusuka ohlelweni oluyisisekelo, izicubu zazo ezikwazi ukubuthelela izakhi. Lesi sici yisidingo esingokwenyama, ngoba ngenkathi elandelayo, iziqu zomhlanga ziyovela kusuka ku-tuber, lapho imbewu izovuthwa kamuva. Ingxenye engenhla yomuthi iyi-stem ephansi ene-branched, ngokuvamile engafaneleki ukusetshenziswa. 
Izithelo zomswakama we-celery zilinganiselwa ku-10 cm ububanzi, kepha kwezinye izimo, izinhlobo eziningana ezikhiqizayo zingaveza izilimo eziyizigaxa ezinkulu. Inyama yesithelo inesakhiwo esinomsoco nesinyama, kanye nephunga elimnandi. Ngomsoco wayo, isivuno sezimpande asilutho kunamazambane, ngenkathi sibonakala ngamanani amaningi. Ngisho nangemva kokwelashwa okushisa, i-pulp iqukethe inani elikhulu lemishini ehlukahlukene ewusizo kanye nama-antioxidants.
Ngokuvame kakhulu engadini ukukhula izinhlobo ezilandelayo:
- Prague giant;
- I-Diamond;
- I-Cascade;
- I-Apple;
- I-Strongman;
- Anita
Uyazi? Isilimo esidliwayo esinamagatsha anamanzi kungumuthi wokulwa nemvelo ngoba uqukethe izinto ezithile ezingaba nomphumela olwa nokuvuvukala ngaphandle kokulimaza umzimba.
Ishidi
Izinhlobo ze-Leaf zezitshalo zihlukile ngezici eziningana zokuziphatha. Abakwazi ukwakha i-rhizome enamandla, kodwa futhi bane-aroma ne-flavor. Lokhu kungenye yezitshalo zokuqala, ngakho-ke, kanye ne-dill ne-parsley, isetshenziswa kakhulu njengendlela yokugqoka okwesipheka kuzo zonke izinhlobo zokudla. Ngesikhathi esifanayo, ngokungafani nezinye izinhlobo zesilimo esidliwayo esinamagatsha anamanzi, amaqabunga ane-ukunambitheka okunamandla futhi okuhlanziwe. 
Ama-specimens anjalo ayimifino encane, ene-thin and branched stem evela e-rosette. Inani eliyinhloko labalimi bezitshalo banamagatsha amancane. Zibonakala ngobukhulu obuncane (3-5 cm ububanzi), kanye nesakhiwo esingenasisindo sinezinhlaka ezingu-3-5. Lesi sitshalo asizithobeki, ngakho-ke singakhula ngempumelelo kokubili engadini nasesiteleni samafasitela.
Izinhlobo ezidumile kakhulu:
- Ukujabula;
- I-Zahar;
- Hamba;
- Samurai.
Funda kabanzi mayelana nokutshala nokunakekelwa kweqabunga lesilimo esidliwayo esinamagatsha anamanzi.
I-Stalked
I-celery isilimo esidliwayo esinamagatsha anamanzi isetshenziselwa ukuvuna iziqu ezinkulu nezinamafutha. Njengamaqabunga amaqabunga, isiqu singavamile ukwakha i-tuber enkulu, ngakho-ke izakhi eziningi zigcinwe esiteshini. Lo mifino uyathandwa kakhulu, unomdla ocebile futhi unomsoco. 
Lesi sitshalo siyinkimbinkimbi yamagatsha amaningi, esuka ku-rosette. Isiqu sinesakhiwo esicacile, esingaba ngu-30 cm ukuphakama kanye no-2-4 cm ububanzi. Umbala we-stem ungahlukahluka: kuzo zonke izinhlobo zohlaza ezimhlophe futhi ngisho nokubomvu kancane. Phezulu kweziqu eziningi ezinamaqabunga ahlakazekile, nge-3-5 lobes, angaphezu kwama-5 cm ububanzi.
I-celery isilimo esidliwayo esinamagatsha anamanzi ihlukaniswe ngama-subspecies alandelayo:
- badinga ukuphuma kwegazi - uvuthwe kuphela ekunakekeleni okukhethekile;
- ukuzikhanyisa - uvuthwe ngokuzimela;
- oluhlaza - esetshenziswe eluhlaza, engakwazi ukuthola umbala omhlophe owuphawu.
Kubalulekile! I-celery isilimo esidliwayo esinamagatsha anamanzi aphikisana nabesifazane abakhulelwe. Ukwakhiwa kwalo kuqukethe izinto ezingathuthukisa ithoni yesibeletho, egcwele ukuphuma kwesisu.
Ngokuvamile engadini ungathola izinhlobo ezilandelayo:
- Igolide;
- I-Malachite;
- I-Tango;
- I-Atlant;
- Ubuqhawe besilisa.
Izimpawu zenkambiso yokuvuthwa
Ukubona isilimo esidliwayo esinamagatsha anamanzi ukulungele ukuvuna kulula. Into yokuqala okufanele uyiqaphele inkathi ekhulayo. Ngokuvamile ekuchazweni kwezinhlobonhlobo kuboniswa ukuthi zingaki izinsuku ezivuthiwe ukuvuthwa okugcwele. Okulandelayo, kufanele ubheke izici eziphathelene nokuziphatha okuvuthiwe. Izinhlanzi eziluhlaza unqunywe emva kwalokho, ngakho imifino izofinyelela usayizi obuhle, futhi isitshalo esikhulu esinamaqabunga amaningi siyokwakhiwa endaweni enamandla. 
I-stery stalk zihoxiswa kuphela emva kokuba izitshalo zakhiwe ngokugcwele, futhi inyama yazo ithola ukuhlukumeza okuphawulekayo ngenkathi ephuka, kanye nenambitheka enhle futhi iphunga. Ezinhlobonhlobo zezinhlobo eziningi, umthunzi okhanyayo obumnyama weziqu ushintsha kumhlophe noma kumhlophe-omhlophe. 
Izinhlobo zomsuka ihlanzekile ekwindla sekwephuzile, ngoba izinga eliphezulu kanye nekhwalithi yezilimo eziyizigaxa, izilimo eziyizigaxa kufanele zivuthwe kahle njalo, futhi isitshalo sesithelo kufanele sivela emhlabathini. Ubufakazi obuyinhloko bokuthi kudingeka ukuvuna izilimo eziyizigaxa yisimo seziqongo: ngokushesha nje lapho sesiqala ukubola, sishintshe futhi somile kancane, isitshalo silungele ukuhoxiswa embhedeni wensimu. 
Ukuvuna
Kuncike ekuvuneni okufanele. Okokuqala, ikhono lokukhetha isikhathi esifanele sokuvuna inikeza ikhwalithi yalo, okusiza isilimo esidliwayo esinamagatsha anamanzi ukuba sizenzele isikhathi eside. Ngaphezu kwalokho, kuthinta ikhwalithi yokuvuna, ngoba kulokhu kuphela ungathola imifino ngaphandle kokufutheka okungathandeki.
Imigomo yokuvuna imifino
Imigomo yokuvuna, okokuqala, incike ekutheni isivuno senzeke, kanye nohlobo lwaso. Ukuvuna kokuqala kweqabunga lamagilebhisi kuvuna emva kwezinsuku ezingama-60, kanti okugcina - emva kwezinsuku ezingu-80. Ngakho-ke, imifino ivunwa kusukela ekupheleni kukaJuni kuze kuqale kukaJulayi kuze kube maphakathi no-Agasti. Izinhlanzi ezivuthiwe zivuthwe kakhulu, ngoba lokhu zidinga okungenani izinsuku ezingu-90-100, ngakho-ke ama-stalks asuswe kahle kusukela ngo-Agasti kuze kube sekupheleni kuka-Okthoba. Izilimo eziyizigaxa zokuvuthwa, kuye ngokuthi yi-hybrid, ngokuvamile zidinga izinsuku ezingu-90 kuya kwezingu-160, ngakho zisuswa kusukela ekuqaleni kwekwindla, kuze kube seqhwa kuqala.
Kubalulekile! Cishe inyanga ngaphambi kokuvuna ngenhla impande ngommese obukhali, udinga ukususa iziqongo. Lokhu kuzosiza ukwandisa isivuno sezitshalo, kanye nokuthola isivuno esingcono.
Imithetho yokuvuna
Ukuhambisana nemishini yokuvuna i-celery kuyimfuneko ebaluleke kakhulu. Ngezandla ezingenayo, ukukhetha imifino nezithelo kungabangela ukuwohloka kwekhwalithi yokuvuna. Ukuze ugweme lokhu, ukuvuna imifino (amaqabunga kanye nesilimo esidliwayo esinamagatsha anamanzi) sebenzisa ingadi elibukhali noma umkhonto wekhishi, osika inani elidingekayo lamahlathi ngokuqondile ngaphansi kwempande, ushiye isitshalo esincane ngaphezu komhlaba, 1-2 cm high. 
Ukuvuna izitshalo izimpande kunzima kakhulu. Yenziwa ngokumba noma ukukhipha izithelo. Ukudonsa kusetshenziselwa ukuvuna imifino yempande ngokulungiselela isaladi esisha ukuze ugweme ukulimala izithelo eziseduze. Bamba imifino ngesikhathi sokuvuna okuningi kwezithelo. Kungakhathaliseki indlela, isilimo esidliwayo esinamagatsha anamanzi sikhishwa ukuze izilimo eziyizilimo eziyizigaxa zihlale ziqinile, ngaphandle kokulimala kanye nokuqhuma, kungenjalo phakathi kwamasonto ambalwa imifino izoqala ukulimaza.
Ukugcina okunye kwemifino
Imifino evuthiwe ivame ukusetshenziselwa ukudla ngokushesha, njengoba ihlaziya ngokushesha ekamelweni lokushisa. Kodwa-ke, uma isivuno sijabule ngezinkomba ezikhangayo, kuyadingeka ukuyibeka ngaphansi kwezimo ezikhethekile zokugcina.
Isitoreji se-cold kanye nokuqandisa
Izihlahla zemifino yesilonda zivame ukugcinwa esiqandisini noma efrijini. Ama-petioles noma amaqabunga ahlanzwa ngokucophelela kokungcola, izingxenye ezipholile nezingonakalisiwe, bese beka izinsalela zezimpande. Ngemva kwalokho, imifino igcwele amapulasitiki eplastiki, efafazwe ngamanzi futhi ehlanganiswe ngokuqinile. Ngesikhathi sokushisa kwama-0 ... + 5 ° ะก imifino ingagcinwa izinsuku ezingu-30 ngemuva kokuvuna.
Uyazi? EGreece lasendulo, isilimo esidliwayo esinamagatsha anamanzi sasetshenziselwa ukuhlobisa, sasetshenziselwa ukuhlobisa amathuna, kanye nokwenza imikhosi yemikhosi.
Kodwa-ke, ngaleyo nhloso kubalulekile ukuhlunga okungenani kanye ngesonto ngokucophelela kusuka ezingxenyeni ezifayo. Ukuze ulondoloze iziqu ze-celery namaqabunga kuze kube maphakathi nobusika, amaphakheji ahlanganisiwe angasuswa efrijini, futhi izinga lokushisa kufanele libe okungenani -20 ° C. Ungakwazi ukuqhwaza futhi ukhethe izilimo eziyizigaxa, kodwa kulokhu, imifino izoba efanele kuphela ukwelashwa okushisayo okulandelayo.
Ukulondolozwa
Kwabaningi, kusalokhu kuyimfihlakalo ukugcina isilimo esidliwayo esinamagatsha anamanzi ngaphandle kwesiqandisisi. Ngalokhu ungasebenzisa ukulondolozwa. Ngaphezu kokulondoloza imifino kuze kufike inkathi elandelayo, ungakha ibillet elimnandi ngokupheka zonke izinhlobo zokudla ezibandayo nezokubandayo. Isitshalo esinamathinini ngokuvamile sinokukhethwa noma ukukhethisa, kufaka phakathi nhlobo zonke izinhlobo zemifino. Ukondla kusetshenziswe kabanzi, futhi kokubili imifino kanye nemifino empande, eqoshiwe kwi-grater, ingaba izinto eziwusizo. 
Isitoreji sezimpande ezincelisayo zesilonda
Izilimo eziyizigaxa ezikhethiwe zigcinwe ekamelweni elibhekene nokushisa okungashisi (+ 10 ... + 15 ° C), umswakama ophezulu (70-80%) nokungabi khona kwelanga. Ukugcina okufishane ngale njongo sebenzisa isiqandisisi. Ngaphambi kwalokhu, imifino ihlanzwa ngokuphelele, isomisiwe futhi igoqwe ngokunamathela ifilimu. Efrijini, imifino yemifino ingagcinwa kuze kube yizinsuku ezingu-10. Ukuze isitoreji eside, imifino idluliselwa emiphongolweni noma emkhathini. Izithelo ngendwangu eyodwa zifakwa emabhokisini ajulile futhi zihlanganiswe nesihlabathi esihlanzekile somfula.
Funda nokuthi ungasindisa kanjani isilimo esidliwayo esinamagatsha anamanzi ebusika.
Ukuze uqinisekise i-microclimate enhle, abadwebi bangahlanganiswa ngokunamathela ifilimu. Kodwa-ke, kulokhu, badinga ukuphumula kahle okungenani kanye ngesonto (ifilimu isusiwe okwesikhashana). Ebusika, isilimo esidliwayo esinamagatsha anamanzi ayikwazi nje ukuhlukanisa ukudla komuntu kuphela, kodwa futhi iyayicebisa ngamavithamini namaminerali awusizo. Ngosizo lwezincomo ezichazwe, uzokwazi ukuvuna isilimo esidliwayo esinamagatsha anamanzi ngokushesha, kodwa futhi nekhwalithi ephezulu kakhulu, okungukuthi isimo esiyinhloko sokugcina imifino yimpumelelo.
