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Kungenzeka yini ukutshala isilimo esidliwayo esinamagatsha anamanzi ekhaya efasiteleni?

Isilimo esidliwayo esinamagatsha anamanzi ungenye yemifino ewusizo kakhulu, futhi unesizotha ekunakekeleni. Kulula ukukhula ekhaya embizeni. Indlela yokwenza kahle, funda ngezansi.

Izinhlobo kanye nencazelo yesilimo esidliwayo esinamagatsha anamanzi

Kukhona izinhlobo ezintathu zesilimo esidliwayo esinamagatsha anamanzi:

  1. Umsuka - kakade kusukela ngonyaka wokuqala wokutshala lesi sitshalo sakha imifino emikhulu enesisindo esingaba ngu-1.5 kg. Isitshalo sesitshalo sinendawo engalingani, ifakwe ngombala ohlaza okwesibhakabhaka futhi konke kuhlanganiswe nezimpande ezincane. Ingxenye yomhlabathi imelwe yi-petioles engenawo amaqabunga amakhulu. Ukudla okunomsoco kanye nokwelapha yizimpande neziqongo zesitshalo. Ngomongo womzimba omhlophe, unesakhiwo esibucayi futhi ususa iphunga elithile.
  2. Ishidi - leli fomu libhekene nesimiso se-root fibrous kanye ne-rosette enamagatsha anamanzi, ekhuphuka phezulu, e-petioles emincane. Inani lenziwe ngamacwecwe amacembe esitshalo.
  3. I-Stalked - Ngale fomu, izimpande azihlangananga nhlobo. Ama-scapes aphezulu kakhulu kufika ku-1 m, aqina. Izinhlobo eziningi zalolu fomu zidinga ukusebenzisa amasu okugaya ngendlela yokulima. Lokhu kuyadingeka ukukhanyisa i-petioles nokuthuthukisa ukunambitheka kwabo, okungukuthi, ukuqeda kancane intukuthelo.

Isilimo esidliwayo esinamagatsha anamanzi siboniswa izitshalo ze-biennial nezonyaka. Ngaphansi kwezimo zemvelo, itholakala emhlabathini osolisayo nangamanzi omunyu. Amaqabunga kabili anqunywe kancane. Izimbali zakhiwa ngamasu amahlumela. Iqoqwe uhlobo lwe-inflorescences lwesambulela. Ipeyinti emhlophe futhi eluhlaza.

Imithetho yokukhethwa kwembewu yokukhula efasiteleni

Ukuze uzalise isilimo esidliwayo esinamagatsha anamanzi, ungasebenzisa:

  • imbewu;
  • imifino yezimpande;
  • iziqu zomhlanga.

Ngokuyinhloko ukutshala isilimo esidliwayo esinamagatsha anamanzi ekhaya usebenzisa imbewu yokukhiqiza. Ngaphambi kokuthenga imbewu, kudingeka uthathe isinqumo ngohlobo lwesitshalo okulungile kuwe. Kubalulekile ukucabangela ukuthi le mbewu ayinayo ukuhluma kahle, ngakho-ke kungcono ukuthatha okuningi. Qinisekisa ukuthi unakekele impilo yeshalofu, ngoba emva kweminyaka emibili kusukela ngesikhathi sokuqoqa, imbewu yokuhluma inciphisa enye i-50%.

Uma ukhetha imbewu yezinto kufanele uqondiswe yimithetho elandelayo:

  1. Usuku lokuphelelwa yisikhathi lembewu akumele luphelelwe yisikhathi kungakapheli unyaka owodwa kusukela ngosuku lokuthenga.
  2. Thatha imbewu yezitshalo ezibhekwa yizivuno eziphakeme.
  3. Ukwenza okuthandwa yizinhlamvu nezinhlobo zezimpande, ngoba i-petioles idinga ukusakaza okungeziwe, okulukhuni ukuhlela ekhaya.

Ngokulima ekhaya, izinkathi zokuvuthwa azibalulekile.

Kubalulekile! Uma utshala izitshalo, izimila kufanele zishintshwe njalo ezinyangeni ezingu-3-4.

Indlela yokutshala i-celery ekhaya

Ngisho nezinhlobo zakuqala zesilimo esidliwayo esinamagatsha anamanzi zibhekwa yisikhathi eside esikhulayo. Amasiko akusizi ngokukhethekile ngokuphathelene nokukhathalela. Into esemqoka ukulungiselela:

  • imbewu yezinto;
  • khetha iziqukathi ezifanele;
  • lungiselela i-substrate yezakhi.
Imigomo yokufika ekhaya ayinandaba. Zingahlwanyelwa nganoma yisiphi isikhathi sonyaka esilungele umsebenzisi.

Uyazi? Isilimo esidliwayo esinamagatsha anamanzi kukhona i-aphrodisiac yemvelo ne-Viagra yamadoda. Iqiniso liwukuthi ukubunjwa kwalo kuqukethe i-hormone Androsterone, okuyisisekelo esivela ku-testosterone, futhi sinesibopho sesifiso socansi, kanye nokubunjwa kwezici zesondo zocansi (i-corset muscle).

Ukukhethwa kwamandla

Imbewu yokutshala, kungcono ukunikeza okuthandwayo kwisitsha sepulasitiki esiphezulu se-oblong, cishe ngo-10-15 cm ukuphakama no-30 × 20 cm noma ububanzi obungama-20 × 15 cm. Ukugxila kufanele kube emigodini yokugeleza. Kumele kube khona okuningi ukuze inhlabathi ingabhubhi. Ngaphambi kokusetshenziswa, isitsha kumele sikhuliswe nge-disinfected. Ukwenza lokhu, kuhlanzwa ngensipho bese uphathwa ngesisombululo se "Furacilin" (ithebhulethi elilodwa nge-100 ml yamanzi abilayo). Ngemuva kokucubungula, sula ibhodlela elomile.

Ukulungiswa komhlaba

Ngaphansi kokutshala kungcono ukuzipheka. Ukwenza lokhu, hlanganisa ngezilinganiso ezilinganayo:

  • i-peat;
  • isihlabathi;
  • ama-humus amaqabunga;
  • inhlabathi yonke izithombo.
Ngemuva kokuxuba, into kufanele ikhuliswe nge-disinfected. Ukuze wenze lokhu, ungasebenzisa i- "Phytosporin". Isonto ngaphambi kokutshala, inhlabathi ichitheka ngekhambi futhi ixutshwe kahle. Ukulungisa isixazululo, isidakamizwa sixubene namanzi ku-5:10.

Kubalulekile! Ekuhlumeni kwembewu kuthatha izinsuku eziyi-14-21. Konke lokhu kudingekile ukugcina umswakama wenhlabathi ebhodweni ku-50-60%.

Ukwelashwa kwembewu

Ukuhluma okuncane kwembewu ngenxa yokuqukethwe okuphezulu kwamafutha abalulekile ekubunjweni kwawo. Kulokhu, ukutshala izinto, ukuvunwa ngokuzimela noma kuthengwa esitolo, kunoma yikuphi, kuzodinga ukulungiswa kusengaphambili. Okwokuqala, imbewu yanyuka amahora angu-2-3 kwisisombululo sama-manganese (1 ml yezinto ezidakamizwa ngama-250 ml amanzi). Ngemva kwalokho, imbewu idluliselwa kwisisombululo se-Appin (amaconsi amabili / 100 ml amanzi) amahora angu-8. Ngemuva kwalesi sikhathi, imbewu ihanjiswe ku-gauze emanzi futhi igcinwe ekushiseni kwama-20 ... + 23 ° C ngezinsuku ezingu-2-3 ngaphambi kokushaya. Konke lokhu kudingeke ukuba uqaphe ngokucophelela ukuze i-gauze ingabe iyomile. Uma kunesidingo, ihambelana ne-spray of water ekamelweni lokushisa.

I-patterning yokuhamba

Umhlabathi ngaphambi kokutshala kumele uhambisane kahle. Ngaphansi kwe-tank indawo yocansi lobumba obunwetshiwe, cishe ukuphakama kwe-1 cm. Ukudla kwenzakala phezu kwenhlabathi besebenzisa umdlalo ngokujula kwe-0.5 cm. Imbewu ibekwe kude no 3-4 cm komunye nomunye. Isembozo sembewu ephezulu nenhlabathi encane yomhlabathi. Khona-ke ubuso bebhodweni luhlanganiswe nge-polyethylene ebonakalayo futhi izimbiza zibekwe eceleni egumbini elimnyama lapho izinga lokushisa lomoya ligcinwa ngaphakathi + 22 ... + 25 ° ะก.

Ividiyo: Ukuhlwanyela imbewu yeSeleroli

Izici zokunakekela izithombo emva kokutshala

Uma kuvela izimbiza zezithombo kufanele zihlelwe kabusha endaweni ekhanyisiwe ngokukhanya okungafani. Ukushisa kwomoya ekamelweni kuncishisiwe kuya ku-15 ... + 18 ° C phakathi nosuku no-10 ... + 12 ° C ebusuku. Amahora asemini amahora angamahora angu-10. Esikhathini sasebusika, kuyadingeka ukuthi i-luminescence noma i-phytolamps iyadingeka. Ubuningi bemvelo kufanele bugcinwe ngaphakathi kuka-70%.

Uyazi? Isilimo esidliwayo esinamagatsha anamanzi umkhiqizo onama-calories angalungile. I-100 g yayo iqukethe ama-kcal angu-10, kanti i-25 kcal isetshenziselwa ukucubungula le mali ngomzimba womuntu.

Njengoba kufika amaqabunga amabili eqiniso, amafomu empande awela ezindizeni ezihlukene. Amafomu e-Petiolate namaqabunga angamaqabunga angatshalaliswa yizitshalo ezintathu kwisitsha esisodwa. I-substrate ithathwa ngokufana nokuhluma kwembewu, enezela kulesi sigaba isisindo se-10% se-substrate yamapulangwe.

Ukugqoka okuphezulu nokuphuza isitshalo

Ehlobo, ukuchelela kufanele kwenziwe ngokuningi, kodwa kugweme amanzi. Ebusika, amanzi aqaliswa kancane kancane, kodwa angavumeli inhlabathi ukuthi iphele. Umswakama womhlabathi kufanele ugcinwe cishe ku-50% ngaso sonke isikhathi. Amanzi asetshenziselwa ahlukaniswe ekamelweni lokushisa. Ngokwesilinganiso, ehlobo, ukuchelela kwenziwa njalo emva kwezinsuku ezimbili, ebusika - kanye nezinsuku ezingu-3-4. Ukondla kuqala ngemuva kokukhetha izitshalo, emva kwamasonto amabili. Zilethe kanye kanye namaviki amabili. Kule nitrophoska ephelele. Izinga lokusebenzisa 1 tbsp. l 10 amalitha amanzi. Lokhu kugqoka kufakwa ngaphansi kwempande ngamanzi okunisela. Kungcono ukwandisa i-nitrophoska nge-wood ash. Isetshenziselwa ishidi esixazululweni. Emalitha amathathu amanzi ahlanganisa 1 tbsp. l umlotha, ugcizelela usuku, bese uphuma uphinde uchithe.

Ukunakekelwa komhlaba

Inhlabathi kufanele ikhululwe njalo ku-1-2 cm ejulile. Ukukhululeka kwenziwa kanye kanye njalo ezinsukwini ezintathu.

Ukuvikelwa

Lapho ukhula isilimo esidliwayo esinamagatsha anamanzi ekhaya, udinga ukunakekela ukuvikeleka kwezitshalo ezinokwethenjelwa ezifweni nasezinambuzane.

Kubalulekile! Uma ngesikhathi sokutshala senziwa umhlabathi ophelele wenhlabathi kanye nembewu ene-disinfecting compounds, ekhaya, isilimo esidliwayo esinamagatsha anamanzi ayithintekile izinambuzane.

Izifo

Ngokuvamile, isilimo esidliwayo esinamagatsha anamanzi sibhekene nezifo ze-fungal, eziqhubeka ngenxa yomswakama ophezulu kanye nemfanelo enganele yokwelashwa kwangaphambi kokutshala kwenhlabathi, imbewu ngokwayo:

  • i-chalcosporosis;
  • i-septoriosis;
  • isikhumba se-powdery;
  • fomoz.
Ngenhloso yokuvimbela usebenzisa isixazululo "Fitosporina". Bafake ingxenye yomhlaba futhi baphuzisa amanzi. Uma izitshalo zithinteka yisifo, kuqala ususe zonke izingxenye ezimele. Ngemva kwalokho, hlola izinga lezimpande. Uma zonakaliswe kabi, ushintsho oluphuthumayo ngokushintshwa okuphelele kwenhlabathi kuyadingeka. Ukunisela kunciphisa futhi kulawula umswakama. Yenza izindlela zokwelapha ngokupuniza izitshalo "Fundazole". Amalitha ayi-1 engamanzi afaka 3 g wezidakamizwa. Ungasebenzisa lesi sidakamizwa inhlanganisela 1: 1 nge-ash ash.

Funda kabanzi mayelana nokuthi ungabhekana kanjani nezilwanyana nezidakamizwa zesilimo esidliwayo esinamagatsha anamanzi.

Kusuka ezinambuzane

Phakathi kwezinambuzane zesilimo esidliwayo esinamagatsha anamanzi kuyingozi:

  • i-aphid yebhontshisi;
  • isanqante iqhwa;
  • i-celery fly.

Ukulwa nalezi zinambuzane zisebenzisa ugwayi ugwayi. Liyindawo engamapulangwe engxenyeni futhi ifaka isandla emhlabathini. Zonke izingxenye ezonakele zesitshalo ziyasuswa futhi ziphathwe ngokusikwa komlotha okhuni noma isikhumba esenziwe ngophutha.

Ukuqoqwa kwama-Celery nemithetho yokugcina

Imifino inqunywe njalo, uma ifinyelela ukuphakama kwama-12-15 cm. Izinhlobo zeLeaf zingasetshenziswa ukukhiqiza imifino enhle unyaka wonke, khona-ke imbewu entsha kufanele itshalwe. Imifino ehlanzekile ayikho ngaphansi kwesitoreji eside. Esikhathini esiqandisini sigcinwa izinsuku ezintathu kuphela. Ukuze isitoreji, amakhambi ngokuvamile aqoshiwe futhi omisiwe. Kule fomu, ingagcinwa cishe ngonyaka, uma ifakwe esitsheni segesi esomile futhi igcinwe endaweni emnyama, eyomile ekamelweni lokushisa. Izinhlobo zomsuka zithathwa indawo zonke izinyanga ezingu-3-4. Izimpande zigcinwa isikhathi eside kakhulu.

Uzoba nesithakazelo sokukwazi ukusindisa isilimo esidliwayo esinamagatsha anamanzi ebusika.

Inyanga ngaphambi kokuqoqa izimpande, udinga ukusika ingxenye yomhlabathi. Ngemuva kokususwa emhlabathini, iziqongo zinqunywe ngokuphelele zishiya i-petioles 2-3 cm ubude, zikhulula izitshalo ezimpande ezimpandeni ezincane. Amakhophi wesitoreji ashiywe isikhumba esibushelelezi ngaphandle kwamafindo amakhulu. Ungawagcina ebhodini, uma ebusika kugcinwa izinga lokushisa elingaphansi kwe-0 ° C. Imifino yemifino ifakwa emasakeni epulasitiki bese efakwa ebhokisini enesihlabathi esimanzi. Ungaphinda usule izimpande, uthathe i-powder, futhi uyisebenzise njengendlela yokuphumula. Emifinini yezimpande eziqandisini zingagcinwa izinsuku ezingaba ngu-10. Isilimo esidliwayo esinamagatsha anamanzi sinezinto ezihlukahlukene ezizuzisayo zomzimba womuntu, futhi kuyamangalisa ukuthi ngokugcina imithetho eyisisekelo yezobuchwepheshe bezolimo, isivuno singatholakala ngonyaka wonke ekhaya.

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