Emakethe yezolimo zanamuhla, kuneziqu eziningi zemifino ehlukahlukene, kodwa cishe zonke zidalwe ngesisekelo samakhemikhali amakhemikhali, okuyizinto ezingenakulimaza ngokuphelele emzimbeni womuntu. Okunye okuphephile kungaba okunye okunye okunye. izitshalo zomquba oluhlazaengenawo umphumela omuhle ekubunjweni kwenhlabathi, ukuyiqinisa nazo zonke izingxenye ezidingekayo. Ngabe hlobo luni lwa "abasizi abaluhlaza", ukuthi bazozihlwanyela kanjani futhi nini lapho uhlela khona - uzofunda kulesi sihloko.
Ziyini zona?
Njengoba kushiwo nje, sideratami okuthiwa izitshalo zomanyolo ezikhulayo ukuze kubuyiselwe ukubunjwa kwenhlabathi ngemuva kwenkathi yokukhula eyedlule.
Ziyakwazi ukugcwalisa inhlabathi ngezakhi ze-nitrogen nezilandelela ezidingekayo ekukhuleni okujwayelekile nokuthuthukiswa kwezitshalo ezitshalwe kusayithi. 
Isici esiyinhloko sezingqinamba ukuthuthukiswa okusheshayo kwengxenye eluhlaza, esetshenziselwa ukungena emhlabathini noma ukumboza ungqimba ongenhla.
Ngokubola, izimpande zalezi zitshalo zidala imvelo enhle kakhulu ekukhuleni kwekusasa kwezitshalo ezintsha, futhi ukuqhuma kwengxenye yendiza kuhlanganisa nokuthuthukisa ukukhula kokhula, okungeke kuphawulwe njengendlela efanele yokusebenzisa kwabo.
Uyazi? UBenjamin Franklin wabonisa inzuzo yelinye lezinhlobo zanamuhla zamanyolo - i-hydrated lime, okwakuyi-1748 ebonisa ukusebenza kwayo ekusebenzeni: okokuqala kwakunombhalo omkhulu ensimini engenalutho eduze kwasePhiladelphia: "Le nsimu yayiyiqhwa", futhi ngemva kokuvela komuntu wonke ukuthi kunezimila eziluhlaza okwedlulele ezindaweni lapho izincwadi zilotshwe khona phansi kunezinye izindawo.
Ngemuva kokuba uhlelo lwempande lufa, inhlabathi esikhundleni somsebenzi wayo obalulekile ibonakala ngokunyuka kokuhamba, amanzi kanye nomoya ukuphelelwa amandla, kungakhulumi ngokunikezwa kwe-nitrogen nezinye izingxenye eziwusizo zezitshalo "ezifuywayo".
Ngokuya ngohlobo lwesitshalo esihlwanyelwe, okukhethiwe kakhulu kuwo umquba wezithombo eziluhlaza, futhi kukhona eziningi zazo.
Izinhlobo eziyinhloko
Namuhla, izinhlobo ezihlukahlukene ezingaphezu kuka-400 zifanelekela izitshalo eziluhlaza, kanti izinyanga kanye nezinsuku ezihlala njalo, ikakhulukazi emndenini weBean, zisetshenziswe ngendlela efanele (kubonakala ukuthi zingcono kakhulu ukubhekana nokulimaza izinambuzane nokuvimbela ukuthuthukiswa kwezifo ezifungayo zezitshalo ezitshalwe).
Ngaphezu kwalokho, abalimi abaningi bakholelwa ukuthi ubhontshisi, ama-peas, ama-soybe, i-sainfoin, isikhundla kanye namanye amalungu alo mndeni kangcono ukondla umhlaba nge-nitrogen futhi ingaba yindawo ephelele yokufakelwa umquba nomquba. 
Funda indlela yokwenza umquba ngezandla zakho kanye nezikhwama zodaka.
Kukhona nezinye ezinye izinhlobo zezingxenye:
- izinhlobo zohlaza (okumelelwe ukolweni, i-barley eluhlaza, i-rye, i-oats, i-millet yase-Italy, i-fescue, i-sorghum) - iyakwazi ukuvimbela ukuguguleka komhlabathi, ukubopha izakhi zokulandelela nokwakha inhlabathi, ukukhuphuka ngisho nezinsizakalo ezivelele kakhulu. Lezi zitshalo zihlwanyela kokubili entwasahlobo nasekwindla, ngoba ngenxa yokuqina kwamaqhwa ngesikhathi se-frosts ezinzima kakade banesikhathi sokukhula phezulu;
- izitshalo ze-cruciferous (isinaphi esimhlophe, isithombo, i-canola, i-colza ivame kakhulu) - izindawo zokuqala ezisetshenziselwa ukufika kwentwasahlobo ngaphambi kokutshala isivuno esikhulu. Uhlelo lwezitshalo lwalezi zitshalo lubonisa izinto ezikhethekile eziguqula kalula ama-phosphates nama-potassium usawoti okunzima ukugaya zibe ukudla okunempilo kwezitshalo zemifino. Ngesikhathi esifanayo, ama-phytoncides avela ekubunjweni kwawo ahlaziye phansi ingqimba engaphezulu yehlabathi, ayilondoloze ezinambuzane kanye nezifo ezihlukahlukene zezifo ezihlukahlukene;
Kubalulekile! U-Sidedis ovela emndenini weCruciferous angeke atshalwe ngaphambi kwezitshalo ezitshalwe emndenini ofanayo: iklabishi, ulethisi, isithombo, isithombo.
- i-hydrophilic (esivame ukutshala i-phacelia) kanye nobunzima (ubhekilanga) - ukuvimbela okwenzekayo noma ukuthuthukiswa kokuguguleka kwenhlabathi, ukuheha abavolontiya kusayithi futhi basize ukuqeda ama-nematodes. Ngaphandle kokwenza ngenkuthalo ukuthuthukisa uhlelo lwempande, lezi zingxenye zikwazi ukuphonsa ngokushesha ingxenye enkulu engaphezulu. Kungasetshenziswa kunoma yiluphi uhlobo lomhlabathi.
Ngokwehlukana, kubalulekile ukuphawula ukuthi kungenzeka yini ukufika kwe-buckwheat, ngoba ivikela umhlaba ngokuphelele ekuzalweni kwezilwane ze-pathogenic futhi ingamelana nezimpande zokubola.Uma befaka umquba ohlaza
Ukutshala izimpande engadini kungenziwa nganoma yisiphi isikhathi sonyaka: ngaphambi kokutshala isitshalo esitshalwe ngokuyinhloko noma ngemuva kokuvuna. Into kuphela okufanele uyiqaphele uhlobo lomanyolo oluhlaza owufanele kakhulu ngenkathi ethile.
Entwasahlobo
Phakathi kwezindawo zokuqala, okokuqala, kubalulekile ukukhetha lwesinaphi ne-phacelia, ngoba zombili lezi zitshalo ziphikisana kahle namaqhwa ebusuku bese zihluma ngokushesha ngezinkomba eziqinile.
Lapho sekufika intwasahlobo, abalimi abaningi bahlwanyela ukudlwengula, ukudlwengula nokudlwengula, okuyinto enhle kakhulu ekudlala indima ye-pepper kanye no-utamatisi.
Funda kabanzi mayelana nokuthi yini i-siderata ifanele utamatisi ngezinzuzo eziphakeme.
Ekuhlwanyeni kwe-sideratov esikhathini sonyaka kahlobo lwezakhi zentwasahlobo kunezici zayo:
- Ungakwazi nje ukumba umhlabathi, ngesikhathi esifanayo utshala izitshalo eziwusizo ekubungeni kwawo nokutshala ngaphezulu kwesitshalo esikhulu, okuhloswe kuso isakhiwo esithile;
- ungakwazi ukusika iziqu kancane ngaphansi komugqa womhlabathi usebenzisa isitshalo esicwebezelayo, bese utshala isithombo sesitshalo esingapheli kanye nomquba endaweni ehlwanyelwe ngobuningi obisihlaza (kancane kancane ukuguqula, kuzoba umanyolo ohle kakhulu);
Kubalulekile! Uma isetshenziselwa ukusika izigqoko ezincane, i-phacelia ngeke isakhula, kodwa isinaphi sizoqhubeka nokuthuthukiswa kwayo.
- futhi inkambo enzima kunazo zonke ukukwenza izimbobo endaweni ene-sideratam ekhulayo kanye nezitshalo zemifino ezitshala kuzo, ezivumela ukuba zikhule ezimweni ezinjalo emavikini amathathu alandelayo. Ekupheleni kwalesi sikhathi, ebangeni elingu-5 cm ukusuka emhlabathini, ubukhulu obumnyama bezingxenyana buyabhidliza futhi bubekwe phezulu, buyele le nqubo kuze kufike isikhathi sokuvuna isiko ngokwayo.
Iyiphi i-sideraty ayihlwanyelayo
Umlimi ngamunye ukhetha ukhetho olufanele kakhulu lokutshala, kodwa into eyinhloko ukulandela umthamo ohlaza okomquba ohlaza okhethiwe, okwezinye izimo ezikhula ngokushesha kunesivuno esikhulu futhi ungawufihla.
Yiqiniso, ukuthola isivuno esihle lokhu akufanele kuvunyelwe.
Ehlobo
Ukutshala kwehlobo kuyindlela enhle kakhulu yokuthuthukisa isimo senhlabathi nokubuyisela isakhiwo sayo kuleyo ngxenye yensimu, engakahlelwa ukuyisebenzisa kulo nyaka.
Lapho kufika intwasahlobo, izitshalo zomquba ezihlaza, ezikhonjwe ikhono lokukhula ngemuva kokutshala izihlahla, zitshalwe kule ndawo, bese zivele ziwaqede lonke ihlobo, zizama ukuqhubeka ngaphambi kokuba amaqabunga aqale ukwakha.
Emahlumela amancane aqukethe izakhi eziningi kakhulu, futhi inqubo yokubola ivela ngokushesha kakhulu. Ingxenye yendiza enamathanga engasenhla ingasala ngokuphepha emhlabathini.
Uma unquma ngosizo lwe-sideratov ukubhekana nokulimala kusayithi lakho, kungcono ukutshala lezi zitshalo ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo. Ngalesi sizathu, i-phacelia ne-rye, etshalwe phakathi kwemigqa yetamatisi, inhle. 
Njengoba zikhula, zihlungwa futhi zihlwanyelwe kabusha, ziqhubeka nale nqubo kuze kube sekuvuneni isivuno.
Ekupheleni kwenkathi yehlobo, ukuze inhlabathi ingabi yize emva kokuvuna amazambane noma iminye imifino, kungenzeka ukuhlwanyela i-rye, i-oats, isardard ne-phacelia ndawonye.
Funda kabanzi mayelana nokuthi ungasebenzisa kanjani i-phacelia njenge-siderata, indlela yokukhulisa i-phacelia ezweni, kanye nokuthi yini ewusizo i-phacelia uju.
Ama-oats avame ukuhlwanyelwa endaweni yokugaya imifino, kanti imbewu yemasinali noma ye-rye imane ihlakazekile ngaphambi kokuvuna okuqondile izilimo zezitshalo. Ngesikhathi sesiliva futhi sibamba, imbewu yodwa isetshenziselwa i-substrate.
Ekwindla
Ezimweni eziningi, ekwindla, rye nesardadi kuhlwanyelwe, kanti isikhathi sokutshala kuzoba cishe.
Ukwaziswa kwembewu kufakwa emhlabathini ngemuva kokuvuna imifino bese ishiya kuze kube sebusika (isibonelo, lwesinaphi lifihla ngokuphelele ngaphansi kwesihenqo seqhwa, futhi uma sekufika ukushisa, kuzodingeka kuphela ukuba unqume ingxenye yayo yendiza bese utshala isitshalo sangaphambili esilungiselelwe ngaphambilini). 
Ngokuqondene ne-rye, kuzodingeka zisuswe kusayithi ngisho nangaphambi kokushisa okuzinzile, ngaphambi kokuya ezindlebeni (vele ugobe phezu kwekhono lokusila eliseduze komhlaba). Ingxenye ehlanzekile yomhlabathi ingashiywa esakhiweni ngesimo somquba noma sikhuthazeleke.
Uma uqiniseka ukuthi kusekhona izinsuku ezingaba ngu-40-45 ngaphambi kokufika kwamaqhwa angabhubhi, ungatshala ezinye izidakamizwa ze-thermophilic kusayithi: i-spring rye, i-phacelia noma i-radish-bearing bearing (ikakhulukazi enhlabathini e-acidikhi noma eyandulela ukhukhamba).
Imigomo nemithetho yokulima "umanyolo ohlaza
Ukunqunywa kwesitshalo semifino eluhlaza ngokuvamile kuvame ukushiya phezu kwensimu yemifino eyakhula kuyo, kodwa kunenye indlela - ukufaka "imfucuza" emhlabathini, okuvumela ukwandisa ikhwalithi yomhlabathi.
Ngokufaka ngaphakathi kuwo, iziqongo kufanele zandise amandla ayo okubamba amanzi namanzi okukhishwa kwamanzi, ngenxa yokuthi izinqubo ezibalulekile zenziwa kanjani ezingeni le-microbiological.
Inqubo "yokulima" noma ukugxiliswa kwezingxenye zensimbi yenziwa ngamasonto amabili ngaphambi kokuba isitshalo esikhulu sitshalwe, futhi kufanele nakanjani ube nesikhathi sokwenza lokhu ngaphambi kokuqala kokuqala, okushiwo ekuqaleni. 
Yiqiniso, kukhona futhi abaphikisi bokuthi "kungcwatshwa" kwezinsika, abaphikisa imibono yabo ngokubhubhisa ama-microorganisms abalulekile ezitshalweni ngesikhathi sokumba.
Ukusika iziqongo zezitshalo zomanyolo akukomile, kungcono ukumboza iziqongo ngezingqimba zomunyu. Izinsalela zezitshalo zizophenduka kancane kancane zibe umquba bese ziqala ukukhulula i-nitrogen. Uhlelo lwempande olusele kule substrate, ngaphansi kwethonya lezibungu kanye nabanye abahlali bomhlaba, lizoqala ukubola, ukuthola zonke izindawo ze-humus ephezulu.
Kubalulekile! Ukulima komquba obusika kubusika kubhekwa njengengozi ikakhulukazi, ngoba ngenxa yalokho umphumela ozuzisayo wezitshalo ulahleka.
Ukukubeka kalula, ukuze ungabi nzima ukwenza umsebenzi futhi ungathathi ama-microelements ewusizo enhlabathini, umane ushiye izinsika ezikuyo engadini, futhi lapho kufika entwasahlobo ngeke kube njalo.
Unyaka noma unaphakade: okungcono
Abalimi abaningi bayayithanda ukuba ibe yizinhlobo ezingapheliyo, okuyiyona incazelo enengqondo: akudingeki ukuba itshalwe njalo ngonyaka futhi inika ingxenye enkulu eluhlaza. Kodwa-ke, kunezinye izici ezingalungile zokusetshenziswa kwazo, ukuveza izinketho zonyaka ngokukhanya okuhle kakhulu.
Ngakho-ke, kwezinye izimo, ngaphambi kokutshala isitshalo esikhulu, kuyodingeka wenze ukuhlanzwa okwengeziwe, ikakhulukazi kusukela umbhede ungaba ngaphansi kwendawo yokukhosela eluhlaza okwedlula iminyaka emibili (kulokhu, umhlabathi endaweni ekhethiwe kuzokwenza ngcono konke lokhu). 
Futhi umsebenzi obalulekile ekutshalweni kwezinhlobo zemifino engapheli ukugcina umquba wokulima, kungenjalo ungaba utshani obunqotshwa ukhula. Ngakho-ke, ezindaweni ezingaphansi kokulawulwa okuncane, kungcono ukhethe izitshalo "eziwusizo" zonyaka owodwa.
Sincoma ukuthi ufunde ukuthi ungasusa kanjani ukhula oluvela ensimini, yiziphi izinhlayiya ezizosiza ukuziqeda, yikuphi ithuluzi lokukhetha ukukhipha ukhula kusuka ezimpandeni nokuthi yini utshani obunamanzi obuzosiza ekubhubhiseni ukhula.
Yiziphi izinhlobo ze-sideratov ezikhethayo
Njengoba uyazi, akuzona zonke izinto ezisetshenziswayo ezizosetshenziswa ngokufanayo ngethemu elithile, ngakho-ke, ngaphambi kokukhetha "umsizi oluhlaza", kubalulekile ukutadisha izinketho ezifanele kakhulu kumacala ngamunye.
Amazambane
Amazambane mhlawumbe isitshalo sokuqala lapho kukhona khona indawo kunoma iyiphi insimu. Kodwa-ke, ukuze uthole isivuno esihle salowo omele umndeni wasePaslenov, kubaluleke kakhulu ukumnikeza indawo yokukhula okunomsoco, ngaphandle kokuhlala izimpande, izifo zokugaya noma ezinye izifo eziphawulekayo.
Ngenxa yalokhu, ngemuva kokuqothula nokususwa kwazo zonke izimila zezitshalo, insimu ivame ukuhlwanyelwa nge-sideratami ekhonjiwe, ukukhetha kulo mkhuba lwesinaphi (ezihlukahlukene ezimhlophe noma ze-Sarepta zizohambisana), i-peas, i-rye rye, i-vetch, i-oats. 
Ukutshala kungenziwa kokubili ngokuhlanganyela nangemivimbo, noma ngokuvamile isitshalo ngasinye embhedeni ngamunye, ngokushesha emva kokuvuna amazambane. Ngokuqala kokubandayo, zonke lezi zicucu kufanele zithole kakade isikhathi sokwakha umthamo omuhle ohlaza, ozohamba ngawo ngaphansi kweqhwa.
Lapho sekufika isikhathi esisha, ikhwalithi nobuningi bezitshalo zamazambane zizophuthuma kakhulu, futhi ukhula, izilokazane noma izifo ezihlukahlukene zezifo ngeke ziphazamise.
Kubalulekile! Akusikho nje isiko lokutshala kanye nokushintshanisa kwezitshalo, ngakho-ke ukukhetha kuyodingeka kusekelwe ezidingo zomuntu ngamunye wesitshalo ngasinye, uhlobo lomhlabathi, kanye nezimo zezulu ezivamile endaweni ethile.
Ukuze utamatisi
Ukutshala inhlabathi ngaphansi kwetamatisi, izitshalo zasentwasahlobo zivame ukusetshenziselwa, ikakhulukazi isithombo se-oilseed, phacelia, nesardard. Ngaphambi kokuhlwanyela izitshalo ngasinye, isakhiwo asikhululekile kokhula futhi sithukulule kancane, emva kwalokho kuzokwazi ukusakaza imbewu yezitshalo eziwusizo ngobuningi, ngokusekelwe ekubalweni kwe-200-350 g ngamakhilomitha angamakhulu ayisishiyagalolunye.
Ukuze kube lula kakhulu ukucubungula isayithi, ungaxuba imbewu ngesihlabathi ku-1: 1 isilinganiso. 
Uma izimbambo ezikhethiwe zizuza ubuningi obuningi obufisa, kuzodingeka zinqunywe (ngempela ngaphambi kokuba ziqhakaze) futhi zilinywa emhlabathini. Uma ukhethe i-phacelia yokukhula, izithombo zika utamatisi zingatshalwa ngqo emahlathini ayo, emva kokuhlela izimbobo ezifanele.
Lesi sitshalo esiluhlaza sibonakala singumuthi we-disinfector ngoba singasichitha igciwane lesitshalo ngendlela eyingqayizivele, ngaleyo ndlela sivikele isitshalo ezinambuzane. Njengezinye izinhlobonhlobo, ekuqaleni kokuqhakaza, ingxenye engezansi-mhlaba yinqunyiwe futhi ihlanganiswe yiyo ngaphansi kokutshala kwetamatisi.
Akudingekile ukutshala utamatisi emva kwama-eggplants, pepper kanye nezinye izinhlanzi. Izandulela ezinhle zika utamatisi yikholafulawa kanye neklabishi yokuqala emhlophe, ithanga nemifino, izimpande zezitshalo kanye no-anyanisi ziyamukeleka.
Ngokuba ukhukhamba
Amakhukhamba omanyolo, "abasizi abaluhlaza" asetshenziswe ekuqaleni kwentwasahlobo, ngokushesha nje lapho iqhwa liphuma emhlabathini (uma le nqubo ibambezelekile, khona-ke kukhona ithuba lokungabi nesikhathi ngaphambi kokutshala isivuno).
Kule nkinga, ukuhluka okungafani okubambisene nakho kungasetshenziswa njengabandulela phambili: ukuhluma amafutha, lwesinaphi, i-phacelia kanye nokudlwengula okuphuthumayo, kanye nokuhluma okusheshayo komunye wabo, ukutshala kugcwele ifilimu ngaphambi kokuvela kwamahlumela. 
Uma nje ingxenye engaphezulu ingena ku-10-15 cm ukuphakama, futhi isimo sezulu esilondekile sisungulwa emgwaqweni, ukhukhamba ngokwawo kungatshalwa emigodini phakathi kwesinaphi noma i-phacelia, ukufafaza ngenhlabathi nokuwafaka ngamabhodlela epulasitiki.
Uma nje izitshalo zingakhulumi, umquba ohlaza uyobakhonza njengesivikelo esihle ekuphefumulweni komoya nasangeni elishisayo.
Kuzoba usizo kuwe ukwazi ukuthi yiziphi izicucu ezifanelekile ukhukhamba.
Kungenzeka ukuhlwanyela "umanyolo" wamakhukhamba ngasekupheleni kwehlobo noma ngisho nasekuqaleni kwekwindla, ngemuva kokuvuna kwangaphambilini (ngokuvamile abalimi bakhetha inkathi kusukela ekupheleni kuka-Agasti kuya ekuqaleni kukaSepthemba).
Kulesi simo, izinketho ezinhle kakhulu zendima yezingxenye eziyobe zikhona kuzoba izinhlobo ezingasheshe zakha umthamo ohlaza: isibonelo, isithombo sesifiso esivele sishiwo ngamafutha kanye nesinaphi esimhlophe. 
Ngaphandle kokwandisa amandla okuvuna enhlabathini, abuye avimbele ukuthuthukiswa kwezifo ezifakwe emangcwabeni futhi akwazi ukuvimbela izinambuzane ezidumile: ama-wireworms, ama-slugs kanye nabanye.
Akudingeki neze ukususa izitshalo ebusika: zonke izinsalela ezingenalutho zingahle zifinyelele ekufikeni kwentwasahlobo (inhlabathi ngaphansi kwabo iyoba yinto evulekile futhi ikhule).
Uyazi? Ikhukhamba lama-95% ngamanzi. Ngenxa yalokhu, iqukethe i-kcal 150 kuphela ngo-1 kg, okwenza lezi zithelo zibe umkhiqizo omuhle kakhulu wokudla.
Ukuze iklabishi
I-sideratam efanele kakhulu kuleli cala kuyoba i-alfalfa, i-clover enhle, i-peas, i-lupine, i-phacelia, i-lentils, i-fodder ubhontshisi, i-vetch. Ngesikhathi esifanayo, ukufika kwe-rapeseed, lwesinaphi esimhlophe, isilidi samafutha ne-rye kufanele kugwenywe ngokukhethekile.
Lezi zinsuku azifaneleki nje kuphela indima ye-precursor, kodwa futhi nomakhelwane weklabishi, ngoba idla i-substrate futhi iyancipha emhlabathini isikhathi eside kunemifino.
Ukuvunwa okuhle kweklabishi emhlabathini kumele kube yi-nitrogen enkulu, kungenjalo ngeke kwenzeke ukufezekisa ukwakheka kwama-leaf apparatus okwanele. 
Uma ufisa, ungaxuba izingxube ezifanele phakathi kwabo, ukuhlwanyela izingxube ezilungiselelwe zembewu yazo kusayithi. Okukhethwa kukho okujwayelekile kubhekwa njengengxube ye-vico-oatmeal, kodwa i-clover enhle, i-phacelia, inxephezelo (ethathwe isilinganiso esingu-2: 1: 1) ayibi kakhulu ihlangene nomunye.
Ukuhlwanyela izitshalo zomanyolo kungenziwa kuphela ngaphambi kokutshala iklabishi, kodwa nangemva kokuvuna, ngoba bonke abamele iKlabishi badla umhlabathi, futhi kuyadingeka kubuyiselwe imali yokugcina izakhi.
Ngokuba sitrobheli
Ukuze ama-strawberries e-fertilizer siderata ahlwanyelwe kulo lonke isikhathi. Kulesi simo, okukhethwa kukho okufanele kube yi-lupine, i-phacelia, i-oats ne-mustard yaminyaka yonke, futhi uma kungenzeka, kuyadingeka ukunikeza ingadi yemifino kubo okungenani ngonyaka.
Phakathi nalesi sikhathi, kuzokhula izizukulwane eziningana zezitshalo eziwusizo: kusukela ehlobo bese kuqhubeka sonke isizini esilandelayo ngonyaka ozayo.
Imiphumela ephawulekayo inikezwa ngokushintshwa kwalezi zinhlobo zemifino eluhlaza noma ukusetshenziswa kwezitshalo zembewu yabo, okunye, okunye, kuzokwenza kube lula ukuhlanza insimu ekuhlanzeni ukhula, ukubhekana nezinambuzane kanye nezifo eziphilayo, ngenkathi kulungiswa inhlabathi nge-nitrogen.
Ukutshala ama-strawberries ku-sideratah
Emva kokuqaliswa kwezinyathelo zokuvimbela, ekupheleni kwehlobo kuzokwenzeka ukuhlela umbhede omusha we-strawberries noma ama-strawberries.
I-pepper
Umanyolo wepelepele ngesitshalo semifino eluhlaza usetshenziselwa ikakhulukazi entwasahlobo (ngemva kokuqhaqhaqhwa kweqhwa), nakuba kungenzeka ukuhlukahluka kokuhlwanyela imbewu yokuhlwanyela imbewu. Izinketho ezinhle kulokhu ziyi-lupine, i-peas, i-watercress, i-alfalfa, i-vetch ne-phacelia, ukuhlwanyela okungafani neze nezimo zangaphambilini.
I-pepper ingasetshala emigodini phakathi kwezitshalo noma ngokushesha ngemva kokusika iziqongqo eziluhlaza. Yiqiniso, lapho kuba khona abandulele, inhlabathi iqoqwe izakhi, ikhululiwe kancane futhi ixiliswe, ngakho-ke le pepper ayikwazi ukwesaba izinambuzane nezifo.
Ukuze isitshalo seqanda
Ama-eggplants, ubhontshisi, ama-soybean, i-lentils, i-peas, ne-seradella kubhekwa njengabalungile, nakuba i-alfalfa, i-srechechnik, i-clover enhle, i-vetch, i-clover ne-lupine ngokuvamile isetshenziswa njengama-siderats.
Noma yiziphi izitshalo zingahlwanyelwa ekuqaleni kwentwasahlobo bese zihlwanyela izingxenye zayo ezingenhla emasontweni amabili ngaphambi kokutshala okuhlosiwe kwama-eggplants ngokwayo.
Ukukhuphula i-pepper kanye nama-eggplants kumquba ohlaza
Ingxenye eluhlaza, njengaso sonke isikhathi, ingakwazi ukukhonza njenge-mulch (izovikela izitshalo ezincane ezihlwanyelwe ilanga nomoya) noma njengomanyolo uma uzifaka emhlabathini.
Uyazi? Ukusetshenziswa njalo izitsha ngesitshalo seqanda kungavimba ubuchopho bomuntu kusuka kuma-radicals mahhala. Kulo mifino kukhona i-antioxidant eqinile, i-nionin, evikela lipids yezinambuzane emiphumeleni engalungile, ngaleyo ndlela igweme ukuthuthukiswa kwezinqubo zezinto eziphilayo ezingxenyeni ezibalulekile.
Ama-siderates: amaphutha amakhulu abalimi
Izitshalo zemifino eluhlaza, empeleni, ukhula, olungenakugcwala kuphela umhlabathi ngezakhi zomzimba futhi ukwandise isivuno sezitshalo ezihlwanyelwe, kodwa futhi ziletha izinkinga eziningi kumgadi wensimu. 
Ngokuvamile lokhu kwenzeka ngenxa yeziphutha ezilandelayo:
- ukulima "abasizi abaluhlaza" ukuze babuyisele inhlabathi (okwanele ukusika ingxenye engenhla yomquba ohlaza oketshezi ngaphandle kokuphazamisa uhlelo lwempande zezitshalo);
- ukuvunwa okungakazelelwe kwezitshalo ezitshalweni ezivela ensimini kuholela ekwakhiweni kwezinqubo ze-putrefactive emhlabathini, ezisongela izifo zezitshalo ezitshaliwe ezitshalwe esikhathini esizayo;
- Ukulima izitshalo zasebusika emhlabathini kuyindlela eqondile ekulahlekelweni kwazo zonke izakhiwo eziwusizo izitshalo;
- Ukutshala ama-siderats emigqeni akubanga ekuvimbeleni okusheshayo kwamanye ukhula olukhula kumhlabathi wezakhi ezinezimbini;
- ukutshala izitshalo emndenini owodwa kuvame ukudala ukuthuthukiswa kwezilonda ezibangelwa amagciwane, ngakho-ke kuzuzisa ukutadisha kusengaphambili izinketho zabo bonke abakwaziyo ukubhekana nesimo esithile.
Izitshalo ze-Siderata zizokwelulela kuphela amathemba akho lapho ufunda ukuphatha kahle, kungenjalo akumele umangale lapho kubonakala izinkinga ezengeziwe engadini.
