Uma kwenzeka kube unyaka othelayo futhi kukhona amazambane amaningi, abalimi bayazibuza ukuthi kufanele banikwe izilwane ezifuywayo, ikakhulukazi izinkomo.
Ake sithole ukuthi kungenzeka yini ukondla izinkomo ngamazambane, futhi yiziphi izinzuzo kanye nokulimaza lo mkhiqizo ongaletha.
Kungenzeka yini ukondla izinkomo
Ukwethulwa kwamazambane ekudleni kwezinkomo kusiza ukunciphisa inani lomunye ukondla nokunciphisa izindleko zenyama nobisi. 
Ngamanani aphansi, lesi sitshalo sesitshalo sinesisindo esihle samavithamini, ama-micro-and macronutrients, anethonya elihle emisebenzini ebalulekile yezinkomo.
Uyazi? I-Potato izinhlobo ze-Vitelotte zihlukile kwezinye izinhlobo ze-pulp emnyama.
Amazambane amaqanda
Kukhona umbono wokuthi isitashi esitholakala kumazambane singabangela ukuvinjelwa kwezigulane ezincelisayo ezinkomo. Lo mbono uyiphutha. I-Burenkas ingakwazi futhi kufanele ifakwe ekudleni kwamazambane aluhlaza.
Ngaphambili kufanele ihlanzwe kusuka emhlabathini, igeze futhi igaceke. Umkhiqizo ongcolile uphazamisa isimiso sokugaya futhi ususa isimo samazinyo enkomo. Kungcono uma amazambane ehlutshiwe, kodwa akudingekile. 
Isilwane esikhulile ngosuku singanikezwa ngo-10-15 kg wezimpande. Amazambane amaqanda akufanele aphangiwe, aphule noma ayisikhilimu.
Kubalulekile! Ukuze ugweme uketshezi nge-poisonous substance solanine, amazambane akufanele abe nesikhumba eluhlaza.
Amazambane abilisiwe
Uma amazambane aqala ukuhluma noma aqala ukuphenduka, khona-ke anganikwa kuphela abilisiwe. Imifino ehlanjululwe yi-spoiled isebenzisa kuphela labo abahlukumezayo abangaphezu kwengxenye eyodwa yesithathu ye-tuber yenani. Izindawo ezibolile noma ezithintekile zisuswe ngaphambi kokupheka. Amanzi lapho amazambane abilisiwe khona kufanele agciniwe. Ingaba ne-hood yokubola kanye ne-solanine, equkethe amanzi amaningi ashisayo. 
Yidla imifino yomshukela obilisiwe kufanele isuswe emgodini ngemuva kwamahora angu-5-6, ngaphandle kwalokho izophuthuma ngokushesha.
Funda mayelana nokuthi ungayinika kanjani inkomo i-beet pulp nokuthi kungani usawoti kuyadingeka izinkomo.
Izindwangu zamazambane
Njengoba sesibonile, amazambane aqukethe isakhi samakhemikhali - solanine. Kuyingozi futhi kungaba yingozi uma ingenwa ngobuningi. 
Amaqabunga futhi ahlume amahlumela anesilinganiso esengeziwe se-solanine. Musa ukubeka ithuba lokuba khona kwe-nitrate kumaqabunga, okungase kuthuthukise umphumela we-solanine. Akunakwenzeka ukuwunika izinkomo, njengoba lokhu kugcwele ukukhathazeka kwesisu nangesifo sofuba, ngisho nokufa.
Uyazi? Umshini wesibuko se-nasolabial of cow uqobo njengomuntu njengeminwe yomuntu.
Amazambane akhumba
Njengoba okuqukethwe kwe-solanine ekhoneni kuphakeme kakhulu kune-tuber ngokwayo, kuyakudingeka ukuba uyifake ekudleni ngokucophelela nangezingxenye ezincane. I-peat peel iyadingeka ukubilisa nokukhipha amanzi. 
Funda ngemikhuba yokudla yezinkomo ebusika, kanye nangezinzuzo kanye nokulimaza kwezithasiselo zokudla ekudleni kwezinkomo.
Okufanele ukwenze uma kwenzeka ubuthi
Izimpawu zokuqala zobuthi zivela emahoreni ambalwa. Izimpawu zingaba kanje:
- ukucindezelwa kwesilwane;
- ukuhamba okuphansi kanye nobuthakathaka emilenzeni eyizintambo;
- impendulo engavinjelwe ezintweni zangaphandle;
- ukungabi nesifiso;
- salivation profuse;
- isifo sohudo;
- ukunqotshwa kwezinambuzane ezinamaqabunga (i-palate, ulimi, isikhumba ezungeze izindebe, ubulili, i-anus);
- izinga lokushisa lokushisa.
Lapho ubuthi, into yokuqala okufanele ukwenze ukukhipha amazambane ngokuphelele ekudleni.
Emva kwalokho, izinkomo zithunyelwa emlonyeni we-hellebore tincture (2 ml ehlanjululwe ku-400 ml wamanzi ahlanzekile) futhi unikeze i-saline laxative (isibonelo, "uBy-usawoti"). Kunconywa ukubiza udokotela wezilwane ukuthi anikeze ukwelashwa okudingekayo.
Kubalulekile! Inyama yezinkomo ezibulawa ngenxa yobuthi be-solanine kufanele ihlolwe ebhodini lokuhlolwa. Imvume yokusebenzisa umkhiqizo onjalo ingenzeka kuphela ngomuthi oshisayo wokushisa.
Izinkomo zokuphakelayo kangcono
Ngaphandle kwamazambane, ezinye ukudla ezikhona zinganezelwa ekudleni kwezinkomo:
- imifino yezimpande (izaqathe, ifolishi isithombo sebhitrudi);
- amakhabe (ikhabe, ithanga, zucchini);
- i-silo;
- Ukudla kwegatsha.
Uma unquma ukwethula isitshalo esinjalo njengezambatho ekudleni kwezimbuzi zakho, landela imithetho elula: ugeze futhi usike izilimo eziyizigaxa, ungadluli izinga elivumelekile (10-15 kg ngosuku), uqede ngokuphelele izicucu ezifakiwe nezitshalisiwe. Inani elilinganayo lamazambane liyozuza kuphela futhi lisize ukwandisa ukukhiqizwa ubisi.
