Konke mayelana nokugcina izaqathe ebusika

Izaqathe - okuhlwabusayo, okunomsoco, umkhiqizo onempilo. Ngaphandle kwalo, akunakwenzeka ukucabanga noma yisiphi isidlo semifino.

Kuhle kuphela esimweni esisodwa - uma sisanda futhi siqinile. Kodwa lokhu imifino izimpande ziyafa ngokushesha kakhulu.

Ngesikhathi isitoreji sesikhathi eside, kufanele sikhumbule ukuthi isikhumba sezinqathe sincane kakhulu, silimale kalula, futhi lokhu kubangela izifo nokubola kwazo zonke izaqathe. Ungayilondoloza ngezindlela eziningana.

Ungayigcina kanjani izaqathe engaphansi kwendlu noma nge-cellar?

Emiphongolweni yomphakathi kungcono ukugcinwa esihlabathini esomile emabhokisini enkuni. Akufanele kube mkhulu kakhulu, kufanele ihambisane nokungaphezu kuka-15 kg izaqathe.

Ukushisa emiphongolweni engafanele akumele kudlule + 20C, futhi ngesikhathi esifanayo ngeke iwele ngaphansi kwe-zero - lesi sitshalo sempande sibucayi kakhulu ekugqabeleni, futhi ngemva kokuyigcoba ngokushesha siyasebenza.

Ukuze wenze lokhu, kufanele uqale ulungise isanqante ngokwayo. Kubalulekile ukulalela ibanga layo. Uma izimpande zinefomu elifingqiwe, cishe zingabokuhlukahluka okungahleliwe kwe-isanqante yaseParis.

Ngokugcina isitoreji eside, kufanele ukhethe izinhlobo ngezinhlobo zezitshalo zezimpande.

1. Ama-karoti adinga ukuphuza umoya ezinsukwini ezimbalwa ngaphambi kokuba agcinwe.
2. Kudingeka ihlungwe, susa lezo zimpande ezivele ziqala ukuwohloka. Uma kukhona ukuphahlaza izaqathe, kodwa zome, khona-ke isanqante ingagcinwa ukuze igcinwe, kodwa kufanele isetshenziswe kuqala.
3. Kumele kuhlakazwe "ngokusho kwesimo" - sikhulu esikhulu, esikhulu nesincane. Kuhle futhi kuhle kufanele isetshenziswe kuqalanjengoba idla ngokushesha.
4. Imifino yomsuka kumele ibe ngaphandle. Amahlumela aluhlaza asele asusiwe.

Manje lungisa isihlabathi, esizogcinwa izaqathe:

1. Isihlabathi kufanele sihlanzeke futhi sihle.
2. Kumele kube owomile - kufanele kumiswe zingakapheli izinsuku ezingu-2-3, ungawuhlunga.

Manje isihlabathi esilungisiwe sithunyelwa ebhokisini lezinkuni, cishe 1.5-2 cm, kule sandada sisabalalisa izaqathe koqweqwe olulodwa. Umsuka wemifino akufanele uthinte, ngoba uma okungenani impande eyodwa ehlanjululwe ivela, ingakwazi "ukuthelela" bonke abanye.

Futhi, akumelwe uthinte izindonga zebhokisi, ukuze kungabi "ama-bedsores" futhi ungaqala ukubola ngenxa yabo.

Ukusuka ngenhla silala nesihlabathi, ngakho sihlanganisa izaqathi ezibekwe ngu-1-2 cm. Sifaka ungqimba omusha weqathethi. Ngakho senza phezulu kwebhokisi. Ingqimba ephezulu kufanele ibe isanti.

Isihlabathi singakwazi ukubeka esikhundleni se-onion ikhasi noma i-sawdust eyomile.

Ufuna ukuvula ibhizinisi lakho? Khona-ke lesi sihloko: ama-champignon akhula ekhaya ukukusiza.

Uyazi ukuthi kufanele ugcine kahle kanjani ama-leek? Impendulo ilapha.

Ividiyo: indlela yokufaka ibhaja ku-athikili //selo.guru/stroitelstvo/dlya-sada/barbekyu-iz-kirpicha.html

Inketho yesibili yindlela endala enjengokugcina kwisanti enomanzi nge-addition of chalk. Ngesikhathi esifanayo izimpande izitshalo zihlala ngaphakathi kwamakhanda.

Uma kunezinqola eziningi, zingagcinwa, kanye nama-beet, emasakeni amancane aseplastiki. Akufanele kuvalwe ukuvimbela ukunciphisa.

Ungayithola kuphi efulethini?

Igcinwe kahle emasakeni epulasitiki egumbini lemifino.

Esikhundleni se-polyethylene, isanqante ngayinye ingafakwa ephepheni bese igcinwa emgodini wemifino. Kodwa lapho akakwazi ukusindisa isikhathi eside.

"Ungayigcina kanjani izaqathe ezintsha?" - impendulo yilezi: izaqathi ezihlanziwe, ezigayiwe kwi-grater enamafutha, zingagcinwa ezingxenyeni ezincane efrijini. Kuthathwa efrijini, kumele usebenzise konke ngesikhathi esisodwa. Ngakho kuqhubeka izinyanga ezingu-3-4.

Yikuphi okungcono?

Uma ungabaza ukuthi ungaphila nokuthi ungakugcina kanjani kangcono ukugcina izaqathe, zama lezi zindlela:

1. I isanqante ifakwa ebhokisini lekhadibhodi futhi ifakwe kwi-loggia egqamile. Kufanele kuhlanganiswe nokuzwa, futhi ngokuncipha okuqinile ekushiseni kungcono ukugcina indlu eduze komnyango wokungena.
2. Kunenye indlela ethakazelisayo - emgodini we-litre ezintathu ku-loggia ebanzi. Kodwa kufanelekile kuphela kulawo mathuba lapho izaqathe zingekho ezinkulu futhi zikhona kancane.
3. Emakhulwini eminyaka adlule emadolobheni, abantu ababengenawo indlu yangasese basebenzise indlela ehluphayo kodwa ephumelela kakhulu.
   Kubalulekile ukuthatha inani elilinganayo lobumba namanzi, mix and ake ume usuku. Bese wengeza enye ingxenye yengqikithi yamanzi. Esikhathini esilandelayo i-talker dip dip izaqathe. Isivuno ngasinye sempande siyobonakala njengokungathi ku-shirt.

   Uma luma, ungabeka ngokuphepha emabhokisini amakhadibhodi bese ufaka i-loggia egqamile noma ekamelweni. Ngalendlela yokugcina imfucumfucu yokudoba iphenduka okungenani.

Khetha noma iyiphi indlela, futhi uvumele izaqathe zakho zihlale zihlanzekile futhi zihlanzekile unyaka wonke!

Igalari yezithombe

Izithombe ze izaqathe ngenhliziyo enhle!
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