Izitshalo ze-Berry ezifana namagilebhisi zikhula kakhulu ezindaweni ezizimele zasehlobo. Abaningi bafuna ukukhulisa itafula kanye nezinhlobo zobuchwepheshe zokuzikhiqiza kwewayini elenziwe ngokuzenzela. Kodwa lesi sihloko asikho ngalokhu. Sizokhuluma ngendlela yokutshala amagilebhisi esiqhingini sethu sezithombo ngaphandle kosizo entwasahlobo.
Izinzuzo kanye nokungalungi kokutshala kwentwasahlobo
Isikhathi sekwindla yiyona ethandekayo kakhulu ekutshaleni zonke izitshalo zensimu, kodwa ngokuvamile zenziwa entwasahlobo. Ilungelo levoti eliyimpumelelo liseyakho, futhi sizohlola ukuthi kufanelekile ukutshala amagilebhisi emhlabathini entwasahlobo. Futhi siyaqhubeka ngokushesha ezicini ezinhle nezimbi zalesi senzakalo.
Inzuzo enkulu ukuthi isihlahla phakathi nenkathi yehlobo sinesikhathi sokujwayela indawo engapheliyo, kwanele ukuqina ukuze usinde kalula ebusika bokuqala. Awudingi ukukhathazeka mayelana nesipuli futhi ucabange ukuthi ungayifihla kanjani ku-frost. Kubalulekile ukwenza umsebenzi wokulungiselela ngaphambi kokutshala amagilebhisi. Bamba futhi ugeze umhlabathi futhi ulungise umgodi we-seedling esizayo ekwindla. Ngakho uzosiza umhlabathi ukwandise kakhulu ukuzala kwawo, futhi lokhu kuzokwenza ukuthi kuthathwe amagilebhisi. Iningi lamagilebhisi emva kwenkathi yokuqala yokukhula, ngesimo sezithombo zilungele ukuthela izithelo ngonyaka wesibili. Uma ukutshala ekwindla kuzokwenzeka ngonyaka. 
Isikhathi yisikhathi esinjalo sonyaka lapho kulula ukubala isikhathi sokufika. Ekwindla, ama-frosts asheshe angashaya ngokungalindelekile, angeke awonakele kuphela izithombo, kodwa futhi afaka umhlabathi, ozobe ungakulungele ukulima. Abaningi bewayini abaqala ukuqonda izinto eziyisisekelo zobuciko, izithelo zomvini entwasahlobo. Kulula ukunakekela izithombo, nokuqinisekisa ukuthi usinda endaweni ephezulu.
Kodwa-ke, ukutshala amagilebhisi entwasahlobo ngezithombo kunezinto eziningana ezingaba nomthelela ekuguqulweni kwesinqumo sakho ngokuqondene nokutshala kwekwindla. Ngokuvamile entwasahlobo, amagilebhisi angakabi namandla okwanele angenawo umswakama okwanele, ngakho-ke uzoba nezinkinga ezengeziwe ekutheni ukuchelela njalo nokuningi. Isitshalo esasanda kutshala sisamanisela amanzi kabi, futhi ngaphandle kwalo singasuka.
Ngentwasahlobo, kuyodingeka ukuthi umbe kahle umhlabathi bese uwugaya nge-sawdust endala, ama-moss noma ama-humus. Ukutshala isikhathi eside kungathinta izithombo zamagilebhisi, okuholela ekunqotjweni kwezifo ezihlukahlukene zefungal. Izithombo ezingcono kakhulu zingathengwa kuphela ekwindla, kanti entwasahlobo kunenkululeko yokuthola izinhlobo ezifanele noma ukuthola izithombo ezibandisiwe noma ezomisiwe.
Uyazi? Sineziko ezinjalo zokugubha, lapho ku-Eva Wonyaka Omusha, ngaphansi kwewashi lokugcoba, udinga ukuvula i-champagne, uthele ezigumbini, futhi wenze isifiso, uphuze. Kodwa ePortugal naseSpain, konke kuhlukile. Esikhundleni se-champagne, ngomzuzu owodwa ngaphambi kokufika konyaka omusha, abantu badla amagilebhisi, ngenkathi benza izifiso ezingu-12.
Ukutshala amagilebhisi entwasahlobo
Uma ukutshala amagilebhisi emhlabathini ovulekile entwasahlobo kuhlelwe, khona-ke umhlabathi kufanele ulungele ukuwa. Uma lokhu kungasebenzi, ungangabazi ekuqaleni kwentwasahlobo, ukuze amagilebhisi abe nezinyanga ezimbili ukuxazulula inhlabathi, ukuqoqa umswakama kanye nezinto ezibonakalayo.
Indlela yokukhetha izithombo zokutshala amagilebhisi entwasahlobo
Uma uthenga izithombo, zihlole ngokucophelela ukungabikho kwezifo kanye nezibonakaliso zomsebenzi wezinambuzane, ikakhulukazi i-phylloxera. Izinto zokutshala ezifanele kunazo zonke yi-sapling yonyaka owodwa. Kufanele ibe nezimpande ezingaphezu kwezingu-3 ubude obude no-3-4 mm obukhulu. Ngaphambi kokutshala emhlabathini, imbewu kufanele ikhutshazwe nge-sms ekhethekile. Ilungiselelwe kusuka ku-10 amalitha amanzi, 400 g ubumba kanye 200 g we hexachlorane. Uma izinto zokutshala zomile, zifake emanzini amahora angu-48.
Ngaphambi kokutshala, uphinde uhlole ngokucophelela izithombo bese ususa izimpande ezonakalisiwe, kanye nalabo abatholakala ngaphezu kwamaconsi amabili aphansi. Izimpande ezingezansi kufanele zilungiswe. Shiya amehlo angu-4-5 kudubula, susa konke. Ngaphambi kokutshala, unciphisa izimpande ezitshalweni zibe yingxube yomquba - ingxenye 1, umhlabathi - izingxenye ezimbili kanye nesithuthukisi sokukhula. Hlukanisa konke ngamanzi ukuthola umshini obushelelezi obuhle.
Ukukhetha indawo yokufika
Akuwona wonke umuntu onethuba lokuthatha amahektare angu-5-10 ngaphansi kwesivini. Ngokushesha, kuvela ingxabano mayelana nokuthi ungatshala kanjani amagilebhisi entwasahlobo yezitshalo zonyaka. Ngakho-ke, kufanele sibheke indawo yamahhala yomhlaba, lapho umuntu angakhula khona okungenani amahlathi. Isimo sokuqala nesisemqoka sokukhula okuhle kanye ne-fruiting yamagilebhisi kulula. Lesi sitshalo sine-thermophilic kakhulu, njengoba ngokomlando sithuthukile ukuthi sikhula kahle emazweni aseningizimu. Naphezu kwemizamo yabalimi, ngisho nasezindaweni ezisenyakatho zezinhlobonhlobo zamagilebhisi azikwazi ukuma ezindaweni ezinomthunzi. Ngakho-ke, ukutshala emthunzini akuvumelekile.
Amagilebhisi akhululekile kakhulu azoba uma imisebe yelanga izokhanya ngosuku lonke. Yiqiniso, ngeke kube lula ukukhipha indawo enjalo, kodwa kuzomele uzame. Uma kungenjalo, lesi sitshalo ngeke sinikeze ukukhula okujulile nokuvuna okuhle. Ukuqoqa okwanele ushukela nokuvuthwa okugcwele kwezitshalo akunakwenzeka lapho ukhula emthunzini. Ensikeni, ungasusa ezinye izihlahla eziphazamisayo.
Owesibili yiyona ndawo. Gwema izindawo eziphansi lapho amanzi angabuthela khona futhi aqhubeke isikhathi eside. Funa indawo ephakeme noma uyidale ngokwakho. Indawo lapho inqwaba yezimpande zamagilebhisi amanga akufanele ibe khona ekujuleni kwamanzi isikhathi eside. Okokugcina kunomhlabathi. Asikho isidingo sokukhetha. Uma inhlabathi ingafanele ukubunjwa kwamagilebhisi, lapho ukuhlwanyela izithombo kuphela indlela yokuphuma emgodini wokutshala. Kumelwe silwele ukuthola isendlalelo esivundile, esinezinsawoti ezinamaminerali nezamaminerali, nge-acidity neutral, umoya omuhle we-ventilation kanye nomthamo wokugcina umswakama.
Uyazi? Ezikhathini zasendulo, ukuqoqa amagilebhisi kwakuyingozi kakhulu ukwenza lokho kwakudingekile ukuba abakhiqizi berry baqale benze intando bese baqala umsebenzi. Into yokuthi imivini ende ixhomeke emithini ekhula eduze kwabo, ekugcineni eyomile. Kwakungekho mshwalense ngaleso sikhathi, futhi amagilebhisi amahle kunazo zonke akhule eziqongweni. Khona-ke, ngomqondo wangempela wezwi, izithelo zomvini zingadla ukuphila komuntu.
Izinsuku zokufika
Amagama athile lapho utshala amagilebhisi endaweni evulekile entwasahlobo, kunzima ukubiza. Ngempela, lokhu kufanele kwenziwe esimweni sezulu esifudumele, lapho izinga lokushisa lomoya lingekho ngaphansi kuka-15 ºС, futhi inhlabathi iye yakwazi ukufudumala okungenani ku-10 ºС. Ngaphansi kwezimo ezinjalo, izimila zezithombo zenzeke kahle, okusho ukuthi amagilebhisi angafakwa ekupheleni kukaMashi kuze kube sekuqaleni kukaJuni.
Iningi lizoxhomeka nasekolweni elikhethiwe. Bambalwa abantu abazi ukuthi izinto zokutshala zinezinhlobo ezimbili: izithombo zemifino nezomile. Umehluko kuphela ukuthi owokuqala bancane, ngoba batshalwe entwasahlobo futhi babe nesikhathi sokuvuthwa. Zivame ukudayiswa ezinkantini ezincane ngenhlanganisela yenhlabathi. Qinisekisa ukuba ubalekele okokuqala ngamaqabunga. Kufanele zitshalwe esikhathini kusukela ngoMeyi 20 kuya kuNhlangulana ka-15, ngoba sekusekuseni kusukela ngoFebhuwari. 
Izinto ezinzima ziyi-sapling kakade ikhulile emhlabathini ovulekile, kodwa ibanjwe ebusika. Sekuvele kunezimpande ezisekelwe ngokwanele futhi kunezinso zayo. Kungcono ukuyihlwanyela kusasa - kusukela maphakathi no-Ephreli kuze kube maphakathi no-May, ngokugxila ezimweni zesimo sezulu nomkhawulo wezinsuku eziningana ezizayo.
Ukulungiselela ukuhamba ngomgodi
Umgodi wokugibela ukutshalwa kwamagilebhisi esizayo ukulungiswa ngokwanele futhi akulula. Ngaphezu kwalokho, ukumba, kufanele futhi ihlanganise. Ubukhulu bomgodi kufanele kube yi-80 cu. bheka ukuthi kunesikhala esanele hhayi kuphela ngesimiso sesitshalo somuntu omdala, kodwa futhi somanyolo eminyakeni emine elandelayo.
Uma ugoba umgodi, hlukanisa izingqimba zomhlabathi zibe izinqwaba ezimbili: kwelinye - phezulu, kanti elinye - eliphansi. Isendlalelo sokuqala kubhekwa njengento evundile kunazo zonke, ngakho-ke izohamba kuqala emgodini ogcwele ngokugcwele. Isendlalelo kufanele okungenani sibe ngu-10 cm. Emva kwalokho, engeza ama-40 kg omquba omuhle, 500 g we-fertilizer nitrogenous kanye no-500 g wezinkuni umlotha. Ngemuva kwalokho, uhlaka lwesentimitha-10 lomhlabathi ovundile uphinde ugcwalise futhi konke kuhlangana kahle.
Kubalulekile! Ngokuba nje utshala amagilebhisi, wonke umquba ngeke adingeke, kodwa uma ufaka isikhathi sokuhluma, izimpande zawo zizongena ezingxenyeni ezivundile.Phinda uphinde ugcwalise inhlabathi evundile, kuze kube sekugcineni komgodi ngeke uhlale u-20 cm. Ukuze uqonde ngokucacile ukuthi ungatshala kanjani amagilebhisi ngamanzi entwasahlobo, siphakamisa ukuthi ubuke le vidiyo:
Ukutshala amagilebhisi entwasahlobo
Ukulungiselela ngaphambi komgodi wokutshala ukuwa, funda imithetho yokutshala amagilebhisi entwasahlobo. Esikhathini sendawo, yenza i-encess encane ye-40 cm. Ngaphambi kwalokho, kufanele uhlinzekele ukuhlala phansi kwenhlabathi engasongeli uma usuvele ulungise umgodi ekwindla. Uma kukhishwe ekuqaleni kwentwasahlobo, khona-ke hamba ngokujula ngamagremu angu-35, futhi ku-5 cm esele, izithombo zizogcina zizodwa. Ngaphansi kwe-recess kufanele wenze isilonda lapho kufanele utshale khona amagilebhisi.
Kubalulekile! Nweba isithombo ukuze insizakalo yokuqhutshwa phambili kwamagilebhisi ihambisane neziqu.Ngemuva kokugxiliswa kwe-seedling, manzi ngamanzi. Kufanele uthole cishe amalitha angu-40 amanzi. Uma amagilebhisi atshalwa entwasahlobo, ukuze ihlale kahle futhi ingasetshisi umswakama kuze kube yilapho ingxube yenhlabathi igcwele ngokugcwele, ihlanganiswe. I-Shelter kufanele isuswe kuphela emva kokuvumelanisa okugcwele. Isitshalo esinzima kufanele sihlanganiswe noma sigubungele inhlabathi evundile noma isihlabathi ukuze senze isigundane.
Kubalulekile! Isihlabathi singahle siphume, ngakho kufanele sihlanganiswe futhi sicindezelwe ngento enzima.Ngemuva kwamasonto amabili, isithombo sinolwazi, futhi singakhululeka "ekuboshweni." Isithombo semifino asilala nesihlabathi, ngoba singalimaza amahlumela aluhlaza. Kufanele ihlanganiswe nebhodibhodi elivamile elinomgodi wokukhula kwephezulu. Gcina kungabi yizikhathi ezingaphezu kwamasonto amabili.
Amathiphu okutshala amagilebhisi entwasahlobo
Uma utshala amagilebhisi entwasahlobo ngezintambo, qiniseka ukuthi unquma uhlobo lomhlabathi, indlela yokutshala ixhomeke kuyo. Isibonelo, kunconywa ukutshala ematheni enhlabathi enhlabathi. Ehlabathini nobumba obuhle obungapheli kahle, landela emagqumeni. Ezinsukwini zakudala babebizwa nangokuthi "wadala".
Ukuze kube lula ukuphuza nokudla izithelo zomvini, ungafaka amabhodlela eplastiki ngokusika phansi phakathi kwezithombo. Phakathi kwezinhlobo zetafula ngokuhamba kwesikhathi, amabhodlela kudingeka athathwe ngamapayipi e-asbestos-samente. Endabeni yezinhlobo zetafula, emva kweminyaka emithathu, akukho lutho olungasungulwa. Isitshalo esikhulu esikhula iwayini kufanele sivumelane nesakhiwo esizimele samanzi asenhlabathini. Ubude bezimpande ezijulile kuzothinta ngokuqondile ikhwalithi yokuvuna, futhi ngokufanele, iwayini.
Uyazi? Amagilebhisi afanekisela i-Armenia. EBhayibhelini kukhona ukukhuluma iqiniso lokuthi uNowa kuqala wakhula lapho. Ngisho nososayensi baqinisekisa ukuthi izinhlobo zokuqala zamagilebhisi zavela eCaucasus, eTurkey nase-Iran.Uma nje uthenga izinhlobo ezingafani, ungasheshi ukutshala amagilebhisi endaweni enomphela entwasahlobo. Vumela zikhule kuze kube khona ukushayela kwamabonakaliso okuqala esikoleni; kuzoba lula ukumboza lapho. Abanye abavini bewayini abahlwanyeli ngokushesha izithombo emhlabathini ovulekile, kodwa bagcinwa ezigabeni ezikhethekile isigamu esakhiwe emhlabathini. Ekwindla bathunyelwa egumbini elingaphansi, futhi ngasekupheleni kwentwasahlobo batshalwe njengoba kufanele. Le ndlela ishukumisa lesi sitshalo kube fruiting ngaphambili.
Njalo uhlele isitshalo sokutshala imivini, ungawafaki ngokuzenzekelayo. Hlanganisa izinhlobo ezahlukene emaqenjini afanele. Lokhu kuyadingeka ngoba isikhawu sokufika sihlukile. Ngezinhlobo ze-juice-iwayini, ibanga eliphakathi kwezithombo kufanele libe ngama-80 cm, ama-canteens - kusuka kumamitha ama-1.5, naphakathi kwemigqa esuka ku-2 kuya ku-2.5 m. Ukuqoqa kubalulekile futhi ekuvuthweni nasebusweni. Ngakho wenza kube lula kuwe ukuba unakekele izitshalo, ususe ukufihla okungadingekile nokupuniza. 
Izithombo ezihlanganisiwe akufanele zitshalwe ngokuqondile. Okungcono, kungcono ukubeka, ukuguqula engeni eliphezulu. Ngaphandle kwalokho, ukuguga komvini kuyoba yinkinga. Ngokuhamba kwesikhathi, badlulisele ezimpandeni zakho.
Ungakhohlwa ukuthi amagilebhisi anama-polarity. Uma uvula imicibisholo ecebile, ubopha kwi-trellis noma ubeke kuphela endaweni enezingqimba. Ngalokhu kunakekelwa, wonke amahlumela wonyaka azokhula ngendlela efanayo. Uma uzibopha ngokuqondile, amahlumela azonikeza ukukhula okujulile kuphela kusuka phezulu, ngesikhathi lapho abaphansi bengase bangakhuli nhlobo.
Umkhawulo wokucwilisa ngokweqile. Qinisekisa ukuthi uqhuba i-hydration kuphela imivini emisha iminyaka emibili. Ukunisela okujwayelekile, ukuthuthwa komswakama, ukuwa. Isonto ngaphambi kokuba izimbali ezilindelekile kufanele zimise ukuchelela. Ukufudumala ngokweqile kuyobangela ukukhuphuka nokubambezela ukuvuthwa kwamagilebhisi.
Ukufafaza kungabangela izifo eziningi. Futhi amagilebhisi adlulisa amaqabunga anamanzi kanye nomhlaba omanzi. Kunconywa ukuthi uhlele imvula yamanzi phezu kwemivini.
Ukusika izivini kuyimpoqo. Uma kungenjalo, amakhethini azokhula ngokuqinile, futhi amajikijolo ayachotshozwa. Kodwa ngonyaka wokutshala izihlahla akudingekile, kuyadingeka ukususa izingxenye eziluhlaza ezingaphenduliwe kuphela zamahlumela ekwindla. Ngonyaka wesithathu, qala ukusika amahlumela. Yenza ngokubambisana kwezinto zangaphandle - ukukhululeka, inhlabathi kanye nesamba samazinga okushisa asebenzayo. Thatha amanothi, lapho ufihle khona ukhula fruiting amahlumela.
