Kungenzeka yini ukondla isithombo sebhitrudi

Akuyona imfihlo ukuthi onogwaja bathanda ukudla kwemifino: ukuhlanganiswa kwemifino, izithelo, imifino nemifino yezimpande, isibonelo, ama-beet.

Kungenzeka yini ukuyinikeza ama-fluffies, yimuphi uhlobo nokuthi yikuphi okungakanani, esikuthola kulesi sihloko.

Okuqukethwe:

• Olubomvu (igumbi lokudlela)
• Aft
• Ushukela
• Indlela yokudla
• Onogwaja abadala
• Unogwaja okhulelwe (sukrolnyh)
• Intsha
• Ukuvuna okuhle kwemifino yezimpande
• Ukubuyekeza

Ingabe onogwaja banganika ubhontshisi

Izinhlobo ezintathu zezinyosi zikhulile ezindaweni zethu:

• Igumbi lokudlela;
• ifolda;
• ushukela.

Yikuphi kulazi zitshalo ezizosizuzisa izilwane, futhi okuzoba yingozi - ake siyiqonde.

Thola ukuthi kungenzeka yini ukuba unike onogwaja: amafutha enhlanzi, amakagu, umhlonyane, izinhlanzi, i-bran, okusanhlamvu, isinkwa, ithanga, ummbila.

Olubomvu (igumbi lokudlela)

Ukondla izilwane ngalolu hlobo lomkhiqizo kudikibala kakhulu. Unamazinga aphakeme kakhulu e-oxalic acid, ecasula izindonga zesisu.

Ngaphezu kwalokho, impande ine-laxative eqinile, ivimbela ukumunwa kwe-calcium, futhi ngobuningi bangabangela ukufa kwezinhlanzi ezidobile.

Aft

Isondlo esetshenziselwa ukukhiqiza izilwane cishe yonke indawo. Ngokusho kwezilwane zezilwane, imifino yemifino isisiza ukukhiqiza amandla amaningi ekudleni kunokudla okunomsoco.

Thola ukuthi umehluko phakathi kwe-sugar beet kanye ne-beet fodder.

Umkhiqizo uqukethe okuwusizo ezakhiweni ze-ered, njenge:

• i-calcium (amathambo nemisipha, izicubu ezihlangene, amazinyo);
• i-potassium (isimiso senhliziyo);
• i-phosphorus (i-metabolism, isimiso sezinzwa);
• amaprotheni ngendlela elula kalula.

Ushukela

Ama-beet e-Sugar ane-fiber encane aqukethe inani elidingekayo lama-carbohydrate noshukela esilwaneni. Ngaphezu kwalokho, ukwakheka kwempande kucebile kuma-pectin, amavithamini, amaminerali.

Uyazi? Uhlobo oluncane kunazo zonke olwaziyo onogwaja namuhla aluyingcosana ye-Idaho - isisindo salo sinama-450 g kuphela, nobude obuvela emzimbeni kuya emsila akungekho ngaphezu kuka-35 cm.

I-asicorbic acid isekela ingculazi, amavithamini B, P - izinhlelo ze-nervous, endocrine, umsebenzi wokuzala. I-iron, i-betaine ne-pectin ilawula umsebenzi we-hematopoietic, umsebenzi wezinhliziyo, nokugaya.

Indlela yokudla

Ngaphambi kokunikeza ama-beet izilwane ezifuywayo, kudingeka uthole ukuthi ungakanani ongasebenzisa umkhiqizo emikhakheni yobudala ehlukene, kanye nabesifazane endaweni.

Onogwaja abadala

Abantu abadala banganikezwa kokubili izitshalo nezimpande zawo, eziqukethe amino acid amaningi adingekayo empilweni: i-lysine, i-methionine, njll. I-botva iphinde ine-vithamini, i-fibre, nama-acids e-organic.

Kubalulekile! Ngokuvamile, usuku olulindelekile, oludla i-beet kusukela ebuntwaneni, lungadla kuze kube ngu-500 g lomkhiqizo ngaphandle kokulimala empilweni.

Njengoba kunikezwe khona ama-acids e-organic, unikezela phezulu ngenani elinganiselwe, okungaphezu kuka-300 g. Amaqabunga kufanele ahlanzeke futhi ahlanzwe. Zivame ukugxila ngamanzi abilayo bese zigaqulwa ezicuceni ezilula. Umsuka bese unikeza okuluhlaza futhi obilisiwe, evame ukuxubana nezinye izitshalo.

Unogwaja okhulelwe (sukrolnyh)

Abesifazane abakhulelwe banikezwa umkhiqizo uma bejwayelene nakho kusukela ebuntwaneni, kungenjalo kungalimaza. Imithetho yokudla kanje:

• umthamo wansuku zonke uhlukaniswe izingxenye ezintathu;
• okungcono kuxutshwe ne-feed main;
• iziqongo zomile kancane;
• kanye nesitshalo sesitshalo, futhi imifino yayo kufanele ihlanzeke.

Ngokusho kwezilwane zezilwane, ukufakwa ekudleni kwezinyosi ezikhwabanisayo kukhulisa inani lobisi.

Uyazi? Ngenxa yemvelo yesisu (i-horned-two), unogwaja wesifazane ungayithwala kanyekanye amalitha amabili. Futhi inzalo ingase ivela kobaba abahlukene, ikhulelwe ngezikhathi ezahlukene.

Intsha

Unogwaja ungadliwa ngomkhiqizo kusukela enyangeni eyodwa ubudala. Okokuqala, unikeza cishe ama-20 g ngesimo esibilisiwe, exutshwe nokunye ukudla, kancane kancane ukwandisa izinga ukuya ku-50-70 g amasonto amabili. Ngemuva kwezinyanga ezimbili, izinga lokusetshenziswa kwansuku zonke liyi-100 g yomkhiqizo, kodwa lihlukanise libe ngamanani amabili. Ngezinyanga ezintathu izinsizwa zidla kuze kube ngu-150 g, futhi ngemva kwenyanga - 250 g yomkhiqizo ngosuku.

Ukuvuna okuhle kwemifino yezimpande

Izitshalo ezivuthiwe zivunwa, zikhishwe umhlaba onamathele, izintonga ziqedwe, zishiya izinqubo ezincane. Imifino imifino kufanele imiswe kahle ngaphambi kokugcinwa, ukuvimbela ukubola. Ukumisa kwenzeka ngaphansi kwekhanda, ekamelweni elomoya noma emgwaqweni, kodwa hhayi ngaphansi kwelanga eliqondile. Gcina ubhontshisi ekamelweni elipholile njengeplasini. Beka umkhiqizo ngendwangu elincane noma emabhokisini enkuni, iphepha le-perelaivaya elinyene.

Kubalulekile! Uma izibonakaliso zokubola zivela kwezinye izitshalo zezimpande, kufanele ziqedwe, futhi isitshalo sesitshalo kufanele sisuswe kusitoreji..

Uma ulandela zonke izincomo nemithetho, umkhiqizo ngeke unikeze izinkinga zakho ezifuywayo ngokugaya kanye nempilo ngokujwayelekile. Ngokuphambene nalokho, izakhiwo zalo ezizuzisayo zizoqinisa isimiso somzimba sokuzivikela, kanti intsha izobavumela ukuba bahlakulele kahle futhi ngokushesha.

Amabhere onogwaja: ividiyo

Ukubuyekeza